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3-min walk from Exit D2, Central MTR Station continue reading
All Branches (2)
Telephone
25221624 (訂座)
25232343 (外賣部)
25234686 (VIP廂房)
Introduction
Starting from a modest cooked food stall, Yung Kee Restaurant is now developed into a renowned Chinese restaurant served Guangdong cuisine. Yung Kee acquires fame for its gourmet specialty-Roast Goose. After tasting the Roast Goose, tourists buy and carry it home with them by air to share among relatives and friends. For that, Yung Kee's Roast Goose is nicknamed "Flying Roast Goose". continue reading
Awards and Titles
Best Guangdong Restaurant (2008-2011,2014), Best Restaurant in Central and Western (2010)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Visa Master AlipayHK Cash Octopus UnionPay JCB WeChat Pay
Number of Seats
600
Other Info
Restaurant Mode of Operation - Type C Details
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Phone Reservation
Delivery
10% Service Charge
Signature Dishes
Sauteed Frog's Leg and Bamboo Shoots Steamed Sliced Chicken with Ham and Vegetable Braised Supreme Bird's Nest Braised Superior Shark's Fin in Brown Sauce Steamed Live Fish in Soya Sauce Yung Kee's Imperial Abalone with Wine
Review (678)
很久沒有走進鏞記午餐,今天兩個人來過簡單午餐,走進三樓職員已經熱情款待,坐定定後,又親自上前拿著洗手液,讓你搓搓手,更付上口罩紙袋,很細心進食中時,也常替我們添茶由職員為我們發板,點了前菜,點心和燒鵝。前菜來鏞記一定必吃的,他們子薑和皮蛋的味道簡直係絕配點心蝦餃,大大粒,蝦仁十分彈牙燒賣,乾瑤柱配上頂春卷,新鮮熱辣炸出來,脆卜卜主菜燒鵝,記得舊時食鏞記燒鵝是肥琳琳的,今次就剛剛好,不太肥不太瘦配埋碗瀬粉剛剛好 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-09-30
0 views
睇新聞知道最近鏞記裝修完,諗住咁多年老字號都未試過就襯放假去試下啦,食完發覺真係幾唔錯同大家分享下。門面大大個金漆招牌都幾震撼下,老字號係有資格咁樣做。入到去都好靚,成個感覺會令人覺得高貴大氣得嚟又唔會太浮誇,真係未食就已經feel到係有啲料到。坐低之後叫咗個原隻花膠扒豆苗試下啲水準,花膠煮到好腍又膠質豐富,淨係個口感已經好突出,而且夠厚身可以鎖住啲汁,入曬味咁真係好好食,另外配埋啲豆苗口感又多層次咗,真心正。仲試咗幾道嘢可惜唔記得影底,不過味道都係相當唔錯,最後埋單差唔多2000蚊,係有啲貴不過真係對得住個價。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-09-28
0 views
桂花蟹肉炒津絲真係必點,雖然份量唔算多但配白飯真係好滋味,鹹香得嚟又帶啲蟹肉嘅鮮甜,加上夠獲氣真係食唔停口,真係唔好畀佢普普通通嘅外表呃到,有機會一定要試一試。另外都叫咗個鹽香南澳鮮玉帶,中菜嚟講比較多用帶子煲湯,今次佢用鹽燒嘅方式嚟整依道菜其實都幾有新意下,而且外面煎到好香脆,但入面依然好滑同埋入口即化,的確係好有水準。而且大大粒咁食落真係好滿足,最後忍唔住又叫多一碟。另外都要讚下啲服務,好樂意幫我哋手又唔會黑面,我咃坐咗成晚都唔會想趕人走,真係加曬分。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
服務態度好嘅酒樓而家真係好難搵,好多就算係貴價啲嘅都唔會成日有好態度,今次就真係幾滿意。所有員工都好有活力會主動同人傾下計咁,好有人情味,幫我哋落單嗰個侍應更加會主動同我哋介紹下啲菜式咁,真係幾好服務。食物方面都幾好,乳豬燒到麻皮,勁香勁脆口,而且又唔乾,蝦子柚皮更加係好少見嘅一道菜,柚皮煮到啱啱好,配埋濃香蝦子,一放入口柚皮清香配埋濃味蝦子成道菜好夾,我朋友第一次食佢話勁特別,完全估唔到個味係咁,期望之後可以出多啲粵式傳統菜式,畀啲後生試下依啲特別嘢。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-09-22
130 views
中秋節去食飯 環境幾好唔會太迫有隔板 唔會聽到隔離枱講咩可以靜靜地食餐飯香酥陳醋骨- 食得出係新鮮炸起熱辣辣 就算落咗汁都唔會影響佢入邊嘅脆口 個汁唔會太甜或太酸味道剛好 份量亦都夠食蟹肉乾燒伊麵- 正常 多蟹肉 冇汁 江南百花卷- 其實就係炸蝦卷 裏面包着一塊葉 再炸 頗為特別 塊葉配上蝦都幾清新 在加配一個酸辣醬汁上湯竹笙浸菜心- 因為中秋節 豆腐菜苗都賣晒得返菜心 略貴略小 但食材新鮮 比較失望係個茶 茶葉非常淡 而甜品選擇比較少 所以冇揀到 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)