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Laukaman_'s Profile

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Laukaman_
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Laukaman_
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致力為雯間美食嘉上圖文索引讓其劉傳萬世
Overview
Reviews (166)
Photo (1511)
鬧市中抵食的串燒居酒屋🏮
Gyu Sou Ichuya
2025-03-07
牛小腸烤得香脆且不失彈性,帶有豐富的油脂香氣,雖然稍微油膩,但十分惹味。雞頸肉口感紮實,帶有獨特的咬勁,經過燒製後更添香氣。日本青椒仔則是清爽的蔬菜選擇,微微帶苦的青椒經過烤製後更添甘甜。自家制豆腐外層煎至金黃酥脆,內裡嫩滑,搭配醬汁後更加突出豆香。海老燒鮮香可口,蝦肉彈牙,帶有自然的甜味。燒丸子焦香的外層與糯糯的芝麻㑷形成對比。燒飯團外層微焦,選了咸牛肉和明太子,夾在紫菜裡。Lime Soda清新解膩,大大杯。…Read More
+ 10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
和風蕃茄沙律
牛小腸
雞頸肉
日本青椒仔
自家制豆腐
燒丸子
燒飯團
燒飯團
Lime Soda
秋葵豚肉卷
車厘茄煙肉卷
秋葵豚肉卷
Date of Visit
2025-02-23
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
滋味惹火高級鐵板燒🐟
Tora Tetsu Teppan Yaki
2025-03-05
時令沙律清爽簡單,蔬菜新鮮脆口,配以輕盈調味,開胃效果不錯。茶碗蒸質感滑嫩,香氣濃郁,高湯旨味均衡,黑魚子醬與配料搭配和諧。虎蝦火候拿捏得當,蝦肉鮮甜彈牙,簡單調味就已足夠出色。銀鱈魚的煎製技術展現廚師功力,魚肉油脂豐富,入口柔滑。鮑魚質地鮮嫩,口感柔韌有彈性,搭配三文魚籽好吃。鵝肝煎至外層酥香,內裡油潤細膩,入口即化,多士又吸收了油脂。A5和牛薄燒牛肉脂香濃郁,入口柔嫩多汁,中間夾著蔥蒜好惹味。鵝肝炒飯香氣撲鼻,鵝肝的濃郁與炒飯的乾香結合。梳乎厘雪糕則以輕盈的梳乎厘與豆腐雪糕組成完美搭配。…Read More
+ 9
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
時令沙律
茶碗蒸
虎蝦銀鱈魚
虎蝦銀鱈魚
鵝肝鮑魚
鵝肝鮑魚
A5和牛薄燒
鵝肝炒飯
梳乎厘雪糕
湯
白桃梳打
$48
Date of Visit
2025-02-18
Dining Method
Dine In
Spending Per Head
$799 (Dinner)
抵食飽滿二人餐☕
The Pal Isle
2025-02-05
這間餐廳網上訂座有8折,所以未到七點已經座無虛席,等了半小時,幸好店員幫我們安排了解寬敞的座位,整餐晚餐都坐得舒服。洋蔥湯香氣濃郁,洋蔥的甜味經長時間熬煮完全釋放,溫暖且滿足。海鮮龍蝦湯嗅到濃郁的海鮮香氣,湯底滑順較稀,龍蝦的味道頗突出,稍微淡了一些。慢煮雞胸柚子汁沙律清新健康,雞胸肉質結實,柚子汁的酸甜提升了整體口感,沙律菜的脆度亦可。孜然烤羊架外層煙韌,內裡多汁,孜然的香氣與羊肉的濃郁味道結合,配菜烤菇和沙律菜中和了肉類的肥膩。青醬帶子螺絲粉青醬濃郁清新,螺絲粉熟度剛好,帶子鮮嫩彈牙,整體份量又多。蜜糖芥苿炸雞粒外層酥脆,內部多汁,蜜糖的甜與芥苿的微辣形成了美妙平衡。Tiramisu口感綿密,咖啡與可可的香氣濃厚,甜度適中。Latte奶香濃郁,拉花精美。Passion Fruit Soda酸甜清爽,氣泡感恰到好處,是解膩的好選擇。…Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
