45
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Level4
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2022-06-20 1287 views
这個舖原本是商店,要把它改裝成餐廳,餐廳店主都都應該是幾有心去做好間餐廳先會這樣做。中環,星期六,晚餐時間,有七成滿坐,好現像。食物及服務質素不錯,只是價錢值不值便見人見智。兩支酒人均消費千多元。個人應為以水準計可以接受。鵝肝醬生牛肉薄片簽名蔬菜湯 - 基底是豆泥加切碎蔬菜, 味有點濃焗全鱸魚 - 配煮茴香, 讚燴豬肩 - 入味夠軟淋滑, 讚羊架 - 燒得七成剛好, 不羶, 讚蜆意大利麵 - 夠al dente, 夠蜆味, 讚焗蘋果撻 - 配真香草雪糕, 夠薄脆,夠蘋果,讚提拉米蘇 - 人生吃过最重酒量的提拉米蘇
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这個舖原本是商店,要把它改裝成餐廳,餐廳店主都都應該是幾有心去做好間餐廳先會這樣做。

中環,星期六,晚餐時間,有七成滿坐,好現像。

食物及服務質素不錯,只是價錢值不值便見人見智。兩支酒人均消費千多元。個人應為以水準計可以接受。

鵝肝醬
生牛肉薄片
簽名蔬菜湯 - 基底是豆泥加切碎蔬菜, 味有點濃
焗全鱸魚 - 配煮茴香, 讚
燴豬肩 - 入味夠軟淋滑, 讚
羊架 - 燒得七成剛好, 不羶, 讚
蜆意大利麵 - 夠al dente, 夠蜆味, 讚
焗蘋果撻 - 配真香草雪糕, 夠薄脆,夠蘋果,讚
提拉米蘇 - 人生吃过最重酒量的提拉米蘇




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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1200