Video
3-min walk from Exit D2, Central MTR Station
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Telephone
25221624 (訂座)
25232343 (外賣部)
25234686 (VIP廂房)
Introduction
Starting from a modest cooked food stall, Yung Kee Restaurant is now developed into a renowned Chinese restaurant served Guangdong cuisine. Yung Kee acquires fame for its gourmet specialty-Roast Goose. After tasting the Roast Goose, tourists buy and carry it home with them by air to share among relatives and friends. For that, Yung Kee's Roast Goose is nicknamed "Flying Roast Goose".
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Awards and Titles
Best Guangdong Restaurant (2008-2011,2014), Best Restaurant in Central and Western (2010)
Good For
Business Dining
Group Dining
Additional Information
開瓶費300
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
想再講年中果時都去左鏞記話晒香港好多燒鵝名店都算係佢地分支官網話佢地1942年創立都有81年歷史鏞記個名聽就聽得多咁就同朋友去左試一次地址就係中環威靈頓街即係海言果條街鏞記樓高四層而且仲係自家物業所以武肺果時就應該未驚過仲將餐廳再翻新埋亦都係好多年前既米芝蓮一星餐廳不過自從2013年之後就無再入選過而家全香港兩間一星米芝蓮燒味其中一間甘牌燒鵝就係由孫仔甘崇轅主理睇過史堤芬娘就話而家地下格局似茶餐廳可能係比散客坐掛我地book左五位就上左二樓樓底唔高不過裝修都有d格調成個場基本上就聽唔到廣東話格離仲有一人鬼佬毒自食燒鵝估計我自己去獨遊人地都係咁樣睇我張圓檯坐五個人就岩岩好擺盤正常仲有一邊係梳化位咁侍應耐唔耐都會斟下茶不過就唔係太密通常就fill左茶果時先會咁做餐牌唔多頁數價錢就係大圍小館再之上茶錢三十蚊位完全就係五星酒店中菜廳價位聽聞皮蛋幾出名所以叫左四份廿蚊份但每份就只得半隻個黃係比較黑食落除左啫喱口感係完全無特別既今次一樣都係叫做叉燒燒鵝呢兩份一樣都係最先上既呢度一份叉燒份量都唔算少每件有厚度未去到大圍小館咁厚又無人人和平咁薄我覺得咁樣先係適中既size有燶邊望落去都靚仔不過食落都係比較普通同瘦同埋口感一般都係唔算軟淋稱唔上好食既叉燒燒鵝例牌已經差唔多係大圍小館兩倍價錢今次就叫左半隻上檯之後會再淋上佢地既鵝汁咁樣望落去就會反晒光但係咬落去首先係唔熱皮脆肉嫩全部都無唔知係咪擺得太耐定點仲要唔肥食骨仲多咁對於呢個燒鵝就真係好失望既小菜叫左炒帶子XO醬香口不過四百幾蚊份量都算少福建炒飯就正常無咩投訴最後先上既炒鮮奶反而最好食超級滑身食落好順口好c服呢間比較好既就真係因為自己物業而且地方大完全無限時七點半黎到食到十點先走洗手間都唔錯地方算係乾淨六樣野連三十蚊茶錢加一兩千蚊落樓平均每人四舊水係人人和平既兩倍但鵝同叉燒都輸晒服務唔差但又未算去到周到呢個價位我完全可以去五星酒店食得到咁樣高不成低不就想食米芝蓮我仲可以去甘牌同系品牌但半隻鵝平百三蚊呢度只係多左其他粵菜可以食到最後寫呢篇野果時仲係由全部lv1無相既食評洗版即係佢而家真係全心去做水遊客既生意真心笑左咁就緊係狗都唔再食系列啦
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週末同屋企人嚟到鏞記食飯，燒鵝咁啱已經賣晒，有啲可惜，好彩其他菜式都唔输蚀！脆皮三絲炸春卷外脆内嫩，入口层次好丰富，卜卜脆嘅外皮好香口，唔会觉得油腻。秘製咖喱牛崧飯，味道啱啱好，甜辣分明。洛神花山楂骨腩，酸酸甜甜好开胃，芝麻西檸煎軟雞，超好送飯。點心我個人比較鐘意蛋撻多啲，食得出係新鮮出爐。
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價錢講真真係唔算平，不過確實係好食，物有所值！最有特色嘅係燒鵝上台之後淋嘅花生醬，食到最後口味就有咗層次感，冇咁膩滯。另外單點嘅黑椒蝦都好好味，又大隻又新鮮，蝦肉彈牙得嚟又夠實淨
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Although the restaurant is famous for its roast goose, we almost never eat roast goose here. Instead, we normally ask the waiters to recommend seasonal dishes which are normally very fresh and tasty. Dim sum here is also very good and the tea like Pu Erh very refreshing.
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同朋友約咗係中環shopping，食晏我哋選擇咗鏞記呢間以傳統粵菜聞名嘅餐廳。珊瑚白玉千萬縷，呢道菜淨係個菜名已經十分有意境，口感層次豐富，勾芡得嚟唔會覺得滑潺潺咁，好好送飯，XO 醬帶子粒煎蛋好夠鑊氣，咬落去帶子粒粒分明，煎蛋嘅香氣有啲以前細個開飯果時嘅回憶，養生黑醋鮮斑腩醬汁配搭啱啱好，好開胃！
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