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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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🇭🇰探店｜香港必吃餐厅第一名❗｜米其林实至名归❗
2023-07-05 478 views
网上有过万篇文章都在介绍这家来香港必吃餐厅第一名的添好运 那分店那么多 如果一定要推荐 我首选深水埗分店 他家经过重新装修 环境更加舒适明亮深水埗分店更是荣登2023米其林餐厅必吃榜单 即点即蒸 性价比超高虽然每次都大排长龙 但等待很值得！ 如果第一次去吃的话 这几道非常值得打卡： ◆酥皮焗叉烧包这个是镇店之宝 每桌必点 一定要趁热吃酥脆的表皮咬一口还会掉渣内里是饱满浓厚的蜜汁叉烧馅料 一口下去口感丰富一流来香港旅游你真的很难不吃一下这个香港名物！ ◆原汁牛筋腩陈村粉用传统做法加入以陈皮调味的柱候牛筋腩配上爽滑劲道的陈村粉粉条吸满牛筋腩的汤汁 嗦起来好过瘾！ ◆猪颈肉捞粗面粗面质感爽滑 配上爽弹又松软的厚切猪颈肉浇上秘制的汤底吃着实在太爽啦！ ◆香茜鱼茸烧麦鱼茸是用土鲮鱼做的 夹带淡淡陈皮清香又因为添加了腊味所以很好的提升了烧麦的香味和品质非常值得尝试！ ◆香草海带绿豆沙（冻）夏天吃真的合适不过了 帮助清凉下火香草 海带 绿豆 这个组合绝绝子 必点！ ◆杏汁大白菜炖猪肺汤这道汤水我们先后点了两次 真的太好喝而且口罩过后 日常很有必要清肺润肺一下 🌟每一次去体验都很好 上菜很快
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网上有过万篇文章都在介绍这家
来香港必吃餐厅第一名的添好运

