Yadllie Plate 야들리애플래이트 (OP Mall)

4.5
4.5
304 Reviews
Taste
Decor
Service
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12202
Tsuen Wan
$201-400
Korean Korean Fried Chicken
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Restaurant: Yadllie Plate 야들리애플래이트 (OP Mall)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Address
Shop 2030-2032, 2/F, OP Mall, 100 Tai Ho Road, Tsuen Wan
荃灣大河道100號海之戀商場2樓2030-2032號舖
1-min walk from Exit C, Tsuen Wan West MTR Station continue reading
All Branches (2)
Telephone
62231415
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay WeChat Pay OpenRice Pay
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About
S.W.A.G - 「韓雞」空運到港
Soy Sauce
Yadllie 手工炸雞的精髓在於採用韓國濟州島栽培的各種新鮮蔬菜和 20 多種天然材料混合而成的秘製醬料。
我們將韓國新鮮雞肉放入秘製醬料以Yadllie 獨有的專利腌製技術，發酵 72 小時以上。
秘製醬料加上我們在韓國傳統浸泡腌製法上加以改良的獨有技術，就是Yadllie 炸雞的獨特味道和鮮嫩口感的秘訣。

Without Dress
由於粉漿會吸收大量油份，為打造健康炸雞。每份Yadllie 炸雞均是用人手在腌製好的雞肉上，一件一件撲上薄薄一層的秘製乾粉。我們有信心Yadllie 炸雞的美味是在於雞肉上，這不是一般以調味粉混和而成的粉漿炸雞可以比擬。

A Pressure Fryer
所有Yadllie 炸雞，均使用壓力油炸鍋，以雙重高壓油炸技術處理。首次油炸過程是使用封閉式壓力油炸方法將雞件油炸至七成熟，鎖住用汁。第二次則以開放式油炸鍋再炸至全熟，用以排走多餘油份，以及令Yadllie炸雞更加外脆內嫩。過程中，壓力、時間及濕度都要拿捏得十分準確。

Great Taste
用 Yadllie 獨有的專利配方和技術加上韓國空運到港的「韓雞」所炸成的Yadllie炸雞。再配搭上全韓國進口，我們精心調製各式的Yadllie調味醬料。不單食材安全，風味獨特，口感鮮嫩，而且令人一試難忘！

韓國老闆有話兒
親愛的香港顧客們，大家好！我叫朴正根。

Yadllie Chicken 至2008年創立至今，無論是炸雞，還是其他出品，在韓國乃至世界各地都受廣大顧客的支持和愛戴。 為了報答親愛的顧客，從創立初期至今，我們從不吝嗇投入大量資源於食品安全和菜式研發上。
全因為我們對高品質食品的要求。公司除了獲頒發ISO9001（品質管理系統認證），ISO14001（環境管理系統認證）和HACCP（食品安全管理認證）之外。在出品上，我們研究人員成功地研發了特製腌漬浸水法，壓力油炸法和炸油實時酸值測定法等特有技術的專利 。

Yadllie 於2016年來到香港發展，我們每份有骨炸雞，都是原隻從韓國進口，在韓國土生土長的「走地雞」。希望親愛的香港顧客可以感受到我們的誠意，繼續支持和愛戴Yadllie。
我們會繼續秉承一貫宗旨「從不模仿他人，具有自己的個性和自由」，務求以鮮味的食材及優秀的技術，做出最健康、最美味的菜色！

