FoodieRoodie's Profile

難以置信這家店是怎樣有這么多笑臉U以及入選什麼推薦名單的! 難食到一个點。全是味精。難食到我連相也忘記影。每樣食物只吃了一点点便匆匆結賬。肉骨茶是很大但全味精湯加多塊硬得很的肉骨。通茶也是味精加味精。雞沙嗲是涼的。食後口腔難受的很,只有咸味。全餐飯唯一可以嚥得下的只有那杯香蘭奶茶,但也好不到那裡的。選擇试它純是看見有四百多笑臉,沒想到可以差成這個樣。只能说中伏了。真嗰種。數字水份高到唔信。三个菜加一杯飲料還要差不四百塊!还看到告示說要自己拿用過的餐具到回收台！ （當然睬佢都傻）一句, 絕不回頭!…Read More

六人暢聚, 十五道菜, 四瓶酒, 三小時霎眼飘逝。这顿飯預約餐廳一廂房需時兩個月。食物出品總算不負眾望。等得算值。先奉上以自家製腰果。这晚十五道菜餐牌包羅了頭盤：雲南皺皮椒海茸象拔蚌醉南非鮑魚煙燻酸汁茄子香辣生蠔皮蛋湯：杏汁蛋白淮山湯主菜梅菜蒸日本燕子鲳鮑汁花膠扒 **超赞, 每件用上等花膠最後厚那小部份,其餘用來淆汁,骨膠原满瀉**五天熟成脆皮雞 **赞, 外脆內嫩**薑汁鶴藪菜永煲仔飯二吃： 1）自製白臘肉臘味煲仔飯, 2）皇帝蟹飯焦泡飯甜品：桂花雪膠椰子雪芭鮮果： 西瓜、山竹、柚子芝麻糯米糍红枣冬甩大盤前後奉上白苦瓜哈密瓜汁及千年桂花樹茶醒胃。三小時,樂在其中,享受。…Read More

大澳有好幾款美食名物,但就只此一家的鮮製沙翁及糯米糍会今我離開後經常記起很想又去大澳一趟大快朶頤。新鮮炸得漲卜卜然後再滾沙糖的熱烘烘沙翁當然要點。这個真的、非常、十分、沒騙你好吃。外脆內軟咸甜適中。B吃了一口,登大了眼睛说:.很．好．吃！更出乎意外好好吃的是糯米糍,這真是必吃！說它 全港最好吃糯米糍當之冇愧。外皮很薄細腻幼滑,包著内涵放得漲滿滿的,磨得極幼細的花生。極品级。好吃程度是,我們半小時內來回回購了兩次的程度。…Read More

吃京川菜一般想起這裡,出品有保証。今天家常晚飯點了三個小盤、一肉、一河鮮、一菜。四人分享剛剛好,已吃不下甜點。海哲頭,夾脆入味。醬油配荵花,開胃。燻魚,外脆內軟。汁收得夠乾身。只是略嫌多骨,雖然服務員已預先提醒。口水雞,雞軟滑,汁夠麻少辣,啱口味。如果配粉皮更理想,可把汁液吃盡。百結紅燒肉,肉酥軟,百結入味。個人來说只可吃一小塊已太腻,而且盡管它是應該是要這样的但個人不喜歡太濃味的食品。清炒河蝦仁,夠鮮。雲腿津白,夠腍夠甜。…Read More

这個舖原本是商店,要把它改裝成餐廳,餐廳店主都都應該是幾有心去做好間餐廳先會這樣做。中環,星期六,晚餐時間,有七成滿坐,好現像。食物及服務質素不錯,只是價錢值不值便見人見智。兩支酒人均消費千多元。個人應為以水準計可以接受。鵝肝醬生牛肉薄片簽名蔬菜湯 - 基底是豆泥加切碎蔬菜, 味有點濃焗全鱸魚 - 配煮茴香, 讚燴豬肩 - 入味夠軟淋滑, 讚羊架 - 燒得七成剛好, 不羶, 讚蜆意大利麵 - 夠al dente, 夠蜆味, 讚焗蘋果撻 - 配真香草雪糕, 夠薄脆,夠蘋果,讚提拉米蘇 - 人生吃过最重酒量的提拉米蘇…Read More

看到餐牌大差不多全部海產,又有很多生食選擇,我問侍應是西日混合菜肴嗎？不是的。據說大廚是美國人經常週遊列國以取設計菜式靈感。這是星期天晚餐,餐廳大約四分一滿。坐下有驚喜：侍應為我,們訂坐時標注是紀念日而贈送兩杯汽酒及一大碗炸魚皮。我們二人點了兩杯白酒、四款前菜、一款主菜、一款配菜、一款甜品。結賬一千八。食品質素及價錢可以,但回頭指數偏低。蟶子在餐牌上列作生食”raw" ,但實際是熟的。帶子雞蛋仔幾得意但實際美味指數一般而且帶子打成蓉藏在雞蛋仔內,可見到形狀以是迷你元貝,說不上帶子。主菜cobia 軍曹魚比較少食, 烹调似地中海菜,放脆filo 酥皮上佐以酸奶果仁香草碎,可以但不突出。其他食物如蜆,焗蠔,炒白菜及甜品熱情果冰糕一般不留印象。服務員態度可喜。…Read More

