440
179
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Exit A1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (4)
Telephone
27306928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30-22:30
Mon-Sun
11:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB JCB
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (714)
Level4 2017-02-04
7567 views
一個晚上,來到好一段時間沒來過的「鼎泰豐」吃了一頓晚飯。只得夫妻兩人,吃得不多,無非一包、一飯、一湯、一前菜、一甜品而已。招牌「小籠包」($60/6個)保持一貫水準,皮薄、湯甜、肉餡鮮,而且夠燙熱,別說夫妻兩人每人只能分得三個,就是每人一籠或更多,其實也無問題。不過晚餐不能只吃包,一籠分甘同味再吃點別的,小食更顯得多滋味呢! 「排骨蛋炒飯」($89)也很好,胡椒味的豬排雖也不錯,但蛋炒飯卻更佳,口感、味道都能讓人滿意。 「台式酸辣湯」($52)酸辣度不太足,就是對我這個不太嚐得辣的老饕來說,也不太夠辣勁。這湯最特別的,是大量切成切絲的豆腐,可見廚師的刀功甚為不錯。 小食「台式四季豆」($50)是冷的,即使材料一樣是四季豆、肉碎和蝦米碎,也沒有熱的那麼好吃和惹味。 「迷你芝麻包」($30/3個)小巧玲瓏,味道過得去,但芝麻餡並無流心,質感較稠,明顯地被小籠包比下去。簡單的「鼎泰豐」晚餐,雖然四季豆和芝麻包只是普通,但小籠包和蛋炒飯仍然水準甚高。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-09-17
4 views
三點鐘左右到這裏不用等位, 侍應送來 一壺茶需然咩唔知茶葉但係幾好飲,食物點了一碗炸醬麵 一碗紅燒牛肉麵 一籠小籠包,台式炸醬麵不辣有啲肉碎有啲雞蛋碎, 牛肉麵啲湯好味但係啲牛肉唔係好冧,小籠包一籠有六隻 我覺得非常之普通 外面好多間都做得出這樣水準有啲還可能好食過佢, 總括嚟講這間食店品質可以但價錢略貴 炸醬麵五十幾蚊牛肉麵八十幾蚊小籠包六隻六十蚊為十蚊一隻, 兩個人飲嘅下午茶加埋一要二百幾蚊 如果下午茶用這個價錢 有好多選擇。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-09-11
0 views
Sunday tea time but after 2 pm already so we miss the special Siu Lon soup dumpling again, we ordered the normal one.The dumpling was good, not broken and full of soup, taste of pork was good. The outer bread was thin enough.Pork chop noodlesPork chop was deep fired, still juicy. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-09-10
86 views
對上一次去鼎泰豐已是數年前在台北了今日1120分來到已有約十人在排隊同場既其他餐廳又未見吸引所以便跟大隊來食小籠包小籠包($60/6個):上台時看到個買相就知米芝蓮係抵佢拿。皮呈黃金色,皮薄包著閃閃發光般既湯汁。味道是小小淡及較小,不過買相真係無得輸。准山什菇燉湯拉麵($68):麵十分彈牙 可惜無剪開,湯較淡食得出無味精。煎黃花魚($60):大大條既黃花魚夠鮮甜再加上吸滿甜甜的豉油十分惹味。用來配飯都十分開胃。所有食物上菜都十分快。基本上點餐後10分鐘左右所有食物都上曬台。味道是不夠台灣的好。不過以尖沙咀區人均一百元左右來說已算合格。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-08-28
266 views
今日同妹妹行街,佢話帶我去食台灣野,仲話每次去台灣都必定會去鼎泰豐食,於是就黎試下香港分店質素如何酒糟鴨舌酒味不太濃,無乜特別,個人覺得老天祿仲好食過佢…但妹妹話好食…可能係佢自己鐘意食鴨舌姐春卷用肥豬肉同菜做餡料,非常普通,同普通酒樓果D無乜分別…同埋炸得唔算太脆蝦仁燒賣一黎到被佢既外表吸引左,好似好好味咁…但食落一般般,仲有D咸添!蟹粉小籠包唯一比較好食既就係招牌菜,皮十分之薄,超級多湯汁,但蟹粉比較少。整體黎講,價錢有點偏貴,但又唔見得好食… 不會有下次! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)