洋蔥湯
海鮮龍蝦湯
青醬帶子螺絲粉
青醬帶子螺絲粉
青醬帶子螺絲粉
蜜糖芥苿炸雞粒
$58
蜜糖芥苿炸雞粒
$58
蜜糖芥苿炸雞粒
$58
Tiramisu
Latte
Passion Fruit Soda
Date of Visit
2025-02-04
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
大件夾抵食的大埔炸豬扒名店🐖
Tung Kee Noodles
2025-01-22
大家都知大埔街市有兩間賣一模一樣的生炸豬扒、雞翼上海麵,之前食過另一間嬲到出劣評,今次在廣福道見這間有分店,就試一試。店內裝修很有心思,是懷舊風又擺放了很多大埔的舊風景照。【淨豬扒拼雞翼】屬於典型的港式炸物拼盤,份量絕對夠6人享用。豬扒炸得外皮金黃酥脆,內裡肉質尚算保持嫩滑,但稍微偏乾,可能因為油溫掌控不夠精準。雞翼的調味適中,外層香脆,內裡多汁,表現比豬扒稍好。整體炸物略感油膩和偏咸,建議配搭蔬菜一起吃。【雪菜肉絲拼菜肉雲吞】雪菜的鹹香與肉絲搭配不錯,但湯底的腩汁味道不太濃稠。上海粗麵的口感適中,份量極多,超飽肚。菜肉雲吞的餡料算扎實,但外皮鹼水味道偏重,微微影響了鮮味。【牛筋拼炸墨魚條】牛筋炆得夠腍,入口即化,是整道菜的亮點。炸墨魚條雖然外酥內彈,但味道略顯咸,要浸泡湯底一起吃。:)【菠蘿梳打】是清爽的飲品,帶有微微的菠蘿甜香,梳打水的氣泡感也恰到好處,解膩解渴。…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
5
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
豬扒
上海粗麵
牛筋拼炸墨魚條
$48
牛筋
墨魚條
菠蘿梳打
$12
Date of Visit
2025-01-21
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
樓上的抵吃日本菜🍢
tori izakaya
2025-01-17
和細佬在Openrice 見到這間餐廳優惠二人餐很抵吃,每人只要一百多元,就試一試。【蟹籽沙律】爽口的蔬菜搭配豐富的蟹籽,蟹籽在口中輕輕爆開,增添了鹹香的海洋氣息,搭配清新的沙律醬,十分開胃。  【刺身三點】三文魚油脂豐富,入口即化;油甘魚肉質緊實,帶有微甜的鮮味;赤蝦則以滑嫩的口感和濃郁的蝦甘味取勝。  【海鮮茶碗蒸】蒸蛋的口感柔滑細膩,搭配鮮甜的海鮮,味道清雅而不失層次感。  【麵豉湯】湯底濃郁而不過鹹,蜆肉、豆腐與海帶的搭配簡單卻令人回味。  【味噌燒日本活帆立貝】帆立貝鮮嫩多汁,芝士味噌醬的鹹甜襯托出貝類的鮮甜,特別又令人回味的一道菜。  【串燒】一夜干雞翼外皮微脆、內裡鮮嫩,鹽燒牛肉肉香濃郁,白金豚肉則脂香四溢,肉質柔嫩,最美味。  【日式炒雜菜】清爽不油膩,蔬菜的鮮甜與輕炒的香氣結合,增添了健康感。  【溫泉蛋玉子飯】以一顆滑嫩的溫泉蛋覆蓋在香軟的日式米飯上,蛋液與米飯混合後的香氣撲鼻,搭配淡淡的醬油風味,飽滿度十足。…Read More
+ 12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
蟹籽沙律
刺身三點
赤蝦
油甘魚
三文魚
海鮮茶碗蒸
麵豉湯
麵豉湯
味噌燒日本活帆立貝
串燒
一夜干雞翼
鹽燒牛肉
