44
13
6
Level4
365
0
2021-06-15 1512 views
4-Course Dinner Wine Pairing Tasting Menu $698/HeadTasting Menu由廚師發辦,揀選新鮮材料即時製作每款菜式配搭一款酒,店員略略介紹酒同食物特色同配合之處𝔖𝔱𝔞𝔯𝔱𝔢𝔯𝔰✨Perfect Egg Green Pea asparagus velouté, bread crisp🍳溫泉蛋水汪汪,吉開流心蛋黃,蛋黃蛋白同醬汁混合一體,味道好清新!加埋咸咸嘅Parma Ham,兩者味道平均得超好!配以清爽蘆筍豌豆,味道健康之餘唔會太過草味!𝔐𝔞𝔦𝔫 ℭ𝔬𝔲𝔯𝔰𝔢𝔰✨Grilled Haddock, Potato Puree, House raddish Blanc😳表面有粒粒魚子作點綴!黑線鱈魚肉質嫩滑,帶有鮮甜味道薯蓉夠Creamy超超超幼滑,無一粒粒食落唔會好濟同太飽肚,簡直反轉咗我對薯蓉嘅睇法🤯白蘿蔔醬汁喺神來之筆,混合薯蓉一齊食,層次感豐富😌✨Grilled Lamb Fillet,, Carrot Puree, ginger crisp, veal jus🍖烤羊柳以粉嫩肉質呈上,一啲羊羶味道都無吖!🥰配搭爽口甘荀同唔過激嘅芥末
Read full review
4-Course Dinner Wine Pairing Tasting Menu $698/Head
31 views
0 likes
0 comments

Tasting Menu由廚師發辦,揀選新鮮材料即時製作
15 views
0 likes
0 comments

每款菜式配搭一款酒,店員略略介紹酒同食物特色同配合之處
Perfect Egg Green Pea
27 views
0 likes
0 comments

𝔖𝔱𝔞𝔯𝔱𝔢𝔯𝔰
✨Perfect Egg Green Pea asparagus velouté, bread crisp
🍳溫泉蛋水汪汪,吉開流心蛋黃,蛋黃蛋白同醬汁混合一體,味道好清新!
加埋咸咸嘅Parma Ham,兩者味道平均得超好!
配以清爽蘆筍豌豆,味道健康之餘唔會太過草味!

𝔐𝔞𝔦𝔫 ℭ𝔬𝔲𝔯𝔰𝔢𝔰
✨Grilled Haddock, Potato Puree, House raddish Blanc
Grilled Haddock
9 views
0 likes
0 comments

😳表面有粒粒魚子作點綴!黑線鱈魚肉質嫩滑,帶有鮮甜味道
Grilled Haddock
7 views
0 likes
0 comments

薯蓉夠Creamy超超超幼滑,無一粒粒食落唔會好濟同太飽肚,簡直反轉咗我對薯蓉嘅睇法🤯
Grilled Haddock
7 views
0 likes
0 comments

白蘿蔔醬汁喺神來之筆,混合薯蓉一齊食,層次感豐富😌
7 views
0 likes
0 comments
13 views
0 likes
0 comments



✨Grilled Lamb Fillet,, Carrot Puree, ginger crisp, veal jus
Grilled Lamb Fillet
14 views
1 likes
0 comments

🍖烤羊柳以粉嫩肉質呈上,一啲羊羶味道都無吖!
Grilled Lamb Fillet
10 views
0 likes
0 comments

🥰配搭爽口甘荀同唔過激嘅芥末醬,超滿足嘅主菜! 

✨Pithivier of Pigeon and Foie Gras, French Puff Pastry, Cabbage $388 (need 30 minutes)
Pithivier of Pigeon and Foie Gras
$388
12 views
0 likes
0 comments

🍖法式鵝肝乳鴿·千層酥批
Pithivier of Pigeon and Foie Gras
$388
18 views
0 likes
0 comments

店員介紹呢個喺威靈頓鵝肝!二話不說即揀呢個啦!即時製作需時30分鐘~飲住酒等☺️
Pithivier of Pigeon and Foie Gras
$388
19 views
0 likes
0 comments

球式法式酥皮超靚吖🤪切開後裡面餡料有乳鴿肉、鵝肝同洋蔥,餡料入口即融毫無腥味,酥皮夠鬆化唔會散哂包得實一實,口感超豐富🤩
16 views
0 likes
0 comments

🍄旁邊仲有雜菌作伴碟,超美的一道菜式!

𝔇𝔢𝔰𝔰𝔢𝔯𝔱𝔰
✨Strawberry and Lemon Tart
🧁法式檸檬撻配紅莓雪芭🍓
Strawberry and Lemon Tart
20 views
0 likes
0 comments

凍冰冰嘅紅莓雪芭,紅莓味道濃郁❄️酸酸哋帶出清新感,去除之前肉味嘅油膩感
🍋檸檬撻唔會太過甜,與雪芭嘅酸味有強烈對比
16 views
0 likes
0 comments

SWEET BORDEAUX BY CHÂTEAU FAYAU
香氣清爽嘅甜酒,好香水果甜甜味道,呷一口再食紅莓雪芭無咁酸喔!
14 views
0 likes
0 comments

