Tipsy Restaurant & Bar

380
23
14
7-min walk from Exit B, Tin Hau MTR Station continue reading
Telephone
28188807
Introduction
坐落於大坑精品酒店,以上世紀三十年代的經典前衛風格,另有一番時代感。餐廳採用來自世界各地時食材,而開放式廚房更可讓客人一睹大廚精廚藝。 continue reading
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay OpenRice Pay
Number of Seats
80
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
Modern and Stylish Space to Indulge in Contemporary European Delights
Located in Tai Hang, Tipsy Restaurant and Bar aims to provide diners with an exquisite and creatively satisfying culinary experience. The restaurant carefully selects premium ingredients and pays attention to cooking details, resulting in truly delightful flavors. Among their many memorable signature dishes are Sea Urchin Pasta with Flying Fish Roe and Fennel Foam, as well as Tipsy Signature Roasted Spring Chicken Stuffed with Black Truffle.

To ensure a fresh experience, the restaurant regularly updates its menu, offering new surprises with each visit. Whether you're dining with friends, gathering with family, or having a romantic date, Tipsy is a must-visit hot spot.

The restaurant boasts a spacious and bright design, featuring double height ceilings, creating an open and inviting atmosphere. The modern black and gold tones contribute to a stylish and trendy ambiance. Additionally, there is a private dining room that can accommodate up to 12 people, equipped with an open kitchen. Furthermore, there is a special outdoor dining area, a large terrace where you can enjoy the bustling view of Tung Lo Wan Road while savoring your meal in comfort and relaxation.

