186
2
1
Level4
215
0
2020-10-12 1884 views
靜靜地,極有私人空間地,約左老公食和牛呀🥰。見到黑板上有廚師推介呢個沙律,食個黑松露牛油果沙律先。早到又食到好高積嘅松露沙律汁,入口好香好濃松露香味,沙律材料新鮮不在話下,牛油果都係熟透香滑,作為呢餐和牛晚優嘅序幕真係無得輸~呢個都係廚師推介,盛意滿滿和牛丼。鵝肝、鮮甜三文魚籽、海膽、和牛他他、雞蛋,豐富材料舖滿整個表面,用熱辣辣嘅煎鍋上檯;鵝肝好rich好豐腴油脂,表皮帶焦香,內裡軟綿綿。鮮甜三文魚籽、海膽又新鮮份量又多、和牛他他軟軟嫩嫩,牛肉汁、鵝肝油份、同海鮮嘅鮮甜,非常豐富😙。爽快地叫埋Usuyaki薄燒,兩大片要好好對佢呀,千祈千祈唔好反來反去流失肉汁。用兩個夾,一長一短夾互相輔助咁燒。(哈哈!我咁輪盡,店員主動幫我處理😝)。食嘅時候可以幾種配搭,海鹽、牛肉汁、洋蔥汁、雞蛋,任君選擇。想香口d可以加埋洋蔥、蒜片一齊燒😋。我鍾意嘅配搭梗係海鹽啦,咁靚嘅肉用少少鹽吊味就夠啦~牛肉緩緩喺口中化開,好軟好嫩,好yummy呀~見隔離檯有呢個小食好靚,我又order呢個海膽和牛紫菜taco。唔錯喎,一定要口裡面感受一層一層口感,炸紫菜做底,卜卜脆,舖一層紫蘇葉,中和左炸紫菜膩感,跟住係和
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靜靜地,極有私人空間地,約左老公食和牛呀🥰。
黑松露牛油果沙律
$108
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見到黑板上有廚師推介呢個沙律,食個黑松露牛油果沙律先。早到又食到好高積嘅松露沙律汁,入口好香好濃松露香味,沙律材料新鮮不在話下,牛油果都係熟透香滑,作為呢餐和牛晚優嘅序幕真係無得輸~

盛意滿滿和牛丼
$488
28 views
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0 comments
22 views
0 likes
0 comments
11 views
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0 comments
呢個都係廚師推介,盛意滿滿和牛丼。鵝肝、鮮甜三文魚籽、海膽、和牛他他、雞蛋,豐富材料舖滿整個表面,用熱辣辣嘅煎鍋上檯;鵝肝好rich好豐腴油脂,表皮帶焦香,內裡軟綿綿。鮮甜三文魚籽、海膽又新鮮份量又多、和牛他他軟軟嫩嫩,牛肉汁、鵝肝油份、同海鮮嘅鮮甜,非常豐富😙。
Usuyaki薄燒
$488
15 views
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爽快地叫埋Usuyaki薄燒,兩大片要好好對佢呀,千祈千祈唔好反來反去流失肉汁。用兩個夾,一長一短夾互相輔助咁燒。(哈哈!我咁輪盡,店員主動幫我處理😝)。
14 views
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食嘅時候可以幾種配搭,海鹽、牛肉汁、洋蔥汁、雞蛋,任君選擇。想香口d可以加埋洋蔥、蒜片一齊燒😋。我鍾意嘅配搭梗係海鹽啦,咁靚嘅肉用少少鹽吊味就夠啦~牛肉緩緩喺口中化開,好軟好嫩,好yummy呀~
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海膽和牛紫菜taco
$298
14 views
0 likes
0 comments
見隔離檯有呢個小食好靚,我又order呢個海膽和牛紫菜taco。唔錯喎,一定要口裡面感受一層一層口感,炸紫菜做底,卜卜脆,舖一層紫蘇葉,中和左炸紫菜膩感,跟住係和牛他他,軟軟綿綿入口豐富肉汁,再上面係海膽同蟹籽,味蕾好滿足呀
133 views
1 likes
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😋😋。呢種質素和牛同菜色,價位算幾實惠~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
黑松露牛油果沙律
$ 108
盛意滿滿和牛丼
$ 488
Usuyaki薄燒
$ 488
海膽和牛紫菜taco
$ 298
Level4
133
0
2020-10-04 1121 views
好耐冇去日本食高質和牛,而尖沙咀有間主打日式高質和牛嘅燒肉店,見到lunch set嘅cp值甚高,一於去試下啦😋店內裝修簡約,燈光尚算充足,有吧檯同普通卡位比我地揀。一坐低店員就會比杯熱茶你。每個定食包括主菜,一碗飯同味噌湯,沙律,茶碗蒸,仲有兩個日式小菜。..◾️A4和牛燒肉 $298呢個定食包括三角腩、西冷、肉眼各兩片,店員會提我三角腩最後先燒,因為佢嘅脂肪比例最高。西冷同肉眼燒到medium啱啱好,而三角腩油脂分佈平均,牛味就係口入面爆發🤤🤤🤤◾️A5和王和牛薄燒 $488和牛嘅油花豐富而分佈平均,同時會上無菌蛋比我點黎食。店員會主動過黎幫我燒,燒到medium rare,食個陣點燒肉汁再點蛋汁,和牛油脂嘅香味濃郁,再加上薄切嘅原因,簡直有入口即溶嘅感覺😍◾️西京銀鱈魚丼 $188銀鱈魚嘅熟度啱啱好,十分嫩滑,西京燒嘅方法烹制帶左d甜味而又唔會蓋過魚本身嘅鮮味🥰點埋加左七味粉嘅沙律醬食令嘅味道更豐富😋
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好耐冇去日本食高質和牛,而尖沙咀有間主打日式高質和牛嘅燒肉店,見到lunch set嘅cp值甚高,一於去試下啦😋店內裝修簡約,燈光尚算充足,有吧檯同普通卡位比我地揀。一坐低店員就會比杯熱茶你。每個定食包括主菜,一碗飯同味噌湯,沙律,茶碗蒸,仲有兩個日式小菜。.