白金豚肉
日式炒雜菜
溫泉蛋玉子飯
Date of Visit
2025-01-12
Dining Method
Dine In
Spending Per Head
$170 (Lunch)
熱鬧的美味西班牙餐廳🥘
La Paloma Spanish Restaurant
2024-10-27
就在西營盤地鐵站A1出口附近,餐廳在2樓地方寬敞闊落,佈置充滿異國風情,七時到達已經差不多客滿,很熱鬧。煙燻三文魚配墨西哥酸忌廉及三文魚子的鮮味與酸忌廉的清新相得益彰,一小口多種滋味在口中。西班牙煙肉、芝士脆盒子鹹香的西班牙煙肉包著脆口的餅乾,中間是芝士醬,口感豐富。伊比利亞橡木果餵飼黑毛豬火腿配蕃茄包,味道鮮美,是一道經典的西班牙小吃。牛肉他他配脆多士,生牛肉粒夾着香味濃郁的醬汁,口感柔嫩,十分開胃。鮮嫩八爪魚配薯仔及煙熏紅椒粉橄欖油有種特別的風味,八爪魚彈牙惹味。西班牙風味烤三文治中間夾著拉絲芝士、鹹香的伊比利亞火腿及黑松露醬,口感絕佳。牛頰肉燉至軟嫩,搭配綿滑的薯蓉和長柄西蘭花,中和了牛肉的肥膩。西班牙海鮮飯是一道色香味俱全的海鮮飯,內含魷魚、蜆肉、青口和蝦,飯粒又沾滿醬汁,有咬口,最美味是微微焦香的飯焦。傳統西班牙炸脆條有點像沾滿砂糖的油炸鬼再配配巧克力醬及雲呢拿雪糕,多種滋味。…Read More
+ 9
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
Red Sangria
$98
煙燻三文魚配墨西哥酸忌廉及三文魚子
$35
西班牙煙肉、芝士脆盒子
$35
伊比利亞橡木果餵飼黑毛豬火腿配蕃茄包
牛肉他他配脆多士
牛肉他他配脆多士
鮮嫩八爪魚配薯仔
西班牙風味烤三文治配芝士、伊比利亞火腿及黑松露
牛頰肉配薯蓉佐長柄西蘭花及蘑菇
牛頰肉配薯蓉佐長柄西蘭花及蘑菇
西班牙海鮮飯
西班牙海鮮飯
傳統西班牙炸脆條
Date of Visit
2024-10-08
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
生日晚宴的好地方🍸
L'AMOUR
2024-10-10
這間就在蘭桂坊內的高級餐廳,餐廳內以紅色為主題。今晚座無虛席就坐半室內的位置,時不時聽到生日歌播放,很多人在這裏慶祝生日呢。這次的法國菜體驗以龍蝦為主題,每道菜式都展現豐富的味覺層次。【澳洲小龍蝦刺身】以其新鮮的質地和細膩的口感為特點,保留了海鮮的原始鮮甜。【招牌鵝肝龍蝦蛋撻】融合了濃郁的鵝肝和鮮美的龍蝦,酥脆的塔皮和細滑的內餡形成驚喜對比。【炸法國康提芝士軟殼龍蝦沙律】將香濃的康提芝士與脆炸的龍蝦結合,配以清新的沙律,口感平衡。【法式傳統澳洲活龍蝦湯】濃郁而醇厚,湯中透出龍蝦的鮮美精華。【煙燻原隻澳洲龍蝦】帶有微微煙燻風味,龍蝦的鮮味又突出。【法國活濃龍蝦汁配是日精選牛柳】以龍蝦汁的鮮美襯托牛柳的細嫩,配菜薯蓉味道奶滑香濃牛油味。【法式龍蝦帶子薏米飯】薏米的口感結實,龍蝦的鮮味融入其中,最喜歡一粒粒三文魚子粒。【龍蝦柚子雪葩】柚子的酸甜與龍蝦粒的甘甜相得益彰。【蟹肉蒜香扁意粉】蒜香和蟹肉的鮮味為主,意粉彈牙,整體味道濃郁,蟹柳的配搭有點搞笑。【Mojito】酒精和薄荷的味道十分強烈。【LM Chocolate Martini】朱古力味香濃較易入口。…Read More
+ 9
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
法國活濃龍蝦汁配是日精選牛柳
Date of Visit
2024-09-26
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
秋日的蟹王盛宴🦀
Choubo Kissaten
