435
174
60
Exit A1/ L5, Tsim Sha Tsui MTR Station continue reading
All Branches (4)
Telephone
2730 6928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Mon.-Sun. 11:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (701)
Level4 2017-02-04
3275 views
一個晚上,來到好一段時間沒來過的「鼎泰豐」吃了一頓晚飯。只得夫妻兩人,吃得不多,無非一包、一飯、一湯、一前菜、一甜品而已。招牌「小籠包」($60/6個)保持一貫水準,皮薄、湯甜、肉餡鮮,而且夠燙熱,別說夫妻兩人每人只能分得三個,就是每人一籠或更多,其實也無問題。不過晚餐不能只吃包,一籠分甘同味再吃點別的,小食更顯得多滋味呢! 「排骨蛋炒飯」($89)也很好,胡椒味的豬排雖也不錯,但蛋炒飯卻更佳,口感、味道都能讓人滿意。 「台式酸辣湯」($52)酸辣度不太足,就是對我這個不太嚐得辣的老饕來說,也不太夠辣勁。這湯最特別的,是大量切成切絲的豆腐,可見廚師的刀功甚為不錯。 小食「台式四季豆」($50)是冷的,即使材料一樣是四季豆、肉碎和蝦米碎,也沒有熱的那麼好吃和惹味。 「迷你芝麻包」($30/3個)小巧玲瓏,味道過得去,但芝麻餡並無流心,質感較稠,明顯地被小籠包比下去。簡單的「鼎泰豐」晚餐,雖然四季豆和芝麻包只是普通,但小籠包和蛋炒飯仍然水準甚高。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-16
184 views
同朋友食生日飯佢指明想食鼎泰豐係香港係第二次食3點幾鐘去食唔洗等位 好野!蒜蓉油麥菜 小籠包 辣味黃瓜 紹興醉雞 蘿白絲拌海哲皮 菜肉餛飩湯麵首先油麥菜本身都好有獨特味道 蒜蓉味適中唔會蓋過油麥菜本身陣味 又唔會太油 菜好嫩 好爽小籠包唔會黎到就已經穿左 雖然聽落好荒謬 但我試過其他鋪頭食真係發生過 太離譜入面啲湯熱辣辣 層皮亦唔會太厚黃瓜好爽口 不過略嫌唔夠辣醉雞夠晒酒味 雞唔鞋蘿白絲同海哲皮超夾 味道正常至於湯麵 菜肉餛飩係可以既 皮薄餡多 菜味濃但麵條就差啲 我地都係食晒啲餃就算整體黎講成餐飯都滿意 係差個麵 如果唔洗等位都會繼續食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-04-15
155 views
一行七個人去鼎泰豐食飯,作為一個本地人帶其他幾個外藉人仕來呢度食嘢。發覺七個人叫餸好有問題。因為呢度好多野都係六件裝的。由於佢哋好少食亞洲菜,所以由我發辦。小食叫左辣味青瓜同蒜香粉皮肉。佢哋唔係太食到青瓜,因為係麻辣既。小籠包叫咗兩籠,要教佢地點樣用薑絲同醋食小籠包。但係竟然冇浙醋剩係得白醋。叫咗香菇素包同菜肉包比佢哋試。仲有蝦肉雲吞湯同菜肉雲吞湯。外國人都係鍾意食肉所以叫咗薑蔥安格斯牛肉,但呢個賣188 就覺得有d 貴。雖然d 肉都好林。個乾伴蝦肉雲吞同雞絲蝦仁春卷都好好味。香蔥伴面、紅燒牛肉湯麵、同菜肉雲吞湯麵都好啱佢哋胃口。再加蒜蓉炒菠菜同蒜蓉炒通菜。本來仲想叫甜品既。但係無最傳統果d 豆沙鍋餅、桂花湯丸,咁我就無叫喇。最好既係佢地有凍水供應,好啱唔習慣香港潮濕天氣既外藉朋友。但無得預約訂位就有d 唔方便囉。埋單每位$200 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-04-08
314 views
今晚Happy Friday, 要喺尖沙咀塭食真係有d 難,周圍都限時又勁排長龍,朋友話今晚想食清啲,咁就好啦,決定去食鼎泰豐,中菜清淡啲!今日星期五,意想不到地出奇地俾平時少人!唔知係咪清明節,好多人仲去咗旅行未返香港?去到已經有位唔使等!勁開心!三個人食咗$611,叫咗:原味小籠包: 一向的好食,皮薄餡靚,充滿肉汁!干炒四季豆:呢個唔油,每次嚟都必食!辣肉粉皮:一般,略微無味。紅油抄手:個汁好嘢味,餃子可以。蝦仁燒賣:一籠有六粒,每粒都有2隻蝦仁在內。豬扒炒飯:這個很一般,沒特色,豬扒好像是免治豬肉,有點鞋⋯前菜小食雲耳,煎餃子:一般總結:還是keep 住食準,小籠包仍舊好食,店內環境舒適👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-04-05
300 views
今日係海港城行街,就諗住晚飯都係附近食埋。見到海港城度度都要排隊,就諗住行去新港中心睇吓,見到鼎泰豐個招牌,原來已經好耐冇去食嘢,一於想去睇吓。去到原來都要等位,不過等左一陣就有位鼎泰豐最出名係小籠包,當然要叫啦。小籠包外皮很薄,但是入面餡料唔夠鮮甜,湯汁都有,冇以前咁好食。排骨炒飯就keep到個水準,排骨炸得好香脆, 而且炒飯有夠乾身,可以炒到粒粒分明,很香。芝麻包都係我推介之一,包入邊包住滿滿嘅芝麻醬,好香芝麻味,而且熱辣辣 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)