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◾️A4和牛燒肉 $298
呢個定食包括三角腩、西冷、肉眼各兩片,店員會提我三角腩最後先燒,因為佢嘅脂肪比例最高。西冷同肉眼燒到medium啱啱好,而三角腩油脂分佈平均,牛味就係口入面爆發🤤🤤🤤
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13 views
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19 views
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35 views
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◾️A5和王和牛薄燒 $488
和牛嘅油花豐富而分佈平均,同時會上無菌蛋比我點黎食。店員會主動過黎幫我燒,燒到medium rare,食個陣點燒肉汁再點蛋汁,和牛油脂嘅香味濃郁,再加上薄切嘅原因,簡直有入口即溶嘅感覺😍
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◾️西京銀鱈魚丼 $188
銀鱈魚嘅熟度啱啱好,十分嫩滑,西京燒嘅方法烹制帶左d甜味而又唔會蓋過魚本身嘅鮮味🥰點埋加左七味粉嘅沙律醬食令嘅味道更豐富😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • A5和王和牛薄燒
Level4
725
2
2020-09-29 848 views
What would you describe the Japanese Wagyu? “Melt-in-your-mouth? Delicate? Rich and Juicy?”. Don’t argue anymore, all these words are what you can expect from the Japanese Wagyu.For those who love Wagyu, Wagyu Ya is the place that you don’t want to miss! What you can expect here is Wagyu, Wagyu and more Wagyu! So if you’re a die-hard Wagyu fans, look no further!海膽和牛紫菜 Taco (HK$298)👍👍👍👍👍This exquisite taco was splendid!The tempura seaweed/basil leaf topped with minced Wagyu, uni and salmon r
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What would you describe the Japanese Wagyu? “Melt-in-your-mouth? Delicate? Rich and Juicy?”. Don’t argue anymore, all these words are what you can expect from the Japanese Wagyu.
For those who love Wagyu, Wagyu Ya is the place that you don’t want to miss! What you can expect here is Wagyu, Wagyu and more Wagyu! So if you’re a die-hard Wagyu fans, look no further!



海膽和牛紫菜 Taco (HK$298)
👍👍👍👍👍
海膽和牛紫菜
$298
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This exquisite taco was splendid!
The tempura seaweed/basil leaf topped with minced Wagyu, uni and salmon roe. The luxurious combination generated a dynamic crisp-to-creamy contrast in each bite.
海膽和牛紫菜
$298
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盛意滿滿和牛丼(HK$488)
👍👍👍👍👍
盛意滿滿和牛丼
$488
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Take the classic beef donburi to a new level - served on a sizzling pan with Wagyu, uni, salmon roe, foie gras, black truffle sauce and an onsen egg. The combination created an ultimate balance of textures and flavours, each bite was heavenly rich and delicious!
盛意滿滿和牛丼
$488
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A4 Wagyu Yakiniku Set (HK$298/ Lunch Set)
👍👍👍👍👍
A4  Wagyu  Yakiniku  Set
$298
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The Yakiniku set has 3 selections of A4 Wagyu cuts - rib eye, sirloin and ruburo-su, 2 slices each.
The A4 Wagyu has a relatively high oil content, so it’s perfect for yakiniku. The platter was such a delight to our taste buds as each kind of Wagyu had its own flavour.
A4  Wagyu  Yakiniku  Set
$298
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The array of accompanying condiments that came along with also worked really well with the Wagyu.
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Lunch set came with two appetisers, rice, chawanmushi and miso soup.
