Read full review
2021-02-02
1101 views
This is one of the few western restaurants in Hong Kong that I feel that the chef actually cook with soul. I personally like their pasta, which was cooked to andante. Their thin crush pizzas are not bad either. Their crush still crispy after almost two hours. However their chips were a bit disappointed. As I was expected home cooked chunky chips but it’s those shop bought skinny chips.Their service was excellent, friendly and attentive staff. They would come to check whether we need anything ext
Their service was excellent, friendly and attentive staff. They would come to check whether we need anything extra and how the foods taste.
One downside is their draught beer choice, which is just Stella Artois. I’d hope to have one more choice like Peroni or a local beer.
Post