2024-10-05
這間餐廳成日都有長長的人龍,內裡裝修精緻是日本的cafe舒適系。【大勢蟹黃膏蛋包茄汁蔬菜飯】融合了鮮美的蟹黃膏醬汁和柔軟的滑蛋包,搭配茄汁蔬菜飯,酸甜適中,讓人一試難忘。【酥炸軟殼蟹塔塔醬漢堡】是一道創意十足的菜式。酥脆的原隻軟殼蟹搭配香口濃郁的塔塔醬,夾在鬆軟的漢堡中,口感豐富又惹味。薯條金黃酥脆,又有芝士碎搭配,讓人忍不住一口接一口。【桂花烏龍布甸戚風蛋糕】桂花的香氣與烏龍茶的淡雅完美融合。布甸的滑嫩和戚風蛋糕的輕盈帶來雙重口感。【秋夕山梨桃刨冰】以清甜的山梨桃為主,搭配細膩的冰沙,清爽解暑。【青森蘋果梳打】清新怡人,蘋果的自然甜味與氣泡水的爽口感相結合。【培茶牛乳】濃郁的茶香與牛乳的香滑交織,帶來舒心的味覺體驗。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
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Recommended Dishes
大勢蟹黃膏蛋包飯
$172
大勢蟹黃膏蛋包飯
$172
酥炸軟殼蟹塔塔醬漢堡
$145
桂花烏龍布甸戚風蛋糕盛合
$115
桂花烏龍布甸戚風蛋糕盛合
$115
桂花烏龍布甸戚風蛋糕盛合
$115
青森蘋果梳打
$45
培茶牛乳
$45
Date of Visit
2024-09-28
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$330 (Dinner)
晚市燒肉套餐大滿足🥩
Ippou
2024-09-27
這間燒肉餐廳的環境寬敞舒適,讓人感到放鬆。特別是在星期一至四的晚上,他們提供的晚市套餐,價格合理,僅需$168-$198,可以選擇三至四款肉類,還包括前菜、主食和甜品,性價比頗高。我們這次選擇了牛小扒、肩胛小扒、鹽燒牛舌、豬五花和梅頭肉,主食則是冷麵和湯烏冬。首先上桌的是前菜,包括新鮮的沙律、麵豉湯和韭菜花海蜇,幾開胃。接下來是燒肉的重頭戲。牛小扒和肩胛小扒的肉質非常鮮嫩,多汁,油脂的分布恰到好處。搭配上檸檬汁和客制燒烤醬,還可以中和油脂和提升肉味。鹽燒牛舌的厚度適中,有彈性和嚼勁,味道也相當不錯。相比之下,豬五花和梅頭肉的表現稍顯普通,但它們的油脂和肉質依然能夠提供不錯的口感,適合喜歡豬肉的人。主食方面,冷麵搭配清爽的冷麵汁,十分解膩;湯烏彈牙,湯底鮮甜湯底,也很不錯。個人建議挑選冷面配牛肉,冷熱交錯,效果更佳。最後,以雪米糍作為晚餐的甜點作結。…Read More
+ 12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2024-09-12
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
鮮牛腩實在太好吃🐮
牛氣沖天清湯腩專門店
2024-09-23
這間店無論任何時候都人來人往,十分旺場,特別喜歡這裏的鮮牛腩。清湯新鮮牛腩伊麵有很多舊新鮮牛腩,質地軟熟得來又有香濃的牛腩鮮味,配着牛腩汁十分滋味,蔥、蒜、芫荽等是自己調味的,轉了伊麵底,份量飽肚。至尊牛魔王河粉有齊多款店內的名物,包括牛腩、牛筋、牛丸和金錢肚,這個牛腩雖是冰鮮,亦保留到肉汁;牛筋就軟熟,充滿骨膠原的質地口感;牛丸,中間彈牙多汁。炸魚片頭質地比較像魚腐,加點椒鹽粉,是香口的小菜。紅豆冰紅豆起沙得來,又有些是粒粒分明增加口感。生菜不用加蠔油,已經很爽口滋味。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
清湯新鮮牛腩伊麵
$74
清湯新鮮牛腩伊麵
$74
至尊牛魔王河粉
$88
至尊牛魔王河粉
$88
至尊牛魔王河粉
