434
171
60
Exit A1/ L5, Tsim Sha Tsui MTR Station continue reading
All Branches (4)
Telephone
2730 6928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Mon.-Sun. 11:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (697)
Level4 2017-02-04
2154 views
一個晚上,來到好一段時間沒來過的「鼎泰豐」吃了一頓晚飯。只得夫妻兩人,吃得不多,無非一包、一飯、一湯、一前菜、一甜品而已。招牌「小籠包」($60/6個)保持一貫水準,皮薄、湯甜、肉餡鮮,而且夠燙熱,別說夫妻兩人每人只能分得三個,就是每人一籠或更多,其實也無問題。不過晚餐不能只吃包,一籠分甘同味再吃點別的,小食更顯得多滋味呢! 「排骨蛋炒飯」($89)也很好,胡椒味的豬排雖也不錯,但蛋炒飯卻更佳,口感、味道都能讓人滿意。 「台式酸辣湯」($52)酸辣度不太足,就是對我這個不太嚐得辣的老饕來說,也不太夠辣勁。這湯最特別的,是大量切成切絲的豆腐,可見廚師的刀功甚為不錯。 小食「台式四季豆」($50)是冷的,即使材料一樣是四季豆、肉碎和蝦米碎,也沒有熱的那麼好吃和惹味。 「迷你芝麻包」($30/3個)小巧玲瓏,味道過得去,但芝麻餡並無流心,質感較稠,明顯地被小籠包比下去。簡單的「鼎泰豐」晚餐,雖然四季豆和芝麻包只是普通,但小籠包和蛋炒飯仍然水準甚高。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-12-28
2911 views
幾年來都時常往來台北十多次辦公或旅遊!當然感覺台灣美食非常非常好吃美味,有街頭小食,夜市即食道地即制即做輕小食,而特別有一種自家製造的各種顏色的小籠包,味道由淺淡而至濃郁七彩奪目繽紛的各款各樣的滋味不同的小籠包,有豚肉味,芝士味,蒜香味,辛辣味,蟹粉味,人参味,蝦仁味等七彩顏色街頭小籠包!各有各式美感清甜爆滿口腔豚骨湯汁口感中,每人都食晒十隻八隻彩色的小籠包!比較名城名店的蘇杭上海的豚肉小籠包都有餘味香鮮優質過人!皮薄餡少,餡料用肥豬肉碎加味料就造成名店的豚肉小籠包,毫無特色,價錢昂貴,食之無味,不底食!蝦仁燒賣用的餡料味道一樣用肥豬肉碎加味料又造一種名店所謂點心,直頭味感一樣,只是外表不同,有索然同味的簡單點心,真失敗,有感受欺騙之疑!菜肉蒸餃都是同一樣味感,失味蕾饀料味味都是一樣,食得無味,平淡之菜肉蒸餃!春卷又是用菜肥豬肉餡料,普普通通的油炸無味無脆春卷,簡簡單單又一份點心!煎餃都是一樣肥豬肉碎饀料小而平淡,再食口感都一樣味覺!算是名過其實的炸煎肉餃!紅油抄手都是一樣味道,加上小小辣椒粉就一道小菜式!又硬又不鮮!不過不失量小兩片原味水晶肉,算好味,保持水準的味製鮮肉片!燻魚是淡是涷食,味失鮮味,怪怪的肉類,不想再食!擔擔麵份量太小,每人食一口就食完,可能不及廣東菜大份量的菜式!味普麵軟的麵條!蝦仁肉絲炒飯是對味的,可口新鮮熱辣親的濃味軟綿綿的炒飯! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-03-18
106 views
記得第一次食鼎泰豐小籠包係兩年前既生日同朋友到尖咀行街 順道食晚飯 知道依間野假日晚市係要同遊客等位既於是見未有人龍就入左去了上次食既係擔擔麵 同小籠包 同次就嗌左2籠小籠包 依舊水平一流 同酒樓唔同既係 佢個皮真係好簿好簿! 而且入面既湯汁食得出有鮮雞味 肉味無甘濃點上豉油 醋同薑絲係一流好想試下醉雞同豆沙小籠包 水晶肉 價錢的確係有點貴呢⋯⋯ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-02-28
381 views
六點己到鼎泰豐,由於客人不多,所以覺得好舒服。 樓底好高,但枱與枱之間比較擠迫,晏一點人多就坐得應該冇咁舒服。裝修好有台灣feel.食物份量比較精緻,適合遊客享用,可每樣吃少少。黄花魚,58元。魚皮有少少脆,味道好好,差點魚骨也想吞下。蒜蓉菠菜,63元。又是細細碟,菜尚算新鮮,好有蒜蓉味。蔥花蛋炒飯,74元。飯較軟身,喜歡吃軟飯的人一定比個like 佢。酸菜肉絲拌麵,53元。酸菜不太酸, 麵條好煙靭。'小籠包60元六個, 皮薄多汁,正此餐尚算滿意 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-02-14
569 views
今天是情人節,是西餐應該是潮流,但是鼎泰豐排隊等候的人依然很多。 我們點了蘿蔔絲拌海蜇,海蜇爽口彈牙。蒜蓉炒通菜比較清淡,能吃得出淡淡的蒜蓉味,沒有加過味精。小籠包和蝦仁燒賣熱騰騰的,味道還不錯。我比較喜歡雞絲蝦仁春卷,脆卜卜,十分香脆可口。後來我們點了蓮蓉包作甜品,包子雖然迷你,但包皮薄,甜度剛好恰到好處。 坦白說,相對以前的鼎泰豐,我覺得味道是退步了,但他有個優勝之處,就是他的服務還是很好的。店員很有禮貌、很勤快,相信這就是那麼多人寧願排隊等候的原因吧! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)