Video
Read full review
2022-10-31
487 views
暑假期間首次嚟呢間餐廳食晏，已經感受到主廚嘅用心。點解？喺香港你有幾何見過有餐廳咁講究，選用鴨油去炸薯條？有幾甘香，可想而知～可惜當時我只係獨個兒用餐，未有機會嚐到餐牌上每一道令我心動嘅菜式，包括鴨油薯條。今次相約朋友一齊嚟晚飯，終於可以一嘗所願叫咗兩份附鴨油薯條嘅main course, 分別係special menu上嘅steak同seafood platter,。個扒煎得好軟綿，而seafood platter嘅青口亦非常嫩滑新鮮，帶子煎到恰到好處，外脆內軟，蝦亦夠惹味😎！加上預早book定outdoor seats,配埋兩杯白酒同burnt cheese cake(因為掛住傾而唔記得影低相,好欣賞個cheese cake，一啲都唔膩又唔會太乾身，做到綿滑細緻👍), 一邊享用美酒佳餚、一邊吹住微涼嘅秋風傾吓計，真係非常之chill！一定會再帶朋友嚟!
Steak and Seafood Platter,
20 views
0 likes
0 comments
Post