$88
至尊牛魔王河粉
$88
至尊牛魔王河粉
$88
炸魚片頭
$38
紅豆冰
$12
生菜
$12
Date of Visit
2024-09-15
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$118 (Lunch)
串燒X花園街X隱世小店🏮
KYOU JAPANESE RESTAURANT
2024-09-05
座位有點狹窄,門口掛滿燈籠,很有氣氛。前菜小吃是牛蒡和芥末魷魚,還有一舊青檸可以沾檸檬汁。鹽燒雞肉串雞肉鮮嫩,簡單的鹽調味突出了肉的原味。雞腎處理得當,口感嫩滑,略帶香料的味道。雞肝質地細膩。雞心有嚼勁,內部鮮嫩。日本青椒仔微苦中帶甜,烤後香氣濃郁,還有一點點煙燻芝士的香氣。蒜香燒茄子質地軟糯,蒜香濃郁,滋味十足。黑毛豚肉五花腩肥瘦相間,油脂香濃,入口好大陣豚肉的味道。牛舌心口感細膩,略帶嚼勁。燒日本京蔥蔥香濃郁,甜味突出,烤後更添香氣。巨峰乳酸梳打清爽解膩,酸甜適中,熱辣辣飲一杯好爽。…Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
前菜
鹽燒雞肉串
$36
雞腎
$32
雞肝
$32
雞心
$32
日本青椒仔
$28
蒜香燒茄子
$48
蒜香燒茄子
$48
黑毛豚肉五花腩
$42
牛舌心
$68
燒日本京蔥
$22
巨峰乳酸梳打
$68
Date of Visit
2024-08-25
Dining Method
Dine In
Spending Per Head
$565 (Dinner)
大推叉燒和芝麻鹽焗雞🐔
香馥樓
2024-08-29
朋友的介紹才知道,這裏有一間新開中菜館,由大堂到內裏都佈滿了花牌,裝修用了簡單光猛的白色,坐位闊落整體感覺大方得體。餐廳一方有個舞台,據店員介紹這裡將會不時有嘉賓表演。陳醋青瓜貓耳朵是開胃的前菜,酸酸甜甜的陳醋配微辣的醬汁,令青瓜和木耳都很入味。一口七味豆腐差不多每台都有點,皮薄但很脆口,中間豆腐嫩滑。紫砂功夫燉湯有着濃厚的黑蒜香味,一杯杯浸出來,又不失肉汁的香,用料十足。蜜汁厚切西班牙黑毛豬價錢真的嚇親人,不過味道都沒有令人失望,香甜又肥瘦均勻。芝麻鹽焗雞嫩滑的雞件中間還看到黃色的油脂分布,外皮又脆卜卜。欖仁鮮蟹肉粉絲煲常到鮮甜的蟹肉,粉絲沾滿了香氣。店員給我們嚐了一杯蝶豆花飲料,清涼微甜,乾杯!…Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
3
Value
Recommended Dishes
陳醋青瓜貓耳朵
陳醋青瓜貓耳朵
一口七味豆腐
一口七味豆腐
紫砂功夫燉湯
紫砂功夫燉湯
紫砂功夫燉湯
紫砂功夫燉湯
蜜汁厚切西班牙黑毛豬
芝麻鹽焗雞
芝麻鹽焗雞
欖仁鮮蟹肉粉絲
欖仁鮮蟹肉粉絲
蝶豆花飲料
Date of Visit
2024-08-22
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
進擊的麻辣平價串燒店🍺
木屋燒烤
2024-08-22
價錢一樣是低價取勝,這間西環店新開張,風格跟足大陸,有一個熱爐可以保暖用幾貼心。麻辣爽四人餐有著各種燒烤串,人均只是$148.3,喜歡辣的要試這個套餐。前菜是大刀拍黃瓜,在大陸超受歡迎,涼拌的青瓜酸酸辣辣。串燒方便有多款選擇,肉類的有烤牛油粒10串、超麻雞胗5串、烤五花肉10串和烤雞腿肉串10串,都是調味十分重,一串串份量少少,風味十足;蔬菜的有烤香菇4串和烤寛葉韭菜4串,都是很惹味,吸滿調味醬汁又辣口;最後還有烤老饅頭片,可以問店員的大陸的甜奶,很重奶粉的味道。錫紙包黃魚鮝有兩條魚,絕對夠分享。:)紫金醬油炒飯增加飽滿的感覺,吃完澱粉質充滿力量。鮮釀大麥皮爾森小麥味道濃郁,是燒烤的好配搭。…Read More