那分店那么多 如果一定要推荐 我首选深水埗分店

他家经过重新装修 环境更加舒适明亮
深水埗分店更是荣登2023米其林餐厅必吃榜单

即点即蒸 性价比超高
虽然每次都大排长龙 但等待很值得！

如果第一次去吃的话 这几道非常值得打卡：

◆酥皮焗叉烧包
这个是镇店之宝 每桌必点 一定要趁热吃
酥脆的表皮咬一口还会掉渣
内里是饱满浓厚的蜜汁叉烧馅料

一口下去口感丰富一流
来香港旅游你真的很难不吃一下这个香港名物！


◆原汁牛筋腩陈村粉
用传统做法加入以陈皮调味的柱候牛筋腩
配上爽滑劲道的陈村粉
粉条吸满牛筋腩的汤汁 嗦起来好过瘾！

◆猪颈肉捞粗面
粗面质感爽滑 配上爽弹又松软的厚切猪颈肉
浇上秘制的汤底吃着实在太爽啦！

◆香茜鱼茸烧麦
鱼茸是用土鲮鱼做的 夹带淡淡陈皮清香
又因为添加了腊味所以很好的提升了烧麦的香味和品质
非常值得尝试！

◆香草海带绿豆沙（冻）
夏天吃真的合适不过了 帮助清凉下火
香草 海带 绿豆 这个组合绝绝子 必点！

◆杏汁大白菜炖猪肺汤
这道汤水我们先后点了两次 真的太好喝
而且口罩过后 日常很有必要清肺润肺一下


🌟每一次去体验都很好 上菜很快 服务也好 最主要是性价比高

🌟添好运的食物质素相比其他点心店还是略胜一筹的

🌟来香港的话 我一定建议大家感受一下港式饮茶文化~



📍 添好运点心专门店
地址：深水埗福榮街9-11號地舖
（港鐵太子站 E 出口, 步行約8分鐘）
营业时间：周一至五 10:00-21:30
周六至日 09:00-21:30
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    酥皮叉燒包愛好者
    2023-06-20 623 views
    其實我好鐘意飲茶，平時食晏都會去添好運叫番幾籠點心食下😂即點即蒸, 性價比好高添，所以大排長龍都好多人食🙆🏻‍♀️講起添好運, 我一定會叫嘅就係酥皮焗叉燒包,🥰🥰外脆內暖，入面充滿叉燒餡料, 趁熱食真係好好食，口感一流❤️除咗叉燒包, 仲有晶瑩鮮蝦餃同鮮蝦燒賣皇,都係必叫🙆🏻‍♀️佢哋仲會推出時令新款點心, 用最新鮮食材製作,今次我都試咗新款點心，原汁牛筋腩陳村粉、豬頸肉撈粗麵，我最鍾意豬頸肉撈粗麵,麵底爽口又滑，配埋厚切豬頸肉🐖 再加上特別調製混合蔥油豬油加上頭抽與香料而成嘅醬汁, 值得一試🙆🏻‍♀️🙆🏻‍♀️原汁牛筋腩陳村粉，用咗傳統做法，再加入以陳皮調味嘅柱候牛筋腩, 配上陳村粉, 陳村粉吸滿牛筋腩嘅湯汁,好惹味🥰🥰💕食後感:今次去咗深水埗嘅添好運，第一次坐店食，環境幾舒適，上菜都好快，服務都好好，性價比高🙆🏻‍♀️
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    其實我好鐘意飲茶，平時食晏都會去添好運叫番幾籠點心食下😂即點即蒸, 性價比好高添，所以大排長龍都好多人食🙆🏻‍♀️講起添好運, 我一定會叫嘅就係酥皮焗叉燒包,🥰🥰外脆內暖，入面充滿叉燒餡料, 趁熱食真係好好食，口感一流❤️除咗叉燒包, 仲有晶瑩鮮蝦餃同鮮蝦燒賣皇,都係必叫🙆🏻‍♀️

    佢哋仲會推出時令新款點心, 用最新鮮食材製作,今次我都試咗新款點心，原汁牛筋腩陳村粉、豬頸肉撈粗麵，我最鍾意豬頸肉撈粗麵,麵底爽口又滑，配埋厚切豬頸肉🐖 再加上特別調製混合蔥油豬油加上頭抽與香料而成嘅醬汁, 值得一試🙆🏻‍♀️🙆🏻‍♀️原汁牛筋腩陳村粉，用咗傳統做法，再加入以陳皮調味嘅柱候牛筋腩, 配上陳村粉, 陳村粉吸滿牛筋腩嘅湯汁,好惹味🥰🥰

    💕食後感:
    今次去咗深水埗嘅添好運，第一次坐店食，環境幾舒適，上菜都好快，服務都好好，性價比高🙆🏻‍♀️
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    近近地飲早茶
    2023-06-18 418 views
    ⭐️添好運點心專門店📍位置：深水埗福榮街9-11號地舖因為添好運喺我屋企樓下，近近地訓醒落樓下飲個靚早茶😂晶瑩鮮蝦餃（$33）皮薄，d蝦勁大粒好彈牙鮑汁鳳爪（$35）鮑汁好入味，每次去都會叫黎食金銀蛋瘦肉粥（$26）D粥好綿，夠足料
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    ⭐️添好運點心專門店
    📍位置：深水埗福榮街9-11號地舖

    因為添好運喺我屋企樓下，近近地訓醒落樓下飲個靚早茶😂
    晶瑩鮮蝦餃（$33）
    皮薄，d蝦勁大粒好彈牙

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    鮑汁鳳爪（$35）
    鮑汁好入味，每次去都會叫黎食

