東歐餐廳

Ivan The Kozak
361
55
7
6-min walk from Exit D2, Central MTR Station continue reading
Telephone
28511193
Introduction
Ivan The Kozak is a traditional Russian and Ukranian restaurant that offers Hong Kong a real taste of Eastern European cuisine. Apart from food, the restaurant also has 20 different kinds of Russian vodka, Czech wine, Austria beer and Hungary red wine. continue reading
Good For
Romantic Dining
Group Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay Google Pay
Number of Seats
60
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
探索正宗東歐風味,感受特色異國風情
「東歐餐廳」由烏克蘭出生的名廚主理,帶你體驗一場味覺上的東歐之旅。

步入餐廳,彷彿穿越時空,昏暗的燈光映襯出東歐色彩的枱椅,牆上掛滿基輔市(烏克蘭首都)的風景畫,讓你沉浸在歐陸的浪漫氛圍中。

所有菜式均由烏克蘭廚師親自烹製,精選當地美食中的經典之作,保證帶給你最地道的口味。

大廚特別推薦的招牌菜式包括正宗烏克蘭羅宋湯、招牌芝士焗牛脷盅、古法宮廷焙鹿肉、焗蘋果鴨胸及家常椰菜卷。

紫紅色的烏克蘭羅宋湯以新鮮紅菜頭製成,搭配酸忌廉,味道鮮甜味美。招牌芝士焗牛脷盅選用上等牛脷,淋上濃郁芝士醬汁,再覆蓋酥皮,每一口都是令人難忘的美味。

此外,我們提供多款來自東歐的地道美酒,每一口都是一場味蕾的冒險。

立即預訂,讓美食與美酒交織,為你帶來一次難以忘懷的味覺饗宴。

About Reward Scheme
Review (484)
Level2 2024-10-26
0 views
香港嘅東歐菜式嘅餐廳唔多,今次嚟到中環嘅東歐餐廳,體驗東歐菜。室內環境充滿東歐特色,𥚃面既燈光設計同佈置,仲有紅色嘅餐桌和餐巾都增添東歐氣氛,加上昏暗嘅燈光營造出情調和異國風情。馳名基輔炸雞扒炸雞扒外皮金黃酥脆,切開後香濃嘅牛油汁瞬間流出,令雞肉更濃郁,雞肉鮮嫩有肉汁。配菜係薄切嘅薯片,香脆可口。招牌芝士焗牛脷盅牛脷盅入邊有牛脷、蘑菇和芝士,牛脷混合芝士,非常入味濃郁。牛脷厚身,但非常淋身唔會韌。牛脷盅搭配酥皮,酥皮厚身但咬落其實好淋,配合牛脷盅嘅配料非常夾,調和當中的鹹香 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-24
0 views
慶祝朋友生日飯初嘗有名氣的東歐餐廳果然冇失望,飲品尤其出色👍🏻傳統烏克蘭羅宋湯 UKRAINIAN BORSCHT超濃郁足料雜菜湯好香濃嘅蘑菇味,配上脆多士口感一流酥皮燴牛仔肉 KOSSAKS BARREL香料味道配合得剛好,但酥皮不夠酥脆馳名基輔炸雞扒 CHICKEN KIEV雞排juicy,自家製薯片有香濃的薯味傳統豬肉/芝士餃子餃子皮較厚,內餡味道較為清淡食物 😋😋😋😋😋😋😋(7/10)環境 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻(7/10)服務 ❤️❤️❤️❤️❤️ (5/10) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-03
881 views
一进门就问接不接受微信付款,说是接受,然后我们坐在那里10分钟菜都选好了,打算叫服务生过来的时候,他告诉我们接受不了微信支付了,无语。服务态度也是一般吧,总之下次不会来这个地方了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
ғɪʀsᴛ ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ᴜᴋʀᴀɪɴɪᴀɴ 🇺🇦 ʀᴇsᴛᴀᴜʀᴀɴᴛ ɪɴ ʜᴏɴɢ ᴋᴏɴɢ. 終於試到呢間久仰大名嘅烏克蘭餐廳!因為間餐廳唔多位,真係要提早起碼兩星期book🤭 (有兩次都因為太full,book唔到,一星期前都未必得)薯餅超好食!其他唔錯,甜品都正🤩🤩 (個蜂蜜蛋糕好特別,好重蜂蜜味,mix d木糠蛋糕嘅感覺🤣) 羅宋湯都唔係我地平時飲個種,值得一試!😌如果唔係食唔落,仲想試下燉/焗肉個d😂,唯有下次再戰!ℍ𝕠𝕥 𝕊𝕥𝕒𝕣𝕥𝕖𝕣𝕤 :🌟 1️⃣𝐔𝐤𝐫𝐚𝐢𝐧𝐢𝐚𝐧 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 烏克蘭香煎薯餅 (超好食!😋)𝕄𝕒𝕚𝕟 ℂ𝕠𝕦𝕣𝕤𝕖𝕤:🌟2️⃣ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐊𝐢𝐞𝐯 馳名基輔炸雞扒ℙ𝕚𝕖𝕣𝕠𝕘𝕚:3️⃣ 𝐒𝐨𝐟𝐭 𝐂𝐡𝐞𝐞𝐬𝐞 𝐏𝐢𝐞𝐫𝐨𝐠𝐢 🥟 傳統芝士餃子𝕊𝕠𝕦𝕡:🌟4️⃣ 𝐔𝐤𝐫𝐚𝐢𝐧𝐢𝐚𝐧 𝐁𝐨𝐫𝐬𝐜𝐡𝐭 🫕 傳統烏克蘭羅宋湯𝔻𝕖𝕤𝕤𝕖𝕣𝕥:🌟 5️⃣𝐔𝐤𝐫𝐚𝐢𝐧𝐢𝐚𝐧 𝐇𝐨𝐧𝐞𝐲 𝐂𝐚𝐤𝐞 烏克蘭風味蜂蜜蛋糕🍯🍰6️⃣ 𝐔𝐤𝐫𝐚𝐢𝐧𝐢𝐚𝐧 𝐁𝐥𝐢𝐧𝐢 𝐏𝐚𝐧𝐜𝐚𝐤𝐞𝐬 烏克蘭雜莓薄餅 🫐🍓🥞ℂ𝕣𝕒𝕗𝕥 𝔹𝕖𝕖𝕣: 🌟7️⃣𝐒𝐮𝐦𝐦𝐞𝐫 𝐁𝐫𝐞𝐞𝐳𝐞: 𝐒𝐮𝐦𝐦𝐞𝐫 𝟐𝟎𝟐𝟏 (Fruity Ale) 🍺 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-09-02
2597 views
話說慶祝生日,今年想試一些其他地方食物。發覺東歐餐廳一早就在list入面只不就腳就一路無去,今次終抽到時間去食下。環境:氣氛好而各裝飾亦有格調,燈光及窗外環境也不錯看,而檯凳則有點像傳統木凳。飲食:如要打卡古法香燒豬肋骨就必點,同行滿喜歡倒下酒時那些火光,味道則不錯。但對比同是主菜的羊仔扒,個人覺得羊仔扒好吃些夠酥亦夠濃味,下次會再點。推介芝士牛舌盅及烏克蘭蜂蜜蛋糕,前者牛舌比想像中多而味道除芝士亦有其特色。而生日版烏克蘭蜂蜜蛋糕是今餐至愛,見每台逢叫生日餐都有黑超雞仔及插枝旗仔寫名很可愛而蛋糕有點像千層蛋糕但又口感又不像,但cream夠濃味👍另有點甜酒服務:態度有禮亦沒趕客 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)