471
188
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Exit A1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (4)
Telephone
27306928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (772)
Level4 2019-09-15
863 views
喜歡去台灣旅行的一定識這個名字 — 鼎泰豐,我10幾年前去台北,朋友帶我去食永康街老店,已經喜歡。它在香港開了分店,也會偶爾幫襯。香港分店的菜單與台北一樣,選擇比以前豐富,時不時有新菜式。我們叫了小籠包($62)丶高湯炒菜心($76)丶清燉牛𦟌湯麵($85)及蝦仁蛋炒飯($92)。小籠包皮很薄,做到完美的十九摺。包內有豐富肉汁,豬肉味濃,保持水準!唯一美中不足的是餡料少了,以前咬落多D豬肉。😋菜心很鮮嫩,味道剛好,不咸和不油膩,食到菜的鮮味,健康!👍🏻👍🏻👍🏻這個燉湯麵可以有兩個食法,先飲一啖燉湯,會品嘗到很香的牛肉味,湯底清甜無味精,正!而倒麵入去,連麵一齊食,同樣好味。麵很滑溜,有少少腍,口感OK!牛𦟌燉得又滑又腍,因不是用鹵水或其他香料燉,反而有牛肉原味!😋😋😋最後上枱的蝦仁蛋炒飯,亦很有水準。除咗蝦仁,它有很多豬肉粒及少少蔥花,上枱已聞到陣陣香味。蝦仁尚算新鮮,飯粒平均有蛋汁,不油膩。本來已有D飽,最後都被我地KO 晒!😃😃😃整體而言,雖然鼎泰豐在香港已經開店咁多年,仍保持水準,用料亦新鮮,當然它的價錢亦偏高。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-07
898 views
九點幾喺新港中心搵食,見即有位,抬與抬之間位置闊落,方便傾偈。蔥油拌麵:份量比我預期少,個麫幾爽口,但欠香味,如果有少少麻油同乾蒜可能會好未d小籠包失色了:細隻、晤夠湯汁,皮厚。涼拌牛肘:最驚喜、份量多,爽口 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-07-31
719 views
每次來鼎泰豐也不會令我失望!不論食物質素,還有店員殷勤服務,每一次都非常滿意!蒜香粉皮肉及香菇蒸餃。蒜香粉皮肉就是我們平常吃的蒜泥白肉,配上麻辣醬汁,非常惹味!若果怕蒜粒會「口臭」,可以將蒜粒弄到一旁,吃少一點就不會太臭小籠包粒粒精緻的小籠包即叫即蒸,皮薄唔易穿,入面乘載豐富肉汁。醉雞唔會有太大酒味,剛剛好,肉滑,口感豐滿,沒有酥味,味道好正,值得品嘗。这里的菜式多样款式多,口感纯正喇。服務:服務態度好,店員臉上常有笑容。 環境ok,消費有比較親民 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-27
630 views
今日行開美麗華所以在這裏搵食😋 最後我們二人決定食鼎泰豐~因為想食佢地嘅小籠包同埋牛肉湯麵🍜二人一共點了:紅油炒手小籠包紅燒牛肉麵🔥荔芋小籠包小籠包醬汁嘅recommend 比例係一份醬油三份醋,小籠包依舊皮薄餡靚~內裏依然多湯汁~好吃紅燒牛肉麵嘅牛肉都有五六件,湯底亦很好喝紅油炒手~辣辣地唔錯!還有每次來也差不多必點嘅荔芋小籠包今餐唯一嘅缺點係我哋2人被安排坐在角落頭嘅位置,坐下來嘅時候有一陣味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-07-14
651 views
《侍應表演之趕客》今日嗌左幾個送,其中有炸醬拌面 & 菜肉雲吞湯。Order完之後啦,侍應就開始左佢長達三輪ge趕客表演:第一輪:炸醬拌面朋友食左面,淨番好多炸醬同埋肉,之後侍應走過黎想收碟,之後朋友話仲想食埋炸醬,之後侍應走左。後來,朋友食完炸醬放低筷子三秒之後,侍應火速到達現場,以迅雷不及掩耳之勢收走碟子。第二輪:菜肉雲吞湯我食完雲吞,念住飲埋湯,我羹都未攞起,侍應又沖過黎問我仲要唔要。。。我即刻冇曬心情,侍應仲要問我:“你仲想飲埋湯系嘛?”,好啦。。。我唔要。。。如果我唔飲湯ge話,洗乜嗌菜肉雲吞湯,直接嗌雲吞啦。。。搞笑。。。第三輪:食完所有野唔夠兩分鐘,侍應走過黎問我哋加唔加野,唔加就埋單。。。我服。。。(成個過程之中,侍應不斷來回行,起碼五六次,不停想收碟趕人)今日享受左大名鼎鼎ge鼎泰豐啦,總結一下:野食唔系話特別好食,但店大欺客就系真。一間餐廳究竟可以囂張到乜程度,先會容許員工甘樣做。。。我唔系第一個評價“趕客”ge客人,我相信亦都唔會系最後一個。祝你地“生意興隆”。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)