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2020-08-19
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The food is very authentic and traditional Chinese cuisine. They use fresh ingredients and each dish is served hot, which is essential.The dumplings had an amazing fragrance and flavor. The vegetables were very fresh and crunchy with garlic. We wish they would have the shrimp paste with fresh red chilli option like in Shanghai but they only do garlic.The fried rice is very fluffy. It’s moist and taste like home food. It’s good to ask for chilli oil to spice it up.The star and signature dish is t
The dumplings had an amazing fragrance and flavor.
The vegetables were very fresh and crunchy with garlic. We wish they would have the shrimp paste with fresh red chilli option like in Shanghai but they only do garlic.
The fried rice is very fluffy. It’s moist and taste like home food. It’s good to ask for chilli oil to spice it up.
The star and signature dish is the traditional Xiao long bao. So fresh so soupy so hot. The taste is amazing. Stick to the original version because the soup is the best. Add some ginger and sauce and you are good to go.
The potstickers were above many potstickers in Asian restaurants. You can see a piece of prawn and the filling tastes nice. It’s good for sharing and the dough is not too thick and heavy.
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