🥰超滿足嘅一餐~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Perfect Egg Green Pea
Grilled Haddock
Grilled Haddock
Grilled Haddock
Grilled Lamb Fillet
Grilled Lamb Fillet
Pithivier of Pigeon and Foie Gras
$ 388
Pithivier of Pigeon and Foie Gras
$ 388
Pithivier of Pigeon and Foie Gras
$ 388
Strawberry and Lemon Tart
  • Perfect Egg
Level4
109
0
2021-06-12 317 views
外國人餐廳喺唔同啲 ,廚師會出嚟同你傾吓計,問吓你好唔好食,可惜我英文差 溝通唔到 。Pithiviers of Pigeon and Foie Gras $338法式鵝肝乳鴿·千層酥批 個批運用法式酥皮黎烤製真喺鬆脆可口 而裡面既餡料有乳鴿肉夾雜左鵝肝,捲心菜,我估佢啲肉應該喺5,6成熟 所以佢嘅肉都好嫩口感層次非常多,但都可以分到每層嘅口感。Specials set + wine $698餐包有啲乾個皮唔夠脆 Perfect Egg 配 Astuc  前菜用豌豆蘆筍絲加溫泉蛋淡淡配料 托出 parma ham  味道 ,亦都中和咗 parma ham 嘅咸度。食落唔差Grilled haddock  配  Pouilly Fume一份鱈魚烤得啱啱好一啲都唔鞋混埋啲薯蓉食落好夾,而薯蓉好似有加少少醬汁混合,所以有啲啲唔同 ?加上黑松露都重,所以都好快就食完。Grilled Lamb 配  Sweet Bordeauxt胡蘿蔔我食得出有少少調味,但唔知咩味。而羊肉食落去嫩,一啲都唔嫩,輕輕有少少羊羶味Strawberry and Leomon Tart 配  Sweet Bordeau
Read full review
外國人餐廳喺唔同啲 ,廚師會出嚟同你傾吓計,問吓你好唔好食,可惜我英文差 溝通唔到 。

Pithiviers of Pigeon and Foie Gras $338
法式鵝肝乳鴿·千層酥批 個批運用
法式酥皮黎烤製真喺鬆脆可口 而裡面既餡料有乳鴿肉夾雜左鵝肝,捲心菜,我估佢啲肉應該喺5,6成熟 所以佢嘅肉都好嫩口感層次非常多,但都可以分到每層嘅口感。
23 views
2 likes
0 comments


Specials set + wine $698
餐包
有啲乾個皮唔夠脆 
9 views
0 likes
0 comments


Perfect Egg 配 Astuc  
前菜用豌豆蘆筍絲加溫泉蛋淡淡配料 托出 parma ham  味道 ,亦都中和咗 parma ham 嘅咸度。食落唔差
20 views
0 likes
0 comments
2 views
0 likes
0 comments


Grilled haddock  配  Pouilly Fume
一份鱈魚烤得啱啱好一啲都唔鞋混埋啲薯蓉食落好夾,而薯蓉好似有加少少醬汁混合,所以有啲啲唔同 ?加上黑松露都重,所以都好快就食完。
3 views
0 likes
0 comments
8 views
0 likes
0 comments


Grilled Lamb 配  Sweet Bordeauxt
胡蘿蔔我食得出有少少調味,但唔知咩味。
而羊肉食落去嫩,一啲都唔嫩,輕輕有少少羊羶味
9 views
0 likes
0 comments
1 views
0 likes
0 comments


Strawberry and Leomon Tart 配  Sweet Bordeauxt
佢嘅士多啤梨雪糕真喺幾滑同甜甜地 外型似粒核 都幾得意 ,而檸檬撻嗰種酸度喺啱啱好 ,加上少少橙皮,食落都幾層次。
7 views
0 likes
0 comments
0 views
0 likes
0 comments


而酒唔喺好識飲,大約講講啦,佢每個餐都有配食物嘅酒,由淡味漸漸越嚟越濃,去到食甜品佢會用甜酒作配搭。佢嘅甜酒配上甜品 ,佢嘅酒味都會有另一種味道。
233 views
0 likes
0 comments
36 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
733
0
其實又點止人妻要演..只要有生存既一日,你依舊都要帶住一副偽善既假面具。正所謂見人講人話,見鬼講鬼話。若果有一日你唔需要向你上司奉誠,唔需要為左討好班所謂同事用是非當人情,唔需要怕傷害到人而收埋個自我,你話幾咁好呢?不過…呢間「Le Bistro · Winebeast」可以坦蕩蕩地,用最赤棵既心態去感受佢既美食,我諗已經足夠?👇📌4-Course Dinner · Wine Pairing Tasting Menu - $698/Head♦️S t a r t e r s -▪ Perfect · Egg - ▫ 呢到既Tasting Menu都會由chef每日親自精選唔同新鮮食材,今日既前菜由「水波蛋·巴馬火腿」打頭陣。先講主角poached egg真係做到perfect境界,用叉輕輕刮開蛋白,中間既蛋黃好似瀑布咁湧出黎,視覺相當震撼,入口即化,好滿足。而旁邊既青豆蓉同埋炒過既青豆兩者味道相當夾;加上parma ham同埋青蒿作為點綴,清新感瞬間提升!♦️Main · Courses -▪ Grilled · Seabass -▫ 輪到兩款主菜登埸,第一道一定要試超高水準既「烤 海 鱸
Read full review
其實又點止人妻要演..只要有生存既一日,你依舊都要帶住
33 views
0 likes
0 comments

