447
179
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Exit A1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (4)
Telephone
27306928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30-22:30
Mon-Sun
11:30-22:30
*Last order: 22:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (723)
Level4 2017-02-04
10487 views
一個晚上,來到好一段時間沒來過的「鼎泰豐」吃了一頓晚飯。只得夫妻兩人,吃得不多,無非一包、一飯、一湯、一前菜、一甜品而已。招牌「小籠包」($60/6個)保持一貫水準,皮薄、湯甜、肉餡鮮,而且夠燙熱,別說夫妻兩人每人只能分得三個,就是每人一籠或更多,其實也無問題。不過晚餐不能只吃包,一籠分甘同味再吃點別的,小食更顯得多滋味呢! 「排骨蛋炒飯」($89)也很好,胡椒味的豬排雖也不錯,但蛋炒飯卻更佳,口感、味道都能讓人滿意。 「台式酸辣湯」($52)酸辣度不太足,就是對我這個不太嚐得辣的老饕來說,也不太夠辣勁。這湯最特別的,是大量切成切絲的豆腐,可見廚師的刀功甚為不錯。 小食「台式四季豆」($50)是冷的,即使材料一樣是四季豆、肉碎和蝦米碎,也沒有熱的那麼好吃和惹味。 「迷你芝麻包」($30/3個)小巧玲瓏,味道過得去,但芝麻餡並無流心,質感較稠,明顯地被小籠包比下去。簡單的「鼎泰豐」晚餐,雖然四季豆和芝麻包只是普通,但小籠包和蛋炒飯仍然水準甚高。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-12-11
2 views
好鍾意食鼎泰豐 好彩今日星期六都唔係等左好耐好快就有位四季豆:好好食 嚟親必叫👍🏻😋小籠包:好好食 嚟親必叫👍🏻😍紅油抄手:又係好香好好味 平時食開蝦肉 今次食菜肉👍🏻❤️排骨蛋炒飯:好香 粒粒分明 排骨好入味👍🏻讚😋紅燒牛肉麵:唔好食 太普通 有啲失望🙁仲以為咁出名嘅台式食品餐廳會特別好食添甜品芋茸西米露:十分十分好食!👍🏻👍🏻👍🏻好rich 好香😍😍😍100分✅另外值得一讚嘅係 呢度嘅員工服務態度好好又有禮貌👍🏻👍🏻而家好少地方有啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-12-05
149 views
上星期去完東京返黎, 今日同朋友出街諗食乜時..我冇揀到我既最愛日本菜~食得太多日本野,都要轉下口味家嘛~行過新港呢頭, 見又唔水洗等位就入左黎喇..我都好耐冇食過小籠包喇..對上個次食可能係上年去台北食架喇~~ 可想而知真係幾耐冇食呢~~~小籠包 6粒. $60好穩陣, 唔驚跌~原味水晶肉 $59呢個係花功夫既一味菜.所以都係OUTSOURCE 出街食啦.. 自己整太煩喇.XDDD糯米燒賣$52.佢成粒都係糯米飯.... 好FULL 呀..我以為會好似鵪鶉蛋燒賣咁, 下面係豬肉, 上面係糯米..點知唔係..錯哂....係成粒都係糯米黎..錯左呀我.炸醬拌麵 $53呢個不過不失, 唔夠香口, 如果可以有蔥油會好D~茶水$9/位. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-11-25
290 views
This has always been a place for me to get some good Xiao Long Bao. Even though this chain shop has been expanding worldwide, the quality has still been at its’ highest. Din Tai Fung has always strive themselves for their outstanding services and food quality. I have been to many Din Tai Fung around the world and the food quality are about the same. Only differences are that depending on which country you visit the menu may slightly differ. The basics will be the same but usually will have some additional items.I came to the Tsim Sha Tsui location for lunch by myself as I wanted to have the xiao long bao and the dan dan noodles. The noodles came with a thick peanut sauce which cling to the noodles, very tasty and fragrant. The xiao long bao, was hot and steamy. The outer skin was thin and almost transparent. It was a good fix for a cold winter day. The meal definitely was able to warm me up for the rest of the day. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-11-16
359 views
今日二人世界,試下台式食店先,每次去台灣見到LEE間食店都係排晒長龍,好似無可能等到位咁,你知啦,去旅行最唔捨得就係浪費時間去排隊㗎嘛!今日夜咗DD開餐就嚟試下踫踫運氣,點之啱啱好有位,真係太好啦!兩個人真係唔可以試得太多款式,還好嘅係LEE間小食都算多,每碟食物都好精緻,所以都試到好幾樣,哈哈!原味水晶肉:口感有D似啫喱,冰冰涼涼易入口,肉味好甜,感覺好清新,雖然製作方法易入口,不過就算凍食始終係油膩嘅,食兩三件就好,不能食太多,感覺都係好飽咁,如果只有兩個人食嘅話,就多咗D。台式酸辣湯:由細到大都試過好多食店嘅酸辣湯,LEE間足料得嚟湯底較清徹,不會太過湖狀,有D自家製的效過,連豆腐也切得很細緻每條分明,這種是台式製法與一般上海食店製法嘅分別吧!估唔到台式製法,味道一樣咁吸引我,酸辣適中,我好LIKE。小籠包:唔係第一位,也可說是第二位吧!唔同其他主打小籠包食店比較的話,佢係好好味的,肉質唔會太實,但肉汁就好甜,皮嘅厚簿啱啱好。不過醋入面嘅薑絲就唔夠辣,如果辣一點,小籠包連薑絲一齊食,相信口味一定更好。紅燒牛腩麵:足料,牛腩大件只係唔夠淋,牛筋都有味夠淋;湯底清得嚟好香,味道好好,連湯都可以飲埋;麵嘅口感就一般咗D,麵質唔係我LIKE嗰種。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)