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2021-01-16
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elmed with #michelin1star , Ye Shanghai has recently relocated to K11 MUSEA, at a two-storey stylish dining room overlooking the dockside. 稻草扎肉 Pork Belly Wrapped in Fragrant Leaves 高力豆沙香蕉Deep Fried Egg White stuffed with Banana and Red Bean Paste 蜜汁火方Yunnan Ham with Honey Sauce小籠包Pork DumplingsBest dish goes to the Pork Belly, super flavourful sauce with the marination, with excellent fatty and lean layers, served on top with a bao bun. However, the 火方 was the dish to avoid... soggy and unbalan
稻草扎肉
Pork Belly Wrapped in Fragrant Leaves
高力豆沙香蕉
Deep Fried Egg White stuffed with Banana and Red Bean Paste
蜜汁火方
Yunnan Ham with Honey Sauce
小籠包
Pork Dumplings
Best dish goes to the Pork Belly, super flavourful sauce with the marination, with excellent fatty and lean layers, served on top with a bao bun.
However, the 火方 was the dish to avoid... soggy and unbalanced flavours, a disappointment.
Still, I appreciate that our server accepted our feedback and hope they bounce back stronger with more consistent and quality dishes!
Continuing the lunch at Ye Shanghai, the #michelin1star restaurant at K11 MUSEA.
蟹粉釀蟹蓋
Baked Stuffed Crab Shell with Crab Paste
古法煙鴨蛋
Tea Smoked Duck Egg
夜上海鮑汁炆麵
Braised Noodles in Abalone Sauce
龍井蝦仁
Stir Fried River Shrimps
As the signature dish, the baked stuffed crab shell was brilliant, with finely shredded crabmeat and generous crab paste going so well.
Other dishes were fine which did not surprise us too much. Overall, it is okay for a visit but not a must-go for me.
📍Ye Shanghai
18 Salisbury Rd, Tsim Sha Shui
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