Video
Introduction
Genuine Southeast Asia cuisine restaurant which had three branch in Hong Kong. Their recommended specialty is Curry Soft Crab bread.
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Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
*Last order time: 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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越式燒春雞釀香茅黃飯
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燒豬頸肉
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香芒軟殼蟹米紙卷
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巴東牛展
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鴨肉生菜包+26
喺灣仔利東街附近，發現一間裝修幾靚，坐得幾舒服嘅泰國餐廳，雖然小貴，但食物份量算大，同埋我地唔算食得辣，都好多選擇，所以好值得。睇下餐牌先舖頭環境泰式柚子蝦沙律$118柚子用左泰國金柚，非常多汁爽口，仲落左大蝦同魷魚，醬汁方面有椰糖香味，就算走辣都好夠味。香芒軟殼蟹米紙卷 $98芒果同炸脆嘅軟殼蟹，配生菜同紅蘿蔔，點酸魚露，好食，但俾頭先好突出嘅沙律搶曬flow 。越式燒春雞釀香茅黃飯 $228一般喺街食燒春雞，皮脆唔難做到，但好多間就算雞髀，啲肉都可以好鞋。呢度做到嫩滑多汁，所以裡面用香茅同黃薑粉炒香嘅飯好好用，本身乾身，但又可以吸收雞汁，一物多用更正。隔離伴碟嘅菜絲沙律，原來又有特別嘅，有一般沙律嘅酸甜，苜蓿芽同紅蘿蔔絲上面加左花生碎即刻惹味左好多，但繼續可以解膩。侍應哥哥仲話呢款沙律無得散叫啊！泰式凍奶茶$48味道香甜，奶香夠滑，都可以龍眼冰$55好多龍眼沖嘅，清甜，不過感覺有另外加多左糖。雖然要增加穩定性，但可以落少啲。芒果雪糕配糯米飯$68店員推介呢個甜品，原來上枱用椰青裝住咁精緻。裡面有芒果雪糕、芒果肉、椰青肉，同埋主角，暖暖地又有椰子香味嘅糯米飯，糯米飯唔係太硬，仲做到冰火效果，非常出色。小計$615服務費$61.5總金額$676新泰東南亞餐廳 (灣仔)灣仔大王東街21-23號興旺閣地舖至2樓電話: 23273938
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As a Wanchai neighbor, Sun Thai has been the canteen for everyone. The lunch set is very budget and worth the value so i always hit here for lunch with my colleagues. There are a few floors, very spacious and comfy to dine in. While i came again today for dinner and love to try on some different dishes. We ordered stir-fried morning glory with chili and garlic, also grilled pork neck serve, they came is a good portion for two people and we enjoyed. I personally love the stir-fried clam with thai chili paste, the clam is very fresh and goes so well with the thai chili paste, love it! For the main we had the Laska shrimp rice noodle and we are super full and satisfied Great dinner
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燒牛肉沙律：牛肉份量超多食到底全部都係肉幾乎搵唔到菜，主要係有芹菜、洋蔥，想食菜就揀番青木瓜沙律/炒菜，牛肉好腍調味都好好味，不過都幾辣下唔食得辣唔建議嗌鴨肉生菜包：食落同豬肉差唔多但多左啲油香，九層塔香味好出，少少辣，份量都好多唔洗就住黎包菜，好味道😋馬沙拉咖哩雞：咖哩底非常出色，椰香甜味都好balanced唯略嫌雞肉唔夠入味同埋薯仔偏硬，可能星期六晚太多客人煮得唔夠耐，反而入面啲三色椒同洋蔥甜甜地出奇地好味，個蒜蓉包勁多蒜脆得黎又唔會太硬刮口，點埋咖哩汁更上一層樓。因為個咖哩汁太出色我地最後又加左個薄餅黎點，薄餅出奇地唔油膩而且份量都唔少有8塊，咖哩汁同餅都唔會好油所以食哂啲汁同餅都唔會有好飽濟既感覺香茅茶：飲落有香茅味同綠色椰子糖果種米香味，唔甜，解渴清爽同平時既泰國菜館唔同呢到環境好乾淨闊落，服務態度亦都值得表揚，而且有3層唔驚冇位位，我地見有一大班朋友黎飲酒，又有一個家庭黎慶祝生日，有好似中式茶樓果種轉盤枱，如果家庭聚會唔想次次都係食中菜可以黎試下
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呢間泰國嘢食過好多次喺尖沙咀 馬鞍山 灣仔都有分店今次同大家分享吓先！•冬陰功海鮮金邊粉🍜配料同海鮮份量好多 有魷魚 大蝦 魚片 蟹柳湯底酸酸辣辣開胃之餘 唔會太辣•泰式炸春捲🫔炸得超級脆 好香口入口的瞬間超滿足•燒豬頸肉🐽好惹味 份量好多表面燒得香脆油脂分布平均 唔乾唔柴•燒西冷牛扒🥩牛味濃郁 肉質鮮嫩多汁唔會過老 大概五成熟•泰式生蝦🦐有6隻生蝦 生蝦爽口彈牙肉質新鮮鮮甜連埋蒜片同泰式醬汁一齊食 正！•蒜蓉包🧄包夠厚！外脆內軟滿滿蒜蓉 每一啖都充滿蒜香味•青檸梳打🍋🟩夏日消暑必飲青檸味好出解渴又解膩•龍眼冰🥤龍眼味香甜甜而不膩 口感清爽
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灣仔都真係有唔少泰國菜館啲一間已經開左好多年經歷過疫情依然屹立不倒一定有去既美味魅力🥤青檸沙冰+椰青沙冰青檸沙冰，清新可口，而且仲好開胃！ 椰青沙冰，超級滿滿一大杯，好清甜！⭐️燒牛仔骨燒出來既牛仔骨，好有燒烤既味道，而且肉質好有咬口，一啲都唔會燒到變左柴枝咁！配左醬汁，酸酸辣辣咁好野味！ 仲配埋沙律，就更加開胃，食多幾舊肉都唔怕濟😄⭐️小拼盤（炸蝦餅 配 炸魚餅）炸蝦餅勁脆口，好有蝦肉味，夠鮮味！魚餅味道不錯，入口軟滑！ ⭐️麵包焗咖哩軟殼蟹一個大大既法式麵包裝住咖哩同埋軟殼蟹，麵包皮脆內軟，沾滿咖哩汁就好野味！再加埋軟殼蟹都好多隻，食到好滿足！⭐️蝦醬炒飯啲個有啲特別，蝦醬唔係死鹹個種，係鹹香既味道，而且加左泰式臘腸粒炒埋啲飯，甜甜地又鹹鹹地，真係好好味！ 仲有蝦同臘腸切薄片伴碟，仲可增加口感👍🏻
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