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2020-10-10 1102 views
現在開始秋涼,本來就愛食火鍋的我,來到旺角,選擇了食火鍋。這間位於旺角最旺地段的鮮入圍煮,招牌份外顯眼,所以就被吸引住了。餐廳裝修帶有街市懷舊式,枱與枱之間都較為寛敝。湯底都有多款選擇,有鴛鴦湯、粟米湯 、沙嗲湯、濃厚原隻雞煲花膠湯、連藥膳湯川芎白芷魚頭湯都有…… ,有十多款呢。濃厚原隻雞煲花膠湯小$268濃厚原隻雞煲花膠湯,上枱后,侍應再將雞用剪剪開大大件的,見到內有半隻雞,份量十足,花膠也是大大件,整個湯底帶奶白色,入口感覺湯底真是非常的濃厚,第一次飲到這麼濃厚的湯底,雞湯非常濃郁,我們差不多將雞湯飲完才開始食火鍋。脆肉骨腩$78 脆肉骨腩份量都較多,脆肉腩很爽口又油香。白柏葉$48平時食的牛柏葉越滾得耐就越縮水,但這個白栢葉倒不會覺得有這個現象, 況且也是很爽口。新鮮淮山$35鮮淮山不是很綿的那一款,鮮淮山帶有少少爽口,吸收湯底,很美味。稻庭手打烏冬$28 很愛食稻庭烏冬,吸收濃濃的湯底 ,煙煙韌韌, 好味!可樂覺得食火鍋,配可樂非常般配,都有一段時間沒有食火鍋了,今餐食得夠 滋味的。
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現在開始秋涼,本來就愛食火鍋的我,來到旺角,選擇了食火鍋
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這間位於旺角最旺地段的鮮入圍煮,招牌份外顯眼,所以就被吸引住了。
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餐廳裝修帶有街市懷舊式,枱與枱之間都較為寛敝。
湯底都有多款選擇,有鴛鴦湯、粟米湯 、沙嗲湯、濃厚原隻雞煲花膠湯、連藥膳湯川芎白芷魚頭湯都有…… ,有十多款呢。
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濃厚原隻雞煲花膠湯小$268
濃厚原隻雞煲花膠湯,上枱后,侍應再將雞用剪剪開大大件的,見到內有半隻雞,份量十足,花膠也是大大件,整個湯底帶奶白色,入口感覺湯底真是非常的濃厚,第一次飲到這麼濃厚的湯底,雞湯非常濃郁,我們差不多將雞湯飲完才開始食火鍋
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脆肉骨腩$78
脆肉骨腩份量都較多,脆肉腩很爽口又油香。
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白柏葉$48
平時食的牛柏葉越滾得耐就越縮水,但這個白栢葉倒不會覺得有這個現象, 況且也是很爽口。
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新鮮淮山$35
鮮淮山不是很綿的那一款,鮮淮山帶有少少爽口,吸收湯底,很美味。
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稻庭手打烏冬$28
很愛食稻庭烏冬,吸收濃濃的湯底 ,煙煙韌韌, 好味!
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可樂
覺得食火鍋,配可樂非常般配,都有一段時間沒有食火鍋了,今餐食得夠 滋味的。
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天氣開始轉涼,便有吃火鍋的衝動,立刻相約好友,在旺角鬧市中搜尋到這地道火鍋,鮮入圍煮!地方寬敞,坐得舒適,先自行調配醬料,就準備開始火鍋之旅。餐廳別出心裁,把街市元素跟火鍋混合起來,可以選擇新鮮海鮮,即叫即食,十分有心思。湯底來了,選了小的原隻雞煲花膠湯。眼看已經知到湯底有夠濃郁,真材實料,原隻鮮雞加大大隻花膠。有專人幫助剪雞,食得方便。由於湯底太濃郁,未開始已經忍不住喝了兩碗。配料方面點了西班牙豬楠片,新鮮切起,嫩口又有肉味,配上這湯底簡直一流。還有芝士流心牛丸,看似跟普通牛丸一樣。原來滿滿芝士整裝待發,一咬驚人,很有驚喜。響鈴當然不能缺少,尤其配上這滋補雞湯,把精華吸乾再帶入口腔,回味無窮。皇帝菜份量多又新鮮,一解火鍋油膩。
