443
22
11
4-min walk from Exit A3, Wan Chai MTR Station continue reading
Telephone
28366466
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
60
Other Info
Alcoholic Drinks
Phone Reservation
Catering Service
10% Service Charge
Review (507)
家賀屋呢個名係灣仔區都幾有名,一來食材都係由築地直送,保證新鮮,二來性價比高,價錢親民同時食材亦不馬虎,所以吸引左好多人放工去光顧,店舖面積唔大,裝修低調沉實,簡簡單單配搭雲石檯,一眼見哂餐廳座位比起熟食料理,餐廳主打刺身丼同壽司定食,款式都超過20多款,有不同配搭,圖文並茂,非常清晰夏日限定仲有冰啤,有紅柚、蜜桃、青瓜同原味------原味冰啤 $78冰啤好快就送到,上面層泡其實係冰,飲落更加冰爽同精神自家製焦糖玉子燒 $38玉子燒一口size,單邊加上一層糖然後燒成焦糖,口感比較厚實同挺身,切面工整,食落有啖啖蛋的甜味,不過印字個到只見賀字,不太完整旗本壽司定食 $238湯、沙律、唐揚嫩雞、壽司8件中本鮪魚腩、豐洲鮮魚、空運立魚、三文魚腩、油甘魚、赤海老、汁燒海鰻、蔥吞拿魚腩湯係三文魚頭湯,真係有三文魚頭係到,真材實料,比起一般麵豉湯鮮甜,沒有魚腥味,仲有魚肉食,田園沙律配搭芝麻醬,開胃爽口唐揚嫩雞一客有三件,炸得好食,食落有肉汁同幾嫩,不過唔係太熱同埋有兩件比較細件,唔太一致壽司真係幾吸引,特別係吞拿魚腩軍艦,非常之滿,仲加左香蔥同芝麻,更帶出魚腩蓉的脂香,海鰻醬汁真係錦上添花,腍身有點入口即化,赤海蝦肉質彈牙,新鮮,油甘魚雖然唔係厚切,但幾鮮甜同埋魚脂香味幾突出河豚薄切刺身 $280河豚視為高級料理因為非常考驗廚師刀工同處理方法,呢盤河豚刺身切得薄,而且晶瑩透亮,食落味道比較淡,所以建議配柚子豉油一齊食,或者正宗食法會包埋蔥花,更能帶出其鮮味河豚皮切成一條條,食落非常有嚼勁,加埋芥末,送酒不錯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-21
0 views
我同朋友都飽飽地,所以晚餐唔係叫左好多野食。餐牌選擇幾多,最終揀左河豚薄切刺身、大名壽司定食同一杯蜜桃冰啤。河豚薄切刺身真係生平第一次食,原來味道同魚生唔太大分別,只係爽口啲,無咩油脂感。大名壽司定食包田園沙律、日替湯品、吉列廣島蠔。吉列廣島蠔熱辣辣,好香脆。壽司有大本鮪魚腩、豐洲鮮魚、油甘魚腩、赤貝、日本帆立貝、日本象拔蚌、赤海老、海膽。對比河豚薄切刺身,壽司既魚生油脂感豐富得多,各有棒場客。蜜桃冰啤上面係沙冰,飲完透心涼。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-10-19
0 views
It was my first time visiting this sushi place and I really looked forward to a good Japanese meal on a Friday night. I ordered Olive Flounder Muscle with rice for myself and some sushi to share with my friends. The Flounder muscle rice was part of a dinner set that came with few sides dishes including steam egg, miso soup and salad. My friends and I also ordered some sea urchin and it was smooth and creamy, I would order this again if I come back to this restaurant. 