Steamed Shawl Crab with Chinese Wine and Egg White
Steamed Big Red Cod
Steamed Abalone with Preserved Tangerine Peels
Spicy Cuttlefish
Spicy Mantis Shrimps
Steamed Scallops with Meshed Garlic
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Patatas bravas
Gambas al ajillo
Octopus with potato, smoked paprika and olive oil
Jamon iberico with tomato bread
Boston Lobster Paella
Roasted suckling pig with traditional garnish
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