142
75
22
Restaurant: Chrisly Café (Sai Yeung Choi Street South)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
223
1
2018-08-07 467 views
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其實一直以嚟都係華星冰室嘅fans, 幾乎每個月都會嚟一次, 貪佢速度快, 味道好, 位置方便。但估唔到我都未嚟得切寫個好評俾佢, 而家嘅水準已經下降到我要嚟寫負評了......
每一次嚟我都一定係叫常餐: 牛油多士配火腿煎蛋, 叉燒通粉, 熱咖啡 以往佢嘅優勝之處, 煎蛋兩個黃永遠都係爆漿太陽蛋, 加少少鹽, 簡單而滋味...點知今次, 全熟?!?!?! 咁我自己煮都冇咁嬲啦??? 唯獨是牛油多士同火腿不變, 但呢樣都正常丫下話
個叉燒通粉......唉, 以前叉燒都有5,6,7舊, 都叫做靚靚地, 幾好味, 而家呢? 4,5舊??? 仲要細粒過我手指尾?????? 咩事? 敷衍我??? 個通粉又想點??? 又硬又未熟??? 個湯底落咗幾多味精?????? 你知唔知我食完想喊? 以前嘅華星去咗邊度? 個廚房佬換咗? 定係你哋而家多強國人嚟幫襯喇...就莫視質素?
唯一一樣嘅安慰...就係我身旁嗰位, 話你嘅地炸雞脾依然咁好味咁出色, 但係......唉, 你哋檢討下啦真係
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牛油多士配火腿煎蛋
$45
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叉燒通粉
$45
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熱咖啡
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炸雞脾
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0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-27
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
炸雞脾
$ 22