    10 views
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    金銀蛋瘦肉粥（$26）
    D粥好綿，夠足料
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    • 鮑汁鳳爪
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    香港点心界天花板打卡🔥太适合周末约餐的高性价比宝地🍴
    2023-06-15 396 views
    香港点心界天花板打卡🔥太适合周末约餐的高性价比宝地🍴 周末跟姐妹逛街偶然挖掘到了一家敲有特色港式茶餐厅🍴！他们家堪称点心界的米芝莲级别，我几乎每个月都要去吃一趟！ 店内氛围感十足，满满的港风装修特别好出片📷。让人进店瞬间就爱上这里。非常适合下午茶盆友约餐打卡哟 🔥推荐几道值得打卡的菜品 ☁️酥皮焗叉烧包天呐，实在太美味了，酥脆的表皮咬一口还会掉渣。里面是饱满的陷料，满满一大口吃的太实在啦…… ☁️原汁牛筋腩陈村粉健身减脂的宝一定要点，选取油脂极低的牛筋腩，搭配劲道的陈村粉，粉条已经充分吸收了牛筋腩和汤汁的浓郁鲜香，嗦起来太过瘾啦 ☁️猪颈肉捞粗面猪颈肉搭配爽滑的面底，浇上秘制的汤底吃着实在太爽啦！厚切的猪颈肉口感绵密细腻又🈶️嚼劲，面条➕肉肉一起吃实在回味无穷呀 ☁️香茜鱼耳烧麦Hin有特色的一道餐品，是用了拆骨头的土鲮鱼制作出来的，夹带了淡淡的陈皮清香。又因为添加了腊味所以很好的提升了烧麦的香味，清爽又美味 ☁️香草海带绿豆沙特别适合夏天食用的一道甜品，哈格里➕绿豆沙➕香草，每个都是我爱吃的，没想到这个cp组合更是绝绝子，吃过念念不忘💕 ✨添好运点心专门店地址：地址：深水埗福荣街9-11号地铺地
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    香港点心界天花板打卡🔥太适合周末约餐的高性价比宝地🍴

    周末跟姐妹逛街偶然挖掘到了一家敲有特色港式茶餐厅🍴！他们家堪称点心界的米芝莲级别，我几乎每个月都要去吃一趟！

    店内氛围感十足，满满的港风装修特别好出片📷。让人进店瞬间就爱上这里。非常适合下午茶盆友约餐打卡哟

    🔥推荐几道值得打卡的菜品

    ☁️酥皮焗叉烧包
    天呐，实在太美味了，酥脆的表皮咬一口还会掉渣。里面是饱满的陷料，满满一大口吃的太实在啦……

    ☁️原汁牛筋腩陈村粉
    健身减脂的宝一定要点，选取油脂极低的牛筋腩，搭配劲道的陈村粉，粉条已经充分吸收了牛筋腩和汤汁的浓郁鲜香，嗦起来太过瘾啦

    ☁️猪颈肉捞粗面
    猪颈肉搭配爽滑的面底，浇上秘制的汤底吃着实在太爽啦！厚切的猪颈肉口感绵密细腻又🈶️嚼劲，面条➕肉肉一起吃实在回味无穷呀

    ☁️香茜鱼耳烧麦
    Hin有特色的一道餐品，是用了拆骨头的土鲮鱼制作出来的，夹带了淡淡的陈皮清香。又因为添加了腊味所以很好的提升了烧麦的香味，清爽又美味

    ☁️香草海带绿豆沙
    特别适合夏天食用的一道甜品，哈格里➕绿豆沙➕香草，每个都是我爱吃的，没想到这个cp组合更是绝绝子，吃过念念不忘💕

    ✨添好运点心专门店
    地址：地址：深水埗福荣街9-11号地铺
    地鐵：太子站E出口 步行7分鐘
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    必食❗酥皮焗叉燒包❗
    2023-06-14 1819 views
    相信冇人唔識「添好運」, 係平價嘅米其林美食🌟今次去咗位於深水埗嘅「添好運」分店食點心！深水埗店全新裝修, 共有兩層, 室內設計以實木及墨綠色裝修為主調, 配合柔和嘅燈光, 用餐環境舒適～ 最特別嘅係地下同一樓都設有廚房, 上菜流程更快, 可以讓客人食到新鮮熱辣嘅出爐點心👏🏻👏🏻佢哋最近仲推出咗4款新點心, 包括：原汁牛筋腩陳村粉、豬頸肉撈粗麵、 魚茸燒賣、香草海帶綠豆沙(凍食), 帶來傳統粵式滋味！必食點心❗酥皮焗叉燒包❗叉燒包一定要趁熱食先最好食🤤！即叫即焗, 一碟有3個, 叉燒包有薄薄一層酥皮, 外皮好酥脆, 有啲似墨西哥包, 香甜帶奶香, 咬落去好鬆軟, 入面係肥瘦適中嘅叉燒餡料, 皮薄餡多, 令人回味無窮！𓌈˒˒ 鮮蝦燒賣皇所有點心都係每日新鮮製作, 即叫即蒸♨, 鮮蝦口感彈牙, 啖啖新鮮豬肉, 上面仲有一粒杞子, 感覺幾養生～𓌈˒˒ 豬頸肉撈粗麵自家調製醬汁混合蔥油、豬油、頭抽及香料而成, 粗麵質感爽滑, 配上爽口又鬆軟嘅厚切豬頸肉, 好味😋！𓌈˒˒ 原汁牛筋腩陳村粉以傳統做法加入以陳皮調味嘅柱候牛筋腩, 配上爽滑陳村粉, 麵條吸滿牛筋腩嘅湯汁, 香濃惹味！
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    相信冇人唔識「添好運」, 係平價嘅米其林美食🌟
    今次去咗位於深水埗嘅「添好運」分店食點心！深水埗店全新裝修, 共有兩層, 室內設計以實木及墨綠色裝修為主調, 配合柔和嘅燈光, 用餐環境舒適～ 最特別嘅係地下同一樓都設有廚房, 上菜流程更快, 可以讓客人食到新鮮熱辣嘅出爐點心👏🏻👏🏻