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天氣開始轉涼,便有吃火鍋的衝動,立刻相約好友,在旺角鬧市中搜尋到這地道火鍋,鮮入圍煮!
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地方寬敞,坐得舒適,先自行調配醬料,就準備開始火鍋之旅。
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餐廳別出心裁,把街市元素跟火鍋混合起來,可以選擇新鮮海鮮,即叫即食,十分有心思。
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湯底來了,選了小的原隻雞煲花膠湯。眼看已經知到湯底有夠濃郁,真材實料,原隻鮮雞加大大隻花膠。
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有專人幫助剪雞,食得方便。由於湯底太濃郁,未開始已經忍不住喝了兩碗。
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配料方面點了西班牙豬楠片,新鮮切起,嫩口又有肉味,配上這湯底簡直一流。
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還有芝士流心牛丸,看似跟普通牛丸一樣。
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原來滿滿芝士整裝待發,一咬驚人,很有驚喜。
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響鈴當然不能缺少,尤其配上這滋補雞湯,把精華吸乾再帶入口腔,回味無窮。
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皇帝菜份量多又新鮮,一解火鍋油膩。
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2020-11-25 1 views
呢間餐廳嘅裝修好特別,好似自己身處喺魚市場一樣。雖然比你嘅感覺似係魚市場但係環境又大,又乾淨。黎到就當然即刻嗌咗個花膠雞煲湯底先啦,之後再慢慢點其他野都未遲我地2個人所以湯低叫左小就夠,小係半隻雞,職員會親自幫我哋剪雞。食完花膠雞飲埋湯先開始打邊爐。隻雞好滑係雞湯入面煮完,味道好濃厚。花膠好爽好正飲慢小小個湯都會有塊膜喺面證明好足料。食左半隻雞再飲埋湯都已經好飽但係打邊爐點可以唔食肥牛呢。叫左手切安格斯牛肉D雪花好靚,小小肥膏係邊邊食落好林同好香鮮牛肉味另外再叫咗一碟脆肉鯇骨腩真係好爽脆,一啲魚腥味都冇。正呀!而家仲做緊85折好抵食。
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呢間餐廳嘅裝修好特別,好似自己身處喺魚市場一樣。雖然比你嘅感覺似係魚市場但係環境又大,又乾淨。
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黎到就當然即刻嗌咗個花膠雞煲湯底先啦,之後再慢慢點其他野都未遲
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我地2個人所以湯低叫左小就夠,小係半隻雞,職員會親自幫我哋剪雞。食完花膠雞飲埋湯先開始打邊爐。隻雞好滑
係雞湯入面煮完,味道好濃厚。花膠好爽好正
飲慢小小個湯都會有塊膜喺面
證明好足料。
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食左半隻雞再飲埋湯都已經好飽

