431
169
59
Exit A1/ L5, Tsim Sha Tsui MTR Station
All Branches (4)
Telephone
2730 6928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Mon.-Sun. 11:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (688)
Rising Gourmet 2016-11-29
461 views
拎過米芝蓮真係唔同d星期日超多人拎籌好彩等左廿分鐘就入到去先黎一碗酸辣湯酸辣度適中豆腐切絲原來幾好食花雕醉雕既酒味香濃擔擔拌麵比傳統擔擔麵少d湯汁較杰身不過幾惹味幾正紅燒牛肉麵相對失色雖然牛煮得好食可惜湯底麻麻小籠包皮薄,冇令我地失望! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2016-11-12
1050 views
只有香港是一星的評價中肯,比廣州好太多,價格在香港來說真是和茶餐廳一樣,醉雞強烈推薦,真的太好吃,小籠包相比比較就是中規中矩,幹煸四季豆也可以,值得等了半個小時,會再來。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Novice Gourmet 2016-11-10
966 views
We showed up at Din Tai Fung on Canton Road for a quick and inexpensive late lunch.  Located on the third floor in a shopping mall, the nondescript, but large restaurant, looked like a typical mall restaurant.  The Dim Sum was very good, with all the standards.  Service was attentive and the place was very clean, filled primarily with tourists.Everything was fine until we got the bill for two, $60 American dollars!  This was very high for mall food, which at first glance seemed like a fast food joint.  We had four dishes and ate enough, but not monstrously.  The Dim Sum was good though.  I am still looking for a cheap, good meal in Hong Kong. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Rising Gourmet 2016-11-07
968 views
睇見食評個個都話好食,於是同媽咪來試吓,美麗華嗰間去食過不好吃,限時食九十分鐘,點了小龍包,皮厚,不夠熱,用布墊底都無用,包頂唔似得好像台灣的鼎泰豐夠熱,包頂有窿可以加醋,呢間做法完全不同,肉質粗鞋。另外,酸辣湯又唔夠熱,叫侍應幫忙加熱,佢好有禮地又好快咁送上。醉鷄又鞋又無味。試過唔會再來光顧了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2016-10-15
1635 views
红油抄手真的 完全还原台湾的味道咯,带着点甜味的辣 台式担担面因为加了很多花生酱,单吃偏腻,但扣点醋进去口感层次都levelupup干煸四季豆不油腻 唯一遗憾是酸辣汤的味道和以前不一样了,妈咪说大概是换了醋的牌子整体好评 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)