A4  Wagyu  Yakiniku  Set
$298
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Storefront
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Interior
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Menu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-28
Dining Method
Dine In
Spending Per Head
$596 (Lunch)
Recommended Dishes
海膽和牛紫菜
$ 298
海膽和牛紫菜
$ 298
盛意滿滿和牛丼
$ 488
盛意滿滿和牛丼
$ 488
A4  Wagyu  Yakiniku  Set
$ 298
A4  Wagyu  Yakiniku  Set
$ 298
A4  Wagyu  Yakiniku  Set
$ 298
Level4
135
0
2020-09-22 414 views
這間位於金馬倫道的新日式烤肉店主打和牛所用的和牛均由日本鹿兒島直送,保證新鮮肥美店內使用日式網爐自行燒烤並提供三款日式醬料,包括岩鹽、酸汁和燒汁使烤肉的味道更加變化多端A5和王和牛薄燒 - $488頂級品種「和王」的油花比例、牛肉顏色以及口感皆屬上成肉質甜美細膩,雪花分佈平均還要是肉眼位置,口感軟滑,入口即溶油份比例較高,要求較多燒烤技巧,幸可由侍應代燒最佳吃法是沾上蛋黃及醬油混合的醬汁,再包著炸蒜片及蔥花,齒頰留香日本黑豚肉(五花腩) - $208日本黑豚肉是由專人飼養,飼料均有嚴格規定及控制,不含任何激素,沒有腥味肉質纖維幼細,保存水分力高,因此肉質彈軟嫩口肉味甜香半肥瘦的五花腩片,入口油香四濺,豐腴多汁彈牙爽口滿滿的蒜泥燒起來特別香口Wagyu Don (熊本和王和牛、鵝肝、海膽、三文魚籽) - $498和牛肉同樣帶有和王獨特溫和的香味,肉質鮮嫩,油脂均勻分佈有如雪花,入口即化兩大片鵝肝細緻綿密、豐美多汁的,有滑膩且入口即化橙黃色的海膽味道甘甜,一點也不腥,質感細膩鮮美新鮮三文魚籽粒粒晶瑩通透,味道鮮甜炙燒左口魚甘甜的魚油滲出,更濃郁甘香,入口即溶拖羅蓉帶淡淡魚香,肉質幼滑鮮甜店
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這間位於金馬倫道的新日式烤肉店主打和牛
所用的和牛均由日本鹿兒島直送,保證新鮮肥美
店內使用日式網爐自行燒烤
並提供三款日式醬料,包括岩鹽、酸汁和燒汁
使烤肉的味道更加變化多端
A5和王和牛薄燒
$488
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A5和王和牛薄燒
$488
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A5和王和牛薄燒
$488
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A5和王和牛薄燒 - $488
頂級品種「和王」的油花比例、牛肉顏色以及口感皆屬上成
肉質甜美細膩,雪花分佈平均
還要是肉眼位置,口感軟滑,入口即溶
油份比例較高,要求較多燒烤技巧,幸可由侍應代燒
最佳吃法是沾上蛋黃及醬油混合的醬汁,再包著炸蒜片及蔥花,齒頰留香
日本黑豚肉(五花腩)
$208
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日本黑豚肉(五花腩)
$208
9 views
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日本黑豚肉(五花腩)
$208
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日本黑豚肉(五花腩) - $208
日本黑豚肉是由專人飼養,飼料均有嚴格規定及控制,不含任何激素,沒有腥味
肉質纖維幼細,保存水分力高,因此肉質彈軟嫩口肉味甜香
半肥瘦的五花腩片,入口油香四濺,豐腴多汁彈牙爽口
滿滿的蒜泥燒起來特別香口
Wagyu Don
$498
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Wagyu Don
$498
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Wagyu Don (熊本和王和牛、鵝肝、海膽、三文魚籽) - $498
和牛肉同樣帶有和王獨特溫和的香味,肉質鮮嫩,油脂均勻分佈有如雪花,入口即化
兩大片鵝肝細緻綿密、豐美多汁的,有滑膩且入口即化
橙黃色的海膽味道甘甜,一點也不腥,質感細膩鮮美
新鮮三文魚籽粒粒晶瑩通透,味道鮮甜
炙燒左口魚甘甜的魚油滲出,更濃郁甘香,入口即溶
拖羅蓉帶淡淡魚香,肉質幼滑鮮甜
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店內茶飲由綠茶茶包沖泡
正好中和燒肉的油膩感
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-21
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
A5和王和牛薄燒
$ 488
A5和王和牛薄燒
$ 488
A5和王和牛薄燒
$ 488
日本黑豚肉(五花腩)
$ 208
日本黑豚肉(五花腩)
$ 208
日本黑豚肉(五花腩)
$ 208
Wagyu Don
$ 498
Wagyu Don
$ 498
Level4
266
0
2020-09-18 973 views
今日同老婆食好D,行咗一陣見到呢間專食和牛而且質素好似唔錯,所以我地就決定試一試! 裝修幾靚同埋有種好舒服既感覺,台與台之間既空位亦都足夠,傾計都好岩氣氛!A5和王和牛薄燒呢個一上台就已經好有日本個陣既感覺。店員會幫你燒埋因為太大塊自己好難燒到。因為油花分佈平均同埋肉質本身都好靚,每邊燒咗10秒左右已經得。配合埋蔥同埋炸蒜片一齊食。不過我首先就咁食咗一塊先,肉質好嫩又有肉汁,牛肉味超濃郁! 另外加上蔥同埋炸蒜食好有口感而且味道好夾! 完全係日本食既高級燒肉一樣!和牛三文治呢個都係日本傳嚟既美食,和牛本身輕輕炸過有層吉烈既炸漿,配合埋烘得岩岩好既麵包夾埋做三文治,真係三文治入面最高級既享受。牛肉完全冇筋所以好似平時食三文治咁一咬就咬到,肉質鮮嫩而牛肉既鮮味充滿整個口腔!鵝肝和牛丼最後就有呢個丼飯,和牛一樣都係冇得事好嫩滑,加上有幾片新鮮仲有海水味既海膽調味已經好好食!另外亦都有三片鵝肝,油脂感足又唔會好肥膩,鮮味十足配埋珍珠米一齊食超正!呢到食飯真係好正既一次體驗,完全冇諗過香港都可以食到咁正宗高質既日本和牛料理!
