Tipsy Restaurant & Bar

419
25
14
7-min walk from Exit B, Tin Hau MTR Station continue reading
Telephone
28188807
Introduction
坐落於大坑精品酒店,以上世紀三十年代的經典前衛風格,另有一番時代感。餐廳採用來自世界各地時食材,而開放式廚房更可讓客人一睹大廚精廚藝。 continue reading
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay OpenRice Pay
Number of Seats
80
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Phone Reservation
Reward Dining Points
10% Service Charge
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
Modern and Stylish Space to Indulge in Contemporary European Delights
Located in Tai Hang, Tipsy Restaurant and Bar aims to provide diners with an exquisite and creatively satisfying culinary experience. The restaurant carefully selects premium ingredients and pays attention to cooking details, resulting in truly delightful flavors. Among their many memorable signature dishes are Sea Urchin Pasta with Flying Fish Roe and Fennel Foam, as well as Tipsy Signature Roasted Spring Chicken Stuffed with Black Truffle.

To ensure a fresh experience, the restaurant regularly updates its menu, offering new surprises with each visit. Whether you're dining with friends, gathering with family, or having a romantic date, Tipsy is a must-visit hot spot.

The restaurant boasts a spacious and bright design, featuring double height ceilings, creating an open and inviting atmosphere. The modern black and gold tones contribute to a stylish and trendy ambiance. Additionally, there is a private dining room that can accommodate up to 12 people, equipped with an open kitchen. Furthermore, there is a special outdoor dining area, a large terrace where you can enjoy the bustling view of Tung Lo Wan Road while savoring your meal in comfort and relaxation.

