466
187
63
Exit A1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (4)
Telephone
27306928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Method
Visa Master Cash AE UnionPay JCB
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (762)
Level7 2019-01-02
1630 views
在12月中,男朋友的妹妹一家4口在澳洲回港兩星期渡過聖誕節及除夕,也是我第一次見到她們一家!既開心又興奮!他建議不飲茶,而走到位於尖沙咀的上海菜館 <鼎泰豐>,我是首次來到這間分店!營業時間:每日 早上11:30~晚上10:00除了貴賓房之外,店方不設訂枱服務,食客要在門外排隊輪候!先到先取籌,我先到,等待他們一家揸車過來,還要泊車,由於,店方要求有大部份到咗才安排入座!取籌時,我亦講明6大2細,另要一張 BB 櫈!女店員也在籌上寫明以便安排!(如果超過5個號碼,需重新取號) 一開門,店員們列陣恭候食客光臨!這裡空間感充裕,我們一行8人,人齊被安排入座到一張8人大枱,原來店內只有兩張大枱,萬一被其他食客捷足先登,我們便有排等!幸好!當日我們由入座到離開,都只有我們一枱!為方便小朋友坐在靠窗的安全位置,我坐在走廊位及方便上菜,當我除下外套,隨即女店員便幫我把防污套蓋上外套,服務貼心!他們的服務態度殷勤有禮,上菜亦快,很有效率!供應口味款式多元化的上海菜!原味水晶肉 $62水晶肴肉賣相及口味層次分明,豬肉味道鮮美,豬皮富有嚼勁及彈性!很不錯!水準之作!小籠包 $62/6個 x 4籠摺位工整是其出品小籠包的特色之處!加上以布墊底,筷子夾起來小籠包外皮都無穿無爛,皮薄餡豐,肉汁豐盈, 整隻放入口,在口中充滿肉汁,滿口鮮味,這是保持水準的招牌菜!菜肉蒸餃 $58/6個 x 2籠餡料豐盛,餃子飽滿的外型有如一個元寶! 餃子皮帶煙韌,口感討好!菜肉鮮美之餘,白菜切得細碎又可保持翠綠!証明貨源新鮮!排骨蛋炒飯 $87比預期細碟!勝在新鮮熱辣出哂煙!加入炒蛋的炒飯更香口開胃!上海排骨即是豬扒,切開容易大家分享及進食!肉質鬆化又夠入味!紅燒牛肉湯麵 $88麵質滑溜富彈性,浸在有如靈魂的濃郁牛肉湯底,吸收精華又掛湯入味!牛腩肉很柔軟易入口!令人回味無窮!當然留番一半給湊仔辛苦的他妹夫吧!蝦肉紅油抄手 $66/6個 麻辣推介!薄而滑溜的雲吞皮,滿載爽口鮮甜的新鮮蝦肉及鮮味富肉汁的豬肉,幸好!其辣度不算太辣,會慢慢滲入吞頭那種!久違了的 <鼎泰豐>,怪不知長期都是人氣餐廳,由踏入門口的服務到食物質素,都令人賓至如歸!就算是由大陸至外國的遊客也慕名而來,更何況香港人食客呢! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-21
19 views
琴日收工的時候去到尖沙咀唔知食咩,跟住就見到有間開類似上海餐廳/酒樓嘅鋪頭。餓左成日嘅我諗都冇諗就走左入去叫左個小籠包同擔擔麵,個小籠包同擔擔麵都好好味好juicy。但係價錢就有點偏貴,性價比左較低。後尾先發現係台灣野黎,但真係好味,可以間唔中食下 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-03-16
13 views
><香港分店水準唔錯但暫時仲未有機會去台灣本店食唔知會唔會更好呢?!蘿蔔絲拌海蜇皮($60)好鍾意食呢款前菜爽脆清甜 連個汁都好飲小籠包($62/6個)皮薄餡滿 凍咗食都唔差得去邊油豆腐粉絲湯($55)冇特別 可以唔試排骨蛋炒飯($87)有時覺得個豬扒炸得過龍 有d乾柴炒飯好香 好多蔥花服務真係唔錯 斟水手腳好快><><><><><><><><><><><><鼎泰豐 Din Tai Fung尖沙咀廣東道30號新港中心3樓306舖 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-03-14
35 views
在台北、上海、西雅圖都去了鼎泰豐,一樣的牛肉麵去,一樣的小籠包,百吃不厭,這次在香港,我們選了一個下午來享用,薑絲浙醋最迷人去,沾著小籠包的湯汁,滿口都是滿足,一口氣吃了三個,再喝口茶,再戰他們的牛肉麵,麵條有勁道,一流!👍🏻👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-03-06
133 views
老公難得放假都出嚟陪我食lunch ,當然要同佢去食餐好喇。老公一早就嚟咗攞位先,結果等咗10分鐘就可以入座,都唔算好耐。一坐低,第一時間當然茶都未到就點菜先,order咗小籠包,青瓜,酸辣湯,醉雞。好欣賞鼎泰豐嘅上菜速度,唔使5分鐘,全部到曬!當然我每次嚟一定係食青瓜先,青瓜爽口甜美,令人停不住口。醉雞酒味香醇,冰凍冰凍咁,令人生津開胃。食完涷冰冰嘅醉雞,再飲返啖熱辣辣嘅酸辣湯,十分醒神,酸、辣、爽口。一個字(正)!最後,主角出場,美味小籠包,令人流曬口水,一啖咬落去d汁噴出嚟,肉汁香濃,食到停唔到口。唔使45分鐘,我地已經將所有食物倒曬落個肚,十分滿足!😋😋😋服務態度都幾好,起碼個茶杯常滿。價錢都大眾化,絕對借得一試一試!👍👍 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)