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今日同老婆食好D,行咗一陣見到呢間專食和牛而且質素好似唔錯,所以我地就決定試一試! 裝修幾靚同埋有種好舒服既感覺,台與台之間既空位亦都足夠,傾計都好岩氣氛!

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A5和王和牛薄燒

呢個一上台就已經好有日本個陣既感覺。店員會幫你燒埋因為太大塊自己好難燒到。因為油花分佈平均同埋肉質本身都好靚,每邊燒咗10秒左右已經得。配合埋蔥同埋炸蒜片一齊食。不過我首先就咁食咗一塊先,肉質好嫩又有肉汁,牛肉味超濃郁! 另外加上蔥同埋炸蒜食好有口感而且味道好夾! 完全係日本食既高級燒肉一樣!

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和牛三文治

呢個都係日本傳嚟既美食,和牛本身輕輕炸過有層吉烈既炸漿,配合埋烘得岩岩好既麵包夾埋做三文治,真係三文治入面最高級既享受。牛肉完全冇筋所以好似平時食三文治咁一咬就咬到,肉質鮮嫩而牛肉既鮮味充滿整個口腔!

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鵝肝和牛丼

最後就有呢個丼飯,和牛一樣都係冇得事好嫩滑,加上有幾片新鮮仲有海水味既海膽調味已經好好食!
另外亦都有三片鵝肝,油脂感足又唔會好肥膩,鮮味十足配埋珍珠米一齊食超正!

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呢到食飯真係好正既一次體驗,完全冇諗過香港都可以食到咁正宗高質既日本和牛料理!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 和牛三文治
  • A5和王和牛薄燒
Level4
232
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2021-02-17 1 views
新年繼續食好西,開年飯week begins,今次揀左金馬倫道既Wagyu Ya日式燒肉店舖唔算好大,但座位都算闊落,呢度主打鹿兒島直送和牛,另外亦都有少少海鮮同其他肉類提供A4和牛燒肉餐($298)Lunch set包括有沙律、前菜2款,御飯,茶蒸碗,麵豉湯,當然主角就係我面前既A4和牛和牛部位分別有三角腩,肉眼,西冷,店員建議最後先食三角腩,相信係根據和牛既油脂比例作排序西冷油脂相對較少,肉味香濃有咬口肉眼油脂比西冷多,入口嫩滑甘香三角腩油脂最多,入口即溶肥美,燒既時候要燒耐少少等部份油迫出,所以好搶火A5和牛三文治+海膽($596)賣相相當精緻,可惜加左海膽反而有種喧賓奪主既感覺,海膽既鮮甜搶左A5吉列和牛既味道,而和牛亦都炸得過熟,完全食唔到A5和牛既油香,極度失望呢度既和牛真係非常高質,而A4和牛燒肉lunch set味道上絕對係跑贏A5和牛三文治+海膽,鍾意和牛既朋友一定要黎試下
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新年繼續食好西,開年飯week begins,今次揀左金馬倫道既Wagyu Ya日式燒肉
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店舖唔算好大,但座位都算闊落,呢度主打鹿兒島直送和牛,另外亦都有少少海鮮同其他肉類提供
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A4和牛燒肉餐($298)
Lunch set包括有沙律、前菜2款,御飯,茶蒸碗,麵豉湯,當然主角就係我面前既A4和牛
和牛部位分別有三角腩,肉眼,西冷,店員建議最後先食三角腩,相信係根據和牛既油脂比例作排序
西冷油脂相對較少,肉味香濃有咬口
肉眼油脂比西冷多,入口嫩滑甘香
三角腩油脂最多,入口即溶肥美,燒既時候要燒耐少少等部份油迫出,所以好搶火
A4和牛燒肉
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A4和牛燒肉
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A4和牛燒肉
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A5和牛三文治+海膽($596)
賣相相當精緻,可惜加左海膽反而有種喧賓奪主既感覺,海膽既鮮甜搶左A5吉列和牛既味道,而和牛亦都炸得過熟,完全食唔到A5和牛既油香,極度失望
A5和牛三文治+海膽
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A5和牛三文治+海膽
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呢度既和牛真係非常高質,而A4和牛燒肉lunch set味道上絕對係跑贏A5和牛三文治+海膽,鍾意和牛既朋友一定要黎試下

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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A4和牛燒肉
A4和牛燒肉
A4和牛燒肉
Level4
170
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2020-12-19 50 views
菜品款好少,主打和牛同海膽,但味道出眾,簡而精😝:🔸燒肉拼盤 $588 睇到啲牛既雪花就知正👍🏻油脂豐盈,入口嫩滑,牛味亦濃郁但因為唔食牛舌🤷🏻‍♀️轉左做黑毛豬,拼盤賣相即刻冇咁靚😂但個豬經過調味,好入味,肉質亦唔韌,其實都好食嘅😝:🔸誠意滿滿和牛丼 $488和牛,海膽,魚子醬,鵝肝,鋪滿成碗飯,確實誠意滿滿😂👍🏻味道如材料般豐富,值得一試!:🔸海膽和牛紫菜taco $298 免治和牛加鮮甜海膽,兩樣最愛喺埋一齊,有咩可能唔好食😂Taco餅轉左用天婦羅紫菜,口感更香脆:🔸海膽鰻魚蛋卷 $268 用鬆軟又甜甜地既pancake皮代替玉子,味道幾特別再包住即燒鰻魚,牛油果,蟹子,面頭仲有海膽點綴🥳又係豐富到一啖咬唔曬!————————————————(8/10) by C#sissyfoodie
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菜品款好少,主打和牛同海膽,但味道出眾,簡而精😝
:
🔸燒肉拼盤 $588
睇到啲牛既雪花就知正👍🏻油脂豐盈,入口嫩滑,牛味亦濃郁
但因為唔食牛舌🤷🏻‍♀️轉左做黑毛豬,拼盤賣相即刻冇咁靚😂
但個豬經過調味,好入味,肉質亦唔韌,其實都好食嘅😝
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:
🔸誠意滿滿和牛丼 $488
和牛,海膽,魚子醬,鵝肝,鋪滿成碗飯,確實誠意滿滿😂👍🏻
味道如材料般豐富,值得一試!