    佢哋最近仲推出咗4款新點心, 包括：原汁牛筋腩陳村粉、豬頸肉撈粗麵、 魚茸燒賣、香草海帶綠豆沙(凍食), 帶來傳統粵式滋味！
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     必食點心❗酥皮焗叉燒包❗
    叉燒包一定要趁熱食先最好食🤤！即叫即焗, 一碟有3個, 叉燒包有薄薄一層酥皮, 外皮好酥脆, 有啲似墨西哥包, 香甜帶奶香, 咬落去好鬆軟, 入面係肥瘦適中嘅叉燒餡料, 皮薄餡多, 令人回味無窮！
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    𓌈˒˒ 鮮蝦燒賣皇
    所有點心都係每日新鮮製作, 即叫即蒸♨, 鮮蝦口感彈牙, 啖啖新鮮豬肉, 上面仲有一粒杞子, 感覺幾養生～
    23 views
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    𓌈˒˒ 豬頸肉撈粗麵
    自家調製醬汁混合蔥油、豬油、頭抽及香料而成, 粗麵質感爽滑, 配上爽口又鬆軟嘅厚切豬頸肉, 好味😋！
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    𓌈˒˒ 原汁牛筋腩陳村粉
    以傳統做法加入以陳皮調味嘅柱候牛筋腩, 配上爽滑陳村粉, 麵條吸滿牛筋腩嘅湯汁, 香濃惹味！
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    1013 views
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    108 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2023-06-14
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    • 酥皮焗叉燒包
    Level2
    19
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    平民米芝蓮 好味有誠意
    2023-05-01 862 views
    This was my first visit after the pandemic and shop renovation. The new storefront is refreshing with its green color and glass windows, and the newly renovated interior is accommodating and comfortable for a relaxing dining experience.✅ Baked BBQ pork bunsThey tasted even better than I remembered, be cautious with this dish as it tasted best when served hot! ✅ Deep fried spring rolls (egg white & prawn) Just as delicious as always, I order them every time.✅ Steamed rice rolls with pork liverSmo
    Read full review
    This was my first visit after the pandemic and shop renovation. The new storefront is refreshing with its green color and glass windows, and the newly renovated interior is accommodating and comfortable for a relaxing dining experience.

    ✅ Baked BBQ pork buns

    They tasted even better than I remembered, be cautious with this dish as it tasted best when served hot!

    ✅ Deep fried spring rolls (egg white & prawn)

    Just as delicious as always, I order them every time.

    ✅ Steamed rice rolls with pork liver

    Smooth rice rolls.

    ✅ Shrimp roe lo mein

    I was curious to try this new item, and it exceeded my expectations. It tasted like a dish serving by a traditional noodle shop, I will definitely order it again.

    ✅ Sesame seed cake

    I had never tried it before, I loved the fragrance of sesame and smooth texture.

    I was fully satisfied with everything I ordered this time. It is definitely a great place to try dim sums.


