173
51
16
9-min walk from Exit A2, Tin Hau MTR Station continue reading
Telephone
25773117
Introduction
保留傳統風味的鐵皮茶檔,供應即食麵、多士、奶茶等港式美食,以豬扒麵最馳名。 continue reading
Additional Information
星期一至日: 7:00 - 15:30
Opening Hours
Today
07:00 - 15:30
Mon
Closed
Tue - Sun
07:00 - 15:30
Payment Methods
Cash
Other Info
Eco-Friendly Details
Phone Reservation
Outdoor Seating
Review (281)
Level1 2020-11-28
53 views
if I hv time for an at least 20 min wait, and a strong craving for instant noodles perfectly served with local milk tea. that's why I'm here.if you come here alone, you will get in faster... expect some yelling if the owner is there.. dun get offended though.. this is just who he is. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-11-28
0 views
之前一直有聽到話炳記奶茶茶香奶滑,今日終於有機會試琴,全靠朋友帶路。兩點左右黎到都好多人,剛好有兩個位。點了茶走少甜及餐肉肉丁雙拼麵。茶走少甜($16) 色澤均勻,茶香奶滑,帶點回甘,果然招牌食品。餐肉肉丁麵($20)今時今日呢個價錢堅平,味道就罐頭食物,正常無咩特別,至於大光麵吾係我杯茶,作為填飽肚既以咁既價錢仲要求啲咩,下次如果餓餓地過到黎改其他粉麵。餐牌選擇吾多,但炳記屹立症咁多年,奶茶一定功勞不少。下次要試正常奶茶同多士先 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-11-27
0 views
平日人少啲,天氣涼涼哋,戶外座位也舒服唔熱,疫情嚴重,空氣更流通豬排麵黑椒汁入味,切件無骨,容易入口,也食得比較衞生,好多菜,值得一讚,熱奶茶香濃幼滑,當然必食😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-11-27
0 views
剛巧早上經過大坑有公事要做所以特意和同事去試一試呢間懷舊茶檔,約早上8:30到達等了大約三四個字便坐低一般蒞臨嘅客人看似熟客都唔使睇餐牌就可以點餐,餐牌要行出去店面度睇.叫了一個西多士兩份食,一個兩餸(五香肉丁煎蛋)米粉,一個三餸(餐肉吾香肉丁煎蛋)出前一丁多士烘得剛剛好,麵食方面不過不失(朋友投訴明明標名出前一丁但係唔係出前一丁),奶茶茶味重,水準好價格是重點能夠體驗到懷舊風味絕對物有所值雖然錯位比較迫但係你見到好多客人同餐廳侍應其實都好熟好有人情味嘅感覺.沒有太多評分因為這間店重點係懷舊同人情味,回頭率唔算超級高但係絕對會定期回來 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
這家茶檔外形懷舊,單併三文治 13元,雙併 16元,以這店之名氣算便宜益街方了,点了"蛋牛烘",蛋滑,牛也 ok,蛋牛只算中上水平,但烘的麵包烘的超好,色澤好,鬆及軟的比例剛剛好,而且全塊麵包都有烘,這点比較出色,熱央偏茶那邊,啡味低些,各有所好吧,嫌排隊太久,等外賣,很快的,算必試之列。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)