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Restaurant: JASMINE (Windsor House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
504
0
2024-04-25 1422 views
最近與班女仔friend來了位於銅鑼灣一家比較新式的中菜廳吃晚飯,整體感覺與一般的傳統中菜很不同,以精選時令食材融合中菜之中,造型也是非常吸睛,餐廳環境寬敞,品嘗美食之餘也適合來打卡!-𓐍香烤深海白鱈魚深海白鱈魚散發出誘人香氣,咬下一口,鱈魚肉質鮮嫩細膩。𓐍巴馬火腿金湯豆腐鍋用南瓜湯浸豆腐,加上Parma Ham,充滿火腿鹹香。𓐍西班牙手抓胡椒豬肋排分量超級多!豬肋排超級大塊,肉也是炆得超級嫩~𓐍雲呢拿雪糕伴嫲嫲餅濃郁香醇的朱古力嫲嫲餅口感與味道都像脆版的巧克力曲奇🍪,配上雲呢拿雪糕,帶來冰火雙重口感。𓐍花果奇緣一個超打卡飲品,超大一杯,混合了多款鮮果,像水果茶般,清新解暑。𓐍芥末蟹籽手撕雞、姬松茸香菇桶仔飯、雪燕紅豆凍豆腐花推薦!值得試試~
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最近與班女仔friend來了位於銅鑼灣一家比較新式的中菜廳吃晚飯,
整體感覺與一般的傳統中菜很不同,以精選時令食材融合中菜之中,
造型也是非常吸睛,
餐廳環境寬敞,品嘗美食之餘也適合來打卡!
-

𓐍香烤深海白鱈魚
深海白鱈魚散發出誘人香氣,咬下一口,鱈魚肉質鮮嫩細膩。

𓐍巴馬火腿金湯豆腐鍋
用南瓜湯浸豆腐,加上Parma Ham,充滿火腿鹹香。

𓐍西班牙手抓胡椒豬肋排
分量超級多!豬肋排超級大塊,肉也是炆得超級嫩~

𓐍雲呢拿雪糕伴嫲嫲餅
濃郁香醇的朱古力嫲嫲餅口感與味道都像脆版的巧克力曲奇🍪,
配上雲呢拿雪糕,帶來冰火雙重口感。

𓐍花果奇緣
一個超打卡飲品,超大一杯,混合了多款鮮果,像水果茶般,清新解暑。

𓐍芥末蟹籽手撕雞、姬松茸香菇桶仔飯、雪燕紅豆凍豆腐花
推薦!值得試試~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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