一副偽善既假面具。正所謂見人講人話,見鬼講鬼話。
23 views
0 likes
0 comments

若果有一日你唔需要向你上司奉誠,唔需要為左討好班
17 views
0 likes
0 comments

所謂同事用是非當人情,唔需要怕傷害到人而收埋個自我,
27 views
0 likes
0 comments

你話幾咁好呢?不過…呢間「Le Bistro · Winebeast」可以坦蕩蕩地,
22 views
0 likes
0 comments

用最赤棵既心態去感受佢既美食,我諗已經足夠?👇
69 views
0 likes
0 comments

📌4-Course Dinner · Wine Pairing Tasting Menu - $698/Head
♦️S t a r t e r s -
Perfect · Egg - 
Perfect · Egg
3 views
0 likes
0 comments

▫ 呢到既Tasting Menu都會由chef每日親自精選唔同新鮮食材,
Perfect · Egg
2 views
0 likes
0 comments

今日既前菜由「水波蛋·巴馬火腿」打頭陣。先講主角poached egg
Perfect · Egg
4 views
0 likes
0 comments

真係做到perfect境界,用叉輕輕刮開蛋白,中間既蛋黃好似瀑布咁湧出黎,
視覺相當震撼,入口即化,好滿足。而旁邊既青豆蓉同埋炒過既青豆
Perfect · Egg
3 views
0 likes
0 comments

兩者味道相當夾;加上parma ham同埋青蒿作為點綴,清新感瞬間提升!
Perfect · Egg
4 views
0 likes
0 comments

♦️Main · Courses -
Grilled · Seabass -
Grilled · Seabass
1 views
0 likes
0 comments

▫ 輪到兩款主菜登埸,第一道一定要試超高水準既「烤 海 鱸 魚」,
時間方面chef的確處理得唔錯。因為seabass好容易就overcooked
Grilled · Seabass
4 views
0 likes
0 comments

但今次呢個外皮煎得夠香脆,裡面魚肉仲保持到嫩滑,完全唔乾,
鮮味十足;配搭shellfish sauce入口特別creamy
仲食到一粒粒蜆肉同埋大蔥,份外惹味!
Grilled · Seabass
1 views
0 likes
0 comments

Pithivier of Pigeon · Foie Gras - 
Pithivier of Pigeon · Foie Gras
4 views
0 likes
0 comments

▫ 另一道王牌推介「法式鵝肝乳鴿·千層酥批」,chef巧妙地運用
法式酥皮黎烤製,表面睇好似一個球狀咁,但做法絕對唔簡單。
Pithivier of Pigeon · Foie Gras
7 views
0 likes
0 comments

而裡面既餡料除左乳鴿肉外,仲夾雜左鵝肝係,切開中間明顯
見到層次分明,而食落除左有乳鴿既肉味外仲有鵝肝既濃香,
Pithivier of Pigeon · Foie Gras
4 views
0 likes
0 comments

成個口感相當豐富;旁邊亦有大量雜菌伴菜,實在不得不試!
Pithivier of Pigeon · Foie Gras
4 views
1 likes
0 comments

♦️D e s s e r t s - 
Mille · Feuille -
Mille · Feuille
3 views
0 likes
0 comments

▫ 輪到甜品環節,一嚐經典「法式·拿破崙蛋糕」,新鮮出爐既外層夠哂鬆脆,
Mille · Feuille
1 views
0 likes
0 comments

加上中間雲呢拿忌廉,濃香軟滑;連埋旁邊既红莓雪葩清新減膩,無得頂!
Mille · Feuille
1 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-04
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
Perfect · Egg
Perfect · Egg
Perfect · Egg
Perfect · Egg
Perfect · Egg
Grilled · Seabass
Grilled · Seabass
Grilled · Seabass
Pithivier of Pigeon · Foie Gras
Pithivier of Pigeon · Foie Gras
Pithivier of Pigeon · Foie Gras
Pithivier of Pigeon · Foie Gras
Mille · Feuille
Mille · Feuille
Mille · Feuille
Level2
5
0
3 day(s) ago 1 views
Bookmark咗呢間但一直未揾到時間試,趁朋友生日就同佢嚟呢到試下~ 鋪路細細,但俾人一種休閑舒服嘅感覺。法國菜俾人嘅感覺都係擺盤精緻,優雅知性,果然每道菜式都係影得又食得。牛他他就食得多,所以要試下蝦他他。視覺上已經好吸引,蝦嘅質感加埋洋蔥,味道同口感都意外配合,仲幾清新,而牛肉他他亦不過不失。令人驚艷嘅係鵝肝乳鴿酥,鬆脆嘅酥皮配上嫩滑嘅鴿肉同充滿油香嘅鵝肝,仲有茹菌,口感豐富,呢道菜絕對值得嘗試。
Read full review
Bookmark咗呢間但一直未揾到時間試,趁朋友生日就同佢嚟呢到試下~ 鋪路細細,但俾人一種休閑舒服嘅感覺。法國菜俾人嘅感覺都係擺盤精緻,優雅知性,果然每道菜式都係影得又食得。


