439
174
62
Exit A1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (4)
Telephone
27306928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30-22:30
Mon-Sun
11:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB JCB
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (708)
Level4 2017-02-04
6546 views
一個晚上,來到好一段時間沒來過的「鼎泰豐」吃了一頓晚飯。只得夫妻兩人,吃得不多,無非一包、一飯、一湯、一前菜、一甜品而已。招牌「小籠包」($60/6個)保持一貫水準,皮薄、湯甜、肉餡鮮,而且夠燙熱,別說夫妻兩人每人只能分得三個,就是每人一籠或更多,其實也無問題。不過晚餐不能只吃包,一籠分甘同味再吃點別的,小食更顯得多滋味呢! 「排骨蛋炒飯」($89)也很好,胡椒味的豬排雖也不錯,但蛋炒飯卻更佳,口感、味道都能讓人滿意。 「台式酸辣湯」($52)酸辣度不太足,就是對我這個不太嚐得辣的老饕來說,也不太夠辣勁。這湯最特別的,是大量切成切絲的豆腐,可見廚師的刀功甚為不錯。 小食「台式四季豆」($50)是冷的,即使材料一樣是四季豆、肉碎和蝦米碎,也沒有熱的那麼好吃和惹味。 「迷你芝麻包」($30/3個)小巧玲瓏,味道過得去,但芝麻餡並無流心,質感較稠,明顯地被小籠包比下去。簡單的「鼎泰豐」晚餐,雖然四季豆和芝麻包只是普通,但小籠包和蛋炒飯仍然水準甚高。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-08-06
323 views
自己係上海既忠實粉絲,但平時都比較少食鼎泰豐,因為每次經過都人山人海......頓時想食既意欲無曬。今晚竟然唔使等好耐就有位啦!lucky!感恩!😌🙏🏻今次叫左兩個冷盤:📌醉雞:雞肉食落都好濃酒味,好入味,美中不足既係肉質唔夠滑。📌水晶肴肉:挺喜歡佢既做法,裡面既肉係切得非常細既肉絲,而且好足料,肉絲同水晶既比例感覺有9:1,令人唔會太粉感,arm曬食肉獸(👉🏻我🙈),肉絲易咬好多!👍🏻👍🏻 熱蕈類則有有四款:📌小籠包:最愛❤️❤️,因為真係個皮整得好薄,但唔會一夾就爛,流曬d汁出黎...皮薄餡靚最好形容!😋😋係必點之選 。個人食法:先咬一個小洞,嚐一嚐湯汁,再一口放進嘴裏(只限👄大既朋友仔😝)。📌紅油抄手:個汁有濃郁既麻油香味,微微既辣味更惹味!📌牛𦟌湯麵:牛𦟌非常稔,可以話唔使太用力就已經咬開,湯清甜。📌蒜蓉炒菠菜:夠嫩,無渣,有蒜香,唔會油小提示‼️:有限時90分鐘進餐,要把握時間,如果想同朋友詳談就可能要轉場🙈🙈 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-30
257 views
今日天氣皓熱個人都無咩食慾又5想系條熱辣辣既街行,行完harbour直通商場過新港,男友話要去鼎泰豐,5想排隊所以早d去!去到6點到吾洗等位直入。 2個人叫左4樣咸食1樣甜品。先尼個開胃菜,涼拌雲耳,好清新好fresh連我男友都食到岩哂夏天。之後上小籠包,選了原味豬肉,感覺鼎泰豐的小籠包系無甘肥膩。擔擔麵要走辣,好濃郁的花生醬味😝麵條又滑又彈牙,岩岩好!紅燒牛肉麵我男友食的,佢話似滿漢大餐既完美版,好正最後系我最中意既赤豆糕,尼個甜點系糯米糕口感再加豆沙溶,甜而不膩,每次必點!有機會一定再去 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-07-21
443 views
雖然鼎泰豐在香港開業多年,但我一次也沒去過,因為美味又比它便宜的上海菜比比皆是,而到台灣遊行時又不會想造訪香港有分店的餐廳。這次就是朋友很愛吃鼎泰豐又想吃,所以陪她來8點左右到達,正值晚飯時間,店內滿座,需等位,但等約10分鐘便可入內。經朋友推介下點了小籠包等幾道招牌菜式紹興醉雞($76):雞肉不算是嫩滑,但勝在脂肪少,而酒味很香又不苦小籠包($68):雖然是上海菜餐廳必備的菜式,但這裡的小籠包讓我大開眼界,它真的做到「皮薄餡靚」外皮薄得來有靭性,夾的時候不易弄穿,湯汁美味,餡料不膩雞湯($70) :朋友說她每次必點,我嚐了一口,雞和藥材味濃郁,但我沒有很愛什錦豆乾絲($49):涼拌汁酸酸辣辣,豆乾絲、海帶絲、芽菜帶來不同的口感擔擔麵($50):湯汁比平吃的濃稠一點,花生香味得濃郁,好味初嚐鼎泰豐,感覺服務和食物質數都很好,難怪這麼有名呀! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-17
269 views
是甘的,前排好想食小籠包,就同朋友去左尖沙咀個間食。一入去見到8成都係遊客(都明既 間野係做遊客生意)啲位都幾舒服唔會好逼,環境乾淨,光猛。佢好多樓面,所以上菜加水要咩都好快有人理你。重點,叫左一籠普通小籠,一籠黑松露小籠,牛肉面,菜肉包(事關價錢唔平無叫好多,純試味打算好味再叫)一開波上左黑松露小籠,熱辣辣,皮薄,加彊絲一一咬開啜啲汁,都ok既,好重黑松露味。跟住上左原味小籠,不過不失,係肉汁較少,無咩好評論。再上牛肉面,都係好普通,成個份量唔係好多。最後重頭戲,個菜肉包簡直不知所謂,個涵唔知食緊咩食左一半就無再食Total呢堆野食左4xx給論:唔會再黎食,都係留返比遊客喇! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)