但係打邊爐點可以唔食肥牛呢。叫左手切安格斯牛肉
D雪花好靚,小小肥膏係邊邊食落好林同好香鮮牛肉味

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另外再叫咗一碟脆肉鯇骨腩
真係好爽脆,一啲魚腥味都冇。正呀!而家仲做緊85折
好抵食。
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依家好興打邊爐同埋養生湯底一齊嘆!的確飲完養顏滋補靚湯之後再用個湯底嚟打邊爐,將啲食物吸收精華再將啲食物精華融入湯底,聽到都補啊😻#濃厚原隻雞煲花膠湯 👉🏻黃澄澄嘅湯底,好似將雞嘅精華完全迫左出嚟飲,飲落真係好鮮味!而且湯底幾清,雖然係雞湯但係唔會油淋淋,雞肉亦都非常嫩滑可口。而主角花膠亦都非常吸引,雖然湯底只係價錢二百幾蚊,但係啲花膠都非常之厚實,食得出係真花膠而且仲係貴貴地嗰隻😍真心正!#西班牙豬腩片 👉🏻一片豬腩四種粉紅色😍肉質爽實中夾雜了少少油花香和豬皮嘅彈性,食落完全唔覺得油膩,而且好好味,係高品質嘅豬肉👍#魚籽包心丸 好鍾意一咬落去嗰一陣會爆汁,而且包心丸多彈牙好味😋#豬骨湯貢丸 呢個貢丸堅好食,肉質爽實緊緊糾纏埋一齊,食得出係手打佳作,而且味道層次豐富,除咗有好香豬肉味仲有冬菇味等等,價錢仲好抵, $32已經有半打,推介必食之選!
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依家好興打邊爐同埋養生湯底一齊嘆!的確飲完養顏滋補靚湯之後再用個湯底嚟打邊爐,將啲食物吸收精華再將啲食物精華融入湯底,聽到都補啊😻

#濃厚原隻雞煲花膠湯 👉🏻黃澄澄嘅湯底,好似將雞嘅精華完全迫左出嚟飲,飲落真係好鮮味!而且湯底幾清,雖然係雞湯但係唔會油淋淋,雞肉亦都非常嫩滑可口。而主角花膠亦都非常吸引,雖然湯底只係價錢二百幾蚊,但係啲花膠都非常之厚實,食得出係真花膠而且仲係貴貴地嗰隻😍真心正!

#西班牙豬腩片 👉🏻一片豬腩四種粉紅色😍肉質爽實中夾雜了少少油花香和豬皮嘅彈性,食落完全唔覺得油膩,而且好好味,係高品質嘅豬肉👍

#魚籽包心丸 好鍾意一咬落去嗰一陣會爆汁,而且包心丸多彈牙好味😋

#豬骨湯貢丸 呢個貢丸堅好食,肉質爽實緊緊糾纏埋一齊,食得出係手打佳作,而且味道層次豐富,除咗有好香豬肉味仲有冬菇味等等,價錢仲好抵, $32已經有半打,推介必食之選!

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2020-11-15 75 views
話說有次同Honey經過登打士街見到鮮入圍煮大大個招牌,佢就話網上講呢到嘅火鍋好有特色要搵日試吓,終於呢日來臨。訂咗6:00但基於我只係食咗份生果做早餐又忙到無食晏,所以五點幾就上咗去。咁早上到去當然緊係唔使等位啦!第一次嚟到,原來裝修設計以大排檔做主題都幾特別,仲有一邊整到成個街市咁樣,有肉檔同埋海鮮檔。海鮮望落都新鮮生猛,不過肉檔唔見豬肉榮喺檔到表演切肉。由於前一晚先喺屋企煲咗花鮑魚花膠雞湯,所以就無點到呢到出名嘅花膠雞,用咗鴛鴦鍋,要咗沙嗲同埋皮蛋芫荽湯底,火鍋配料就點咗美國A級手切牛肉、牛胸油、桶蠔、水魷、鵝腸同埋雲吞水餃。牛胸油真係堅正,一隻牛嘅牛胸油大約只能整到兩至三碟,所以如果晏少少嚟都可能無得食。今次食嘅鵝腸同以往我食嘅鵝腸感覺有少少唔同,其實我食鵝腸嘅經驗都唔係好多,都係食過四、五次左右,但今次感覺個味道好好味,唔知係咪點咗多肥嘅鵝腸有關,如果鍾意食鵝腸嘅人,有機會都試吓點多肥嘅鵝腸。其他配料都無咩特別。埋單$1038@2人🔵
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話說有次同Honey經過登打士街見到鮮入圍煮大大個招牌,佢就話網上講呢到嘅火鍋好有特色要搵日試吓,終於呢日來臨。