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:
🔸海膽和牛紫菜taco $298
免治和牛加鮮甜海膽,兩樣最愛喺埋一齊,有咩可能唔好食😂
Taco餅轉左用天婦羅紫菜,口感更香脆
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:
🔸海膽鰻魚蛋卷 $268
用鬆軟又甜甜地既pancake皮代替玉子,味道幾特別
再包住即燒鰻魚,牛油果,蟹子,面頭仲有海膽點綴🥳
又係豐富到一啖咬唔曬!
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————————————————
(8/10) by C
#sissyfoodie
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
  • 盛意滿滿和牛丼
  • 海膽和牛紫菜taco
  • 牛more拼盤
  • 海膽鰻魚蛋卷
Level4
160
0
2020-11-04 93 views
好耐冇食日本菜, 今晚同朋友嚟尖沙咀食呢間最近非常熱門ge日本餐廳, 經常喺ig見到佢ge身影, 主打和牛同海膽, 睇見都吸引!😍我地叫咗和牛三文治配海膽, 盛意滿滿和牛丼, 海膽鰻魚蛋卷同日本蕃茄沙律, 每一道都非常高質, 特別係和牛三文治, 和牛5成熟, 入口牛味好濃, 油花細緻, 味道一流, 再加上面頭鋪滿海膽, 入口再多一份鮮甜滋味!!😋另外盛意滿滿和丼更加係丼如其名, 極度有誠意, 表面鋪滿海膽, 和牛, 鵝肝等珍貴食材, 和牛嘅油香更加係滲哂入米粒之中, 啖啖美味! 😍
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好耐冇食日本菜, 今晚同朋友嚟尖沙咀食呢間最近非常熱門ge日本餐廳, 經常喺ig見到佢ge身影, 主打和牛同海膽, 睇見都吸引!😍
我地叫咗和牛三文治配海膽, 盛意滿滿和牛丼, 海膽鰻魚蛋卷同日本蕃茄沙律, 每一道都非常高質, 特別係和牛三文治, 和牛5成熟, 入口牛味好濃, 油花細緻, 味道一流, 再加上面頭鋪滿海膽, 入口再多一份鮮甜滋味!!😋
另外盛意滿滿和丼更加係丼如其名, 極度有誠意, 表面鋪滿海膽, 和牛, 鵝肝等珍貴食材, 和牛嘅油香更加係滲哂入米粒之中, 啖啖美味! 😍
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尖沙嘴真係好多好野食,平時食嘅好耶,唸著升職想吃烤肉慶祝,而且午餐對食物有多些要求,老闆就特登搵到一間價錢算中上的烤肉店,算給我慶祝一下。這裡的環境一看就是很高檔,是走高級路線的感覺,服務員十分殷勤,服務態度十分好,還給我們介紹有什麼推薦,我們點了兩個餐,一個去A4和牛燒肉定食配飯,一個是wagyuya Don,看似兩個餐加起來要$876,但吃下肚子是覺得值了。首先看這個wagyuya Don,好多海膽鋪面,裡面有好多塊和牛和鵝肝,還有其他魚片,撈起來一起吃,說不出有多濃厚的幸福感,真的是太美味了。再來這個燒肉,6塊厚厚的A4和牛,有和牛不同的部位,詳細我也忘了,總之每個部位的肉都不一樣的口感,光看顏色吃什麼都是對,服務員還會來幫忙我們燒肉,我們就等吃好了,超棒的服務。這頓飯午餐來講是昂貴的,但吃的食材這麼棒,一餐半餐真係夠曬享受,值呀。
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尖沙嘴真係好多好野食,平時食嘅好耶,唸著升職想吃烤肉慶祝,而且午餐對食物有多些要求,老闆就特登搵到一間價錢算中上的烤肉店,算給我慶祝一下。
這裡的環境一看就是很高檔,是走高級路線的感覺,服務員十分殷勤,服務態度十分好,還給我們介紹有什麼推薦,我們點了兩個餐,一個去A4和牛燒肉定食配飯,一個是wagyuya Don,看似兩個餐加起來要$876,但吃下肚子是覺得值了。
首先看這個wagyuya Don,好多海膽鋪面,裡面有好多塊和牛和鵝肝,還有其他魚片,撈起來一起吃,說不出有多濃厚的幸福感,真的是太美味了。
再來這個燒肉,6塊厚厚的A4和牛,有和牛不同的部位,詳細我也忘了,總之每個部位的肉都不一樣的口感,光看顏色吃什麼都是對,服務員還會來幫忙我們燒肉,我們就等吃好了,超棒的服務。