    疫情前已經幫襯過深水埗店, 今次係裝潢後第一次光顧。
    新門面用左翠綠色加埋玻璃窗望落就好清爽，裝潢過後亦好坐。


    ✅ 雪山叉燒包
    今次叫比記憶中好食，熱辣辣
    ✅ 賽螃蟹春卷 (而家叫好似叫蛋白蝦春卷, 但我偏愛原名~)
    一樣咁好食，每次嚟都必點

    ✅ 豬潤腸粉
    腸粉夠滑

    ✅ 蝦籽撈粗麵
    好奇一試既新品，比預期中好食，伴碟菜心都好新鮮，有誠意，會encore


    ✅ 芝麻糕
    之前未試過，芝麻夠香，質感順滑
    今次點既都無失手, 非常滿意
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-04-30
    Dining Method
    Dine In
    Spending Per Head
    $55 (Tea)
    Recommended Dishes
    • 蝦籽撈粗麵
    • 春卷
    Level3
    53
    0
    又是一間沉淪米子蓮食店
    2023-04-09 1435 views
    究竟連鎖飲食店要沉淪到那個點？食客味覺才可清醒？劣質服務態度，工廠式製造出品，沽名釣譽米子蓮名聲卻是四流出品。從來沒想過到添好運，直致23年1月在日本新宿站小田急洒店門外有食店添好運，在選擇困難症和好奇下兼不用排隊下到此店幫襯，幸好出品不差，只是略甜(或許迎合日本人口味)服務也好，服務員可說廣東話普通話。今天也因不知食甚麼又路經潻好運，所以和朋友入内，大媽式的服務態度已讓我感汗顏。但這食物出品，讓我已將味覺標準降低卻仍覺得是劣食。蝦餃温熱過久，蝦餃頂部滿是倒汗水，皮邊發硬，蝦肉也爽脆得過份，當然我也沒期望有蝦味，义燒包只有义烧汁也吃不到义燒也過甜，喜甜食客絕對啱吃。腐皮卷油温低炸不夠熱，腐皮不脆咬下滿口油。蝦籽撈麵粗麵夠新鮮，新鮮到鹼味重致難以入口。腸粉不過不失。炒麵上枱時巳油光滿麵心中不妙，入口麵温是室温麵，油感滿口，也吃不出味道。其它食物也不想多說我總說好吃食店一擴展味道就差，再變成連鎖集團式經營必定因為成本問題將食材人工減省，繼續以食成名老本沽各釣譽經營，只求盡快回本賺錢，以致由上至下也不尊重食物出品，香港曾是美食之都就是被這些集團經營，在媒體自認為識食卻毫不尊重食物只求呃li
    Read full review
    究竟連鎖飲食店要沉淪到那個點？食客味覺才可清醒？劣質服務態度，工廠式製造出品，沽名釣譽米子蓮名聲卻是四流出品。
    從來沒想過到添好運，直致23年1月在日本新宿站小田急洒店門外有食店添好運，在選擇困難症和好奇下兼不用排隊下到此店幫襯，幸好出品不差，只是略甜(或許迎合日本人口味)服務也好，服務員可說廣東話普通話。
    今天也因不知食甚麼又路經潻好運，所以和朋友入内，大媽式的服務態度已讓我感汗顏。
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    但這食物出品，讓我已將味覺標準降低卻仍覺得是劣食。
    37 views
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    蝦餃温熱過久，蝦餃頂部滿是倒汗水，皮邊發硬，蝦肉也爽脆得過份，當然我也沒期望有蝦味，义燒包只有义烧汁也吃不到义燒也過甜，喜甜食客絕對啱吃。
    38 views
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    腐皮卷油温低炸不夠熱，腐皮不脆咬下滿口油。
    36 views
