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| Restaurant: | As Yu Wish Sushi |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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3-min walk from Exit B, Quarry Bay MTR Station
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Telephone
27881228
55028165 (WhatsApp)
Introduction
The restaurant specializes in Japanese cuisine, especially sashimi and seafood bowls. The seafood bowl is rich in choice and is served with a variety of fish. Cooked dishes such as eel bowl, curry rice, ramen, etc. are also available.
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Opening Hours
Today
Closed
Mon - Sat
11:30 - 21:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
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今日就黎到呢間飲食店試下啲咩嘢好食，一踏入去，首先感受到半開放式廚房帶嚟嘅活力，咁就選左幾款菜色嚟嘗鮮喇。嗱！首先係鐵板蒜香一口牛定食，個牛肉冧爆到唔得了，咬落去彷彿可以聽到啖啖汁水嘅歌聲。再加上啲洋蔥、蒜頭，個撈醬真係夠曬味！再嚟，原條蒲燒鰻魚定食就真係一個驚喜，鰻魚雖然略嫌幼骨多咗啲，但塊肉滑溜溜，伴隨著甘甜嘅照燒汁，你話正不正呢？！而家諗起個溫泉蛋混入白飯嘅畫面，仲流緊口水呢😋！最後㗎，家陣得閒可以試吓佢哋的烏冬同蟹粥，我期待係佢哋會同我今日嘗到嘅一樣，令人驚喜連連！總體黎講，食物幾優秀，店員態度又友善，下次搵食，記得摺埋嚟搵佢哋啦🍚🥢。
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嘩！今日一於去咗呢間餐廳，裡面既壽司同刺身真係爆晒燈💡！首先，個照燒雞扒飯真係惹味到不得了，雞肉又香又滑，啖啖肉咁食落真係咩憂愁都冇咗！個醬汁係我食過最正嘅，口感正到飛起。再嚟個魚籽三文魚壽司，啲魚籽喺口入邊爆，「啪啦」嘅一聲鮮甜滋味滿咗舌頭！三文魚肉呢，新鮮得滑呀滑，腍入心肺嘅。講真，每次食完呢啲，都會有種滿足感湧上心頭👌。當然唔少得食埋個雜錦天婦羅—外脆內軟，每一啖咬落去都係咁彈牙！好似係大自然送上嚟嘅禮物咁，啲海鮮同蔬菜保持咗原汁原味🍤。而家講到最後，我要狠狠讚一讚，佢哋啲清酒真係同呢啲壽司刺身配得天衣無縫，肺腑嘅感覺直沖雲宵！呢啲簡單嘅樂趣真係人生一大享受！下次你哋都要試吓，保證唔會令你失望！🍣🍶👍
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餐廳位於巷仔入面 平時都未必會經過店面亦都比較細 閒日LUNCH TIME建議外賣今次外賣點咗招牌一口牛丼職員服務唔錯，但可能人客多 處理帳單十分混亂之前試過拎左外賣番去先發現錯漏 建議買外賣記得CHECK真啲野岩唔岩先今次見到門口寫外賣自取送小食 亦都無收到一口牛份量滿滿 但食落係平時街市買BBQ腌肉嘅調味入口軟熟但食得出係用咗大量鬆肉粉同腌製有一段時間因為味道係超級死咸而且一口牛亦黏附住鑊底燒焦既黑焦... 不推介 $70-$80 有更多選擇
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呢間鋪頭仔喺鰂魚涌一條小巷入面，位置唔顯眼，都係經過見到就試下，點知原來好full，坐滿之餘，仲勁多人等緊。最後等左15分鐘先坐低😓今次我叫咗一份軟餃子棒配烏冬$52，揀咗鰹魚湯底+$6 (有少少貴😅)，呢個價錢來講，整體都好食嘅，又唔係話好貴，但無咩特別🫢朋友叫左個帶子三文魚丼，望落同食落都好新鮮😜不過價錢略貴$103。帶子鮮甜，三文魚都唔會好薄，男仔食都夠滿足。最後，唔建議特登加$5換一盒紙包飲品🥲整體來講，因為環境幾窄(lunch要搭枱)，好嘈之外、老闆娘講嘢又好大聲，而且得佢一個樓面，搞到不停出錯😩我個烏冬佢又比錯咗其他人，叫佢俾份新嘅我，佢堅持話其他人冇食過，所以叫我照食😖所以感覺唔太好，下一次未必嚟食了🫤
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