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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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😍一定要食嘅酥皮焗叉燒包
2022-07-03 1604 views
每次黎到都必食嘅酥皮焗叉燒包😋深水埗飲茶嘅話，我最鐘意去添好運👍因為佢地嘅酥皮焗叉燒包實在太好食😍外層係鬆脆嘅酥皮，裏面嘅叉燒餡都好食，係其他酒樓係食唔返呢個味道。另一樣推介嘅係，豬膶腸粉，呢個好食😋今次仲試左新野。櫻花蝦撈面，味道唔錯，櫻花蝦份量好多🥰
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每次黎到都必食嘅酥皮焗叉燒包😋
深水埗飲茶嘅話，我最鐘意去添好運👍
因為佢地嘅酥皮焗叉燒包實在太好食😍
外層係鬆脆嘅酥皮，裏面嘅叉燒餡都好食，係其他酒樓係食唔返呢個味道。
另一樣推介嘅係，豬膶腸粉，呢個好食😋
今次仲試左新野。櫻花蝦撈面，味道唔錯，櫻花蝦份量好多🥰
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🐰小旅行之添好運飲茶🫖
2022-06-04 1412 views
睇睇下KKday，發現一個$88嘅「九龍打卡美食遊」行程包括: 1️⃣南蓮池園+志蓮淨苑2️⃣油麻地天后古廟+果欄3️⃣添好運飲茶: 蝦餃、燒賣、酥皮焗叉燒包、蘿蔔糕、炸春卷、咸水角、叉燒腸、豉油皇炒麵、杞子桂花糕、南瓜西米露蘿蔔糕，桂花糕都好易散。酥皮焗叉燒包，燒賣幾好味。炒麵好油。南瓜西米露無乜味。其實都唔難食嘅，但添好運n年前係米芝蓮一星架，宜家就肯定同米芝蓮爭好遠了。好多點心店都爬過頭啦，質素真係keep唔住啦。難怪宜家要做團餐😖評分： 6/10
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睇睇下KKday，發現一個$88嘅「九龍打卡美食遊」行程包括:

1️⃣南蓮池園+志蓮淨苑
2️⃣油麻地天后古廟+果欄

3️⃣添好運飲茶: 蝦餃、燒賣、酥皮焗叉燒包、蘿蔔糕、炸春卷、咸水角、叉燒腸、豉油皇炒麵、杞子桂花糕、南瓜西米露

蘿蔔糕，桂花糕都好易散。
酥皮焗叉燒包，燒賣幾好味。
炒麵好油。
南瓜西米露無乜味。


其實都唔難食嘅，但添好運n年前係米芝蓮一星架，宜家就肯定同米芝蓮爭好遠了。好多點心店都爬過頭啦，質素真係keep唔住啦。
難怪宜家要做團餐😖

評分： 6/10



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突如其來想食點心
2022-06-03 885 views
好耐之前已經食過深水埗總店，係佢想咪知蓮之後一直都未有機會再食。趁着疫情期間唔算太多人排隊咁就入去叫咗好多款點心，我覺得最好食係雪山叉燒包，同10年前嘅味道係一樣嘅👍🏻👍🏻👍🏻
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好耐之前已經食過深水埗總店，係佢想咪知蓮之後一直都未有機會再食。趁着疫情期間唔算太多人排隊咁就入去叫咗好多款點心，我覺得最好食係雪山叉燒包，同10年前嘅味道係一樣嘅👍🏻👍🏻👍🏻
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座位太密
2022-06-02 850 views
成日都想去食一次終於去到唔洗等位就試下啦座位真係太密集座得唔舒服樓底好矮所以好噪二人枱真係好細只放到一樣點心除非蒸籠就可以疊高所以食得好急👎🏻有d 冇影相D 點心真係皮薄足料好少有豬潤腸有兒時味道
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成日都想去食一次
終於去到唔洗等位
就試下啦
座位真係太密集
座得唔舒服
樓底好矮所以好噪
二人枱真係好細
只放到一樣點心
除非蒸籠就可以疊高
所以食得好急👎🏻
有d 冇影相
D 點心真係皮薄足料
好少有豬潤腸
有兒時味道
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必食酥皮焗叉燒包
2022-05-01 640 views
每次經過都必有人排隊，話晒米芝蓮嘛，今日閑日，竟然無人排隊，就入去試試佢出晒名既酥皮焗叉燒包，必食👍🏻👍🏻👍🏻，果然，新鮮出爐香噴噴熱辣辣，個酥皮一咬落去好鬆脆，成個包又好鬆軟，入面啲叉燒肥瘦度恰到好處，岩晒唔中意食肥肉既我，另外我仲點左其他點心，蝦腸，牛肉，馬拉糕，都比一般酒樓出色，尤其個蝦腸，腸粉皮唔爛，好滑，整體上有8分（10分滿分），會再去食👍🏻
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每次經過都必有人排隊，話晒米芝蓮嘛，今日閑日，竟然無人排隊，就入去試試佢出晒名既酥皮焗叉燒包，必食👍🏻👍🏻👍🏻，果然，新鮮出爐香噴噴熱辣辣，個酥皮一咬落去好鬆脆，成個包又好鬆軟，入面啲叉燒肥瘦度恰到好處，岩晒唔中意食肥肉既我，另外我仲點左其他點心，蝦腸，牛肉，馬拉糕，都比一般酒樓出色，尤其個蝦腸，腸粉皮唔爛，好滑，整體上有8分（10分滿分），會再去食👍🏻
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必食酥皮焗叉燒包
2022-04-07 697 views
添好運酥皮焗叉燒包世一❤️😍即叫即焗，雖然要等耐啲啲。。但出爐熱辣辣，外皮酥脆，但個包又好鬆軟，好似食緊菠蘿包☺️內餡叉燒唔乾身，又唔會太肥🤤為咗呢個叉燒包會encore
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添好運酥皮焗叉燒包世一❤️😍
即叫即焗，雖然要等耐啲啲。。
但出爐熱辣辣，外皮酥脆，但個包又好鬆軟，好似食緊菠蘿包☺️
內餡叉燒唔乾身，又唔會太肥🤤
為咗呢個叉燒包會encore
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外賣服務態度好差
2022-03-27 501 views
落單叫左九個點心，說好的20-25分鐘有取，半個鐘都未有，原來差個蝦餃。去到50分鐘，開始覺得唔對路，就算等到個蝦餃，其他整好嘅都應該已經凍咗。想搵人交涉，門口的恤衫男人話佢只是負責帶位，找晦氣要搵入面啲阿姐。入到去，阿姐A話唔係佢負責的呢張單，問我想佢點；阿姐B話佢都冇辦法，催佢都冇用，求其攞咗其他人個蝦餃打發我走。我話，其他的點心已經凍晒，佢都係話冇辦法。我十分鐘內已經返到屋企，當然係全部嘢都係凍嘅，浪費時間同金錢換來一肚氣。
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落單叫左九個點心，說好的20-25分鐘有取，半個鐘都未有，原來差個蝦餃。去到50分鐘，開始覺得唔對路，就算等到個蝦餃，其他整好嘅都應該已經凍咗。想搵人交涉，門口的恤衫男人話佢只是負責帶位，找晦氣要搵入面啲阿姐。入到去，阿姐A話唔係佢負責的呢張單，問我想佢點；阿姐B話佢都冇辦法，催佢都冇用，求其攞咗其他人個蝦餃打發我走。我話，其他的點心已經凍晒，佢都係話冇辦法。我十分鐘內已經返到屋企，當然係全部嘢都係凍嘅，浪費時間同金錢換來一肚氣。
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    比一般酒樓好DD點心選擇
    2022-03-20 615 views
