448
181
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Exit A1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (4)
Telephone
27306928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
*Last order: 22:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (729)
我第一次是在台灣吃,覺得不好吃,但因為跟一班姊妹聚會,有人提議吃這店就來了。我們叫了很多東西,小籠包,春卷,煎餃,酸辣湯,排骨蛋炒飯,擔擔麵,紅油抄手等,我們大家也覺得排骨蛋炒飯是最好味的,值得一贊是每位服務員也很有禮貌,地方都清潔,下次會再來。我覺得這店的食物味道比台灣店更好吃。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-03-01
1037 views
每次經過鼎泰豐,外面都一定有好多人等位,今次兩點幾去,等左10分鐘左右就入得黎得鼎泰豐,當然要食小籠包喇食小籠包之前,侍應會教係落醋同豉油個比例,小籠包皮好薄,可惜湯汁唔夠,咬開個頂只啜到少少汁炒飯炒得乾身,飯粒分明,但比較清淡最鍾意就係呢味冰鎮涼瓜完全無苦澀味,作為頭盆好開胃香蔥伴麵用左乾蔥加蔥油,麵條軟硬適中,好香口菜肉包係每個咁叫,同平時食開d菜肉餡口感好唔同,呢到係將菜肉攪到好碎黎做餡,而且餡料非常多呢籠菜肉餃係小籠包同菜肉包o既混合體皮係小籠包皮,餡係菜肉包餡,我覺得比起小籠包更好食如果食開重口味食物,鼎泰豐就未必岩你,因為大部分食物都比較清淡,而最值得讚就係侍應服務態度好好,又夠醒目,好多時舉起隻手已經知你想點,每次加完水都會幫你斟茶,對住客人好有禮貌同會有笑容,唔似而家好多餐廳咁黑口黑面 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-02-24
716 views
新年的時候食得太多年糕、蘿蔔糕等油膩食物,真的是罪孽深重啦!🤣🤣所以新年過後相約好友食飯也希望可以吃得清淡一點,減低罪惡感呢!在lunch time 的時候就相約好友到了尖沙咀區開餐去了!鼎泰豐一早就人山人海,等了一會兒先可入座呢!菜肉雲吞~清湯沒有太多油脂,雲吞皮薄,內裡的材料90%也是蔬菜肉的份量很小,適合清淡及愛美人士之選呢!小籠包~一慣鼎泰豐的質素,保持平穩,內有熱辣辣的湯汁,沒有太多肥肉在內!麻蓉蒸包~一個個圓圓的,十分可愛!充滿芝麻香味,甜度適中。上海菜不一定是油膩的,看看你的選擇就是了!😄 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-01-24
1303 views
Weekend瞓到自然醒...跟住出咗尖咀『鼎太豐』食好耐冇食過既擔擔麵!一如以往...晏晝兩點都依然要等位😓 幸好只係等咗十幾二十分鐘左右就有枱!如果要再等就諗住轉場.....吾知點解...感覺上呢間舖幫襯既食客好似外地遊客居多..啲職員亦好自然用上普通話招待...吾知係咪地區性問題呢🤔晏咗食lunch...所以一坐扺就即刻畫點心紙!我哋兩個人點咗一個擔擔麵、一個酸辣湯、一客紅油抄手、一個菜、同一客小籠包!整體食物質素一般...味道有點好像比以前遜色!尤其小籠包...皮厚湯汁又非常少...亦食吾出鮮甜既味道!唯獨只有個擔擔麵同酸辣湯可以保持水準..... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-01-09
990 views
好中意黎鼎泰豐食嘢因為有我最愛嘅小籠包,皮薄多湯汁又鮮味!其實最好食係蟹粉小籠包,但係已經無得食!可惜可惜。炸排骨湯麵,排骨鹹香,唔會太油膩,剛剛好。蝦肉蒸餃,唔想食太多肉可以揀依款,裡面都有湯汁。另外仲叫左乾扁四季豆,每次黎我都必點,我中意四季豆脆脆嘅口感,肉碎炒得好香!原味水晶肉,肥而不腻,味道不錯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)