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Restaurant: Zeng
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
4-min walk from Exit B, Causeway Bay MTR Station continue reading
Telephone
23530053
Introduction
Located in the heart of Causeway Bay, ZENG brings together influences from the East and the West and features innovative cocktails and cuisines. Zeng also has various flavours of Shisha. In addition to its 270 degrees mesmerising view of Hong Kong’s city skyline, ZENG is a bar and eatery with its own unique charm. continue reading
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Payment Methods
Visa Master Cash AE UnionPay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Phone Reservation
10% Service Charge
Sea View
Outdoor Seating
About Reward Scheme
Offers
Restaurant: Zeng
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Review (225)
Level4 2020-10-13
502 views
Enjoying the friday night chill out with friends in Zeng, the restaurant serving dishes, cocktail and shisha,Surprisingly, food are so delicious with fusion Japanese dishes.Oyster Mtoyaki - Starter starts with Boldly baked with mayo, mozzarella cheese. It was so delicious and freshly served. Korean Wagyu Tarte- It was a signature Korean yukhoe beef tartare! Totally in love with the tartare and the sauce! Pan fried Cod with tomato and thyme sauce - The pan- fried Cod was so yummy and the sauce thyme sauce was just totally match with the CodClay Pot Chicken Piri Piri- Serving with Xo sauce and flaming. So photogenic and the chicken was so juicy.Mentaiko Udon Carbonara- Perfectly cooked with Italian recipe and topped with egg york, It was totally satisfied to have the carbonara as the last dishesSignature cocktail and shisha have been orderedI have ordered kyoto snow, which tasted like dessert with tofu and matcha.Shisha was a nice experience, love the view watching from the restaurant! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今次黎到Zeng,服務正環境正嘢食正!——Korean Wagyu Tartare ($198)用韓式嘅做法整嘅和牛他他🇰🇷鮮嫩嘅和牛,本身有啲怕食生牛肉,但佢一啲血腥味都冇種好好食,加上韓式醃蘿蘿蔔嘅清新🤤.Pacific Style Oyster ($196)勁肥美!上面嘅芝士燒得好香,但完全冇遮蓋到蠔嘅鮮味!🥰.The Jasmine Fairy ($138)呢杯cocktail用咗Jasmine Liqeour 同 Jasmine Syrup,加上有Lemon Juice,味道酸酸甜甜的~.Kyoto Snow ($138)未見過cocktail入面有豆腐!好新穎😂飲落係有酒味嘅宇治抹茶,幾特別🤣——Mentaiko Udon Carbonara ($138)又係一道出色嘅fusion菜,日式明太子同烏冬配西式Carbonara嘅做法😋個汁好creamy,條條烏冬都掛滿嗮汁!食落有少少明太子辣辣地嘅味道🥰.Pan-Fried Cod ($168)呢個鱈魚不得了👍🏻好嫩好滑,鮮味十足😍如果覺得調味唔夠,可以加埋魚下面嘅配菜一齊食,或者點碟邊嘅汁加重返啲個味!.Chicken Piri Piri ($178)上菜嘅時候侍應會係中式沙煲上施展火魔法🔥,令我好期待入面係點。入面係秘制春雞~有雞鎚同其他雞件,全部都好入味!加上上面嘅XO醬(應該係),好惹味☺️.Zeng Hookah ($390)店員介紹呢個係比較Fruity嘅味道,個base tone係橙,再配上其他生果🍊。呢度環境咁舒服,又有270 °海景,令人好放鬆~.Overall: 9.3/10Value for money: 2.4/5——📍Zeng 銅鑼灣登龍街18號V Point 30樓.. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-27
928 views
喺V-point 30樓嘅半空 品嚐著果香水煙同精緻Cocktail 閃爍迷人的銅鑼灣景色 一覽無遺望着美景 雨水過後天空特別晴朗閉上眼睛深呼吸一下 每啖空氣也份外清新 韓式和牛他他($198)好少食到既好食 賣相又吸引嘅和牛他他用鐵匙羹輕輕將蛋汁、蘋果絲同和牛攪拌味道濃郁 加埋蘋果感覺好清新 入口極佳作為前菜 慢慢一啖啖慢慢嘆🤩海鮮醬焗生蠔($196)每人兩隻生蠔加埋少少嘅沙律醬口感好creamy 肉不算太肥大但係作為前菜 吊一吊胃口剛剛好香煎鱈魚($168)鱈魚嘅外皮整得好香 味道非常新鮮白雪雪嘅魚肉 每啖都非常滑嫩令人回味明太子卡邦尼烏冬($139)平時食開都係卡邦尼意粉今次仲要有明太子再加埋蛋醬攪拌而成嘅卡邦尼烏冬🤩🤩好正呀葡萄牙霹靂霹靂烤雞($178)呢個Piri Piri加返少少酒喺Clay Pot側邊 火燒酒後 酒香滲入去烤雞裡面 味道濃烈下邊有青椒紅椒做底 更加香噴噴!成隻雞脾大大啖肉 好吸引Peach Hawaii ($88)最後點樣兩杯Mocktail同Cocktail呢杯真係唔話得可以話係佢哋嘅signature有少少乾冰嘅效果配埋咖啡底 超特別The Jasmine Fairy ($138)呢杯亦係好啱打卡之用 粉紅色沙冰 飲落去涼透心 甜甜酸酸 士多啤梨味十足Zheng Hookah ($390)最後當然要朋友超一超嚟個水煙Mojito 薄荷清涼再加埋水果 倒吸入口大腦頓時放鬆心情特別Relax舒暢! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-26
704 views
