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2013-12-30 2184 views
Indeed, La Viola is my new love in Sai Ying Pun. This is truly a place to relax, and eat amazing and stylish food with your friends and your loved ones. According to my research, the Chef actually worked at the Mandarin Oriental Hotel Group in Hong Kong and Four Seasons London and Milano. This testimonial is certainly a vote of trust!We ordered Beef Osso Bucco, Kobe Beef Carpaccio, Seafood Linguini. They are all well prepared and full of surprises. I have to say the Grilled Lamb Rack with Basil
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Indeed, La Viola is my new love in Sai Ying Pun. This is truly a place to relax, and eat amazing and stylish food with your friends and your loved ones. According to my research, the Chef actually worked at the Mandarin Oriental Hotel Group in Hong Kong and Four Seasons London and Milano. This testimonial is certainly a vote of trust!

We ordered Beef Osso Bucco, Kobe Beef Carpaccio, Seafood Linguini. They are all well prepared and full of surprises. I have to say the Grilled Lamb Rack with Basil Crust, tahini, Confit Tomato, Char Grilled Baby Corn and Veal Jus is heaven. The texture and flavour are truly irresitable after the first bite. You will never regret ordering this. The skin is crispy and the meat is pinkish in colour which is grilled perfectly. The meat is juicy and tender. You just can’t wait for the second bite! And let's not even mention the homemade Tiramisu... oh mamma mia! The multiple crispy and creamy layers instandly subdue you for the first bite.

I think this is a perfect place to the experience what you're looking for, be it a romantic dinner or a casual week end gathering.
Lamb Rack
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1 likes
0 comments
Seafood Linguini
209 views
1 likes
0 comments
250 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-18
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$350 (Dinner)
Recommended Dishes
Lamb Rack
Seafood Linguini