+ 9
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2024-08-10
Dining Method
Dine In
Spending Per Head
$143.8 (Tea)
體驗感滿滿的豐富午餐🍝
A Lux
2024-08-22
餐廳坐落於中環爹核士街,入口出邊就是一條打卡熱點的樓梯,有著最古老的燈柱,而餐廳內裏裝修溫暖舒適,用了暖色系令整個氣氛都很和暖。星期日中午用Openrice訂座更有8折優惠。Welcome Drink先來一杯Prosecco,有氣的白酒衝擊味蕾。Bread有三款,我最鍾意香料軟熟麵包,牛角包亦很香牛油味道。Antipasto有六款,可以無限追加。開胃的Mozzarella再加清甜蕃茄粒,新鮮;煙三文魚中間夾著芝士,上面鋪滿三文魚籽,太好食了;parma ham配著蜜瓜,咸甜皆宜;焦糖鵝肝麵包,肥美香口。Live Homemade Pasta Station是廚師即場烹煮意粉,先選一款醬汁和粉類,再選不同的配料,更有海鮮選擇!試了白汁蟹肉煙肉蘆筍意粉,奶滑口感太滿足,而手製新鮮意粉的彈牙口感又是一流的!Pork Rib標準的BBQ醬汁配搭,味道濃郁又不過咸,一撕開就骨肉分離,質地軟腍。蕃薯條加椰菜沙律都做得恰到好處,飽滿極了。Smoked Matcha Lava Tart充滿玩味,一端出來用玻璃樽蓋著,打開煙霧彌漫充滿煙熏香味,而抹茶味道濃厚,流心的質地又吸引,配搭滲了煙熏味的雲尼拿,大大大滿足。最後一杯Latte為整餐午餐畫上完美句號。…Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
Prosecco
Bread
Antipasto
Pork Rib
Pork Rib
Smoked Matcha Lava Tart
Smoked Matcha Lava Tart
Latte
白汁蟹肉煙肉蘆筍意粉
白汁蟹肉煙肉蘆筍意粉
Date of Visit
2024-08-11
Dining Method
Dine In
Spending Per Head
$510 (Lunch)
充滿了驚喜的江西菜
悅廬精致江西菜
2024-08-15
這次的江西菜體驗充滿了驚喜與豐富的風味。店舖在渣甸中心,就在銅鑼灣市中心。有兩個獨立包箱房。三味茄子讓人印象深刻,茄子口感細滑,結合了酸甜辣三種味道,層次分明,令人回味無窮。每一口都充滿了濃郁的蒜香和肉碎味道。南昌手磨米粉蒸肉,這道菜以其獨特的米粉香氣和肥美的肉質取勝。米粉的口感柔韌,與肉汁和脂肪完美融合,帶來了濃郁的家鄉風味。鐵板蒜蓉水昌蝦則帶來了海鮮的鮮美,蝦肉鮮嫩多汁,搭配蒜蓉的香氣,在鐵板的加熱下,香味四溢。這道菜的口感豐富,蒜蓉的味道恰到好處。:)芋頭煲燉魚頭是這次餐點的壓軸,濃郁的高湯底中,芋頭的軟糯與魚頭的鮮美相互交融,湯汁鮮甜可口,入口即化。江西運來的豆芯口感是豆卜和生根結合,索了滿滿的湯汁。…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
三味茄子
$168
三味茄子
$168
南昌手磨米粉蒸肉
$188
南昌手磨米粉蒸肉
$188
鐵板蒜蓉水昌蝦
$228
芋頭煲燉魚頭
$368
芋頭煲燉魚頭
$368
芋頭煲燉魚頭
$368
Date of Visit
2024-08-13
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
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