😀 The environment of the restaurant is comfortable and clean, hand sanitizer is provided on each table. It was a great dinner place to catch up with my friends. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-19
0 views
呢個價錢,呢個質素,真喺十分抵!餐廳入口望落好up dup,但唔好以貌取店先,行入去。呢間店可以食到特別少少既魚。可能我見識少,第一次食河豚,好特別!元貝十分厚大,正!我最愛的左口魚邊,好新鮮,冇滑散散。呢度會有限定,13蚊一件,好抵食!有啲我喺出面冇食過,冇得對比。不過整體而言,呢度喺新鮮高質啲。但喺,我地入坐都講緊快8點,7.45。明明有好多枱,侍應死都唔比4人枱我地。要我地坐通道位。就算冇4人枱,俾個好點既2人位掛? 呢個位差評。識做人少少,個客食得舒服,叫多啲,你又賺多啲。好過你死唔俾個舒服啲,又冇人坐既位呀。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
難得一見嘅秋刀魚刺身尼間良心餐廳已經喺灣仔鬧市營運左好多年,聽過好多人推薦話又抵食又正,話啲刺身好新鮮同款式多,所以就試下。時令魚—— 秋刀魚刺身原來秋刀魚喺秋天盛產,以前不嬲食開燒嘅煮法,覺得肉偏乾,喺度竟然見到有刺身嘅食法,當然要試。佢係原條切件咁上,我哋一試,係 超 級 嘅 好 食!!!!!滿口嘅油香,但唔會似拖羅咁油膩,係比較清爽嘅,深粉紅色嘅肉就質感好濃郁。我地加上薑茸、葱絲同柚子醬油,簡單而清新,令人非常難忘!河豚壽司喺香港好難得見到有得食河豚,仲要真係有貨,梗係要試下架啦~ 雖然有河豚薄片刺身,但唔想食太多,就點左壽司。可能我期望太高啦,我覺得比我想像中普通,好爽口,肉質有彈性。喺香港難得有河豚就一定要試,河豚刺身對廚師要求好高,一唔留神就會留左啲毒素喺啲肉度~ 所以好彩廚師處理得宜姐~油甘魚壽司、象拔蚌壽司、立魚壽司太震撼啦!竟然每件只係$13,平過間迴轉壽司店啦,仲要唔係啲平價魚,真係超抵食!除左尼啲,$13仲有得揀三文魚腩、赤貝、赤海老等等,真心抵食。我覺得魚幾種魚當中,油甘魚質素好高,有油香味,而立魚就比較普通,同出面嗰啲差唔多。同舊飯有啲大舊,不過握得好好,唔會痴埋一舊又唔會散晒咁,同有醋味。不過以$13黎講,真係超值啦!河豚皮刺身頭先試完河豚壽司就試吓河豚皮啦(見難得有得試),佢上面加左啲芥末醬(順帶一提,佢啲芥末好高質,一定係鮮磨,冇出水,見到有一粒粒)河豚皮都係煙韌,但比河豚肉更加爽口同鞋,上面有啲一粒粒,我自己覺得比河豚好食😋 佢切得好幼身,所以口感十足,我覺得非常值得一試👍鹽燒鰝鰺魚頭鮫其實我想試鰝鰺刺身(聽聞係無比嘅鮮甜),耐何賣晒⋯⋯ 我地聽隔離枱講尼度嘅燒物好抵食,所以就點左個魚頭鮫。我覺得啲肉質幾滑,同好juicy 嘅,皮係微脆嘅,同好多魚油。總括而然,我覺得論收費、質素、種類、冷門程度,家賀屋都完勝:1. $13有得食高質壽司,抵!2. 有得食河豚刺身、秋刀魚,真係難得一見所以其實家賀屋喺灣仔咁多年都生存到係有佢原因嘅!不過我地叫左杯啤酒(青瓜薄河味,幾好飲,易入口,女仔都輕鬆飲到),好早就上枱,所以當食物黎到就少左好多泡😿我見佢晚餐都有定食,但難得單點有咁多正嘢,咁就梗係試啲冷門時令刺身啦!不過整體嚟講,尼間餐廳非常高質,回頭率值高啊! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)