這頓飯午餐來講是昂貴的,但吃的食材這麼棒,一餐半餐真係夠曬享受,值呀。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2020-09-23
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$430
Level4
486
0
之前係日本食過和牛燒肉後一直都念念不忘,但又覺得好貴成日都唔捨得食(去旅行肯洗錢啲😹)但真係太耐太耐無出走啦,好掛住日本啊~~~~🇯🇵再加上天氣一凍就想打邊爐食燒肉,所以前排去咗 @wagyuya_hk 止下癮,食番個和牛𝗹𝘂𝗻𝗰𝗵👅整體來講,食物質素唔錯,食物擺盤非常之精緻。但如果要食得飽可能會有少少貴,而店員都好𝗵𝗲𝗹𝗽𝗳𝘂𝗹,會幫手確保你燒到最好食嘅和牛~~.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨食物 𝐟𝐨𝐨𝐝 7.8/10環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 7.8/10服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 7.8/10性價比 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲 7.5/10回頭率 𝐫𝐞𝐯𝐢𝐬𝐢𝐭 7/10🌟.《𝗔𝟰和牛燒肉𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁》$298🌟7.8/10🌟𝗔𝟰 𝗪𝗮𝗴𝘆𝘂 𝗬𝗮𝗸𝗶𝗻𝗶𝗸𝘂 𝗦𝗲𝘁包咗三款唔同部位嘅𝗔𝟰和牛;三角腩、西冷同肉眼,各有兩片,一句講晒:三款都好好食!三款嘅油脂分布都非常之平均,香濃嘅牛味,再加上入口即溶嘅口感🤩其實和牛有少少油膩,所以我哋兩個人𝘀𝗵𝗮𝗿𝗲就啱啱好!.《海膽和牛紫菜𝗧𝗮𝗰𝗼》$298 🌟7.8/10🌟本身以為真係平時食嘅嗰一種𝗧𝗮𝗰𝗼,但原來係
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之前係日本食過和牛燒肉後一直都念念不忘,但又覺得好貴成日都唔捨得食(去旅行肯洗錢啲😹)但真係太耐太耐無出走啦,好掛住日本啊~~~~🇯🇵
再加上天氣一凍就想打邊爐食燒肉,所以前排去咗 @wagyuya_hk 止下癮,食番個和牛𝗹𝘂𝗻𝗰𝗵👅
整體來講,食物質素唔錯,食物擺盤非常之精緻。但如果要食得飽可能會有少少貴,而店員都好𝗵𝗲𝗹𝗽𝗳𝘂𝗹,會幫手確保你燒到最好食嘅和牛~~
.
💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨
食物 𝐟𝐨𝐨𝐝 7.8/10
環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 7.8/10
服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 7.8/10
性價比 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲 7.5/10
回頭率 𝐫𝐞𝐯𝐢𝐬𝐢𝐭 7/10
🌟
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《𝗔𝟰和牛燒肉𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁》$298🌟7.8/10🌟
𝗔𝟰 𝗪𝗮𝗴𝘆𝘂 𝗬𝗮𝗸𝗶𝗻𝗶𝗸𝘂 𝗦𝗲𝘁
包咗三款唔同部位嘅𝗔𝟰和牛;三角腩、西冷同肉眼,各有兩片,一句講晒:三款都好好食!三款嘅油脂分布都非常之平均,香濃嘅牛味,再加上入口即溶嘅口感🤩其實和牛有少少油膩,所以我哋兩個人𝘀𝗵𝗮𝗿𝗲就啱啱好!
.
《海膽和牛紫菜𝗧𝗮𝗰𝗼》$298 🌟7.8/10🌟
本身以為真係平時食嘅嗰一種𝗧𝗮𝗰𝗼,但原來係一小磈加咗天婦羅炸粉嘅紫菜,而上邊就鋪滿左免治和牛他他、海膽、紫蘇葉同三文魚籽。食入口係多重唔同嘅口感層次,脆卜卜嘅紫菜配上入口軟綿綿嘅和牛他他同海膽,好正!
