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2008-06-20
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由於我住o係附近,所以好多時放假都會o係度食lunch.好認同之前幾位朋友o既意見,佢o既招牌菜就係: 豬扒同奶油蜜多士.佢o既豬扒同其他茶餐廳唔同o既地方就係選用o左秘製o既醃料煎製,絕對唔係炸,一d都唔覺熱氣,仲好惹味o忝.每次我都會叫豬扒米,食之前一定要落幾滴日本麻油,勁香.奶油蜜多乃係媡奶牛油o既厚厚蜜糖多士, 我諗極都諗唔明佢點可以烘得咁鬆化,咁厚,但係塊多士入面都一樣係咁鬆化, 唔會覺得烘唔透囉!!價錢亦都好公道,豬扒米+奶油蜜多+凍啡=四十幾蚊雖然環境一定唔會係好,但係食得大排檔就預o左係食佢o既味道而唔係環境ga啦~~
好認同之前幾位朋友o既意見,佢o既招牌菜就係: 豬扒同奶油蜜多士.
佢o既豬扒同其他茶餐廳唔同o既地方就係選用o左秘製o既醃料煎製,絕對唔係炸,一d都唔覺熱氣,仲好惹味o忝.每次我都會叫豬扒米,食之前一定要落幾滴日本麻油,勁香.
奶油蜜多乃係媡奶牛油o既厚厚蜜糖多士, 我諗極都諗唔明佢點可以烘得咁鬆化,咁厚,但係塊多士入面都一樣係咁鬆化, 唔會覺得烘唔透囉!!
價錢亦都好公道,豬扒米+奶油蜜多+凍啡=四十幾蚊
雖然環境一定唔會係好,但係食得大排檔就預o左係食佢o既味道而唔係環境ga啦~~
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