咁耐無出去食野,今次終於到我去Chill吓喇!呢間餐廳位於銅鑼灣V Point嘅30樓,由於樓層較高,一邊可以睇到高樓夜景,而另一邊露天位置仲可以睇到海景添~不過由於當晚落大雨,所以無得坐露天位置,與海景無緣⋯好彩仲有高樓夜景,夾雜著閃電雷雨,又係令一種感覺。Oyster Motoyaki $196@4[分數:8/10]精緻嘅焗蠔2件為1份,加入咗蛋黃醬同芝士去焗,芝士焗至金黃,表面帶微脆,香口非常。而蠔肉嘅時候控制得啱啱好,濕潤有口感,同蛋黃醬好夾。Korean Wagyu Tartare $198[分數:8/10]最令人期待嘅和牛他他!賣相吸引非常!食之前將蛋黃、雪梨、和牛拌勻。拌匀後,他他入口嫩滑非常,還有點芝麻香,若果牛味再濃一點就更好了Pan-fried Cod with Tomato and Thyme Sauce $168[分數:8/10]鱈魚皮煎得帶點金黃焦面,入口帶微脆。雪白嘅鱈魚肉質嫩滑。旁邊再配有少量蕃茄同百里香醬汁,可以去一去膩感~Clay Pot Chicken Piti Piti $178[分數:7/10]呃like一流嘅菜式!因為雞煲送上黎之後會再加入玫瑰露再點火~雞脾皮同樣經煎過,所以變得薄脆香口。另一樣最特別嘅係,雞脾上方放有臘味碎粒,好香口好好食~Mentaiko Udon Carbonara $138[分數:8.5/10]提到Carbonara 最為人熟悉一定係意粉,但佢地就用咗烏冬去取替~先將蛋黃拌匀再食,因為加入咗明太明,所以帶微辣。另外亦有加入煙肉同金菇,醬汁稠度甚高,又香又有口感。The Jasmine Fairy $138[分數:8/10]用了天鵝玻璃酒杯盛載著,送到時還霧著煙,打卡一流!小小的玻璃天鵝內,一共混合了7種材料!當中包括了Vodka,Jasmin Liqueur,Ginger Liqueur等⋯入口甜甜的,非常適合女仕~。Blueberry Smoothie $98[分數:7/10]朋友選了一杯無酒精嘅冰沙,藍莓係用鮮果打出嚟,有少少果肉夾雜喺沙冰之中,飲落唔會好甜,有陣糖果嘅味道,好解喝。Shisha - Zeng Hookah $390夜少少餐廳會教暗啲燈光,之後開始有人陸陸續續叫Shisha~ 店方推介咗一款佢地嘅特色口味俾我地-grapefruit mojito,底下有啲生果同薄荷,清清地有啲薄荷味,幾特別~👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻Zeng (銅鑼灣)銅鑼灣登龍街18號V Point 30樓📍📍📍📍📍📍📍📍📍📍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Omakase is all the hype in 2020. It literally means “I’ll leave it up to you” in Japanese, and is used most commonly in sushi restaurants where diners leave it up to the chef to mix and match the day’s fresh produce and create a long menu of an assortment of flavors and culinary styles. Each item is usually  bitesize.Zeng is uniquely Hong Kong in the sense that it doesn’t make food or proclaim to make food that adheres specifically to European or Japanese or Chinese traditions. What it does is offer a bit of everything that is currently popular, and the food tastes like home. Not spectacular, but homey and familiar, if a little amateurish. And Zeng does it omakase-style, in the sense that menu items are practically all pre-selected and the portions of each course are tiny. The set included such items as a red prawn carpaccio, black truffle beef tartare, marinated salmon sushi, tempura, slow-cooked salmon, steak, mentaiko carbonara, cheesecake and crème brûlée, all prepared in a very Asian way. There is no option to go à la carte. The set is priced at $398 (+$88 for the steak).Apart from the set menu, Zeng also offers oysters—on a weekend, the only option is to go with a $138 free-flow of the same kind of oyster (Irish no. 3, I was told). The oysters were very small, relatively fresh and briny, but were not quite as plump and sweet as one would hope them to be. Taylor Shellfish’s oysters still beat them by a fat margin. We had fifteen to share in total.Food and vibes are mostly Hong Kong style with an unconvincing touch of chicness. Not too bad, but overall not quite our cup of tea. That being said, services were excellent and the view over the top floor is nice with plenty of sunshine. Food RundownBeef tartare came with black truffle oil and that really added an intense and nutty flavor and aroma, an easy shortcut to make the bland tartare taste quite like a star. Red prawn carpaccio looked a tad mushy, but ended up being reasonably fresh. Salmon was pre-marinated and had a firm texture. Not too bad. Tempura was mainly veggies with one red prawn that was succulent. Slow-cooked salmon was the pre-salted variety and while it was very tender, it was way too mushy and lacked the kind of flakiness that fish should have. I didn't finish it.The steak was a little bland and lacked the smokiness and char of beef fresh off the grill.This was a little underseasoned and tasted like what I imagine to be a Hong Kong style home-cooked late night noodle meal. The oysters were relatively fresh and briny, but were too small and not quite as plump and sweet as one would hope them to be. We had fifteen to share between two, despite oysters being a free-flow option.Cheesecake was the Japanese kind that was lighter and more fluffy and cake-like. Crème brûlée was just that. Decent. Complimentary coffee was outstanding. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)