牛他他就食得多,所以要試下蝦他他。視覺上已經好吸引,蝦嘅質感加埋洋蔥,味道同口感都意外配合,仲幾清新,而牛肉他他亦不過不失。



令人驚艷嘅係鵝肝乳鴿酥,鬆脆嘅酥皮配上嫩滑嘅鴿肉同充滿油香嘅鵝肝,仲有茹菌,口感豐富,呢道菜絕對值得嘗試。

0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
686
0
2021-08-24 71 views
Le Bistro Winebeast - 法式Fine Dining 今日嚟到灣仔一間法國餐廳,位於街角的位置,門面湖水藍影外牆為主色調,加上花線和大大玻璃窗,濃厚的法式設計,而餐廳主打法式的Fine Dining。Tartare of blue shrimps $168前菜點了他他,採用新鮮的蝦肉,加上洋蔥粒、鮮甜黑魚籽,開胃的味道。Pithivier of Pigeon and Foie Gras $388主菜點了家傳滬曉的法國菜,就是法式鵝肝乳鴿千層酥,樣子有點像威靈頓牛柳,鬆化的千層酥外層,內裏有着香濃的鵝肝味道,中央有着乳鴿的油香,層次豐富的一道菜。Roasted Lobster, ravioli of lobster claw, bisque $388另一款主菜點了龍蝦,龍蝦肉結實爽口彈牙,配以蝦殼熬煮的醬汁,超濃郁的龍蝦味,味道相當夾。Tarte Tatin $118法式蘋果酥,超多蘋果肉的一款甜品,蘋果果肉口感軟腍,味道酸酸甜甜,再配上忌廉、雪糕。
Read full review
Le Bistro Winebeast - 法式Fine Dining

今日嚟到灣仔一間法國餐廳,位於街角的位置,門面湖水藍影外牆為主色調,加上花線和大大玻璃窗,濃厚的法式設計,而餐廳主打法式的Fine Dining。
0 views
0 likes
0 comments

Tartare of blue shrimps $168
前菜點了他他,採用新鮮的蝦肉,加上洋蔥粒、鮮甜黑魚籽,開胃的味道。
0 views
0 likes
0 comments

Pithivier of Pigeon and Foie Gras $388
主菜點了家傳滬曉的法國菜,就是法式鵝肝乳鴿千層酥,樣子有點像威靈頓牛柳,鬆化的千層酥外層,內裏有着香濃的鵝肝味道,中央有着乳鴿的油香,層次豐富的一道菜。
0 views
0 likes
0 comments
0 views
0 likes
0 comments

Roasted Lobster, ravioli of lobster claw, bisque $388
另一款主菜點了龍蝦,龍蝦肉結實爽口彈牙,配以蝦殼熬煮的醬汁,超濃郁的龍蝦味,味道相當夾。
0 views
0 likes
0 comments
0 views
0 likes
0 comments

Tarte Tatin $118
法式蘋果酥,超多蘋果肉的一款甜品,蘋果果肉口感軟腍,味道酸酸甜甜,再配上忌廉、雪糕。

0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
61
0
2021-08-21 96 views
The food here is solid with many Asian’s influence and the presentation is always superb to entice your appetite. The menu is not very extensive but you are guaranteed that you won’t be disappointed. Their weekday lunch menu is a steal that I would recommend you all to try👍🏼ꜱᴏᴜʀᴅᴏᴜɢʜTheir bread🍞 and butter🧈 worths a special mention too. The fig and walnut sourdough was just too good. It was as good as the one of their neighbour - Bakehouse. It had the crunchy exterior, and moist and fluffy core.
Read full review
The food here is solid with many Asian’s influence and the presentation is always superb to entice your appetite. The menu is not very extensive but you are guaranteed that you won’t be disappointed. Their weekday lunch menu is a steal that I would recommend you all to try👍🏼


ꜱᴏᴜʀᴅᴏᴜɢʜ
0 views
0 likes
0 comments

Their bread🍞 and butter🧈 worths a special mention too. The fig and walnut sourdough was just too good. It was as good as the one of their neighbour - Bakehouse. It had the crunchy exterior, and moist and fluffy core. Just so good that I needed to ask for more Their butter was special with a yogurt and tangy kick. Pairing with the sourdough, I could eat that all day🤤


ᴛʜᴇ ᴘᴇʀꜰᴇᴄᴛ ᴇɢɢ
0 views
0 likes
0 comments

Egg and asparagus were the perfect pairing in Spring. The egg 🍳 was perfect as suggested. The white and yolk were runny but not watery, almost like yogurt. Chef used an asparagus foam as the sauce on top of some grilled asparagus. The seasoning was minimal but that’s was brilliant. Chef allowed the quality ingredient to shine and to compliment each other. This combo is just so good ❤️


ʙᴏᴜɪʟʟᴀʙᴀɪꜱꜱᴇ
0 views
0 likes
0 comments

A very typical French soup with great execution. When drinking bisque-like soup, I always count how long the finishing length is as a key judging criteria. And this was absolutely a high mark sample💯


ɢʀɪʟʟᴇᴅ ʟᴀᴍʙ ꜰɪʟʟᴇᴛ ᴡɪᴛʜ ᴘᴜᴍᴘᴋɪɴ
0 views
0 likes
0 comments

The colour is so vibrant that I love the carrot 🥕 and pumpkin 🎃 puree combo. The fillet was cooked perfectly to medium rare but they could rest it for a longer while for better result. The surprise was the ginger garnish on top. It was subtle but the unique flavour lingered for a perfect ending notes. Love this pairing.


ɢʀɪʟʟᴇᴅ ʙᴇᴇꜰ ᴡɪᴛʜ ᴇɢɢᴘʟᴀɴᴛ
0 views
0 likes
0 comments

Another beef main was so tender and succulent as you could see from the photo. I love the mildly charred🔥 crispy on surface a lot. They added cumin in the eggplant paste to brought an extra flavour profile.