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    蝦籽撈麵粗麵夠新鮮，新鮮到鹼味重致難以入口。
    27 views
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    腸粉不過不失。
    47 views
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    炒麵上枱時巳油光滿麵心中不妙，入口麵温是室温麵，油感滿口，也吃不出味道。其它食物也不想多說
    32 views
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    24 views
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    40 views
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    我總說好吃食店一擴展味道就差，再變成連鎖集團式經營必定因為成本問題將食材人工減省，繼續以食成名老本沽各釣譽經營，只求盡快回本賺錢，以致由上至下也不尊重食物出品，香港曾是美食之都就是被這些集團經營，在媒體自認為識食卻毫不尊重食物只求呃like的KOL，當然還有為求打卡和只看媒體宣傳不思考人雲亦雲的食客，還有米子蓮泛濫到讓飲食業群魔亂舞到将劣食驅趕良食的情況，將飲食業淪落致無以復加的地步
    39 views
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    /
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      聞名不如見面@添好運點心
      2023-03-30 947 views
      昨夜大牧羊跟Rachel來我家看世界盃的季軍賽，可惜都沒有整場球賽看完，只看了下半場的首15分鐘又跑好去睡了。原定計劃7點起來就去吃添好運，因為阿wing一直說要去，卻沒去過，她們兩人就來陪我去這點心熱店，本希望趕在開店時能避過排隊人潮，可是我們都睡過了，10時多才出門，抵達添好運時已經一堆人在等待了，叫到80多號，我們取了113的號，可能很多人取號就走了，沒有等下去，相對我們等待的時間沒有很長就可以入座，而我們更於等候時已經點好想要吃的，所以坐下不久就可以開動了！我們共點了八個點心： 鮮蝦燒賣皇 香滑馬拉糕 美味炆鮮竹卷 酥皮焗叉燒包 香煎蘿蔔糕 香蒜魚柳多士韭王鮮蝦腸 冬蓉五仁芝麻球 好喜歡馬拉糕、叉燒包跟魚柳多士！馬拉糕夠鬆軟，叉燒包脆皮香濃叉燒汁包裡面，而魚柳多士則特別而沒有油膩感，其他的都屬中上於接受範圍以內，平民價錢，而店內沒有擠迫情況尚算寬闊 (除了傳菜名姐的態度)！不過如果每次都要烈日下等待，難免會減少光顧的次數，香港‧真是搵食艱難！ 添好運點心專門店 地址：香港深水埗福榮街9-11號地下
      Read full review
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       昨夜大牧羊跟Rachel來我家看世界盃的季軍賽，可惜都沒有整場球賽看完，只看了下半場的首15分鐘又跑好去睡了。原定計劃7點起來就去吃添好運，因為阿wing一直說要去，卻沒去過，她們兩人就來陪我去這點心熱店，本希望趕在開店時能避過排隊人潮，可是我們都睡過了，10時多才出門，抵達添好運時已經一堆人在等待了，叫到80多號，我們取了113的號，可能很多人取號就走了，沒有等下去，相對我們等待的時間沒有很長就可以入座，而我們更於等候時已經點好想要吃的，所以坐下不久就可以開動了！

