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2021-03-08
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今次已經係第n次嚟呢間冰室,平時都係嚟食早餐🥣但今日遲咗少少就叫咗茶餐。叉燒通粉湯底濃郁,通粉粒粒分明,唔會爛到一patpat or黐埋一舊,又唔會太硬。叉燒淋得嚟好入味,似係半肥瘦。份量大概三四塊,你夠好似手指尾咁大🥰炒蛋好滑,但今日偏油少少,蛋嘅周圍見到油漆。多士好硊卜卜,咬落去又鬆化,而且微暖,又香牛油味😋飲品永遠係佢嘅靈魂,幾次嚟食試過,啡走,茶走,鴦走,全部都好濃味又好滑😋😋
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