ᴘᴇᴀᴄʜ ᴘᴜꜰꜰ
0 views
0 likes
0 comments

I wasn’t aware of this daily dessert until my first bite🍑 It was absolutely the best dessert I tried so far in 2021 and easily one of the best ever. The puff was light and puffy while the caramelised peach dice were super delicious. And the peach ice cream on side was insane. The flavour was authentic like eating a ice-cold peach. The two pieces complemented each other and created an amazing result. It was my dream-like dessert💖


ᴄʜᴏᴄᴏʟᴀᴛᴇ ꜰᴏɴᴅᴀɴᴛ
0 views
0 likes
0 comments

The cake was very rich and dense that gave you the guilty pleasure. The vanilla ice cream was top notch again that I wished to visit their kitchen to find out how did they make it. But the filling could do some improvement for a better runny effect despite the taste was already 💯


0 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • Sourdough
  • Peach  Puff
  • The  Perfect  Egg
Level4
225
0
2021-08-13 175 views
味道:🌟🌟🌟🌟🌟灣仔街頭既精緻法國菜每到菜色都驚喜處處❶Perfect Egg $128稱之為Perfect都絕不為過💯廚師完美地將食料結合在一起 👩🏻‍🍳為半熟蛋帶來前所未有既香甜、順滑口感⏲少少既松露與蘑菇使整體多左一份怡人既菌香 🍄❷Grilled Lamb Fillet $288羊柳肉質較腍 入口唔會太羶 🐑帶肉汁豐富💦伴碟裝飾用上水果乾🍊大大減輕羊柳當中既油膩感❸Pithivier of Pigeon and Foie Gras $388法式酥皮金黃酥脆 如南瓜形狀 非常吸睛🎃內層有夾雜鵝肝既乳鴿肉🦆底層就以什菌鋪底⬇️口感豐富 脂香豐腴😋不愧為招牌菜🏅❹Vegetable “Tian” $68呢個side dish用上蕃茄、茄子🍅配撘上色彩繽紛🌈蔬菜焗得好柔軟 食落多汁又清爽🌞❺Potato Gratin Dauphinos $98廚師要將一層一層薄切薯仔 疊起烤焗🥔單一既食材已經可以造就出豐富既層次感😱面頭仲有焗得焦香既芝士🧀非飽肚又充滿罪惡感😈❻Strawberry and Lemon Tart $98呢款檸檬撻 酸澀中滲透淡淡既甜味🍋配埋火紅色既紅莓雪葩 就好清爽🍦❼M
Read full review
味道:🌟🌟🌟🌟🌟

灣仔街頭既精緻法國菜
每到菜色都驚喜處處

❶Perfect Egg $128
稱之為Perfect都絕不為過💯
廚師完美地將食料結合在一起 👩🏻‍🍳
為半熟蛋帶來前所未有既香甜、順滑口感⏲
少少既松露與蘑菇使整體多左一份怡人既菌香 🍄

❷Grilled Lamb Fillet $288
羊柳肉質較腍 入口唔會太羶 🐑
帶肉汁豐富💦
伴碟裝飾用上水果乾🍊
大大減輕羊柳當中既油膩感

❸Pithivier of Pigeon and Foie Gras $388
法式酥皮金黃酥脆 如南瓜形狀 非常吸睛🎃
內層有夾雜鵝肝既乳鴿肉🦆
底層就以什菌鋪底⬇️
口感豐富 脂香豐腴😋
不愧為招牌菜🏅

❹Vegetable “Tian” $68
呢個side dish用上蕃茄、茄子🍅
配撘上色彩繽紛🌈
蔬菜焗得好柔軟 食落多汁又清爽🌞

❺Potato Gratin Dauphinos $98
廚師要將一層一層薄切薯仔 疊起烤焗🥔
單一既食材已經可以造就出豐富既層次感😱
面頭仲有焗得焦香既芝士🧀
非飽肚又充滿罪惡感😈

❻Strawberry and Lemon Tart $98
呢款檸檬撻 酸澀中滲透淡淡既甜味🍋
配埋火紅色既紅莓雪葩 就好清爽🍦

❼Mille-Feuille $98
酥皮金黃 層次分明 薄如紙📄
食落鬆化香脆😍
簡單配搭軟滑香甜既忌廉 已經滋味無窮🧁
1 views
0 likes
0 comments
2 views
0 likes
0 comments
0 views
0 likes
0 comments
1 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
211
0
2021-08-02 286 views
味道出色嘅法國小餐館,大部分菜式都令我好滿意,而且價錢合理✨仲諗緊紀念日、拍拖食乜好嘅buddy們,誠意推介俾你地🤤🧡• Carpaccio of Hokkaido scallop with truffle vinaigrette and sea urchin ice-cream $198亮點絕對係面頭嘅海膽雪糕,估唔到將海膽做成雪糕亦不失鮮味,而且一啲違和感都冇,非常特別!切成薄片嘅帶子頗鮮甜,更加上鮮刨黑松露點綴,海膽同黑松露冇互相搶風頭,味道配搭出色👍🏻✨• Tartare of blue shrimps, herring caviar $168另一款前菜揀咗藍蝦他他,見到上高滿滿嘅魚子醬已經感覺超值🤤藍蝦新鮮爽彈,撈埋魚子醬嚟食更加調到啲鮮味出嚟,個人嚟講都幾鐘意😚• Grilled lamb fillet $268對比其他菜式,依碟羊嘅表現較為普通。個人覺得羊味比較淡,或者係因為佢真係冇咩羶味,有種唔似食緊羊嘅感覺🤣• Pithivier of pigeon and foie gras, fresh puff pastry, cabbage $388切開可以見到個橫切面好多層
Read full review
味道出色嘅法國小餐館,大部分菜式都令我好滿意,而且價錢合理✨仲諗緊紀念日、拍拖食乜好嘅buddy們,誠意推介俾你地🤤🧡

