22
13
9
| Restaurant: | JASMINE (Windsor House) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | JASMINE (Windsor House) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit E, Causeway Bay MTR Station
continue reading
Telephone
22523918
Opening Hours
Today
08:00 - 16:00
18:00 - 23:00
Mon - Sun
08:00 - 16:00
18:00 - 23:00
Public Holiday
08:00 - 16:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
《點心🥧》今朝陪屋企人飲茶，佢哋揀咗銅鑼灣皇室堡入面既酒樓，話幾好食，帶我去試吓🫶🏻😍環境坐得幾舒服，不過待應好似唔係好夠，叫好耐先有人斟茶水，最後放棄再叫佢哋自己嚟🫖🫖今次叫咗幾款點心，分別有🔆蝦餃 （$48） 🔆豬肚滑燒賣 （$42）🔆酥脆鮮蝦腸粉 （$48）🔆荷香珍珠雞 （$42） 🔆流沙奶皇包 （$38）🔆煎鮮蝦腐皮卷 （$43）👉🏻覺得最好食係腸粉同埋腐皮卷，兩個都整得好香脆可口，腸粉皮亦都好薄，食到好新鮮嘅蝦味🍤👉🏻比較唔好食嘅係蝦餃，蝦餡都還可以，餃皮口感奇怪，入口又淋又黐，夾完之後個筷子係會黐住啲蝦餃皮❌👉🏻感覺特別小小，出面好少見嘅係豬肚滑燒賣，個豬肚有胡椒味嘅，豬肚都幾爽口，而下面嘅豬肉都幾彈牙，不過少少乾身🤌🏻👉🏻另外奶皇包和珍珠雞味道就正正常常👌🏻，不過嗰珍珠雞就冇乜餡，份量亦較少。
continue reading
在銅鑼灣吃中菜，很喜歡來皇室堡八月花，因為環境舒適，而且某些小菜唔錯。今晚點了芥辣炸蝦球，帶子蒸豆腐，龍蝦汁泡飯和芝士大蝦魚麵。芥辣炸蝦球用粉漿炸過外加芥辣汁，味道很好，每次來這兒必點。龍蝦汁泡飯，飯泡在濃稠的龍蝦汁很是惹味。帶子蒸豆腐，今日啲帶子淡而無味，豆腐不滑，這個菜麻麻地。芝士大蝦魚麵，濃稠的芝士汁加上滑滑的魚麵，配上煎香的大蝦，非常美味。
continue reading
這間中式餐廳位於銅鑼灣皇室堡，格局十分大氣，高雅的室內設計，服務員態度到位，菜式會以名貴用料入饌，之前也跟家人到這家餐館吃飯，今日也剛好碰到有另一家人帶著長者慶祝生日🎂八月花 Jasmine意思是茉莉花，連天花板的水晶燈也是茉莉花的設計，很有心思！人均消費：HK$250 - 400 左右 💸每次也會點的菜式推介：龍蝦湯燴蛋白羹 - HK$88 / 一位 🦞🍲味道豐富而濃鬱，用料十足，啖啖龍蝦肉，充滿了龍蝦肉的鮮香和蛋白的細膩口感。以龍蝦湯為底料，蛋白羹的加入使得口感更加柔滑，豐富了口味層次😋姬松茸香菇桶仔飯 - HK$38 / 一位 🍚🍄香菇的鮮美滲透到米粒中，加上姬松茸是一種高檔食材，具有豐富的鮮味和獨特的香氣。上台後記得一定要襯熱食！ 