      我們共點了八個點心：
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       鮮蝦燒賣皇
      14 views
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       香滑馬拉糕
      24 views
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       美味炆鮮竹卷
      39 views
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       酥皮焗叉燒包
      23 views
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       香煎蘿蔔糕
      33 views
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       香蒜魚柳多士
      34 views
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       韭王鮮蝦腸
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       冬蓉五仁芝麻球
      36 views
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       好喜歡馬拉糕、叉燒包跟魚柳多士！馬拉糕夠鬆軟，叉燒包脆皮香濃叉燒汁包裡面，而魚柳多士則特別而沒有油膩感，其他的都屬中上於接受範圍以內，平民價錢，而店內沒有擠迫情況尚算寬闊 (除了傳菜名姐的態度)！不過如果每次都要烈日下等待，難免會減少光顧的次數，香港‧真是搵食艱難！
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       添好運點心專門店
      地址：香港深水埗福榮街9-11號地下
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2014-07-13
        Waiting Time
        45 Minutes (Dine In)
        Level1
        2
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        米芝蓮星級點來？？
        2023-03-02 1221 views
        裝修後再來，地方係靚咗舒服咗，但份量縮水咗好多，難道裝修完要填補返費用…..啲職員跟以往一樣態度差，帶住手套表面上乾淨，點知換完垃圾袋，攪完垃圾桶，跟住又去送點心，依家政府係放寬晒，疫情舒緩咗但係咪唔駛注意街生？？佢點攞米芝蓮真不明白，味道差，一啲都唔入流，是但一家點心店都好食過佢，我地兩個女仔，叫咗6款食物，竟然係食唔飽既，呢間野，以後貼錢俾我都唔嚟蝦腸粉豉油王炒麵酥皮焗叉燒包釀茄子杏汁燉豬肺湯蘿蔔糕
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        裝修後再來，地方係靚咗舒服咗，但份量縮水咗好多，難道裝修完要填補返費用…..啲職員跟以往一樣態度差，帶住手套表面上乾淨，點知換完垃圾袋，攪完垃圾桶，跟住又去送點心，依家政府係放寬晒，疫情舒緩咗但係咪唔駛注意街生？？佢點攞米芝蓮真不明白，味道差，一啲都唔入流，是但一家點心店都好食過佢，我地兩個女仔，叫咗6款食物，竟然係食唔飽既，呢間野，以後貼錢俾我都唔嚟
        蝦腸粉
        豉油王炒麵
        酥皮焗叉燒包
        釀茄子
        杏汁燉豬肺湯
        蘿蔔糕
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          點心套餐
          2023-03-02 977 views
          跟本地團有點心餐，八款點心加炒麵和糖水。腸粉幾滑，可能落了豬油。春卷熱辣辣又脆，咸水角夠煙韌，炒面幾油下，桂花糕有花香味，杏仁雪耳木瓜糖水有杏仁味。剛裝修好比以前光猛。整體不錯。
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          跟本地團有點心餐，八款點心加炒麵和糖水。腸粉幾滑，可能落了豬油。春卷熱辣辣又脆，咸水角夠煙韌，炒面幾油下，桂花糕有花香味，杏仁雪耳木瓜糖水有杏仁味。剛裝修好比以前光猛。整體不錯。
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          34 views
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          27 views
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          27 views
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          15 views
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          23 views
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          28 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2023-03-01
          Dining Method
          Dine In
          Type of Meal
          Dinner
          Level3
          45
          0
          添好運@福榮街
          2023-02-16 996 views
          情人節正日，熊先生帶我去咗呢間位於深水埗同太子站之間的添好運分店❤️ 呢間係我哋上年啱啱認識未正式拍拖時，第2或第3次約會的地點，當日係下午去，排隊排咗好耐，而今晚我哋就大約等咗半粒鐘左右就入座了茶位 $5 / 每人有普洱、鐵觀音、壽眉 晶瑩鮮蝦餃 $32好食！脹卜卜鮮蝦腐皮卷 $30超級脆！杏汁大白菜燉豬肺 $37豬肺係工序比較麻煩的食物，因為自家煮麻煩，出面街外食又貴，呢道菜式抵呀！湯，杏汁味比較淡少，反而豬肺同白菜味幾重～酥皮焗叉燒包 $24呢款招牌，上次嚟我哋冇叫到。 今次食完，熊先生好喜歡！皮脆脆，叉燒饀有酒味之餘，味道又甜甜哋古法糯米雞 $32我哋覺得上年嚟食嘅時候隻古法糯米雞係大隻D🧐*～**～**～*～**～**～*～**～**～*～**～💌地址：添好運點心專門店 (深水埗)深水埗福榮街9-11號地舖*～**～**～*～**～**～*～**～**～*～**～
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          30 views
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          22 views
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          情人節正日，熊先生帶我去咗呢間位於深水埗同太子站之間的添好運分店❤️ 呢間係我哋上年啱啱認識未正式拍拖時，第2或第3次約會的地點，當日係下午去，排隊排咗好耐，而今晚我哋就大約等咗半粒鐘左右就入座了