海膽嘅鮮味同濃郁嘅和牛好𝗺𝗮𝘁𝗰𝗵,而三文魚子又帶少少鹹味,紫蘇葉有助中和食材嘅油膩感,細細啖一啖食好過癮😻
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《海膽鰻魚蛋卷》$268 🌟7.8/10🌟
非常之特別嘅一度小食,特別之處在於佢嘅蛋捲唔係我哋平時成日食開玉子燒嘅嗰一種,用咗一層蛋香味重嘅班戟皮,食落有多少少厚度,好特別~
除咗有鰻魚之外,班戟仲包住左一大粒牛油果、魚子同沙律醬,上邊嘅海膽仲鋪左金箔,成件事好矜貴啊✨
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𝗪𝗮𝗴𝘆𝘂 𝗬𝗮 @wagyuya_hk
📍#BELLYwongs_TST
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#BELLYwongs_japanese #BELLYwongs_meats 😇
𝗔𝟰和牛燒肉𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁
$298
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𝗔𝟰和牛燒肉𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁
$298
8 views
0 likes
0 comments
𝗔𝟰和牛燒肉𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁
$298
23 views
0 likes
0 comments
𝗔𝟰和牛燒肉𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁
$298
6 views
0 likes
0 comments
海膽和牛紫菜𝗧𝗮𝗰𝗼
$298
3 views
0 likes
0 comments
海膽和牛紫菜𝗧𝗮𝗰𝗼
$298
4 views
0 likes
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海膽鰻魚蛋卷
$268
1 views
0 likes
0 comments
海膽鰻魚蛋卷
$268
12 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Dining Method
Dine In
Recommended Dishes
𝗔𝟰和牛燒肉𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁
$ 298
𝗔𝟰和牛燒肉𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁
$ 298
𝗔𝟰和牛燒肉𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁
$ 298
𝗔𝟰和牛燒肉𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁
$ 298
海膽和牛紫菜𝗧𝗮𝗰𝗼
$ 298
海膽和牛紫菜𝗧𝗮𝗰𝗼
$ 298
海膽鰻魚蛋卷
$ 268
海膽鰻魚蛋卷
$ 268
Level4
122
0
2020-10-29 67 views
⭐️ A5和王和牛薄燒 ($488)呢個有店員服務幫手燒,咁就唔驚自己燒得唔好晒左塊靚牛😎 薄切和牛表面充滿油脂,濃郁甘香。配上生雞蛋、蔥花、蒜片同牛肉汁,另有一番🥳⭐️每日限定 ($498)超紹豐富的一碗丼飯,絕對可以滿足心大心細樣樣都想食既我。有熊本和王和牛、鵝肝、海膽、三文魚籽、吞拿魚蓉、仲有燒左口魚邊😝海膽鮮甜唔會有臭味,和牛都大塊而且煎得好香,最好食同有驚喜反而係鵝肝,外脆內軟,充滿油香!某一係吞拿魚蓉俾其他熱菜式烘熱左,有點奇怪👻⭐️ A5吉列和牛咖哩丼 ($398)呢個好好食,厚切既牛扒經高溫炸輕炸,迫出和牛既油香,但又保留嫩滑既肉質。日式咖哩比較甜口,配上屬肉質較嫩既和牛,非常適合🤓
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⭐️ A5和王和牛薄燒 ($488)
呢個有店員服務幫手燒,咁就唔驚自己燒得唔好晒左塊靚牛😎 薄切和牛表面充滿油脂,濃郁甘香。配上生雞蛋、蔥花、蒜片同牛肉汁,另有一番🥳
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⭐️每日限定 ($498)
超紹豐富的一碗丼飯,絕對可以滿足心大心細樣樣都想食既我。有熊本和王和牛、鵝肝、海膽、三文魚籽、吞拿魚蓉、仲有燒左口魚邊😝
海膽鮮甜唔會有臭味,和牛都大塊而且煎得好香,最好食同有驚喜反而係鵝肝,外脆內軟,充滿油香!某一係吞拿魚蓉俾其他熱菜式烘熱左,有點奇怪👻

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⭐️ A5吉列和牛咖哩丼 ($398)
呢個好好食,厚切既牛扒經高溫炸輕炸,迫出和牛既油香,但又保留嫩滑既肉質。日式咖哩比較甜口,配上屬肉質較嫩既和牛,非常適合🤓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
36
0
2020-10-28 73 views
今日突然好想食燒肉,即興在「開飯」搜尋一下,選了這間燒肉店試試。因為我們沒有訂枱,我們三人被安排坐在近門口bar枱位置,店內地方不大,大伙兒就不太適合了。這裏的餐牌主要都是單點的,拼盤款色比較少,只有兩款,而且其他選擇也不多,所以我可以將九成餐牌內容都影下,大家可以參考一下。我們點了一個拼盤丶蕃茄沙律丶Wagyu Don丶黑豚肉和海膽多士。食物份量不多,但質量還可,特別是個Wagyu Don,一次過滿足晒我最喜歡吃的,但個海膽配多士就唔多夾,本人不喜歡😅。總括來說,這間不妨一試,服務也很好。
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今日突然好想食燒肉,即興在「開飯」搜尋一下,選了這間燒肉店試試。
因為我們沒有訂枱,我們三人被安排坐在近門口bar枱位置,店內地方不大,大伙兒就不太適合了。
這裏的餐牌主要都是單點的,拼盤款色比較少,只有兩款,而且其他選擇也不多,所以我可以將九成餐牌內容都影下,大家可以參考一下。
我們點了一個拼盤丶蕃茄沙律丶Wagyu Don丶黑豚肉和海膽多士。食物份量不多,但質量還可,特別是個Wagyu Don,一次過滿足晒我最喜歡吃的,但個海膽配多士就唔多夾,本人不喜歡😅。
總括來說,這間不妨一試,服務也很好。
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223 views
