312
109
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4-min walk from Exit D2, Central MTR Station continue reading
All Branches (2)
Telephone
25221624 (一般訂座)
25232343 (外賣部)
25234686 (VIP廂房)
Introduction
Starting from a modest cooked food stall, Yung Kee Restaurant is now developed into a renowned Chinese restaurant served Guangdong cuisine. Yung Kee acquires fame for its gourmet specialty-Roast Goose. After tasting the Roast Goose, tourists buy and carry it home with them by air to share among relatives and friends. For that, Yung Kee's Roast Goose is nicknamed "Flying Roast Goose". continue reading
Awards and Titles
Best Guangdong Restaurant (2008-2011,2014), Best Restaurant in Central and Western (2010)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Visa Master Cash Octopus UnionPay JCB
Number of Seats
600
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Phone Reservation
Delivery
10% Service Charge
Signature Dishes
Sauteed Frog's Leg and Bamboo Shoots Steamed Sliced Chicken with Ham and Vegetable Braised Supreme Bird's Nest Braised Superior Shark's Fin in Brown Sauce Steamed Live Fish in Soya Sauce Yung Kee's Imperial Abalone with Wine
Review (644)
Level1 2019-10-04
70 views
說起來也是不經意去的,剛好在街上走的時候隔著櫥窗看到了燒鵝,抵擋不住燒鵝的誘惑。沒有預定,等了一會才進去的,順便用手機查了下餐廳的信息,才知道“鏞記”是香港有名的燒鵝餐廳,進去之後開始用餐,味道不要太好,果然名不虛傳。燒鵝很香,澆了醬汁,吃起來口感很好,鵝肉香嫩,吃起來不油膩。另外的皮蛋,琵琶蝦,叉燒也很不錯,特別是皮蛋,味道奇特,但是好吃哈哈。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-10-03
30 views
作為一名傳統美食嘅愛好者,品嘗老字號餐廳幾乎係我每到一個目的地旅行必須要做的事情。鏞記作為香港老字號當然唔少得,1942年就創立了,據說當時是做燒味大牌檔,後來先做燒鵝,很多香港知名人士都很推薦的店子,有“飛天燒鵝”的稱呼,這次來到鏞記,果然沒失望,酸姜皮蛋很開胃,燒鵝壹級棒,很香很好吃,強力推薦。餐廳裏服務也很好,有不少外國人,朋友介紹說鏞記的名號海外聞名,幾乎每天都會有很多外國人慕名而來,來試試這裏的燒鵝。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-13
367 views
試咗個叉燒瀨,真係唔錯,瀨粉爽口得來又煙韌,口感好好。叉燒唔會太肥,蜜汁好入味,就算浸係湯度咁耐都食得出佢嘅味,認真唔錯。啖湯都幾好飲,成碗粉連埋湯全部食曬,因為真係好好味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-08-31
435 views
都係慕名而來,不過最近生意冷清咗好多所以都唔洗點排隊。要點嘅肯定係燒鵝啦,又香又嫩,皮又脆又多汁,食完仲想食,至於叉燒燒肉就唔機會試啦,因為驚食唔曬會浪費,留翻下次帶埋屋企人來食。環境好舒服,坐落唔會覺得好逼,比普通茶餐廳舒服得多。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
無意中路過見到入邊環境好似幾好,同埋櫥窗啲燒鵝好靚所以想入去試下。一份例牌燒鵝份量雖然唔算好多,但係足夠兩個人食,擺碟好講究,每一舊都擺得好整齊,伴碟係豆類,酸酸甜甜都幾好味。不過梗係好味唔過啲燒鵝啦!皮脆肉嫩,仲好juicy,肥而不膩,新鮮燒出來就係唔一樣,點啲酸梅醬更好味更開胃。估唔到真係會咁好食,下次要再來試下其他嘢先。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)