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3-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
29822522
Introduction
Japan style BBQ restaurant located in Tsim Sha Tsui. The selling point is JA wagyu from Kagoshima. The beef have a strong taste. If customers want to try different part of beef can order beef platter. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:30
Mon - Sun
12:00 - 15:00
18:00 - 23:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay Google Pay WeChat Pay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Delivery
10% Service Charge
Review (218)
睇相都令人一再回味嘅高質小店😋不得不分享最近同朋友慶功食過嘅呢間日式燒肉店,Wagyu Ya主打JA鹿兒島直送和牛,其脂肪分佈平均,肉味濃郁,非常吸睛。進店一刻已能感受日本地道居酒屋的格局,壓抑兩年的日旅情終有一個中高價位的香港居酒屋舒緩一下,門口附近夕放著日本簽發A4牛匠岩手黑毛和牛認証,其出產數量不多,以往只作日本內銷,極為罕有👍餐廳環境值得一讚,黃燈光setting配合有如置身東京大阪級高檔居酒屋,打開Menu花多眼亂,幸好朋友對招牌餐單做左功課,所以全部交由佢發辦食哂餐廳幾款好評出品。=A5和牛三文治=̶ $398推介:⭐️⭐️⭐️⭐️⭐️必食1貴為餐廳Signature絕對要食的😋亦都係小編久聞未食的A5 Wagyu Sando,賣相上已被金箔魚子醬的矜貴所吸引😍一客串起四件,麵包烘焗金黃酥脆,中層厚切medium rare色澤粉嫩和牛味道濃郁,肉質亦軟腍無筋,吉列鬆脆和牛外脆內軟。內藏酸瓜沙律醬的點綴,減去A5的重油膩感。高消費的話就可以再+$198配海膽,盡享海膽魚子醬吉烈和牛的高質邪惡感!=̶海膽和牛帶子燒=̶ $368推介:⭐️⭐️⭐️⭐️⭐️必食2今次輛到金箔海膽出場! 粉嫩和牛卷內卷住燒香過的帶子刺身,輕輕火炙的和牛肉質非常嫩口,帶子厚身鮮甜,小編好貪心咁三樣夾住一齊食完再將三樣野拆件慢慢享受~海膽新鮮帶少許甜度,口感軟嫩,豐富口感,的確係一個驚喜邪惡的和牛海膽料理。食完兩個招牌菜終於講返招牌燒肉啦=̶食肉者=̶ $688推介:⭐️⭐️⭐️⭐️⭐️必食3餐廳先提供三款烤肉醬汁,分別介紹係wasabi漬、燒汁及岩鹽,呢個價錢就咁睇係幾進取,但燒肉拼盤已包括四款黑毛和牛部位,店員建議跟順序享用: 牛舌芯、牛肩胛、牛西冷及三角腩,就可以享受到肉香由淺到最濃的法味,建議開大火鎖汁再輕輕燒30秒,牛舌芯肉身爽彈軟腍,肩胛位軟淋,口感細嫩、燒起來香味出眾,西冷肉味開始濃,又有彈性肉味亦滋味特出。三角腩入口即溶,爆脂感重,是最濃味的一款,每一檯都有獨立抽氣,燒完味道都唔會有負擔。=̶海膽和牛紫菜TACO=̶ $328推介:⭐️⭐️⭐️⭐️紫菜天婦羅做底,一片紫蘇葉放於牛肉底下,加上海膽三文魚子做點綴。調味過的一口A5免治和牛油脂香口,紫蘇葉香味減走一點免牛的油膩感。店員建議用手食,感覺會較好食😂=̶Wagyu ya Don =̶ $498推介:⭐️⭐️⭐️⭐️⭐️必食4真心未食過咁重量級又豪華特盛丼,足料六款高質食材來個大合併,大k大片熊本和王和牛和牛、香煎鵝肝、吞拿魚蓉、海膽、三文魚籽及炙燒左口魚。煎香鵝肝及炙熱左口魚油份尤其重,強烈建議一個丼要兩個人share 食🤭因為全部六款份量唔係單件咁簡單。一個丼可以面料多過飯真心少見😋,你問我值唔值叫個價位食一個丼嘅話,可以話用奢華豪一下嘅心去值得一戰👍整體用餐非常滿足,Bookmark 左一斷時間終於揀左佢來慶功豪食😋論食材、味道、環境、服務都非常到位,係回憶日本居酒屋燒肉嘅一間高質豪華好選擇👏👅美味: 9/10 😮驚喜: 10/10✨環境: 9/10 💆‍♂️服務: 9/10💡性價: 8/10 🐽飽肚: 10/10💫回頭: 8/10 👍推薦: 10/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🌟Wagyu Ya🌟係高質日本和牛專門店🥩,菜式都用上最頂級嘅🎌日本和牛,係質素嘅信心保證!😍 所以再次encore!🥩A5和牛TATAKI $368落咗少少黑椒同埋鹽,只係輕輕烤過表面嘅A5和牛🥩,漂亮嘅油花❄️加上極緻軟嫩嘅口感,直接食已經超級好味!