588
11
23
Restaurant: Crab Fairy (Lung Kong Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
218
0
2023-11-01 1437 views
The wild creamy crab was a standout dish, with its flavorful and tender meat that had a delightfully chewy texture. It was rich and creamy, with an abundance of delicious crab roe. 😋😋The Pacific mantis shrimp was exceptionally tender and had a sweet freshness to it, accompanied by a rich and intense crab roe. It was irresistible, making it difficult to stop eating. 😎The Australian greenlip abalone had a fresh and sweet taste, with a pleasantly crisp texture.The Taiwanese giant scallops were incr
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The wild creamy crab was a standout dish, with its flavorful and tender meat that had a delightfully chewy texture. It was rich and creamy, with an abundance of delicious crab roe. 😋😋

The Pacific mantis shrimp was exceptionally tender and had a sweet freshness to it, accompanied by a rich and intense crab roe. It was irresistible, making it difficult to stop eating. 😎

The Australian greenlip abalone had a fresh and sweet taste, with a pleasantly crisp texture.

The Taiwanese giant scallops were incredibly succulent, with a smooth and sweet flavor.

The Japanese wild red shrimp was firm and had a delightful bounce to it, with a fresh and sweet taste. 🫡

The Atlantic wild blue mussels were wonderfully sweet, with a fantastic texture.

The New Zealand razor clams had a delicate and chewy texture, reminiscent of pearls from the ocean. 🐟

The New Zealand moon scallops were exceptionally fresh, with a refreshing and satisfying texture.

The moon scallops had a crisp and delightful texture, and they were bursting with delicious flavor.

The Australian jumbo oysters were incredibly sweet and tasted superior to the regular oysters. They were also impressively large.

The organic vegetables were fresh and expertly cooked, retaining their juiciness and natural flavors. It was a healthy and flavorful addition to the meal.

Lastly, the congee base absorbed all the essence of the seafood, providing a comforting and savory finish.

The luxurious seafood feast at Crab Fairy in Tsim Sha Tsui is truly worth experiencing. With its fresh seafood and perfectly cooked vegetables, it will undoubtedly bring you joy and satisfaction.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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