🔥炙燒松露黑天竺肉 - HK$198 🍖🍄將黑松露與黑豚肉結合的菜餚，黑豚肉肉質鮮嫩肥美多汁。炙燒松露黑豚肉上台後，在高溫下進行短暫的烤炙，使得豚肉表面形成一層微焦的香氣和口感 🍽️薑蔥海參爆花膠煲 - HK$208 🍲🌊將薑蔥、海參和花膠結合的菜餚，海參和花膠豐富的膠質和口感，帶有嚼勁和滑潤感。好食到連薑蔥都要咀嚼一下！ 🔥豉汁帶子蒸豆腐 - HK$128 🥢帶子和豆腐以豉汁蒸煮而成，鮮美的海鮮味和豆腐的柔滑口感。帶子的鮮美、豉汁的鹹鮮味和豆腐的柔滑口感相互融合甜點雪糕楊枝露 - HK$38 🥭芒果雪糕配上楊枝甘露，夏天開胃甜點雪燕紅豆凍豆腐花 - HK$38 🥄紅豆豆腐花上，放一口雪燕窩，與別不同，份外矜貴皇室堡有停車場，可以用電子消費券，到商場接待處換取免費泊車券. 🚗🅿️ 方便長者出門🧑🏻🦳👨🏻🦳
continue reading
前排同班Friends去飲茶🫖難得見面🫶🏻想搵間坐得舒服又高質嘅中菜最後揀咗皇室堡 - 八月花～比小編想像中多人 11點幾已經要叫飛🤣員工service唔錯 座位夠晒闊落舒服！仲有維園景睇 好開揚🩵📍黑松露冬菇包 我指定要食🙌🏻 賣相好靚✨一咬開入面全部都係冬菇碎冬菇同埋黑松露味都好香 比想像中夾～📍鵝肝蟹子脆春卷4條春卷都好脆口🤟🏻好飽滿最頂層仲有堆蟹子 增加口感📍招牌酥脆鮮蝦腸粉呢個腸粉勁好食😋係油炸鬼包住蝦🦐炸 再捲腸粉皮～食落去口感仲係好脆😝 又夠熱📍椒鹽鮑魚蘿蔔糕鮑魚+蘿蔔糕雙併 1次過滿足2個願望🧞♀️椒鹽鮑魚小編真係第一次食🤣超多炸蒜 好重口味😍 勁惹味！鮑魚勁彈牙又大隻 蘿蔔糕就切到正方形 一口size不錯不錯😚📍馬來酸湯鮮魚柳其實整體感覺有啲似咕嚕魚🐠湯底係酸酸地 有蕃茄、菠蘿、青椒當然仲有大量魚塊🐟 大片又無骨酸甜酸甜～最正係有個火喺下面烘熱🔥唔使怕凍哂！📍雲呢拿雪糕伴嫲嫲餅嫲嫲餅係朱古力味🍫 口感似脆餅中間係有5球雲呢拿雪糕🍨 勁多嫲嫲餅會「索哂」🧽雪糕既味道👅食落去會軟身啲 又唔算太甜📍雪燕紅豆凍豆腐花豆腐花勁滑 係滑到會溜走嗰種～整體唔需要落糖水 紅豆🫘已經好夠味中間仲有少許燕窩 美顏美顏😚👍🏻📍花果奇緣呢杯嘢嚟到小編真係Wow咗一聲🙀真心堅大杯🍸2-3個人飲都得～好似Fruit Punch (雜果賓治）超多水果 （蘋果、梨、西柚、西瓜、士多啤梨）個個Friend都爭住要打卡⭐️
continue reading
最近與班女仔friend來了位於銅鑼灣一家比較新式的中菜廳吃晚飯，整體感覺與一般的傳統中菜很不同，以精選時令食材融合中菜之中，造型也是非常吸睛，餐廳環境寬敞，品嘗美食之餘也適合來打卡！-𓐍香烤深海白鱈魚深海白鱈魚散發出誘人香氣，咬下一口，鱈魚肉質鮮嫩細膩。𓐍巴馬火腿金湯豆腐鍋用南瓜湯浸豆腐，加上Parma Ham，充滿火腿鹹香。𓐍西班牙手抓胡椒豬肋排分量超級多！豬肋排超級大塊，肉也是炆得超級嫩～𓐍雲呢拿雪糕伴嫲嫲餅濃郁香醇的朱古力嫲嫲餅口感與味道都像脆版的巧克力曲奇🍪，配上雲呢拿雪糕，帶來冰火雙重口感。𓐍花果奇緣一個超打卡飲品，超大一杯，混合了多款鮮果，像水果茶般，清新解暑。𓐍芥末蟹籽手撕雞、姬松茸香菇桶仔飯、雪燕紅豆凍豆腐花推薦！值得試試~
continue reading