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Item: Bak Kut King
Rating: 5
Author: tmc.66

Bak Kut King

616 Reviews

Taste

Decor

Service

Hygiene

Value

12777

Tai Hang

$101-200

Singaporean Malaysian Herbal Cuisine Food Wise Eateries

488

Info:
Restaurant:	Bak Kut King

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

tmc.66

Level4

104

呢間星馬餐廳遠處已望到好清晰好大隻招牌，睇到門面設計係非常大體雅觀。一開門入去就見到侍應生好有禮貌邀請我地量體溫同安排位置坐。室內環境乾淨又簡潔，每枱都有放置消毒搓手液，令人都好放心用餐。另外值得讚既係，飯前去左個廁所都見到係有清潔衞生而乾淨。餐廳既菜色選擇真係多不勝數，我地真係三心兩意，都揀左好耐。睇得出應該係當地人煮既家鄕菜，所以都忘急不及待想食。呢到既招牌菜係肉骨茶，所以我地緊係點肉骨茶，另外叫左個午市套餐，係無骨海南雞飯配凍檸茶。二人份量招牌肉骨茶 $118首先會有油炸鬼粒同蠔油伴碟，可以跟個人喜好選擇浸係肉骨茶食，或者油炸鬼粒點蠔油食。而肉骨茶會用gas爐一直煲住食，可以保持最佳溫度食。另外用料好特別好充足，有金菇，腐竹，杞子，豆卜，6至7件既豬骨肉，一共裝到約4碗到。味道係甜甜地既香濃藥材味，同平時出面食既好唔同，出面係好濃胡椒味同好重蒜味，但呢間係又有藥材味，又有甜甜既蒜豬骨味道，味道層次好豐富！尤其天氣凍，飲左好暖肚，所以好快就俾我地食哂成煲。無骨海南雞飯 $68配凍檸茶凍檸茶睇啲色就知茶味真係好濃好濃！而海南雞飯既配飯唔係白飯，係配特色家鄉黃薑飯。有三款醬料可以選擇，

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呢間星馬餐廳遠處已望到好清晰好大隻招牌，睇到門面設計係非常大體雅觀。一開門入去就見到侍應生好有禮貌邀請我地量體溫同安排位置坐。

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室內環境乾淨又簡潔，每枱都有放置消毒搓手液，令人都好放心用餐。另外值得讚既係，飯前去左個廁所都見到係有清潔衞生而乾淨。

餐廳既菜色選擇真係多不勝數，我地真係三心兩意，都揀左好耐。睇得出應該係當地人煮既家鄕菜，所以都忘急不及待想食。呢到既招牌菜係肉骨茶，所以我地緊係點肉骨茶，另外叫左個午市套餐，係無骨海南雞飯配凍檸茶。

二人份量招牌肉骨茶 $118
首先會有油炸鬼粒同蠔油伴碟，可以跟個人喜好選擇浸係肉骨茶食，或者油炸鬼粒點蠔油食。而肉骨茶會用gas爐一直煲住食，可以保持最佳溫度食。另外用料好特別好充足，有金菇，腐竹，杞子，豆卜，6至7件既豬骨肉，一共裝到約4碗到。味道係甜甜地既香濃藥材味，同平時出面食既好唔同，出面係好濃胡椒味同好重蒜味，但呢間係又有藥材味，又有甜甜既蒜豬骨味道，味道層次好豐富！尤其天氣凍，飲左好暖肚，所以好快就俾我地食哂成煲。