    某日想食點心，但疫情限聚令下，外賣安全D，諗到去添好運買，見到都唔少人等外賣，原來佢地只有外賣停咗堂食，蝦餃必食：唔算大隻皮薄餡靚，唔會只有死實蝦球，蝦同豬肉份量適當，一D蝦腸同屎都無。酥皮义燒飽亦都皮薄餡靚，飽皮比一般飽簿，餡咸甜適中。豬潤腸粉腸粉皮幾薄，有D透明見到餡，黃沙豬潤啱啱熟唔硬幾爽口，但比一般常見腸粉細條。櫻花蝦糯米飯，味道一般而且分量很少，得外賣盒三分一左右，可以唔試。其他食品OK啦，始終外賣對質素有一定影響，例如炸物外賣好難保持美味，值得一讚外賣只等咗半個鐘而且返到屋企即45分鐘後D食物仲有餘溫，外賣包裝非常好更有九折抵食
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    某日想食點心，但疫情限聚令下，外賣安全D，諗到去添好運買，見到都唔少人等外賣，原來佢地只有外賣停咗堂食，蝦餃必食：唔算大隻皮薄餡靚，唔會只有死實蝦球，蝦同豬肉份量適當，一D蝦腸同屎都無。酥皮义燒飽亦都皮薄餡靚，飽皮比一般飽簿，餡咸甜適中。豬潤腸粉腸粉皮幾薄，有D透明見到餡，黃沙豬潤啱啱熟唔硬幾爽口，但比一般常見腸粉細條。櫻花蝦糯米飯，味道一般而且分量很少，得外賣盒三分一左右，可以唔試。其他食品OK啦，始終外賣對質素有一定影響，例如炸物外賣好難保持美味，值得一讚外賣只等咗半個鐘而且返到屋企即45分鐘後D食物仲有餘溫，外賣包裝非常好更有九折抵食
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    Date of Visit
    2022-03-19
    Waiting Time
    30 Minutes (TakeAway)
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    $80
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    • 酥皮焗叉燒包
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    疫情下-酥皮焗叉燒包
    2022-01-16 737 views
    又係疫情下晚餐系列，今次到人氣不減嘅米芝蓮餐廳，添好運。去完深水埗買嘢，行吓行吓見到有添好運，就想食佢嘅酥皮焗叉燒包，立即落單買返屋企食。酥皮焗叉燒包👍🏻👍🏻，三個叉燒包放喺精美嘅外賣盒度，外賣盒好貼心有氣孔，唔會咁易有倒汗水，返到屋企再自己焗一下，更加酥脆，更加好食。-鳳爪排骨飯👌🏻，排骨肥瘦適中，鳳爪夠入味，略嫌蒸飯豉油比較少，有啲太乾爭爭。-腐皮卷👍🏻，佢係成條落油炸，蝦肉都算多，加埋喼汁一齊食，推介。******************************👍🏻好食 | 👌🏻可以 | 😔 難食評分 : 7/10簡評 : 酥皮焗叉燒包冇得輸，蒸飯豉油可以多啲
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    又係疫情下晚餐系列，今次到人氣不減嘅米芝蓮餐廳，添好運。去完深水埗買嘢，行吓行吓見到有添好運，就想食佢嘅酥皮焗叉燒包，立即落單買返屋企食。
    酥皮焗叉燒包👍🏻👍🏻，三個叉燒包放喺精美嘅外賣盒度，外賣盒好貼心有氣孔，唔會咁易有倒汗水，返到屋企再自己焗一下，更加酥脆，更加好食。
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    鳳爪排骨飯👌🏻，排骨肥瘦適中，鳳爪夠入味，略嫌蒸飯豉油比較少，有啲太乾爭爭。
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    腐皮卷👍🏻，佢係成條落油炸，蝦肉都算多，加埋喼汁一齊食，推介。
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    ******************************
    👍🏻好食 | 👌🏻可以 | 😔 難食
    評分 : 7/10
    簡評 : 酥皮焗叉燒包冇得輸，蒸飯豉油可以多啲
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    Cheapest MichelinRestaurant
    2022-01-16 407 views
    This is one of the cheapest Michelin star restaurant in the world.Although the place is very run down, they have the best pork bun. I can literally eat dozen of these. The bun is crispy on the outside and soft and juicy inside.The cheung fun skin is so thin. Chef must be so skilful Luckily I live close by. I can always come here
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    This is one of the cheapest Michelin star restaurant in the world.