訂咗6:00但基於我只係食咗份生果做早餐又忙到無食晏,所以五點幾就上咗去。咁早上到去當然緊係唔使等位啦!第一次嚟到,原來裝修設計以大排檔做主題都幾特別,仲有一邊整到成個街市咁樣,有肉檔同埋海鮮檔。海鮮望落都新鮮生猛,不過肉檔唔見豬肉榮喺檔到表演切肉。

由於前一晚先喺屋企煲咗花鮑魚花膠雞湯,所以就無點到呢到出名嘅花膠雞,用咗鴛鴦鍋,要咗沙嗲同埋皮蛋芫荽湯底,火鍋配料就點咗美國A級手切牛肉、牛胸油、桶蠔、水魷、鵝腸同埋雲吞水餃。

牛胸油真係堅正,一隻牛嘅牛胸油大約只能整到兩至三碟,所以如果晏少少嚟都可能無得食。
今次食嘅鵝腸同以往我食嘅鵝腸感覺有少少唔同,其實我食鵝腸嘅經驗都唔係好多,都係食過四、五次左右,但今次感覺個味道好好味,唔知係咪點咗多肥嘅鵝腸有關,如果鍾意食鵝腸嘅人,有機會都試吓點多肥嘅鵝腸。

其他配料都無咩特別。

埋單$1038@2人🔵

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Date of Visit
2020-11-11
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$519 (Dinner)
Level4
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2020-10-31 299 views
天氣開始涼兩地啦又係打邊爐嘅時候喇,今次黎到油麻地的鮮入圍煮,濃厚花膠雞煲,係呢度嘅招牌湯底,金黃色的湯底,裏面有雞同花膠, 湯底是真正足料用幾小時𤉶燉精制嫁,味道非常濃郁,每飲一啖都覺得好補身啊😍未落其他配料前,已經飲咗兩碗湯。西班牙豬腩片,食落味道同口感都有驚喜,入口非常嫩滑爽口,而且食落有淡淡豬香👍🏻帶子水餃🥟皮簿料足,一咬開就見到有就幾粒帶子,帶子夠彈牙🤣蟹子墨汁墨魚滑🦑,大大份,食落啖啖墨魚粒!餐廳野食質素不錯,而且裝修帶有懷舊風味,設計大玩香港特色💗👍🏻
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天氣開始涼兩地啦又係打邊爐嘅時候喇,今次黎到油麻地的鮮入圍煮,濃厚花膠雞煲,係呢度嘅招牌湯底,金黃色的湯底,裏面有雞同花膠, 湯底是真正足料用幾小時𤉶燉精制嫁,味道非常濃郁,每飲一啖都覺得好補身啊😍未落其他配料前,已經飲咗兩碗湯。

西班牙豬腩片,食落味道同口感都有驚喜,入口非常嫩滑爽口,而且食落有淡淡豬香👍🏻

帶子水餃🥟皮簿料足,一咬開就見到有就幾粒帶子,帶子夠彈牙🤣

蟹子墨汁墨魚滑🦑,大大份,食落啖啖墨魚粒!