About Reward Scheme
Review (485)
Level4 2025-06-04
2397 views
星期五晚full house 好彩有book定枱Oyster $10/pc 問落先知有promotion $10一隻 每人限嗌3隻 size同質素都過得去啦Crispy Fried Calamari with Squid Ink Aioli $128 夠熱辣辣又脆卜卜Roasted Spanish Suckling Pig with Red Cabbage Sauerkraut $348 依隻乳豬仔不得了外皮烤到脆卜卜 肉質都幾嫩如果可以配啲醬汁 咁就perfect池Grilled Whole Australian Lobster with Cajun Sauce $348 oh wow 賣相吸引龍蝦肉夠晒爽口彈牙配簡簡單單嘅調味 我很可以耶~~US Baby Spare Ribs with Barbecue Sauce $238 肉質都算幾嫩滑 正常西餐質素咁啦🫡Sea Urchin Pasta with Flying Fish Roe and Fennel Foam $288賣相幾有誠意但味道就有啲普通 海膽唔係好鮮甜🫣意粉都一般般 無乜特別🤫Sweet Potato Fries with Honey Yogurt $78 蕃薯條都炸得幾香脆 好食嘅係個醬兩個甜品都一般般 唔嗌都可以🫢坐咗係露台 last order完坐到11點幾都仲得 幾啱gathering continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-07-30
0 views
今日放工同朋友去呢間食晚飯 朋友book咗戶外檯 因為佢有帶狗我哋坐出面既關係 而且今晚落雨 感覺好chill 同埋唔會覺得好熱 因為佢哋戶外有埋風扇 我哋四個人叫咗 羊架 牛排 魚 豬小食叫左牛舌同洋蔥圈 每一樣野都好好食絕對值得下次再同朋友嚟聚餐 環境舒適 好啱同朋友坐低傾計 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
~Tipsy Restaurant & Bar~.大坑有好多隱世餐廳,今次去左依間位於Little Tai Hing 1/F嘅Tipsy Restaurant & Bar, 餐廳入口唔起眼,要搵一搵先會見到架lift上餐廳,餐廳都幾大同裝修都幾有情調,最緊要靜靜地唔會好嘈吵😉.Freshly Shucked Oyster $48/pcChairman’s Selection (Chardonnay) -Australia 2020 $88/Glass叫左半打生蠔食,可以揀落醋或者檸檬汁🍋,兩款各有特式👍一樣咁好味,生蠔都幾大隻,好新鮮同鮮甜👍有海水嘅味道,職員推介埋Chardonnay白酒一齊食!good good👍.Sweet Potato Fries with Honey Yogurt $78甜番薯條熱辣辣,不過唔係好甜,好彩佢個醬汁搭夠,個醬好好味,食食下就食晒😁.Sea Urchin Pasta with Flying Fish Roe and Fennel Foam $288餐廳嘅招牌菜<海膽魚子醬意粉>,賣相一流👍意粉軟硬度適中有咬口,每條意粉都沾滿海膽醬,上面仲有一舊大大塊海膽,加埋一齊食好好味👍撈埋左右兩邊嘅茴香泡沫食會更creamy! 記得要趁熱食,凍咗可能會有腥味同埋乾身冇咁好食.Charcoal Grilled Wagyu M6 Ribeye 300g $398最後試左M6 和牛肉眼扒,叫左5成熟,不過黎到似7成,好彩都都唔靭,食落有炭火焦香嘅味道👍肉質軟淋,肥膏位富油香😋重牛味,可以點鹽或芥辣一齊食👍.整體食物都唔錯👍如果上菜速度慢少少更加好,一道菜上完好快另一道菜又黎了,好似有啲急,唔快啲食又驚凍左唔好食,慢慢上慢慢食慢慢傾下計就perfect la 😁.😋食物質素:7.5/10😍打卡指數:7.5/10👍環境服務:7.5/10💰性價比:7/10👏🏻回頭率:7/10.地址📍Tipsy Restaurant & Bar (大坑)大坑銅鑼灣道98號1樓(天后站B出口,步行約6分鐘)🕚 星期一至日 12:00-22:00☎️電話:28188807.#大坑美食 #銅鑼灣美食 #cafe #打卡cafe #樓上cafe #西式餐廳 #海膽意粉 #和牛 #生蠔 #oyster #oysterbar #香港美景 #香港美食 #香港好去處 #打卡餐廳 #打卡景點 #香港打卡 #keepfit #ondiet #workout #gymgirl #gymlife #gym #beach #hongkongfood #hightea #afternoonteahk #hongkongfoodie #foodblogger #hongkongfoodblogger continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-06-13
1355 views
朋友生日搵餐廳...係社交平台loop到D片聽講個Brunch係幾好就去試一試果然有驚喜既~!最初搵佢地間野搵左d時間~望住手機地圖睇唔到佢地個招牌行晒成個大坑好彩最後抬頭望一望就搵到~佢地個牌係樓上,出入口就係側面上到去人唔多,,同朋友傾計環境幾好,野食都好好而且係唔需要等Waiter好有禮貌, 知道我地第一次黎都主動講比我地知個Menu係點揀好欣賞佢份Toast, 3個味道都做得好好, 好match~羊肉唔算 "SO"但保留羊肉既味道我Remark左朋友生日, 佢地都預備左一個寫左Happy Birthday既蛋糕仔比我朋友絕對係可以Encore既一間餐廳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-05-05
1926 views
早前慶祝週年記念日,我和伴侶選擇了一間充滿情調的西餐廳來慶祝🥂。這間餐廳的環境非常優雅,燈光柔和,讓人感到非常放鬆。選擇這間餐廳的主要原因,是因為他們的$10/生蠔🦪推廣非常吸引。既然新鮮生蠔這麼便宜,我們當然不可以錯過,於是點了10隻來品嚐。主食方面,我們點了Charcoal grilled wagyu M6 sirloin,肉質鮮嫩,味道絕佳,還有Urchin pasta with flying fish roe and fennel foam,味道獨特,令人驚喜。慶祝週年記念日,當然少不了一杯紅酒。餐廳提供多款紅酒選擇,但杯裝的只有三款。我選擇了我最喜歡的法國紅酒🍷,搭配美食,特別享受。這次的用餐經歷讓我們更加珍惜這個特別的日子,期待下次再來! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)