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| Restaurant: | Bak Kut King |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php
11-min walk from Exit B, Tin Hau MTR Station
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Telephone
29722122
Introduction
以口味獨特的肉骨茶作為店的主打食品，亦引入新加坡和馬來西亞多款菜式供食客品嘗。老少咸宜的肉骨茶可滋潤身體，補充營養。
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Good For
Drivers Friendly Dining
Additional Information
www.bakkutking.com.hk
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今次到位於大坑口碑唔錯的 "肉骨皇"我們隨意點了👇招牌檳城肉骨茶🥘必點推介🌟好足料的肉骨茶, 湯底濃郁藥善味,子好甜、好入味的腐竹和豆卜, 鮮嫩金菇配米粉 (好大碗米粉🍜)😳 Yummy, 最重要飲完唔口渴🤭沙嗲串🍡分別有：牛、豬、雞, 十分開胃、惹味炸蝦餅🦐🫓金黃香脆，濃濃蝦味青檸梳打🥤新鮮青檸味👍價錢公道💰服務貼心、滿意呀🤗
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其實以前都幫襯開～但係自從轉手後！已經無咩幫襯最近經過想叫外賣回家叫發現貴左好多！肉骨茶係最出名必叫食物～當然要回味下仲有菠蘿炒飯～都係至愛～一拼叫回家點知味道不及從前🥲真係有啲失望
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Honestly, I am not a big fan of Klang Bak Kut The(肉骨茶) because I think most of them are so salty and add a lot of MSG.However, the Klang Bak Kut Teh (肉骨茶) in this resto is good with a lot of ingredients, including veggies and many pork ribs. Also, the soup is rich of herb aroma. Its quite tasty for the pork with the spicy sauce!First time to try Seeham. It comes with the thai spicy sauce.Its raw and not many are willing to try and it is my first time to try it! Its not bad.This is fried hokkien prawn mee. It is not a dry one, and it is the one with some sauce fried noodles and a lot of ingredients. Its not my cup of tea but my first time to try. It tastes not bad when you have it with its spicy sauce.
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去食全因多like，點了1.肉骨茶 2.海鮮叻沙 3.沙爹串。點評1.味咸沒甚香。2.材料好一般，湯似味粉公式。3.燒得還好，份量偏小。總結，可一不可再。Remarks : 服務態度ok。
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見咁多like就試下啦，Book左夜晚8去到見入面冇客都冇特別諗D乜，點知一試就知中伏了。勁咸無藥材味既肉骨茶真係好失望，咸到要加水都係第一次，平平無其既印尼炒飯尚可以，疑似用水淥熟再撈汁嘅馬拉盞炒芥蘭，D菜煮到淋晒同冇味，真係同喺醫院嘅病人餐冇分別。仲有一杯又係冇味嘅龍眼冰，完全估佢唔到。比較正常嘅係魚餅，其餘嘢真係本人食過咁多間馬拉菜望裏面至差啦，唯一係服務還可以，不過真正冇下次同唔會推薦人唻。
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