444
179
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Exit A1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (4)
Telephone
27306928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30-22:30
Mon-Sun
11:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB JCB
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (720)
Level4 2017-02-04
9720 views
一個晚上,來到好一段時間沒來過的「鼎泰豐」吃了一頓晚飯。只得夫妻兩人,吃得不多,無非一包、一飯、一湯、一前菜、一甜品而已。招牌「小籠包」($60/6個)保持一貫水準,皮薄、湯甜、肉餡鮮,而且夠燙熱,別說夫妻兩人每人只能分得三個,就是每人一籠或更多,其實也無問題。不過晚餐不能只吃包,一籠分甘同味再吃點別的,小食更顯得多滋味呢! 「排骨蛋炒飯」($89)也很好,胡椒味的豬排雖也不錯,但蛋炒飯卻更佳,口感、味道都能讓人滿意。 「台式酸辣湯」($52)酸辣度不太足,就是對我這個不太嚐得辣的老饕來說,也不太夠辣勁。這湯最特別的,是大量切成切絲的豆腐,可見廚師的刀功甚為不錯。 小食「台式四季豆」($50)是冷的,即使材料一樣是四季豆、肉碎和蝦米碎,也沒有熱的那麼好吃和惹味。 「迷你芝麻包」($30/3個)小巧玲瓏,味道過得去,但芝麻餡並無流心,質感較稠,明顯地被小籠包比下去。簡單的「鼎泰豐」晚餐,雖然四季豆和芝麻包只是普通,但小籠包和蛋炒飯仍然水準甚高。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
今日二人世界,試下台式食店先,每次去台灣見到LEE間食店都係排晒長龍,好似無可能等到位咁,你知啦,去旅行最唔捨得就係浪費時間去排隊㗎嘛!今日夜咗DD開餐就嚟試下踫踫運氣,點之啱啱好有位,真係太好啦!兩個人真係唔可以試得太多款式,還好嘅係LEE間小食都算多,每碟食物都好精緻,所以都試到好幾樣,哈哈!原味水晶肉:口感有D似啫喱,冰冰涼涼易入口,肉味好甜,感覺好清新,雖然製作方法易入口,不過就算凍食始終係油膩嘅,食兩三件就好,不能食太多,感覺都係好飽咁,如果只有兩個人食嘅話,就多咗D。台式酸辣湯:由細到大都試過好多食店嘅酸辣湯,LEE間足料得嚟湯底較清徹,不會太過湖狀,有D自家製的效過,連豆腐也切得很細緻每條分明,這種是台式製法與一般上海食店製法嘅分別吧!估唔到台式製法,味道一樣咁吸引我,酸辣適中,我好LIKE。小籠包:唔係第一位,也可說是第二位吧!唔同其他主打小籠包食店比較的話,佢係好好味的,肉質唔會太實,但肉汁就好甜,皮嘅厚簿啱啱好。不過醋入面嘅薑絲就唔夠辣,如果辣一點,小籠包連薑絲一齊食,相信口味一定更好。紅燒牛腩麵:足料,牛腩大件只係唔夠淋,牛筋都有味夠淋;湯底清得嚟好香,味道好好,連湯都可以飲埋;麵嘅口感就一般咗D,麵質唔係我LIKE嗰種。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-11-10
20 views
今晚和家人到尖沙咀新港中心的鼎泰豐食晚飯,食物味道普通不太差,也不算得很好。但是,上海菜餐廳居然沒有酒釀丸子和豆沙鍋餅吃,實在奇怪。甜品不吃也罷,最嚇人的是吃完整頓飯後,發現有一只蒼蠅降落於醋瓶蓋子上,爬來爬去,最後鑽進瓶子的壺嘴裡服務員發現我們在拍下蒼蠅的照片,心知不妙,繁繁走過來借過收碟,三番五次詢問是否要點甜品,希望把蒼蠅趕走,可惜蒼蠅就是鐘愛他們的醋。其他食客都用醋來醮小籠包吃,或與其他食物一起吃,要是有甚麼不潔的真是會吃壞人。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-11-03
361 views
工作關係,走到海港城,到了午飯時間,同事就叫我們不如離開這商場,因為不容易找到有位的食肆之餘,價錢也不菲。離開海港城,走到新港,同事便帶領走到鼎泰豐。地方頗大,所以繁忙時間也很容易有位。先來一碗炸醬麵,份量有點有,不過麵的質感算是不錯。撈麵的形式,算爽口。之後也來一個小籠包,皮的質感也很好,包着的肉及湯也鮮甜,真的不錯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-10-26
314 views
This is my favourite chain for Shanghainese food, simple, delicious not oily and best courteous & efficient service! I love their xiao lung bao (steam dumpling), drunken chicken, fried string beans, dan dan noodles, dumplings in spicy sauce! Wish I could have this everyday! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)