5-min walk from Exit B2, Wan Chai MTR Station continue reading
A restaurant operated by a wine distributor and French chef, it provides good quality French wine paired with modern French dishes. Wine-pairing menu is available also. continue reading
Opening Hours
12:00 - 23:00
Mon - Sat
12:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (45)
Level3 2020-10-27
Le Bistro just changed their Head Chef about a month ago and I went there for dinner for the first time. Previously I have been there for lunch once, about a year ago, and wasn't too impressed. This time was however a totally different experience, and I was quite impressed with most of their dishes. In addition to their regular printed menu, there were also some daily specials on the blackboard. First off, it should be mentioned that their sourdough with butter was really good. It had just the right acidity, softness and moisture on the inside, and the crust was slightly crunchy and not overly chewy. For starter we had Hokkaido scallops carpaccio with granny smith apple and shallot cream, which was quite nice and refreshing. Moving on to the next dish, we had the slow-cooked egg with truffle and girolle mushrooms, which was just SO fragrant. I especially liked the emulsion and the whole dish just felt so creamy yet not heavily at all. For middle course we had the daily fish with yellow wine sauce and butternut puree. The daily fish was sole, and honestly I had never had sole fish that had this much flavour (my previous experience with sole, even at fine-dining restaurants, was always that it was very bland), so I was naturally quite surprised. But the best part of the dish was the yellow wine sauce, which tasted great in itself and complemented the fish very well. The highly anticipated main course was pigeon and foie gras pithivier, which was one of their signatures since before Chef Léa, and one which I had always had interest in. The pastry was very nicely done, flaky and buttery, and neither too thick nor too thin. The pigeon was also cooked to a perfect medium and tasted great. The foie gras was, however, overcooked especially on the upper portion near the pastry crust. Overall the dish was a very good one, and just needs some fine-tuning. Finally, for desserts we had chocolate fondant and pear & almond tart. I wouldn't say these were very remarkable, but I did enjoy them and happily ended the meal on a sweet note. Le Bistro is an excellent restaurant of its kind and offers much more than average bistro fare. One can feel that a lot of thought, effort and passion is put into the design and execution of each dish. Would love to come back and highly recommend to anyone who is looking for some nice French food in a laid-back setting. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-10-26
I have ordered a lunch set with green salad for appetizer, duck breast for main and poached pear for dessert. The salad is, well, just a salad, but the duck breast fell short of expectation. It’s too chewy and I would say a bit too raw (probably below medium). I had to give up half way through it. The poached pear was nice though. The bigger problem of the place, however, was service which they had none. The male manager put up a poker face throughout the whole time I was there, making him look like the unhappiest person in the city. I was surprised of his attitude, esp when business was so bad during the pandemic. To be fair, the waitress was nice. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-10-07
朋友久未相聚, reunion 選了這法國小店, 三個女生點了四個starter/ side (鵝肝; 帶子; 薯條; 菜沙律) 兩個main (duck confit; cod fish) 和開了一枝白酒。食物方面是吃得出小餐館的心思: 鵝肝煎得剛剛好,外脆內軟,用杏肉一起煮令整道菜非常清新。薯條是送酒傾計之選 - 當中加有日式木魚碎作調味,惹味!另duck confit 肉質鮮嫩沒有渣, 份量也很足夠。有點可惜的是酒不太夠凍。政府因為放寬了用餐時間至12時,所以我們也吃得開懷, 可是大約吃至差不多10時的時候, 兩位服務生開始顯得有點不耐煩, 在未有完全把食物吃光的時候欲收碟清枱, 然後更直接告訴我們11pm 會打烊,並送上賬單......我們見當時還有其他客人還在進食中, 覺得甚為奇怪。不久, 外籍女主廚走出來跟各枱人客打招呼,還索性坐低在其中一枱跟客人傾談。這時我們著一位男服務員(狀似經理) 為我們拍照, 怎知道他板著臉以三秒三為我們拍了兩張完全朦查查的照片😑 他這個無聲抗議,看來不應該發洩在客人身上吧! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
4/5Bread is not my type here, abit dry and hard, is better after toasted on the other appetiser. Scallops cappaccio and fish ceviche is alright, nice presentation and ingredients, but flavour is just fine. Foie gras terrine is good, creamy and fragrant.For the main, pithivers quail and foie gras is great. The meat, texture, flavour all right. The duck is good too, middle part better as more tender, fragrant of duck wish could be more strong, is just taste like meat now. Desserts is lovely too, good chefs here.(Google translate) 這裡的麵包不是我的類型,有點乾而硬,在另一個開胃菜上烤後會更好。 扇貝cappaccio和魚酸橘汁還可以,很不錯的外觀和配料,但是味道還不錯。 鵝肝醬是很好的,奶油和香。 從總體上來說,碧璽鵪鶉和鵝肝很棒。 肉,質地,味道都還可以。 鴨子也很好,中間越嫩越好,鴨子的願望可以更濃烈,現在就像肉一樣。 甜點也很可愛,這裡的廚師很棒。#queenbeoly_middine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-08-11
<灣仔fine dining>朋友係灣仔返工👩🏻‍💼於是去搵佢lunch食餐好既🍽見呢間平日有3-course lunch set $198 一於去試試佢💁🏻‍♀️.Starter▶️Melon Gazpacho, toasted baguette, Bellota chorizo嗌左先知原來係西班牙凍湯🥘真係唔係個個都岩飲😂我就飲唔慣 至於個肉腸toast🥪都非常之咸 可能係我唔識欣賞😂.Main▶️Australian Beef Bavette🥩非常推薦呢個!👍🏻👍🏻好好食好香牛味 配埋煎蘑菇一流😋不過個日嗌左5成熟 覺得可以生d 下次會試3成🙈▶️Confit Beef Paleron呢個都係牛 但佢既口感好似牛展😂對比起上面個件比較失色.Dessert▶️Creme fraiche用紅色嘅水果整成嘅甜品🍧酸酸甜甜非常之開胃 面頭有車厘子味雪糕🍒又一推薦!👍🏻👍🏻▶️Cheese Platter有3種唔同既芝士 但有d好難就咁入口🤭not my cup of tea.順帶一提 水係一支支水 要另外收費喔 同埋平日lunch time都幾full 要📞book左先黎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)