餐廳野食質素不錯,而且裝修帶有懷舊風味,設計大玩香港特色💗👍🏻
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Decor
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Dine In
Level4
156
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放假又係約阿女行街食嘢,兩丁友行旺角,阿女話想打邊爐,我忽然間諗起之前有朋友推介一間食花膠雞煲湯底好正嘅火鍋,即刻打俾個friend問佢攞地址然後上去食入到餐廳,裝修真係好似喺街市海鮮檔,有很多新鮮的海鮮,可買來即劏打邊爐,新鮮得很👍牆壁上邊寫咗好多毛筆字,有啲似已經過咗身嘅九龍皇帝筆跡,好街坊好親切今次我哋兩個要來個特別嘅食法,所以一坐低叫咗呢度嘅招牌原隻雞煲花膠湯,一上枱即刻每人飲番兩碗,濃厚奶白的湯底鮮甜無比,仲有大量花膠厚大彈牙,半只雞嫩滑入味,果然係呢度嘅招牌重點推介👍😋飲咗湯後加入娃娃菜同蟹子蝦滑,滾一陣之後再加西班牙腩肉片同稻庭烏冬,滾兩滾之後熄火,熱辣辣稻庭烏冬西班牙肉片蟹子蝦滑花膠雞湯煲,每條烏冬都掛滿湯汁,真係好味到講不出聲,下星期再同屋企人來食多次😋
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放假又係約阿女行街食嘢,兩丁友行旺角,阿女話想打邊爐,我忽然間諗起之前有朋友推介一間食花膠雞煲湯底好正嘅火鍋,即刻打俾個friend問佢攞地址然後上去食
入到餐廳,裝修真係好似喺街市海鮮檔,有很多新鮮的海鮮,可買來即劏打邊爐,新鮮得很👍
牆壁上邊寫咗好多毛筆字,有啲似已經過咗身嘅九龍皇帝筆跡,好街坊好親切
今次我哋兩個要來個特別嘅食法,所以一坐低叫咗呢度嘅招牌原隻雞煲花膠湯,一上枱即刻每人飲番兩碗,濃厚奶白的湯底鮮甜無比,仲有大量花膠厚大彈牙,半只雞嫩滑入味,果然係呢度嘅招牌重點推介👍😋飲咗湯後加入娃娃菜同蟹子蝦滑,滾一陣之後再加西班牙腩肉片同稻庭烏冬,滾兩滾之後熄火,熱辣辣稻庭烏冬西班牙肉片蟹子蝦滑花膠雞湯煲,每條烏冬都掛滿湯汁,真係好味到講不出聲,下星期再同屋企人來食多次😋
濃厚原隻雞煲花膠湯
$268
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蟹子蝦滑
$88
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西班牙豬腩片
$78
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稻庭手打烏冬
$28
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-27
Dining Method
Dine In
Spending Per Head
$280 (Dinner)
Recommended Dishes
濃厚原隻雞煲花膠湯
$ 268
蟹子蝦滑
$ 88
西班牙豬腩片
$ 78
稻庭手打烏冬
$ 28
Level3
88
0
2020-10-24 222 views
/ /天氣開始轉涼,又係打邊爐嘅季節😍今日出開旺角經過呢間,又一直想試好耐了!今次我叫咗四川麻辣湯嘅湯底🍲食落唔會好麻辣呀,偏向鹹啲不過都有四川麻辣嘅香味😛呢間普遍嘅食物都好高質🌟🌟以下呢幾款係我私心推薦🥰🐮手切安格斯牛肉牛肉好濃牛味,而家唔會好韌油脂分布好平均,食落有油香,好juicy🦑蟹籽墨汁墨魚滑呢個墨魚滑都好出色!真係混合左墨魚汁而且墨魚好足料😆有大大嚿嘅墨魚夾係中間👍🏻🥟帶子水餃呢款咁特別嘅帶子水餃都係第一次!咬落好有咬口,食到一粒粒彈牙嘅帶子粒食都好香甜,唔會好鹹
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天氣開始轉涼,又係打邊爐嘅季節😍
今日出開旺角經過呢間,又一直想試好耐了!