• Carpaccio of Hokkaido scallop with truffle vinaigrette and sea urchin ice-cream $198
亮點絕對係面頭嘅海膽雪糕,估唔到將海膽做成雪糕亦不失鮮味,而且一啲違和感都冇,非常特別!切成薄片嘅帶子頗鮮甜,更加上鮮刨黑松露點綴,海膽同黑松露冇互相搶風頭,味道配搭出色👍🏻✨

• Tartare of blue shrimps, herring caviar $168
另一款前菜揀咗藍蝦他他,見到上高滿滿嘅魚子醬已經感覺超值🤤藍蝦新鮮爽彈,撈埋魚子醬嚟食更加調到啲鮮味出嚟,個人嚟講都幾鐘意😚

• Grilled lamb fillet $268
對比其他菜式,依碟羊嘅表現較為普通。個人覺得羊味比較淡,或者係因為佢真係冇咩羶味,有種唔似食緊羊嘅感覺🤣

• Pithivier of pigeon and foie gras, fresh puff pastry, cabbage $388
切開可以見到個橫切面好多層次!乳鴿大約五成熟,呈現血紅色,配上油潤鵝肝並以酥皮包裹,明明應該係好heavy嘅組合但係食起上嚟唔會覺得膩,成件事好香好match,不愧為餐廳嘅招牌菜💥

話說好搞笑嘅一樣嘢係,我同家姐食完返到屋企睇ig咁啱碌到同一間餐廳嘅食評,佢問我:點解人地嗰個有汁嘅,之後我哋先醒起個staff有俾到個汁叫我哋切開之後淋係裡面,但我哋掛住影相同食,完全無視左個汁🤣🤣可能因為冇汁已經好好食,所以察覺唔到🤣

• Mille-feuille $98
同一般千層酥唔同,依度係採用咗薄脆,比較傳統千層酥少咗啲層次感同牛油香,我自己就覺得酥皮嘅比例再高返啲會更好,不過單講味道其實已經猶勝唔少餐廳☺️
2 views
0 likes
0 comments
1 views
0 likes
0 comments
2 views
0 likes
0 comments
8 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
561
0
❀ Le Bistro Winebeast #灣仔 ❀❗️強烈推薦 高質抵食灣仔法國小餐館❗️——————————————————bookmark左呢間位於灣仔嘅呢間法國小餐館好耐,經過無數次,亦見有唔少好評,終於有機會一嚐!果然冇令我失望😻價錢合理得來,每一道都好高質。而且即使係小餐館,服務態度亦好好,女主廚最後甚至會出嚟同每一台嘅客人傾偈,非常有心,大力推薦💓!.✷𝑀𝑒𝓃𝓊✷☞ 4 course dinner tasting menu $498超級抵食嘅四道菜tasting menu!包括一個頭盤、兩個主菜、一個甜品!兩個女仔食一個tasting menu應該都夠晒飽🤯。括號係單叫價錢,所以tasting menu真係抵食好多!不過留意每日嘅菜式有機會更變,可以到時再問侍應。♥Bread .♥ Perfect Egg ($128) (4.4/5)好高質嘅perfect egg 🍳 極致流心嘅溫泉蛋,配上香甜嘅粟米蓉、蘑菇以及黑松露。成件事猶如一碗順滑嘅湯,一口一口非常美味。.♥ Grilled Hokkaido Scallops ($278) (4.3/5)煎得好香,中心微生,口感一
Read full review
❀ Le Bistro Winebeast #灣仔 ❀
❗️強烈推薦 高質抵食灣仔法國小餐館❗️
——————————————————
bookmark左呢間位於灣仔嘅呢間法國小餐館好耐,經過無數次,亦見有唔少好評,終於有機會一嚐!果然冇令我失望😻價錢合理得來,每一道都好高質。而且即使係小餐館,服務態度亦好好,女主廚最後甚至會出嚟同每一台嘅客人傾偈,非常有心,大力推薦💓!
1 views
0 likes
0 comments

.
✷𝑀𝑒𝓃𝓊✷
☞ 4 course dinner tasting menu $498
超級抵食嘅四道菜tasting menu!包括一個頭盤、兩個主菜、一個甜品!兩個女仔食一個tasting menu應該都夠晒飽🤯。
括號係單叫價錢,所以tasting menu真係抵食好多!
不過留意每日嘅菜式有機會更變,可以到時再問侍應
♥Bread
4 views
0 likes
0 comments

.
♥ Perfect Egg ($128) (4.4/5)
好高質嘅perfect egg 🍳
極致流心嘅溫泉蛋,配上香甜嘅粟米蓉、蘑菇以及黑松露。
成件事猶如一碗順滑嘅湯,一口一口非常美味。
Perfect Egg
2 views
0 likes
0 comments

.
♥ Grilled Hokkaido Scallops ($278) (4.3/5)
煎得好香,中心微生,口感一流!
配上用buttermilk、麻油製成嘅泡沫醬汁,同埋少許萵筍碎,唔花巧但好好味☺️!
Grilled Hokkaido Scallops
5 views
0 likes
0 comments

