449
183
63
Exit A1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (4)
Telephone
27306928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
*Last order: 22:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (736)
Level3 2018-06-18
8 views
一如以往的好食.小籠包必叫.多汁皮薄.次次去都十分之有水準.一個人都可以食哂一籠.佢既雞絲粉皮都係我既最愛.我好挑tick.出面餐廳既雪雞味好快食得出.當然鼎太豐一定吾係. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-06-17
86 views
Finally I was able to go and try Din Tai Fung! My friends and I decided to go to Din Tai Fung in TST and I love the atmosphere and how spacious the restaurant is. My friends and I ordered a few dishes and they were delicious. Service was good and they brought our food out quickly and on time (it was not very busy in the restaurant, too). My favourite dish is the Xiao Long Bao. It was the best Xiao Long Bao I've ever had! We also ordered dessert and we ordered the Steamed Sesame Paste Buns and that was amazing. Overall, great meal, great food! Must go, especially for their infamous Xiao Long Bao!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-06-15
73 views
星期五約左朋友去尖沙咀食飯但無book位間間餐廳都好多人等緊位見呢間無咩人就去食嗌左排骨蛋炒飯、紅油炒手同小籠包排骨蛋炒飯太油,食完感覺好油膩排骨都炸得唔脆,好多油係面,唔係乾身既下次可能叫番麵會好d小籠包一如以往既好味,皮薄、多汁另外,紅油炒手就唔錯,個皮好薄個汁有少少辣,唔會太咸整體黎講都係小籠包值得食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-06-01
452 views
因為朋友生日想食壽包☺️所以就黎左啦🧐唔洗等位既星期2!真好😌蘿蔔絲海蜇皮紹興酒醉雞(encore 左兩碟)真係好入味!陣陣酒香再配超滑既雞肉🤤係相對細碟d d🧐小籠包一埸黎到都無借口唔食🤤爆汁小籠包👍🏻 皮薄肉香☝🏻酸辣湯排骨蛋炒飯菜肉紅油抄手皮薄夠辣👍🏻👍🏻👍🏻台式擔擔麵有水準糯肉燒賣唔太食得出糯米味😶朋友話好似食一舊麵粉咁😂重點**迷你豆沙壽桃包幫朋友慶祝生日個樣係幾靚既,不過包既皮相對比較硬同厚,豆沙唔會太甜。由於每碟都係細細份,叫左好多碟野,嘩!4個人都食左9百幾蚊😂🤫! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-27
326 views
一位舊同學移民外國兩年,前幾天回港渡假。今午約了我們一共五人去了新港中心飲下午茶聚舊,還指定要去吃小籠包。一入門,便看到一個趣緻的包包公仔在門前恭候客人。今次下午茶目的是聚舊傾計,所以吃什麼都不太重要。經過一輪菜牌傳閱,都只是揀了些普通菜式算了。小籠包是佢指定要吃的,所以點了兩款小籠包,一是普通原味版的小籠包,另一荔芋小籠包。【小籠包】皮薄,十八摺,肉汁豐富。【荔芋小籠包】是甜點一款,內裡的芋蓓都幾香甜的。【蘿蔔絲拌海蜇皮】清清爽爽,夏日涼品。【醬汁黃花魚】較為重口味。【蝦肉煎餃】啲皮煎得好脆口,蝦肉雖然唔多,但都爽口。【紅燒牛肉麵】牛肉炆得好腍,好有肉味。【高湯蒜蓉炒菜心苗】蒜蓉味夠香,食菜心夠晒正氣。【菜肉包】係特別醒佢食的,佢話好耐無食過咁正嘅包。其他嘢食較為普通,不作描述。五人開開心心就渡過個半鐘。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)