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2021-12-27
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Nestled in TST, this humble wagyu ya, as the name suggested, offers a very decent wagyu tasting menu that you could savour wide range of wagyu dishes. They are famed for its A5 Gyusho Iwate Wagyu 牛匠岩手. It’s specially imported from Japan🇯🇵 and was only available in HK since last year. There are only 1,000 cows per year so grab your rare chance here! The shop even put up the certificate on the counter to show its authenticity and pride. Do give them a try if you are craving for some fatty beef 🤤𝗪𝗮
Nestled in TST, this humble wagyu ya, as the name suggested, offers a very decent wagyu tasting menu that you could savour wide range of wagyu dishes. They are famed for its A5 Gyusho Iwate Wagyu 牛匠岩手. It’s specially imported from Japan🇯🇵 and was only available in HK since last year. There are only 1,000 cows per year so grab your rare chance here! The shop even put up the certificate on the counter to show its authenticity and pride. Do give them a try if you are craving for some fatty beef 🤤
𝗪𝗮𝗴𝘆𝘂 𝗦𝗮𝗹𝗮𝗱 | 和牛沙律
和牛沙律
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My salad was just better than yours 🥗 It’s like a sampling to make you more anticipating for the meal later. Sakura shrimp was also added and it was quite a match with the beef to my surprise!
𝗪𝗮𝗴𝘆𝘂 𝗦𝗵𝗶𝘀𝗼 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 | 和牛紫蘇天婦羅
和牛紫蘇天婦羅
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It was a very nicely done fried wagyu. The wagyu was just lightly heated that the fat just started to melt. The shiso leaves then played a very vital role to give out the unique herbal and grassy refreshness to balance the heaviness. The texture was another highlight! Crispy fried leaves on the outside while tender and succulent meat in the inside👍🏼
𝗪𝗮𝗴𝘆𝘂 𝗮𝗻𝗱 𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 𝗦𝗮𝗻𝗱𝗼 | 和牛鵝肝三文治
和牛鵝肝三文治
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How can you not get a wagyu sando when you eat in a wagyu ya? Here’s the upgraded version😍 It was like the ultimate evil yet comforting food. A small bite already filled your entire mouth with templating fatty fragrances from both wagyu and foie gras🤤 A must get here! Since it was very strong and heavy, a salted plum pickled tomato🍅 was served to clean your palate for the main course. It was super delicious and could totally be ok to be put on the menu 🥰
𝗪𝗮𝗴𝘆𝘂 𝗬𝗮𝗸𝗶𝗻𝗶𝗸𝘂 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 | 和牛拼盤
和牛拼盤
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The highlight of the night: a platter of 5 different cuts of wagyu. The staff was very friendly that they could offer you the table side service🔥We wanted some DIY so they only helped with the usuyaki (a thin cut wrapped with spring onion and fried garlic). My favourite was the sirloin for its balanced beef and fat flavour. I mean wagyu are all tender and soft so it’s all about the flavour to me👍🏼 The ox tongue was actually nice too since they got a special sauce with pepper and wasabi that worked well with the tongue. You must get some meat for yakiniku here😍
和牛拼盤
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𝗪𝗮𝗴𝘆𝘂 𝗞𝗮𝗺𝗮𝗺𝗲𝘀𝗵𝗶 |和牛舞茸斧飯
和牛舞茸斧飯
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An amazing clay plot rice. The rice was steamed with maitake first and I was impressed that this small amount of maitake could already give so much flavour to the rice. Then they added the lightly seared wagyu into the plot and cooked for a little longer for the wagyu oil to go into the rice without overcooking it. It was a simple but impressive plot of rice🤩
𝗠𝗶𝘀𝗼 𝗦𝗼𝘂𝗽 | 麵豉湯
𝗠𝗶𝗹𝗸 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 𝗮𝗻𝗱 𝗙𝗿𝘂𝗶𝘁 | 奶凍及水果
Overall, this wagyu ya offers very decent food and a nice ambience. Do spend your special night here🥰
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