謝謝！
About Reward Scheme
Offers
-30%
30% Off on Whole Bill
-20%
20% Off on Whole Bill
Restaurant: Yadllie Plate 야들리애플래이트 (OP Mall)
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Dine and earn miles at this Cathay partner restaurant !
Video
Photos
Menu
+3.1K
+186
Recommended Dishes
Signature Dishes
Yadllie 半半炸雞 (韓國進口嫩雞) 驚喜二重奏 (安格斯牛排、炸雞 ) 白切五花腩 (原條韓國進口） 魚介湯鍋 紫菜蟹子手抓飯 烤牛肉水冷麵
Review (304)
荃灣韓式炸雞
Level4 2023-12-09
4227 views
Happy Friday想食炸雞，於是約咗朋友去荃灣海之戀Yadllie Plate食韓國野，餐廳主打炸雞，裝修新穎，如同英國火車卡，以深色為主調，高雅又時尚。見到餐牌琳瑯滿目嘅嘢食，樣樣都想試，我哋叫咗驚喜二重奏、魚介湯鍋、八爪魚煎餅、卡邦尼年糕、農家鮮泡菜及兩杯嘢飲，分別草莓乳酪梳打及玫瑰蜜桃果茶。驚喜二重奏分別有安格斯牛扒及炸雞，非常大份足料，一大塊牛扒及半隻炸雞。牛扒係熱石上，可以一邊煎一邊食，生熟度由自己控制，牛扒牛味濃郁，煎到兩邊蕉香，配上燒烤醬，非常美味；炸雞炸得外脆外軟，非常之Juicy，唔怪得知餐廳主打炸雞，炸得非常之好食。魚介湯鍋充滿韓國街頭小食嘅味道，湯鍋有各式各樣嘅魚糕、年糕、豆腐、雞蛋、新鮮蔬菜等，非常之豐富。八爪魚煎餅八爪魚煎餅主要有蔥同八爪魚，煎得兩面非常之香脆，內裏滿滿嘅八爪魚，點上佢配嘅兩個韓式醬料，非常之惹味。卡邦尼年糕卡邦尼年糕除咗年糕之外，仲有蛋、魚糕同米通，卡邦尼汁非常之creamy，配上煙靭嘅年糕，令人食唔停口。農家鮮泡菜新鮮製嘅泡菜，爽脆清新。草莓乳酪梳打非常之清新，配炸雞一流。玫瑰蜜桃果茶玫瑰配上蜜桃香甜味，清甜滋潤。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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必食韓國炸雞@Yadllie Plate
Level4 2023-12-04
200 views
荃灣店採用英倫歐陸車站風格，以鐵路車廂的設計，如置身於車廂內用餐，坐位闊敞舒服。驚喜二重奏 (安格斯牛扒、炸雞）主打100%手工製造並用上韓國空運走地雞，薄薄炸皮下的雞肉嫩滑多汁，全都是雞肉的滋味，一點油膩感也沒有。「配合72小時發酵腌製技術，採用新鮮蔬菜配搭逾20種天然材料秘製腌料及薄層秘製乾粉」安格斯牛扒鐵板上滋滋作響，5成熟的口感勁軟嫩多汁，牛味香濃，必點菜式。莫索里拉芝士排骨莫索里拉芝士排骨結合了意大利經典的莫索里拉芝士與醃制過的排骨，拉絲效果誇張。莫索里拉芝士的滑嫩與排骨香氣相互交融，口感豐富細膩、美味撲鼻，風味獨特，令人垂涎。魚介湯鍋魚介湯鍋以新鮮的海鮮和精心熬煮的高湯為基礎，帶來濃郁鮮甜的湯底，剛好天氣轉涼，高湯可以暖胃。以蝦乾、木魚、大蔥作調味等，入湯後完美融合，散發出迷人的香氣。韓國魚糕飽腹滋味淡麗，鮮香滑嫩，讓人回味。芒果菠蘿Mocktail芒果菠蘿Mocktail是一款清新又具有獨特風味的非酒精雞尾酒。以新鮮芒果和菠蘿為主，加入特製的調味料和冰塊，口感酸甜爽口，清涼怡人，果香四溢，清爽宜人，絕對是解膩感。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    炸雞出色 💕水冷麵有驚喜
    Level4 2024-05-28
    0 views
    又去左海之戀😆今次想食炸雞去左yadllie plate 推薦推薦呢3樣😋✔白切五花腩 五花腩係熟但爐上 可以一到食一到保持熱度👍🏻五花腩厚身得來嫩滑 唔鞋口包生菜加上蒜片辣醬 中和返肉感 唔會食濟肚呀😆生菜仲可以refill一次👌🏻✔️蒜香+密味乳酪粉炸雞推薦大家選半半炸雞因為可以貪心D選2隻味試👅我好中意蜜味乳酪粉!炸雞上面有一層乳酪粉除左小小甜 仲有d酸酸地既味道有小小似開胃D既芝士味 😆✔️烤牛肉水冷麵我好中意食水冷麵所以叫黎試下👅烤牛肉浸左水冷麵涷汁 連埋一齊食 有大大啖肉汁既錯覺口感好正~水冷麵夠清新冰係超碎唔會食到粒粒冰影響口感係近期食過比較出色既水冷麵💕 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Fusion 韓菜 @ 海之戀
    Level2 2024-05-28
    0 views
    手工炸雞伴牛肉紫菜包飯 @💰$128蝦片脆卜卜，炸雞略微乾身牛肉紫菜包飯同一般食既無乜分別， 正常同足料既 香蔥煎餅 💰$38跟lunch set 加錢就可以，份量算多，但友人們覺得似蛋餅多過煎餅，而鐘意雞蛋既我就梗係好like 啦🤩🤩最終我係食得最多😬😬雞肉沙律💰$108 好fresh 既沙律，配蘋果同烚蛋，雞肉唔油膩👍🏻👍🏻魚介湯鍋 💰$238份量好多，但全部差唔多味，食太多有d 滯同越食越鹹辣炒年糕 💰💰？？辣辣地好惹味，佢既汁可以用黎點紫菜卷或魚片，年糕質地ok, 索咗d 汁好食 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    韓食
    Level4 2024-05-27
    0 views
    早兩日阿姨出來荃灣搵我行街話未行過 Donki，同佢行完見肚餓佢話想食炸雞， 我醒起呢到附近間Yadllie Plate幾啱佢口味就拉左佢入去食。🥙 農家鮮泡菜 ～ 新鮮醃製的泡菜爽脆微辣，開胃之選。✡️ 驚喜二重奏 ～ 有頂級肉眼牛扒 + 炸雞， 牛扒半生熟切件放在熱石上燒 ， 來到好快快手燒成心儀的生熟度進食， 我就喜歡大約7成，肉眼肉質鮮嫩牛味濃郁，炸雞新鮮炸起熱辣辣，皮脆肉嫩，旁邊有d沙律做點綴唔錯。🥘 陸軍部隊鍋(牛肉) ～ 鍋底清甜，有好多唔同的菇類， 餐肉，年糕， 蔬菜和主角牛肉， 仲跟個辛辣麵，材料超級豐富，味道可口。🍙 紫菜手抓飯 ～ 自己親手拌勻紫菜蟹籽飯素好滿足， 好有韓國feel ， 我去到邊都鍾意食紫色手抓飯🤭，越簡單越好味。🍧 芒果雪冰 ～ 唔好以為得個賣相一流啱哂打卡， 佢實質都好滋味芒果粒好甜，每一口雪冰軟綿綿入口即溶超涼快。🍹 香蕉沙冰 ～ 阿姨話香甜幼滑。🍹 巨蜂乳酸梳打 ～ 我鍾意乳酸味撞梳打， 甜甜酸酸又有氣好順喉。 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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