3-min walk from Exit D2, Central MTR Station
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Telephone
25221624 (訂座)
25232343 (外賣部)
25234686 (VIP廂房)
Introduction
Starting from a modest cooked food stall, Yung Kee Restaurant is now developed into a renowned Chinese restaurant served Guangdong cuisine. Yung Kee acquires fame for its gourmet specialty-Roast Goose. After tasting the Roast Goose, tourists buy and carry it home with them by air to share among relatives and friends. For that, Yung Kee's Roast Goose is nicknamed "Flying Roast Goose".
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Awards and Titles
Best Guangdong Restaurant (2008-2011,2014), Best Restaurant in Central and Western (2010)
Good For
Business Dining
Group Dining
Additional Information
開瓶費300
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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好耐都冇食鏞記,諗返起上次嚟鏞記食飯已經係疫情之前啦,咁啱有朋友話請食飯打咗電話問正好有位,就book咗今晚嘅晚餐!嚟到依然係必點叉燒同埋燒鵝,仲有其他代表菜,仲係咁好食,不愧為燒鵝界嘅天花板
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半隻正宗炭燒黑鬃鵝 終於下了決心買半隻!燒鵝皮雖然頗脆,但仍然有彈性,要點加用力才可撕開,還略帶輕微的炭燒味(但稍不及新桂香的炭香)。平常的鵝肉是乾身。不過,這鵝肉不僅有彈性,肉汁還在口中滲出!他日如果鏞記結業,我們也曾嚐過香港最美味的燒鵝,留下一個回憶。
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難得週末休息,一早就係鏞記book定位同爸爸媽媽出嚟飲茶,可能出門遲咗少少,嚟到都差唔多十一點啦,第一批燒鵝已經賣晒,部長建議我哋點返個雙拼,咁樣又可以品嘗到鏞記燒鵝又可以試埋其他。點心方面都幾滿意,咸水角炸得好脆,餡料分量好足,燒賣皮薄,肉質爽,叉燒包就冇乜特別,本來想叫多份糯米雞,不過怕食唔晒就冇叫
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由1942年開業到依家,絕對係老字號之中嘅老字號,每位工作人員服務態度都好nice好貼心周到。櫻花蝦翠塘豆腐,豆腐好滑,芡汁香濃,口感層次好爽。黑椒蒜片牛柳粒,高端嘅食材只需要簡單嘅烹飪,牛粒入口即刻融化,慢慢嘅牛油脂係口中散發生折拆雞絲扒豆苗,肉同菜配搭得啱啱好,唔會覺得油膩秘製咖喱牛崧飯,咖喱味好香,有少少甜口桂花蟹肉炒津絲,標準嘅傳統手工菜,宜家市面已經少
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