High price mark, small portions. The lobster paella is a joke, altogether 20 spoonfuls of rice max and a small sized lobster. $650.A portion of pathetically skinny chorizo & cheese bikini rips you off $120.A tin of potato salad $150.A small piece of lamb shoulder, $190, thank you.6 of us practically have 1/3 of the menu ordered + wine and still left not full.I understand, inflation is haunting us. We are cool.But, do they have to serve all 11 items at once within 30 min amid our understanding that they need to close by 10pm?But, the server would have knocked over an opened bottle of water over me had I not be able to catch it in time?But, why don't they train their staff to serve wine? The server put our self brought Pichon Baron inside the ice bucket?! And she doesn't know how to uncork the wine, have the cork broken halfway. But, is that really how a bar manager should handle complaints? He told us that we were supposed to tell him we have brought in a bottle of premium wine so they would know to handle it with care. Well, never had any experience ever before that we have to tell a restaurant the wine we bring is premium wine, as presumably, regardless of whether the wine is premium or not, should the restaurant not treat it with respect anyway? Is that not common sense servicing? And shouldn't a professional bar or restaurant staff know what wine that is just by looking at the label?Not impressed.Credit has however to be given to the floor lady manger who handled the situation way more professionally.…Read More

Omicron 一波見回落後第一擊日本菜。見天后幾棟新商廈均有不少新壽司店進駐, 趁假期試新嘢,由人多铜鑼灣轉戰天后,選了這間。這天是我們的lucky day,中午12時打電話訂下午1時還有2人枱。到達對面停車場剛好有一個人家剛離開的車位。原定的table位服務員還給我們改了全店最好的sushi bar 位,面對著開揚大海境。食物相當有質素並有誠意。份量合適,我個人甚至覺得太飽（雖然目擊有位男食客認為唔夠要求師傅加多幾件給他）。主理的兩位壽司師傅相當關注客人是否滿意,特別詢問亦不時添加漬物。服務員態度非常好,並經常更換茶杯及熱茶,不是只添茶,以確保客人每每能佐食以熱哄哄的茶(加分位)。午餐選擇不缺。我們分別選了12及10件壽司, 價錢很公道,不过500及400塊已包前菜沙拉及蒸蛋,主菜,湯(一點不馬虎,有隻大蜆）及甜品。壽司必備海膽及toro。個人有較深印象是海膽,蝦飯,黑松露帶子,赤貝,炙右口。基本上所有上枱壽司均美味並已適量加入醬油及wasabi。總括是推介。下回可試晚餐omakase。…Read More

Full of Thai street food flavours and ambience. Pick of the town if one longs for some truly authentic Thai delights. I wouldn't say every dish is impressive, but they have enough goodies on offer to keep the queue going every single day. I was touched by the soup base of the signature pork noodles and the desserts. …Read More

You would never go wrong with this jap resto that serves every style of Japanese cuisine from teppanyaki to sushi, shabushabu to yakitori, sukiyaki to don. The Japanese Pork sukiyaki we had tonight was just as good as it can get. Only be cautioned that servicing momentum could get kindda slow.…Read More

One of my go-tos, food never disappoints. This plentiful sharing menu featuring 6 appetisers, 1 main and a dessert for just over $1k. Here are the details, all highly recommended. Commendable service, playful staff.- burrata tomato, sha jiang ginger sauce- scallop carpaccio, shichuan peppercorn sauce- taro scallop tempura, caviar- celtuce, lettuce, young coconut, sesame dressing- cauliflower, mud crab sauce- truffle squid stuffed chicken wing- main: super tender yellow wine chicken on crispy rice, shitake mushroom broth- dessert: red bean mochi, coconut cream…Read More

It used to be our go-to place for special occasions, and occasionally ordinary dining if we can't think of another better choice. I guess we are revisiting our priorities. Whilst the ambience, live performance, chocolate covered ice cream lollipops and roses are intact, the quality of food and the servicing are losing colours. Quite a disappointing meal with the prawns and fish tasting rather bland. Servicing was subpar for their standards too with an apparent understaffing issue. …Read More

Not a lot to expect, an ordinary cha chan tang meal. no surprises. Be cautioned though about the real self of the cheese pineapple bun. It is miles away from how it is being advertised in its promotional photo, instead of using the real stuff, cheddar sauce is used instead - absolutely no stringiness, just a mass of runny tasteless stuff. …Read More

I was browsing through openrice for a decent Italian resto for dinner in Causeway Bay at the last minute and was surprised by the limited choices there are to offer. Landed on Giacomo and was rather pleased with it from service to food despite a fairly high price tag for the relatively small portions, eg the petit portion prawn pasta costs a whopping $680. I'd say even for a small eater like me would remain pretty hungry at the end of the meal if it wasn't for the complimentary bread basket. A la carte menu available despite presumptive selling of their $1700 tasting menu. Amuse bouche though is a generous helping of white truffle covered seared scallop which was impressive. …Read More

Only tasting or set menus are on offer but if you request, individual items can be ordered on their own, so that's what we did and credit is given to the flexibility it offers. Food is fairly well executed but not enough to make an impression for the higher price category. …Read More