今次我叫咗四川麻辣湯嘅湯底🍲
食落唔會好麻辣呀,偏向鹹啲
不過都有四川麻辣嘅香味😛

呢間普遍嘅食物都好高質🌟🌟
以下呢幾款係我私心推薦🥰
🐮手切安格斯牛肉
牛肉好濃牛味,而家唔會好韌
油脂分布好平均,食落有油香,好juicy

🦑蟹籽墨汁墨魚滑
呢個墨魚滑都好出色!
真係混合左墨魚汁
而且墨魚好足料😆
有大大嚿嘅墨魚夾係中間👍🏻

🥟帶子水餃
呢款咁特別嘅帶子水餃都係第一次!
咬落好有咬口,食到一粒粒彈牙嘅帶子粒
食都好香甜,唔會好鹹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 手切安格斯牛肉
  • 蟹子墨魚滑
Level3
91
0
2020-10-23 173 views
打邊爐推薦‼️旺角有好多邊爐選擇但比較欣賞呢一間首先打邊爐湯底一定係重點 而呢個原隻雞花膠湯底好足料大大隻雞 而且雞肉依然嫩滑 花膠都有六七舊左右建議呢個湯底book位時預留定先唔係有時會賣哂!!🙌🏻🙌🏻🙌🏻店員會建議一黎飲碗湯先 飲落真係好鮮甜😋無味精 飲完唔會口渴而且其他邊爐配料/海鮮都勁新鮮仲有幾多種類可以揀 番🤩🤩🤩🤩🤩即切本地肥牛都好吸引仲有象拔蚌刺身都係自己揀完由師傅即割 夠哂鮮味🤩
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打邊爐推薦‼️
旺角有好多邊爐選擇
但比較欣賞呢一間

首先打邊爐湯底一定係重點
而呢個原隻雞花膠湯底好足料
大大隻雞
而且雞肉依然嫩滑 花膠都有六七舊左右
建議呢個湯底book位時預留定先
唔係有時會賣哂!!🙌🏻🙌🏻🙌🏻
店員會建議一黎飲碗湯先
飲落真係好鮮甜😋無味精 飲完唔會口渴
而且其他邊爐配料/海鮮都勁新鮮
仲有幾多種類可以揀 番🤩🤩🤩🤩🤩
即切本地肥牛都好吸引
仲有象拔蚌刺身都係自己揀完
由師傅即割 夠哂鮮味🤩

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Level4
951
0
2020-10-20 90 views
經常在旺角逛街,都會看到這裏大大個招牌,被其吸引,今晚便專程來到這裏。濃厚原隻雞煲花膠湯$268(細),是這裏的名物,差不多每台都會點這個鍋底,黃金色的雞湯,味道非常濃郁,每喝一口都會覺得好補身。花膠就要滾時間長一點,才可以吃到軟腍的口感。油麥菜$32,放在湯內一會,便可吃到爽脆的口感。西班牙豬腩片$58,豬腩片吸收了湯底的鮮甜味道,甜味更佳。新鮮鵝腸(多肥膏)$88,鵝腸的肥膏味道甘香,不過很容易溶化在熱湯內,所以不要滾太久。
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經常在旺角逛街,都會看到這裏大大個招牌,被其吸引,今晚便專程來到這裏。
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濃厚原隻雞煲花膠湯$268(細),是這裏的名物,差不多每台都會點這個鍋底,黃金色的雞湯,味道非常濃郁,每喝一口都會覺得好補身。花膠就要滾時間長一點,才可以吃到軟腍的口感。
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油麥菜$32,放在湯內一會,便可吃到爽脆的口感。
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西班牙豬腩片$58,豬腩片吸收了湯底的鮮甜味道,甜味更佳。
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新鮮鵝腸(多肥膏)$88,鵝腸的肥膏味道甘香,不過很容易溶化在熱湯內,所以不要滾太久。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
106
0
2020-10-01 233 views
餐廳裝修別樹一格,仿效街市大牌檔的環境安排入座後亦有派發膠袋擺放口罩湯底選擇多,試左濃厚原隻雞煲花膠湯揀小煲都有半隻雞!煲咗好耐雞件都好嫩滑而且花膠份量多,咬落有厚度煲起一定要飲碗湯先飲到骨膠原好豐富的口感另外不得不讚加湯並不是加水,而是加湯兩個人打邊爐唔係食到好多不過必點美國A級手切牛肉油脂分佈平均,紅白分明牛肉肉質綿滑嫩口,烚一下就食得生根 娃姓菜貌似普通的蔬菜,不過配上濃厚嘅花膠雞湯擺喺煲入邊煮耐啲吸收晒湯嘅精華而且份量多,性價比高
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餐廳裝修別樹一格,仿效街市大牌檔的環境
安排入座後亦有派發膠袋擺放口罩
湯底選擇多,試左
濃厚原隻雞煲花膠湯
揀小煲都有半隻雞!煲咗好耐雞件都好嫩滑

