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鮮入圍煮,各大傳媒都介紹過。街頭的裝修,海鮮魚池變成街市海鮮檔,懷舊做主打,新派的打邊爐體驗。一睇到咁貴,pass。我已經係第二次嚟,依然好難book枱。只有2小時享用時間,我真係好不滿特色湯底我叫咗上次一樣的花膠雞湯。記著唔好心急,先飲咗D湯再打邊爐最後冇叫海鮮,因為我認為麻麻地,又貴。手切本地牛還可以。芝士牛丸同埋蝦滑都唔錯。總括嚟講,如果冇D靚湯,真係一般。香港有好多好過佢嘅火鍋。奈唔奈食下冇防
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鮮入圍煮,各大傳媒都介紹過。
街頭的裝修,海鮮魚池變成街市海鮮檔,懷舊做主打,新派的打邊爐體驗。
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50 views
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67 views
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一睇到咁貴,pass。
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我已經係第二次嚟,依然好難book枱。只有2小時享用時間,我真係好不滿


特色湯底我叫咗上次一樣的花膠雞湯。
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花膠雞湯底
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記著唔好心急,先飲咗D湯再打邊爐


本地手切牛
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芝士牛丸
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最後冇叫海鮮,因為我認為麻麻地,又貴。手切本地牛還可以。芝士牛丸同埋蝦滑都唔錯。

總括嚟講,如果冇D靚湯,真係一般。香港有好多好過佢嘅火鍋。奈唔奈食下冇防


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-02
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
花膠雞湯底
芝士牛丸