They were mainly made into shellfish sashimi. The fresh and clear appearance of these sashimi are enough to make your mouth water! Making shellfish into sashimi, mmmmmmm, sounds great!The varieties of shellfish include the 'Sea Snail Sashimi' ($380), the 'Japanese Roughed Back Shellfish Sashimi' ($350) and the 'Polar Pearl Shellfish' ($108).\r\n
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\r\n\r\nThese 3 high quality dishes are made by the main chef himself. With unbelievable talents, he could slice the shellfish into a thickness of 2-3mm! You will want to swallow it whole when you see its freshness and tenderness. Especially the imported 'Roughed Backed Shellfish Sashimi'. You are not only eating the meat, but also the Japanese culture and tradition.
Other than sashimi, there are also cooked food: every sea snails in the 'Sea Snail Curry' are dressed with curry sauce and are put inside a whole pineapple, just like a curry hot pot. This dish will be the best choice when the weather is cold.\r\n
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\r\nFor those who want to have a healthy meal, then try the "Kyushu Stuffed Snails with Goose Gizzards'. It is made by stuffing the snail shell with a mixture of snail meat and goose gizzard. There is also the 'Spicy Drunken Spotted Sea Snail', made by marinating the cooked spotted snail with spicy hot wine and boiling it under high heat. This is another delicacy for the cold winter.