而且花膠份量多,咬落有厚度
煲起一定要飲碗湯先
飲到骨膠原好豐富的口感

另外不得不讚加湯並不是加水,而是加湯

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兩個人打邊爐唔係食到好多
不過必點
美國A級手切牛肉

油脂分佈平均,紅白分明
牛肉肉質綿滑嫩口,烚一下就食得
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生根
娃姓菜
貌似普通的蔬菜,不過配上濃厚嘅花膠雞湯
擺喺煲入邊煮耐啲吸收晒湯嘅精華
而且份量多,性價比高
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 濃厚原隻雞煲花膠湯
Level4
109
0
2020-09-30 167 views
這間火鍋店裝修非常特別,入內仿如置身舊香港,一邊是街市裝潢一邊是九龍皇帝文字牆,更有舊香港水杯及茶壺,大愛!顧客入內需先量度體溫。食材方面新鮮且高質。濃厚原隻雞煲花膠湯:這個細份也有半隻雞及大量花膠,湯底清甜有點糊糊的,是花膠的骨膠原,女士們養顏必吃😋 我也喝了數碗濃湯。手切安格斯牛肉:見到這座牛肉山即時嘩了一聲,打卡之菜,份量這麼大且新鮮嫩紅,牛肉味濃郁脂肪比例平均,完全滿足了我這牛肉控。新鮮豬肉眼根:這款比較少有,肉質偏爽脆,口感頗特別。原粒帶子水餃:內裡真的有數粒原隻帶子仔,是豪華版水餃。
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這間火鍋店裝修非常特別,入內仿如置身舊香港,一邊是街市裝潢一邊是九龍皇帝文字牆,更有舊香港水杯及茶壺,大愛!
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顧客入內需先量度體溫。食材方面新鮮且高質。
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濃厚原隻雞煲花膠湯:這個細份也有半隻雞及大量花膠,湯底清甜有點糊糊的,是花膠的骨膠原,女士們養顏必吃😋 我也喝了數碗濃湯。
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手切安格斯牛肉:見到這座牛肉山即時嘩了一聲,打卡之菜,份量這麼大且新鮮嫩紅,牛肉味濃郁脂肪比例平均,完全滿足了我這牛肉控。
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新鮮豬肉眼根:這款比較少有,肉質偏爽脆,口感頗特別。原粒帶子水餃:內裡真的有數粒原隻帶子仔,是豪華版水餃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-29
Dining Method
Dine In
Spending Per Head
$390 (Dinner)
Recommended Dishes
  • 手切安格斯牛肉
  • 濃厚原隻雞煲花膠湯
Level3
94
0
2020-07-11 527 views
昨晚放工和朋友聚會,已有大半年沒有在外打邊爐,突然很想念,聽朋友說呢間在旺角的火鍋店很不錯,地方寛,枱與枱之間相隔不近,幾好坐,而且提供囗罩袋,很貼心❤️有許多款湯底可選,我們選了濃厚原隻雞煲花膠湯(小)$268。有半雞二個人夠晒!火鍋食材有很多種包括各種丸、肉類、海鮮、蔬菜⋯我們叫了爆汁牛骨汁濃湯牛丸、爆炸薑汁皮蛋貢丸、原粒帶子水餃🥟湯底有濃厚雞味,有半隻雞,雞好滑,花膠也不少,先來一碗湯,正!😋脆肉鯇魚片👍🏻手切安格斯牛肉,很多!牛骨汁濃湯牛丸,一咬牛汁爆出,好濃牛味!好好食!😋爆炸薑汁皮蛋貢丸,好薑味,原來與肉好夾!都好好味!手切安格斯牛肉,淥一淥就上,牛味濃厚!正!😋😋原粒帶子水餃🥟,真係有粒帶子!👍🏻😄好滿足!😋👍🏻
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昨晚放工和朋友聚會,已有大半年沒有在外打邊爐,突然很想念,聽朋友說呢間在旺角的火鍋店很不錯,地方寛,枱與枱之間相隔不近,幾好坐,而且提供囗罩袋,很貼心❤️

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有許多款湯底可選,我們選了濃厚原隻雞煲花膠湯(小)$268。有半雞二個人夠晒!