About Reward Scheme
Review (440)
Level4 2024-05-01
384 views
今晚去左港島一間有情調、服務幾好既餐廳😆。先講環境,坐得舒服,岩曬飲酒🍸談心事。👉🏼Angus Beef Cube Teriyaki with Crispy Garlic $168份量夠,牛肉粒唔韌、好易咬,不過個人覺得調味咸左少少。👉🏼Oyster $10而家餐廳做緊promotion,10蚊一隻蠔,我地叫左半打,蠔🦪都大隻,抵食😆👉🏼Truffle Toast $88一口toast方便易食,脆脆既麵包夾住香濃既黑松露&芝士🤩👉🏼Braised Whole Sea Bass with Fennel & Saffron Broth $288真係好少會見到西餐有原條魚上碟😆,仲要唔係炸魚,海鱸魚🐟加上酸甜既蕃茄醬汁,唔腥之餘仲帶到俾你食魚既新鮮感👉🏼Pumpkin Scallop Risotto with Soybean & Pinenut $188金黃色既Risotto擺盤靚靚,食落好香南瓜味🎃,我幾鍾意飯粒整到煙煙韌韌,入面仲加左松子去增加咬口,share食都唔會好濟🙌🏻👉🏼Sunset Moment $108好易入口🤭,酸酸甜甜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友介紹大坑呢間西餐廳食物水準唔錯,今日特登帶我過嚟幫襯,餐廳裝修優雅,很適合情侶約會,拍拖食飯,或閨蜜聊天聚會,Dinner Oyster Promotion - $10/pc生蠔做緊promotion,$10/隻,超級抵,口感creamy,味道鮮美,Charcoal Grilled Wagyu M6 Ribeye (300g) - $398一上桌已經立刻聞到炭燒的味道,口感外脆內軟,切開燒得剛剛好,juicy有肉汁,色澤粉紅,入口滑嫰,個人認為這道菜必點必食!Grilled Octopus with Pickled Beetroot & Paprika Mayonnaise - $198擺盤精緻漂亮,八爪魚的份量不少,口感彈牙,搭配醬汁非常夾,紅菜頭也很甜,Parma Ham Melon with Rocket Leaves - $228parma ham配蜜瓜和火箭菜,擺盤有花心思,這道菜看似普通,但實則餐廳揀選了高質的parma ham,而且每一件蜜瓜也又甜又多汁,有驚喜,又靚又好食,Classic Tiramisu with Bailey's Foam - $88甜品的擺盤打卡一流,baileys味道香濃,整件tiramisu味道不會太甜,配上清新的水果,為這頓晚餐畫上一個完美的句號。餐廳服務幾好,侍應只有數人,但有細心留意客人是否有需要,態度親切有禮,上菜和收碟的速度和禮儀均不錯,是實至名歸的高質西餐廳。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
3 Course Brunch Menu ($228/person)
/Appetizer Combo/🥓Parma Ham & Melon呢款前菜有四件,Parma Ham 入面包住蜜瓜☺️食落口嘅時候會有微微Ham嘅咸香味,但慢慢好快就會比蜜瓜嘅鮮甜沖淡🤣好高質嘅前菜🥰 Parma Ham同埋蜜瓜都有鮮味☺️🥗Smoked Salmon Caesar Salad呢款Caesar Salad除左各款菜之外,裏面仲充斥着好多煙三文魚😍份量一啲都唔少,面頭灑上咗好多嘅芝士粉,食落口每一啖都有唔多嘅層次口感,但因為有唔同嘅菜中和返,所以唔會覺得膩☺️🥑Taro Chips with Avocado Smash呢款芋頭薯片炸得極之乾身,拎上手食都唔會覺得油膩🥰面頭會撒上左小小鹽去提味,食落口好爽脆😍配搭埋牛油果醬一齊食,真係會食到停唔到口🤣🥑Avocado Capress Salad呢款salad係用左牛油果醬、車厘茄、芝士製成,芝士配搭埋牛油果醬,味道好夾🥰車厘茄食落好有田園嘅feel,好新鮮☺️🥪Truffle Toast with Parma Ham & Mozzarella呢個前菜可以話係最出色🥰toast外層整得極為鬆化,再配搭埋內餡嘅Mozzarella芝士同Parma Ham,成個感覺配搭完美,有咸香得黎又有芝士個種香氣,好好食😍 食完咁多豐富嘅前菜之後,其實都有少少飽飽地🤣之後仲會有2款主食☺️/Main/🐂USDA Ribeye 8oz, Mashed Potato, Shallot Sauce (+$30)呢塊8oz嘅肉眼望落都幾大塊,叫左Medium ,不過略嫌過左小小火侯☺️但整體肉眼食落係多汁有嚼口,配搭埋個蔥醬,入口都柔軟juicy🥰🐖Slow Cooked Pork Loin with Mixed Vegetables 豬扒一切開非常juicy,旁邊仲有唔少蔬菜去膩,南瓜蓉綿密香甜🍰Daily Dessert 甜品係布朗尼蛋糕☺️不過有啲特別嘅係加左爆炸糖係面🤣食落口幾得意☺️蛋糕唔會太甜帶少少朱古力嘅微苦甘味,中意食dark chocolate嘅朋友應該會幾中意呢款甜品🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-17
647 views
好少嚟大坑呢邊食嘢,朋友介紹呢間餐廳性價比特高~環境唔錯~不過首先要教下大家點嚟先~因為我都爭啲搵唔到個𨋢口位,原來要響轉角坐𨋢上一層(但係唔好入錯咗酒店lobby喎~😅)!裝修佈置有啲百老匯feel~感覺好開揚,好休閒舒適~仲有戶外位,啱鍾意吹自然風嘅食客(夜晚應該有啲雪茄客嚟嘆酒兼食雪茄),今日大風就坐入面啦,樓底咁高,完全冇壓迫感!當然亦都因為呢度嘅服務員,服務態度簡直讓你賓至如歸~佢個brunch真係抵到一點($228+10%),淨係appetizer combo已經有五樣嘢:煙三文魚Caesar saladParma ham配哈密瓜黑松露parma ham mozzarella多士牛油果capress沙律脆香芋片配牛油果醬食物各有特色,有唔同嘅質感,主要以蔬菜為主,其實食完都飽咗一半🤫😋Main:香煎鱸魚配芒果醬:咁厚一塊鱸魚,可以做到皮脆肉嫩,仲好juicy~真係唔容易!!芒果醬有微微嘅芒果香味,配合蘆筍同埋新薯,份量啱啱好!慢煮豬鞍配雜菜同南瓜蓉:豬鞍煮得啱啱好,仲好粉嫩~南瓜蓉好香滑,但係又唔會太搶味!甜品:今日係檸檬撻~微酸,檸檬同吉士好配合,撻皮係牛油皮,幾香脆,份量細細地,作為餐後甜品啱啱好!!飲品:冷熱咖啡各一~佢杯熱咖啡好有心思,畀咗杯奶泡~你鍾意嘅可以自己試下拉花…當然我哋係失敗㗎啦!!無論環境、服務、食物,都令我有喜出望外嘅感覺~朋友果然好介紹!!💖👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-04
691 views
今天和老公到大坑Little Tai Hang吃飯,打算吃完lunch後順道行花市。上到1樓,黑色牆身掛着大大隻的「TIPSY」字,配上一張黑色的reception 枱。白色牆磚則配搭着木紋的枱和灰色的皮椅子,給人一種很舒服,很relax的感覺。餐廳的樓底很高,天花板掛着「TIPSY」的大型燈箱,還有一個型格的酒吧,廚房也是半開放式的,周圍陳列着應該是老闆的心愛紅酒,整間餐廳真的充滿型格。我們本來是來吃午餐的,但發現仍然有brunch食,那當然就叫了3 Course Brunch了。Appetizer ComboParma Ham & MelonParma ham的鹹香味和蜜瓜的清甜美很夾,大愛。Smoked Salmon Caesar Salad煙燻三文魚鮮鮮鹹鹹的,配合着麵包粒,新鮮的羅馬生菜一同吃,口感豐富,非常refresh。Taro Chips with Avocado Smash芋頭薯片很特別,切得很薄,炸得很酥脆,配合打得很順滑的牛油果醬,口感相得益彰。Avocado Capress Salad牛油果果醬的柔軟口感和番茄的酸甜味道相互平衡。加上一粒粒的芝士,非常好味。Truffle Toast with Parma Ham & Mozzarella黑松露火腿芝士吐司烤得鬆脆,truffle很香,配合Parma Ham &和Mozzarella,咬落非常有層次,十分好味。主菜 Slow Cooked Pork Loin with Mixed Vegetable慢煮豬扒十分出色,面頭煎得香香的,還有少少脆口,咬落去仍然能保持肉汁,十分Juicy。還有那甜甜的南瓜蓉,真的十分好味!USDA Ribeye 8oz, Mashed Potato, Shallot Sauce 肉眼扒亦烤得出色,面頭微微的燶,十分香脆。一刀切下去,肉眼扒仍然鮮嫩多汁,入口很腍,薯蓉亦十分香滑濃郁,整道菜令人覺得十分滿足。甜點:朱古力蛋糕的濃郁朱古力口味和綿密的質地給人一種滿足感,我這個朱古力怪大愛。原本只打算吃一個簡簡單單的lunch,但這個Brunch套餐實在是超值,性價比高,特別是Appetizer Combo,每一道前菜小食都非常美味。就算只吃那些前菜都值回票價。加上主菜也煮得十分出色。相信此間餐廳的回頭率極高,下次可以來試吓晚餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)