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2019-12-06
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環境4分：日式居酒屋格局，門口水松板掛曬D日本菜名，好和風，氣氛好好，可以畀四分。衛生5分：地方好整齊，抽氣好，壽司吧Ｄ魚生好靚，大廳有幾個gas爐，有齊曬Ｄ醬汁同工具，衛生可以畀五分。服務5分：侍應招呼周到，會介紹同解釋Ｄ菜，仲會不斷同你換碟，佢地响餐廳中間位開始網燒D海鮮，唔使客人喐手，又可以見到佢哋點煮，特別有風味，服務滿分。味道5分：1) Sake日輪田山廢式純米大吟釀甜甜地好清爽同好易入口。2) 野菜條沙律伴鯷魚醬D青瓜條，紅蘿蔔條好爽好脆，個鯷魚醬一路熱住好鮮好嘢味。3) 刺身盛合五款有吞拿魚腩，牡丹蝦，帶子，深海池魚同三文魚，每樣都有兩件，全部都好鮮甜，牡丹蝦好爽，帶子好嫩，吞拿魚腩好肥。食完牡丹蝦刺身，然後就提議將個蝦開頭全炸，費用全免。一上枱非常驚喜，成隻蝦頭基本上可以擺入口度食，脆卜卜，但係要小心Ｄ蝦會拮到個口，因為實在太脆。4) 浜燒盛盒二人前有一隻虎蝦，兩隻活鮑魚，兩隻時令蠔，兩隻貴妃貝，兩隻朝鮮皇貝。樣樣海鮮都非常新鮮，唔使點落調味就食到佢嘅原本鮮味。兩隻鮑魚好新鮮，擺响海鮮盤上面仲不停咁掙扎。浜燒貴妃貝同朝鮮皇貝size差唔
日式居酒屋格局，門口水松板掛曬D日本菜名，好和風，氣氛好好，可以畀四分。
衛生5分：地方好整齊，抽氣好，壽司吧Ｄ魚生好靚，大廳有幾個gas爐，有齊曬Ｄ醬汁同工具，衛生可以畀五分。
服務5分：侍應招呼周到，會介紹同解釋Ｄ菜，仲會不斷同你換碟，佢地响餐廳中間位開始網燒D海鮮，唔使客人喐手，又可以見到佢哋點煮，特別有風味，服務滿分。
味道5分：
1) Sake日輪田山廢式純米大吟釀甜甜地好清爽同好易入口。
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日式居酒屋嚟講Ｄ海鮮真係非常之靚，全部好新鮮，貨真價實，抵食可以畀四分。
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