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火鍋食材有很多種包括各種丸、肉類、海鮮、蔬菜⋯
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我們叫了爆汁牛骨汁濃湯牛丸、爆炸薑汁皮蛋貢丸、原粒帶子水餃🥟
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湯底有濃厚雞味,有半隻雞,雞好滑,花膠也不少,先來一碗湯,正!😋
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脆肉鯇魚片👍🏻
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手切安格斯牛肉,很多!
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牛骨汁濃湯牛丸,一咬牛汁爆出,好濃牛味!好好食!😋
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爆炸薑汁皮蛋貢丸,好薑味,原來與肉好夾!都好好味!
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手切安格斯牛肉,淥一淥就上,牛味濃厚!正!😋😋
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原粒帶子水餃🥟,真係有粒帶子!👍🏻😄
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好滿足!😋👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Level3
64
0
2020-07-03 408 views
夜晚冇bk臺 係旺角差唔多全部都full booking 只有鮮入圍主有九點臺 咁就試一試啦環境係大排檔feel🙃可能冷氣唔夠嘅問題 一入去就超級大味道 然後碗筷子都係感覺清潔得唔夠乾淨😖好多油係度😖然後菜式種類算係幾多 但係價格真係超級貴 一盤牛肉就188蚊 、真係好貴,貴都唔係問題 重點係唔算特別好食 對唔住佢定嘅價位 !性價比極度底☹️然後點左其它普通嘢 都係味道普通 價錢好貴 完全對唔住嘅價格 三個女仔食唔飽 埋單都要1101蚊🙃Black list 一間火鍋店🙃
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夜晚冇bk臺 係旺角差唔多全部都full booking 只有鮮入圍主有九點臺 咁就試一試啦

環境係大排檔feel🙃可能冷氣唔夠嘅問題 一入去就超級大味道 然後碗筷子都係感覺清潔得唔夠乾淨😖好多油係度😖

然後菜式種類算係幾多 但係價格真係超級貴 一盤牛肉就188蚊 、真係好貴,貴都唔係問題 重點係唔算特別好食 對唔住佢定嘅價位 !性價比極度底☹️

然後點左其它普通嘢 都係味道普通 價錢好貴
完全對唔住嘅價格

三個女仔食唔飽 埋單都要1101蚊🙃
Black list 一間火鍋店🙃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
119
0
2020-07-03 343 views
好有特色既餐廳,就好似街市買料打邊爐既情景咁,幾有特色調味架,用料新鮮,調味一流!見到成牆都係獎,就知唔會黎錯!點左蕃茄薯仔湯底,又香又足料,飲落真係停唔到口,因為真係好鮮,果然係鮮入圍煮!先黎一碟西班牙豬腩片,雖然係豬腩,但係唔會太肥,望落去十分滿意!果然係西班牙豬腩片,超爽口,同蕃茄湯底煮完就充滿哂蕃茄味!手切安格斯牛肉,色水一流,肥瘦剛好,數量又多,一定要試!落湯底淥十零秒,唔會太老,入口又有牛味,又有蕃茄味,絕配!食到咁上下,當然要叫返支樽裝汽水飲下!再黎就係蟹子墨魚汁墨魚滑,大大舊,好抵食,墨魚汁未食已經聞到陣香味,墨魚滑爽口彈牙,切開落去仲見到好多墨魚粒,用料十足!鍾意食墨魚滑既必試,唔鍾意食既都要試,因為實在太出色!
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好有特色既餐廳,就好似街市買料打邊爐既情景咁,幾有特色
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調味架,用料新鮮,調味一流!