.
♥ Chicken Ballotine ($278) (3.8/5)
呢個算係咁多道當中相對遜色🙈。
其實係一條雞肉卷,同樣配上粟米蓉。
但係雞肉質地比較鞋,本身味道亦唔算太香,主要靠粟米蓉嘅香甜。
Chicken Ballotine
4 views
0 likes
0 comments

.
♥ Chocolate Fondant ($98) (4/5)
最後亦有經典心太軟,香濃嘅朱古力流心醬又點會唔好食😻。
Chocolate Fondant
$98
3 views
0 likes
0 comments

.
☞ Tartare of Blue Shrimp $168 (4/5)
爽口彈牙嘅blue shrimp,配上大量鮮甜嘅caviar,好味😋。
Tartare  of  blue  shrimp
$168
4 views
0 likes
0 comments

.
☞ Pithivier of Pigeon and Foie Gras $388 (4.2/5)
另外嚟到必定要試呢個招牌菜!
係威靈頓嘅轉化版!
同樣用上香脆嘅酥皮,不過就包住鵝肝同埋約五成熟嘅乳鴿,成個配搭極之高級,口感豐富,價錢合理。
雖然講真,鵝肝嘅質素絕對唔係最頂尖,而且乳鴿亦唔係極之滑,但係絕對夠晒特別而且抵食!
Pithivier of Pigeon and Foie Gras
$388
0 views
0 likes
0 comments
Pithivier of Pigeon and Foie Gras
$388
8 views
0 likes
0 comments

——————————————————
✨整體味道: 4.3/5
✨環境裝修: 4/5
✨服務態度: 4.4/5
✨性價比: 4.5/5
✨再訪興趣: 4/5
.
💞整體來講
係一間細細地嘅高質法國菜餐廳🔥女主廚非常有心,將近食晒嘅時候會出嚟同每一台傾吓計,了解吓客人對菜式嘅睇法。我非常欣賞佢能夠以親民嘅價錢製作出咁高質嘅法國菜式,雖然無可否認某啲菜式嘅味道配搭係有相同之處,例如大部份都用上粟米蓉,但絕對都能帶出恭喜,令人印象深刻🥰。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Perfect Egg
Grilled Hokkaido Scallops
Chocolate Fondant
$ 98
Tartare  of  blue  shrimp
$ 168
Pithivier of Pigeon and Foie Gras
$ 388
Pithivier of Pigeon and Foie Gras
$ 388
Level3
93
0
Came here for my frd’s birthday celebration in early July and we tried for their 3-course Lunch ($298).For starter we had ‘The Perfect Egg’. It’s a mix green pea velouté, sautéed green peas and Serrano ham. To us it tasted more like a soup🤭 The sautéed green peas are not mushy and they’re very sweet which I like it!For main we had the Sea Bass which was okay, would be better if the portion is bigger.We upgraded one of our mains to their signature dish Pithivier of Duck and Foie Gras by adding $6
Read full review
Came here for my frd’s birthday celebration in early July and we tried for their 3-course Lunch ($298).
For starter we had ‘The Perfect Egg’. It’s a mix green pea velouté, sautéed green peas and Serrano ham. To us it tasted more like a soup🤭 The sautéed green peas are not mushy and they’re very sweet which I like it!
For main we had the Sea Bass which was okay, would be better if the portion is bigger.
We upgraded one of our mains to their signature dish Pithivier of Duck and Foie Gras by adding $60. It’s definitely the highlight of our meal, such a hearty dish packed with flavour!
Then we ended our meal with profiteroles, it’s light and fluffy. We were very full after having all these😋
Food in general was not bad. Yet I think there’s room for improvement in their service as they shouldn’t rush their customers. They kept on asking if we’ve finished our food (obviously we’re still on it) and trying to take the plates away/ clean the table, yet there are quite a few empty tables and no one’s queuing outside. 😕
2 views
0 likes
0 comments
0 views
0 likes
0 comments
4 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
Level4
101
0
le bistro winebeast has been one of my favourite french bistros in hk, and this meal is one of the best that I have tried lately, bravo 👏🏼We were not too hungry, so we ordered 3 starters and 1 main. (And I personally actually like starters more as I love cold dishes more than main dishes in general 😂) What we ordered: Beef tartare with fries Blue shrimp tartare with herring caviarCarpaccio of Hokkaido scallops with truffle vinaigrette and see urchin icecream Pithivier of pigeon and foie gras Tar
Read full review
le bistro winebeast has been one of my favourite french bistros in hk, and this meal is one of the best that I have tried lately, bravo 👏🏼

We were not too hungry, so we ordered 3 starters and 1 main. (And I personally actually like starters more as I love cold dishes more than main dishes in general 😂)
What we ordered:
Beef tartare with fries
Blue shrimp tartare with herring caviar
Carpaccio of Hokkaido scallops with truffle vinaigrette and see urchin icecream

Pithivier of pigeon and foie gras

Tarte Tatin - caramelised apple pie, with vanilla icecream

I love everything we ordered, everything was beautifully executed and incredibly delicious.
Especially the blue shrimp tartare and the sea urchin icecream, gave me lots joys on my palate and blew my mind away! The pithivier was superb too, must order!
And we love the dessert apple pie as well.