🥰亦可配辣蘿蔔蓉、蔥花、洋蔥同埋酸汁一齊食,變成一道口感有層次嘅開胃菜!👍🏻🐮食肉獸 $988🇯🇵A5和牛燒肉拼盤,有牛舌芯、肩胛肉、西冷同埋三角腩,件件都係厚切!😍店員建議每邊烤20秒左右至5成熟,風味最佳!😋👅牛舌芯 - 肉質軟腍,牛舌獨有嘅味道相當突出,而且幾Juicy!🤩💗肩胛肉 - 帶適量嘅脂香,口感細嫩,肉味香濃!👍🏻🥩西冷 - 香烤之後帶點彈性,一咬爆汁,相當滋味!🤤💕三角腩 - 帶漂亮嘅雪花❄️,近乎入口即溶嘅狀態,食完滿口油香,大滿足!🥰🔥每日限定丼 $498由熊本和王和牛🐮、鵝肝、海膽、三文魚籽、吞拿魚腩蓉、炙燒鰈魚邊、金箔等高檔食材組成,每天限量供應!🤩食材新鮮,珍珠米索滿和牛牛脂、鵝肝油同埋鰈魚邊油嘅精華,每一啖都油香十足,鮮味無窮!🤤💕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
日式餐廳,高質和牛為主,💰價錢偏高位,環境少暗,大概6個吧枱位,6張四人枱。樓面只有一位待應,也能同時處理4枱客人。✨味道80分,服務75分,環境75分。.🔸食肉者($588)分別有四款A5牛匠岩手和牛,每款有兩件,包括牛舌,肩胛肉,西冷,三角腩。每邊燒大約20秒,全部油脂分布都好好,好juicy。-牛舌腍得黎,口感彈牙。-肩胛肉,啲油脂一咬滲出,味道淡啲。-西冷相對有咬口,油脂少啲,肉味重啲。-三角腩最重油脂,一咬吱哂出黎,不過味道最淡。.🔸A5和牛三文治($398)三文治包面烘到脆口,夾住酥脆既吉列和牛,仲有薄層酸酸地既酸瓜沙律醬,減低油膩感。上面仲加左魚子醬同金箔襯托。.🔸每日限定Wagyu Don ($498)超香,好足料,好多餸,反而想佢比多啲飯添🍚有好多左口魚,和牛,鵝肝,滿滿油香。海鮮方面,有海膽,吞拿魚茸,三文魚籽。.🔸黑松露牛油果沙律($108)上面有帶子刺身,黑松露醬香濃,沙律菜新鮮。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-28
964 views
日本和牛專門店 午市有lunch set幾抵食喎A4 和牛燒肉set $298這個餐嚐到三個部位: 三角腩、西冷、肩胛肉和牛油脂分布平均 油花靚 輕輕燒一燒再沾岩鹽、醬油、wasabi酸菜吊味 入口溶化亦帶牛香始終日本和牛比較油膩 食得多會好漏餐仲包茶碗蒸、沙律菜前菜、麵豉湯性價比都唔錯和牛鵝肝漢堡 $168超大份啱哂大食食肉獸🤣仲有大量薯條🙈A5和牛三文治 $398另外散叫了和牛三文治 每啖都價值差不多$100😅但係好食既 薄脆多士夾著吉列和牛剛好medium rare 肉質軟腍 吉列鬆脆加入了沙律醬 但反而有少少搶去和牛味一啖食係幾過癮邪惡至極的和牛海膽料理😏和牛海膽帶子和牛薄燒包著鮮甜帶子再加海膽 一啖滿足哂所有願望肉香再配搭鮮海膽同帶子的爽彈口感味道都係無得輸的配搭A5和牛海膽紫菜Taco $328和牛肉碎再加海膽仲有三文魚籽肉碎有調味鹹鹹地但有少少根 最底係一塊炸得好脆的紫菜tempura但略嫌個紫菜脆太油 炸完索一索油會更好細細嚿 一口食更滋味 不過真係油左啲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
📍尖沙咀和牛專門店‼️==============================上星期六終於見到啦❤️😆今次就一齊去咗尖沙咀呢間主打和牛嘅菜式嘅餐廳🤩餐廳位置寬敞坐得幾舒服,而且每個座位都有吸油煙機,食完都唔怕成身煙味🤣------------------------------⭐️A5和牛三文治 $398 (7/10)賣相好吸引❤️👍和牛係經油炸過,食落幾香脆~加埋沙律醬酸酸甜甜🙈------------------------------⭐️和牛海膽紫菜taco $328 (7.1/10)幾特別嘅配搭,食落層次豐富🥰免治和牛油脂香非常濃郁,海膽亦夠新鮮~------------------------------⭐️A5和牛蘆筍卷 (7.1/10)和牛軟腍無筋,捲埋蘆筍一齊食係perfect match!------------------------------⭐️A5和王和牛薄燒 $488 (7/10)呢個係全餐飯嘅重點😋店員仲會幫你燒埋咖😆和牛好大片,燒完後點上蛋汁再包埋蔥蒜一齊食,食落油脂香滿滿,但肉味再濃啲就更出色啦😆------------------------------⭐️日本番茄沙律 $108 (7.5/10)番茄同沙律菜好鮮甜🤩食咗咁多肉肉用嚟解膩一流😙------------------------------賣相:7/10味道:7/10性價比:6.8/10回頭度:6.5/10------------------------------店舖資料名稱:Wagyu Ya地址:尖沙咀金馬倫道29A號地舖前往方法:尖沙咀站B出口 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)