    Although the place is very run down, they have the best pork bun. I can literally eat dozen of these. The bun is crispy on the outside and soft and juicy inside.

    The cheung fun skin is so thin. Chef must be so skilful

    Luckily I live close by. I can always come here

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    10 Minutes (Dine In)
    Spending Per Head
    $100
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    • 蝦餃
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    Really great dim sum
    2021-12-28 447 views
    This Cantonese dim sum restaurant was started by Chef Mak Kwai Pui, who was with Lung King Heen before. Along with Chef Leung Fai Keung, they started the 20-seater dim sum restaurant in Mongkok. A year later, they earned their first Michelin, and then opened more branches, offering good dim sum at affordable prices. They are so successful and now become an international group, with restaurants in 13 countries. We came to the branch in Sham Shui Po today, the one with Michelin 1-star in town. For
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    This Cantonese dim sum restaurant was started by Chef Mak Kwai Pui, who was with Lung King Heen before. Along with Chef Leung Fai Keung, they started the 20-seater dim sum restaurant in Mongkok. A year later, they earned their first Michelin, and then opened more branches, offering good dim sum at affordable prices. They are so successful and now become an international group, with restaurants in 13 countries. 

    We came to the branch in Sham Shui Po today, the one with Michelin 1-star in town. Fortunately, we came early on a weekday, so after waiting for a short while we got our table. The environment was no-frill, with packed tables. But you can see that nobody would mind that and you could see customers happily enjoying their food. 

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    We ordered a number of their signature dim sum, and frankly everything was very good. The first was Baked BBQ Pork Buns 酥皮焗叉燒包 ($23). The buns got a crusty skin similar to something I had in childhood called Mexico Buns. The buns were soft and the BBQ pork fillings was tasty. A must-try.

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    The Braised Chicken Feet in Abalone Sauce 鲍汁燜鳳爪 ($33) was another good one. The chicken feet had been braised such that the bones could easily detach and the abalone sauce was also delicious. 

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    The Pig Liver Rice Roll 黃沙豬潤腸粉 ($26) got a good bite with the rice roll not too thick. The pig liver was cut into small pieces, and had cooked just appropriately, not too old to make it rubbery. 

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    The Pan-fried Radish Cake 香煎蘿蔔糕 ($19) was good as the amount of flour added was not too much to make the cake hard, but it did not have sufficient dried shrimp and cured meats, and was a bit too thin in size.  

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    The Shrimp Dumplings 晶瑩鮮蝦餃 ($31) had a thin dumpling skin, with the shrimp crunchy on texture and tasty. I could easily finish the whole portion by myself.

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    The Chiu Chow Style Dumplings 潮州蒸粉果 ($18) had a translucent skin so you could see the fillings inside, and they were great in taste, with the peanut and bamboo shoot providing a wonderful crunchy texture in the fillings. 

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    The Steamed Sponge Cake 香滑馬拉糕 ($21) was truly amazing, with the cake very fluffy and one of the best I had ever tasted. The sweetness was also spot-on. Really good and my recommendation. 

    The service was decent, with the staff remained helpful despite they were very busy. The bill was $179 and considering the food quality it was a great bargain. Definitely worth a visit.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-12-28
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $90 (Lunch)
    Level2
    6
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    比十年前差好遠了
    2021-12-25 494 views
    十年前係米芝蓮一星, 而家都係米芝蓮一星, 但係十年前我嚟到係要排長龍, 排15min先入得坐, 而家係一去到就有位, 果然十年前嘅美味今日已經失去了.....十年前嗰餐我會rate五粒星, 今次喱餐只屬普通, 基本上求其落街都食到嘅質素, 我只會rate三粒星
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    十年前係米芝蓮一星, 而家都係米芝蓮一星, 但係十年前我嚟到係要排長龍, 排15min先入得坐, 而家係一去到就有位, 果然十年前嘅美味今日已經失去了.....十年前嗰餐我會rate五粒星, 今次喱餐只屬普通, 基本上求其落街都食到嘅質素, 我只會rate三粒星
    酥皮焗叉燒包, 蜜汁叉燒腸
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    香煎蘿蔔糕, 鮮蝦燒賣皇
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    家鄉咸水角, 蛋白蝦春卷, 豉油皇炒麵
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    木瓜雪耳糖水, 鮮蝦燒賣皇
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    杞子桂花糕
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    Other Info. : 今次係團餐嚟, 唔係跟menu叫, 而係佢一早set死食啲咩, 唔知咁樣會唔會有影響到質素, 所以我亦冇留意每樣點心咩價錢, 我只能同我十年前嘅記憶去比較, 當然團餐同我十年前食嘅嘢有啲唔同, 例如我十年前俾最高分嘅馬拉糕, 團餐係冇嘅, 我十年前用餐時間應該係接近20:00, 今次係17:25
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-12-19
    Dining Method
    Dine In
    Spending Per Head
    $88 (Dinner)
    Recommended Dishes
    • 蛋白蝦春卷
    • 家鄉咸水角
    Level2
    7
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    點心都有味精？
    2021-12-05 427 views
    星期日下午12時，到深水埗添好運取票等候，大門口有很多食客在等候，但等候時間比想像中快，15分鐘內就有位。添好運內部裝修像茶餐廳一樣，枱和枱之間的距離不大，有些枱還要和其他食客手臂碰手臂。怪不得等候時間不長，大家都是食完就走，完全沒有"嘆茶"的氛圍。食物方面，以老牌點心餐廳來說，選擇種類不多，雖然單價比其他點心酒家便宜一點，但份量也相對的少。。。因此自然期望在味道上會有驚喜。結果味道方面，我們點了4款點心：酥炸素腸粉、蝦餃、燒賣、牛肉球，4款味道都很淡，普通不過的點心，很難想像曾經是米芝華餐廳。但上菜速度快，價錢也比較便宜，2個茶位，4款點心，埋單：$114。P.S. 食完這頓午餐後，口渴不斷，難道點心也要落味精？但，味道還是很淡。。。
    Read full review
    星期日下午12時，到深水埗添好運取票等候，大門口有很多食客在等候，但等候時間比想像中快，15分鐘內就有位。