Everything was so ingenious yet generous in portion, the price tag was really affordable too, good value for money !
However, I think there are still rooms for the service to improve though.. the service and the food quality seem not quite equivalent. 😅
And I think it would be better if they can just get vaccinated and be a type C restaurant, so we don’t have to rush to leave by 10pm 😂
Beef  tartare  with  fries 
$188
3 views
0 likes
0 comments
1 views
0 likes
0 comments
Carpaccio  Hokkaido  scallops  ,  truffle  and  sea  urchin  icecream 
$198
2 views
0 likes
0 comments
Pithivier  of  pigeon  and  foie  gras
$388
2 views
0 likes
0 comments
1 views
0 likes
0 comments
Tartare  of  blue  shrimps  with  herring  caviar 
$168
2 views
0 likes
0 comments
Tarte  Tatin  -  apple  pie 
$118
3 views
0 likes
0 comments
0 views
0 likes
0 comments
1 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Beef  tartare  with  fries 
$ 188
Carpaccio  Hokkaido  scallops  ,  truffle  and  sea  urchin  icecream 
$ 198
Pithivier  of  pigeon  and  foie  gras
$ 388
Tartare  of  blue  shrimps  with  herring  caviar 
$ 168
Tarte  Tatin  -  apple  pie 
$ 118
Level2
8
0
2021-07-25 70 views
Brunching at this cosy neighbourhood restaurant in Wan Chai.  Very budget-friendly for those that are looking for a semi-casual and hearty French bistro. The well-priced three-course Saturday brunch menu ($298), includes a selection of chef's signature dishes, every dish was on point 👏🏻🥩 150g Beef tartare, served with french friesThe portion was larger than expected. Love the buttery, melts in your mouth texture.🐙 Octopus Ceviche with sweet and refreshing mango dressing🍳 “PERFECT EGG” served wit
Read full review
Brunching at this cosy neighbourhood restaurant in Wan Chai.  Very budget-friendly for those that are looking for a semi-casual and hearty French bistro. The well-priced three-course Saturday brunch menu ($298), includes a selection of chef's signature dishes, every dish was on point 👏🏻
150g Beef tartare, served with french fries
23 views
0 likes
0 comments

🥩 150g Beef tartare, served with french fries
The portion was larger than expected. Love the buttery, melts in your mouth texture.
Octopus Ceviche with mango dressing
3 views
0 likes
0 comments

🐙 Octopus Ceviche with sweet and refreshing mango dressing
“PERFECT EGG”, sweet corn, mushroom medley
9 views
0 likes
0 comments

🍳 “PERFECT EGG” served with sweet corn, mushroom medley
Gnocchis, topped with truffle flakes
0 views
0 likes
0 comments

🥔 Gnocchis, topped with truffle flakes
Pithivier of Duck & Foie Gras, veal jus
6 views
0 likes
0 comments
Pithivier of Duck & Foie Gras, veal jus
15 views
0 likes
0 comments

🥧 Pithivier of Duck & Foie Gras, veal jus (+$80)

Definitely the highlight of the meal. This classic sumptuous French dish is packed with a generous filling of juicy duck and foie gras, served with veal jus on the side. The puff pastry was also beautifully cooked.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-17
Dining Method
Dine In
Recommended Dishes
150g Beef tartare, served with french fries
Octopus Ceviche with mango dressing
“PERFECT EGG”, sweet corn, mushroom medley
Gnocchis, topped with truffle flakes
Pithivier of Duck & Foie Gras, veal jus
Pithivier of Duck & Foie Gras, veal jus
Level3
93
0
2021-07-17 89 views
Trendy french restaurant in Wan Chai . Came here on a Friday night with a small group of friends. Everything was pretty decent & well presented. Great for sharing. We tried quite a lot of dishes in here, the blue shrimp carpaccio is also highly recommended by others but we haven’t got the chance to try this time😫 Overall worth trying! The chef came to ask for opinion at last too👍One downside is that the portion is quite small tbh. PITHIVIER OF PIGEON AND FOIE GRAS, French puff pastry, cabbage HK
Read full review
Trendy french restaurant in Wan Chai . Came here on a Friday night with a small group of friends. Everything was pretty decent & well presented. Great for sharing. We tried quite a lot of dishes in here, the blue shrimp carpaccio is also highly recommended by others but we haven’t got the chance to try this time😫 Overall worth trying! The chef came to ask for opinion at last too👍One downside is that the portion is quite small tbh.


PITHIVIER OF PIGEON AND FOIE GRAS, French puff pastry, cabbage HK$388- signature dish, very juicy. My fav in here😋
3 views
0 likes
0 comments
5 views
0 likes
0 comments

GNOCCHI A LA PARISIENNE, celtuce, truffle HK$208- average
0 views
0 likes
0 comments

CARPACCIO OF HOKKAIDO SCALLOP, mango vinegar, herring caviar, passion fruit condiment HK$148​- not bad!
3 views
0 likes
0 comments

150g BEEF TARTARE, served with French fries or salad HK$188 - pretty yum😋 fresh ingredients.
0 views
0 likes
0 comments

Lamb- perfectly cooked! Very tender 😍
2 views
0 likes
0 comments

FRIES- So good! We had 2 portion of fries!😍😍
0 views
0 likes
0 comments

Pan fried FOIE-GRAS -pretty good too
1 views
0 likes
0 comments

Ard:$500 pp for dinner. Heard that their weekday lunch set only cost $198😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • Fries
  • beef tartare
  • Pigeon  pie
Level4
439
0