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205 views
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2 views
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1 views
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1 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-03
Dining Method
Dine In
Spending Per Head
$750 (Dinner)
Recommended Dishes
  • Wagyu Don
Level4
193
0
2020-10-27 58 views
同朋友好耐無見想食餐好,朋友推薦左食依間既lunchhhhh話高質都抵食-🐮Wagyu Don|💰498🌟熊本和王和牛|鵝肝|海膽✨海膽好甘甜好鮮,牛煎得岩岩好,油香好出,又夠軟淋✨鵝肝有成兩塊,煎成金黃出面煎得好脆,入邊好油嫩(⊙ω⊙).下面仲有吞拿魚茸同埋左口魚吞拿魚鮮甜,左口魚油超香又滑嫩✨朋友話個飯嘅汁好_好食,D魚油牛油仲要索哂入去.🐤親子丼|💰98雞好滑又重雞味依個價有埋燉蛋、湯、沙津、醃菜,好抵.🌮海膽和牛紫菜taco|💰298配搭超好,紫菜taco係紫菜天婦羅和牛帶少少筋,好好咬口,又夠濃郁海膽好甘甜-格局好靚,野食器皿都好靚好有feel醃菜係佢地自家醃,別有風味野食真係好好食,會再黎
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同朋友好耐無見想食餐好,朋友推薦左食依間既lunchhhhh話高質都抵食
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🐮Wagyu Don|💰498
🌟熊本和王和牛|鵝肝|海膽
✨海膽好甘甜好鮮,牛煎得岩岩好,
油香好出,又夠軟淋
✨鵝肝有成兩塊,煎成金黃
出面煎得好脆,入邊好油嫩(⊙ω⊙)
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下面仲有吞拿魚茸同埋左口魚
吞拿魚鮮甜,左口魚油超香又滑嫩
✨朋友話個飯嘅汁好_好食,D魚油牛油仲要索哂入去
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🐤親子丼|💰98
雞好滑又重雞味
依個價有埋燉蛋、湯、沙津、醃菜,好抵
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🌮海膽和牛紫菜taco|💰298
配搭超好,紫菜taco係紫菜天婦羅
和牛帶少少筋,好好咬口,又夠濃郁
海膽好甘甜
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格局好靚,野食器皿都好靚好有feel
醃菜係佢地自家醃,別有風味
野食真係好好食,會再黎
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
137
0
2020-10-25 60 views
到呢個季節真係特別掛住日本,今日又思鄉病發作,好想食和牛,同朋友去返呢間食過質素有保證嘅餐廳醫一醫心病。呢度有吧枱可以睇著師傅準備食物,亦有舒適嘅卡位可以選擇。食和牛通常油份比較重,所以想清清地食個沙律先,健康又勁有營養嘅牛油果沙律就啱晒,擺碟好靚,沙律菜極新鮮,店家嘅黑松露醬,聞落同食落嘅味道都非常突出,絕對唔係普通貨色,牛油果入口輕壓即溶!海膽和牛紫菜TACO似乎係新菜式,底層係紫菜天婦羅,上面一片香葉,仲有和牛肉,面頭有新鮮海膽加上頂部晶瑩剔透嘅魚子做點綴,賣相晒精緻,係一款講究賣相又注重味道同食材配搭嘅開胃菜。重點菜式亦係今次黎嘅目的-A5和王和牛薄燒!見到和牛肉片嘅雪花已經流晒口水!和牛嘅油脂真係非常邪惡,燒起上嚟更特別惹火,油脂不斷溶化,香味不斷滲出!伴有生雞蛋、蔥花、同炸蒜片。先試和牛本身嘅味道,多餘嘅油脂已經溶化及滲透肉片入邊,半溶嘅感覺,油香加上肉香,無得彈!再試將和牛肉片沾上蛋汁及蔥花,加上炸蒜片,又係另一種感覺,個人好鍾意加上炸蒜片,帶出黎號味道更加香濃!仲有份盛意拳拳和牛丼,好有趣嘅名字,有外邊香脆,內裏creamy嘅鵝肝,色澤鮮明又綿滑嘅海膽,香濃嘅和牛,仲有
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到呢個季節真係特別掛住日本,今日又思鄉病發作,好想食和牛,同朋友去返呢間食過質素有保證嘅餐廳醫一醫心病。
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呢度有吧枱可以睇著師傅準備食物,亦有舒適嘅卡位可以選擇。食和牛通常油份比較重,所以想清清地食個沙律先,健康又勁有營養嘅牛油果沙律就啱晒,擺碟好靚,沙律菜極新鮮,店家嘅黑松露醬,聞落同食落嘅味道都非常突出,絕對唔係普通貨色,牛油果入口輕壓即溶!
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海膽和牛紫菜TACO似乎係新菜式,底層係紫菜天婦羅,上面一片香葉,仲有和牛肉,面頭有新鮮海膽加上頂部晶瑩剔透嘅魚子做點綴,賣相晒精緻,係一款講究賣相又注重味道同食材配搭嘅開胃菜。
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重點菜式亦係今次黎嘅目的-A5和王和牛薄燒!見到和牛肉片嘅雪花已經流晒口水!和牛嘅油脂真係非常邪惡,燒起上嚟更特別惹火,油脂不斷溶化,香味不斷滲出!伴有生雞蛋、蔥花、同炸蒜片。先試和牛本身嘅味道,多餘嘅油脂已經溶化及滲透肉片入邊,半溶嘅感覺,油香加上肉香,無得彈!再試將和牛肉片沾上蛋汁及蔥花,加上炸蒜片,又係另一種感覺,個人好鍾意加上炸蒜片,帶出黎號味道更加香濃!
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仲有份盛意拳拳和牛丼,好有趣嘅名字,有外邊香脆,內裏creamy嘅鵝肝,色澤鮮明又綿滑嘅海膽,香濃嘅和牛,仲有黑松露醬加埋食用花瓣同金泊點綴,所有食材都密密麻麻鋪滿喺器皿上面,果然係盛意拳拳!
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每次黎呢度都食到非常高質嘅和牛菜式,真係值得一再幫襯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)