OpenRice Best Restaurant Awards 2017 - Prestigious Awards Winner Burgeroom Again!
Dedication and innovation is a key to success, and this applies on our Pretigious Awards winner Burgeroom. It is also the second time for them to receive the award. Operating for almost 10 years, owner Steven and Evan are surprised to hear the news. As there are so many new restaurants in Hong Kong, they thought they could only win in either district or cuisine category. They humbly told us the reason for winning is to maintain good quality in the food.

When Burgeroom first started 9 years ago, Steven and Evan aimed at creating unique and distinctive burgers. They still insist having new dishes every 3 or 4 months till now. Apart from giving returning customers a surprise, they can allure new comers to visit again. Last year they opened another branch at Tsim Sha Tsui. It is undoubtedly more convenient, but on the other hand they have to face a lot of competitions in the area. They put much effort in keeping the standard to win the support from their fans. For example, they only select French foie gras and 250g homemade beef patty for their signature Foie Gras Beef Burger.

It is not easy to win the district, cuisine categories and also the Prestigious Awards at OpenRice Best Restaurant Awards.  They thank all of the customer’s support. At the moment they don’t have any plans to open another branch as the TST shop is still young. Burgeroom will continue to keep up the standard and provide more creations as a note of thanks to the public.

Text: Perrins
Photo: Calvin Kwok

OpenRice Best Restaurant Awards
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The Results of Openrice Best Restaurant Awards 2017
【优秀开饭热店大赏 2017】至尊大奖卫冕者 突破传统汉堡界限
初夏清新之选 酒店芒果主题下午茶
米芝莲一星拉面登陆铜锣湾 必试松露鲜味汤底(有片)
端午糭动员 新潮口味逐只数
尖沙咀新开素食自助餐 1.5小时任食40款菜式(有片)
尖咀酒店澳洲海鲜主题自助餐 任食回本龙虾生蚝毛蟹
半岛海鲜主题自助餐 四小时任食龙虾鲍鱼蟹脚
北角新海景酒店自助餐 波士顿龙虾即劏吞拿鱼
旺角马来虾面叻沙专门店 原只软壳蟹龙虾做配料