    添好運內部裝修像茶餐廳一樣，枱和枱之間的距離不大，有些枱還要和其他食客手臂碰手臂。怪不得等候時間不長，大家都是食完就走，完全沒有"嘆茶"的氛圍。

    食物方面，以老牌點心餐廳來說，選擇種類不多，雖然單價比其他點心酒家便宜一點，但份量也相對的少。。。因此自然期望在味道上會有驚喜。

    結果味道方面，我們點了4款點心：酥炸素腸粉、蝦餃、燒賣、牛肉球，4款味道都很淡，普通不過的點心，很難想像曾經是米芝華餐廳。

    但上菜速度快，價錢也比較便宜，2個茶位，4款點心，埋單：$114。

    P.S. 食完這頓午餐後，口渴不斷，難道點心也要落味精？但，味道還是很淡。。。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-12-05
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $60 (Lunch)
    Level4
    226
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    味道非常赞人气很旺去晚了基本要排队
    2021-11-29 379 views
    和朋友相约饮早茶，朋友们毫不犹豫选了这家，为了去吃这家早茶少等一些时间，特意起了早，赶在九点半左右到店就餐，这些吃的都是同学点的，酥皮焗叉烧鲜虾烧麦潮州蒸果粉白灼生菜，这些味道都非常赞，本人口味来看比较推荐。
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    和朋友相约饮早茶，朋友们毫不犹豫选了这家，为了去吃这家早茶少等一些时间，特意起了早，赶在九点半左右到店就餐，这些吃的都是同学点的，酥皮焗叉烧鲜虾烧麦潮州蒸果粉白灼生菜，这些味道都非常赞，本人口味来看比较推荐。
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    1 likes
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    27 views
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    28 views
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    9 views
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    18 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-11-28
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $70
    Level1
    1
    0
    失望
    2021-10-31 613 views
    女朋友話呢間幾出名 於是慕名而來 一到步就見到排曬隊 諗住應該會好食 兩個人點左六款點心蝦餃，難食 燒賣 ，比超級市場急凍燒賣好味蘿蔔糕， 一夾就散 三件蘿蔔糕可以分幾十份 都算抵食炸兩， 劣到非筆墨可以形容 從來未食過咁離譜既油炸鬼鮮蝦腐皮卷， 係咪睇youtube片學 好差呀酥皮叉燒包 ，呢個好食 個酥皮係好似菠蘿包上面層野咁 熱辣辣 叉燒餡亦有水準 如果俾我再去一次 我應該唔會再去一次埋單160蚊 8蚊係茶位 20幾蚊係叉燒包 另外百零蚊大概就係買左個難受
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    女朋友話呢間幾出名 於是慕名而來 一到步就見到排曬隊 諗住應該會好食

    兩個人點左六款點心

    蝦餃，難食
    燒賣 ，比超級市場急凍燒賣好味
    蘿蔔糕， 一夾就散 三件蘿蔔糕可以分幾十份 都算抵食
    炸兩， 劣到非筆墨可以形容 從來未食過咁離譜既油炸鬼
    鮮蝦腐皮卷， 係咪睇youtube片學 好差呀
    酥皮叉燒包 ，呢個好食 個酥皮係好似菠蘿包上面層野咁 熱辣辣 叉燒餡亦有水準
    如果俾我再去一次 我應該唔會再去一次
    埋單160蚊 8蚊係茶位 20幾蚊係叉燒包 另外百零蚊大概就係買左個難受

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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