Read full review
2021-07-17
733 views
Trendy french restaurant in Wan Chai . Came here on a Friday night with a small group of friends. Everything was pretty decent & well presented. Great for sharing. We tried quite a lot of dishes in here, the blue shrimp carpaccio is also highly recommended by others but we haven’t got the chance to try this time😫 Overall worth trying! The chef came to ask for opinion at last too👍One downside is that the portion is quite small tbh. PITHIVIER OF PIGEON AND FOIE GRAS, French puff pastry, cabbage HK
PITHIVIER OF PIGEON AND FOIE GRAS, French puff pastry, cabbage HK$388- signature dish, very juicy. My fav in here😋
GNOCCHI A LA PARISIENNE, celtuce, truffle HK$208- average
CARPACCIO OF HOKKAIDO SCALLOP, mango vinegar, herring caviar, passion fruit condiment HK$148- not bad!
150g BEEF TARTARE, served with French fries or salad HK$188 - pretty yum😋 fresh ingredients.
Lamb- perfectly cooked! Very tender 😍
FRIES- So good! We had 2 portion of fries!😍😍
Pan fried FOIE-GRAS -pretty good too
Ard:$500 pp for dinner. Heard that their weekday lunch set only cost $198😍
Post
