180
49
39
3-min walk from Exit D2, Central MTR Station continue reading
Telephone
25235464
Introduction
An elegant, beautiful teahouse serving many types of traditional English and Chinese teas. Offers dim-sum and Chinese desserts. continue reading
Awards and Titles
Best Guangdong Restaurant (2012)
Good For
Business Dining
Group Dining
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Payment Method
Visa Master Cash UnionPay JCB
Number of Seats
400
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation Details
10% Service Charge
Review (297)
Level4 2019-01-30
1965 views
陸羽係中環老字號茶室,好出名,店內外裝修都好有特色尤其店內,一派一百年前殖民地中西合璧典雅風味,店面好多侍應隨時候命柱候蒸排骨:比一般茶樓既排骨顏色深少少,幾入味蝦餃、燒賣:水準之作,皮薄餡新鮮煎粉菓連湯:最驚喜之作,得番啲舊式茶樓會有呢個點心,炸到脆一脆既粉菓,點一點湯先食,正滑雞球大包:個包真係好大、包皮好厚,除左可以好快填飽你個肚之外,諗唔到其實原因去哎黎食鮮蝦荷葉飯:完全食唔到鮮蝦味,有蝦無蝦對個客應該無分別,係茶樓加多咗「鮮蝦」兩個字,可以賣貴啲。。。一個咁細size 又唔特別好味既荷葉飯賣100。。。總結:懷舊環境一流,食物水準中上,比一般茶樓好少少,又未去到出色既水平;但價錢認真貴,我地3個人去,食咗6碟野,埋單一人$180。。。不過都係比個好評佢啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-03-10
265 views
Do not recommend. Place is a shophouse of 3 storeys. We went there at 10am, crowd wasnt that much but we were told to go all the way up to the 3rd storey. Didnt manage to look at the ground floor seats, but the 2nd level were only 3 tables with people. The rest were all reserved seats. I wonder if they were really "reserved".. Food was awfully bad, its either too salty or bland. And way overpriced. Total bill was 697HKD..inclusive of the pot of tea that was charged by 36HKD per pax. ordered only 8 inclusive of a pot of tea. Portions were really small service of staff were so-so. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-28
1049 views
個個都話👉🏻陸羽茶室👈🏻一定要訂位先食到,仲話服務態度唔係幾好😳 今日我就去試下💁🏻‍♀️..去到樓下有個外籍既host 話樓上先位🚶🏻‍♀️果然到二樓都係放滿左訂位既牌,上到3樓先有位💺 之後就開始點野食喇👅 見到有我最愛既蘿蔔糕同燒賣呀😍 ..點左個”釀豬膶燒賣” 食落個味道係出奇地Match 👏🏻 好好食呀‼️ 同埋”魚蓉蘿蔔糕” 原來係蒸既,超足料💯 食落口感較軟,係正既👍🏻 而個服務又冇大家講到既咁差🤔 個人覺得還可以既👀. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-27
854 views
在週末去陸羽飲茶, 是一件很Old School的事, 除了外國旅客外, 在座最年輕的, 竟然是我們! (笑)陸羽的歴史和傳奇不需要我再多說, 我只想品嚐她的點心, 畢竟喝茶和吃點心就天生一對. 結果是中規中矩吧! 由於沒有人脈, 就是坐在二樓很趕急地吃. 點心的款式無疑和她的歷史性一樣, 都是外界很少接觸到的傳統點心, 像是豬膶燒賣, 芝麻奶卷, 潤腸石斑來夾及煎粉果. 可惜的是, 味道和水準不太穩定, 像是明顯老了的豬濕膶, 油膉味不輕的煎粉果, 以及蝦餃的皮糊爛了....做得好的, 就是焗出來的夾和酥, 外皮很鬆化, 內裡的肉剛剛熟, 也許不是同一班廚師負責吧!陸羽和鏞記一樣, 已成香港的經典食肆, 就算美食質素再不穩定, 慕名而來的人依然車水馬龍, 老本嘛! 依然還有很多, 就是大陸人的來臨已經足夠, 又不會如我們般, 吃得不豪, 而又牢騷多多, 哈哈! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-20
1039 views
久仰陸羽大名,叨老闆及同事的光,終於有幸在此午餐。這裏的傳統手工粵菜果然名不虛傳,咕嚕肉、鴿片和蝦多士味道甚佳。咕嚕肉夠脆而酸汁不涸喉,蝦多士夠乾身,一點也不覺得油。傳統點心如雞球大包、豬潤燒賣、叉燒酥、棗泥酥、芝麻卷亦是久違的懷舊好味道。尤其是棗泥酥,現在已經很少飲茶地方可以吃到這道點心,棗泥香甜鬆化,棗味香濃,單是這一道甜品已經值回票價。加上用傳統茶盅沖茶,水滾茶靚,茶味特別好,難怪其盛名不衰,要有熟客介紹方有枱。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)