          茶位 $5 / 每人
          有普洱、鐵觀音、壽眉


          晶瑩鮮蝦餃 $32
          好食！脹卜卜


          鮮蝦腐皮卷 $30
          超級脆！


          杏汁大白菜燉豬肺 $37
          豬肺係工序比較麻煩的食物，因為自家煮麻煩，出面街外食又貴，呢道菜式抵呀！
          湯，杏汁味比較淡少，反而豬肺同白菜味幾重～


          酥皮焗叉燒包 $24
          呢款招牌，上次嚟我哋冇叫到。 今次食完，熊先生好喜歡！皮脆脆，叉燒饀有酒味之餘，味道又甜甜哋


          古法糯米雞 $32
          我哋覺得上年嚟食嘅時候隻古法糯米雞係大隻D🧐


          *～**～**～*～**～**～*～**～**～*～**～

          💌地址：
          添好運點心專門店 (深水埗)
          深水埗福榮街9-11號地舖

          *～**～**～*～**～**～*～**～**～*～**～
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2023-02-14
            Dining Method
            Dine In
            Level4
            332
            4
            叉燒包係必食！不過點心款式比較少
            2023-01-25 1656 views
            新裝修後第一次黎食 好彩初三有開！裝修後坐得舒服好多 多咗隔音終於冇咁嘈焗酥皮叉燒包係必食！其實係雪山叉燒包鮮蝦腐皮卷都好好食 炸得夠薄脆，蝦夠彈牙！如果可以走埋芫茜更好啦佢嘅蘿蔔糕係食得出蘿蔔多冇乜粉煎得好靚不過就食唔出臘味蝦腸都夠滑 有好大粒蝦新出嘅鮮辣肉煎釀茄子🍆係中間有塊好薄嘅肉餅面層淋上黑椒汁，惹味但好多油！蝦餃🦐燒賣就有粒杞子入面係冬菇蝦豬肉，新鮮好食！最後叫返碟杞子桂花糕做甜品！我其實真係好鍾意食桂花😋好清甜！其實大部分都有水準，不過太子區幾間點心店款式多好多，但食物質素添好運始終比其他點心店略勝一籌，價錢我覺得都唔貴，裝修後真係好坐好多！兩個人埋單$208
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            新裝修後第一次黎食 好彩初三有開！
            裝修後坐得舒服好多 多咗隔音終於冇咁嘈
            酥皮焗叉燒包
            $24
            43 views
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            焗酥皮叉燒包係必食！其實係雪山叉燒包

            28 views
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            0 comments
             鮮蝦腐皮卷都好好食 炸得夠薄脆，蝦夠彈牙！如果可以走埋芫茜更好啦
            佢嘅蘿蔔糕係食得出蘿蔔多冇乜粉煎得好靚不過就食唔出臘味
            叉燒腸粉
            $29
            36 views
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             蝦腸都夠滑 有好大粒蝦
            鮮辣肉煎釀茄子
            $22
            47 views
            0 likes
            0 comments
             新出嘅鮮辣肉煎釀茄子🍆係中間有塊好薄嘅肉餅面層淋上黑椒汁，惹味但好多油！
            蝦餃燒賣
            37 views
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             蝦餃🦐燒賣就有粒杞子入面係冬菇蝦豬肉，新鮮好食！
            杞子桂花糕
            $13
            29 views
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             最後叫返碟杞子桂花糕做甜品！我其實真係好鍾意食桂花😋好清甜！
            其實大部分都有水準，不過太子區幾間點心店款式多好多，但食物質素添好運始終比其他點心店略勝一籌，價錢我覺得都唔貴，裝修後真係好坐好多！
            兩個人埋單$208
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            酥皮焗叉燒包
            $ 24
            叉燒腸粉
            $ 29
            蝦餃燒賣
            杞子桂花糕
            $ 13
            • 鮮蝦腐皮卷
            • 鮮蝦燒賣皇
            • 晶瑩鮮蝦餃
            • 香煎蘿蔔糕
            Level3
            58
            0
            環境好咗，味道差咗
            2023-01-24 1084 views
            多年無來深水埗本店，今次來吃午飯，發現徹底裝修過，變得光猛、漂亮、好坐咗好多。酥皮焗叉燒包- 仲保持到水準，好味又唔係貴，份量又足，必吃之選。蝦餃- 都算好食，不是水晶皮，也不算薄，但口感都不錯，味道都好好。鮑汁鳳爪- 添好運的高價小食，味道及口感不錯。黃沙豬潤腸- 添好運的腸粉皮一向都不錯，今次腸粉皮都出色，但豬潤腸就變得很少豬潤，又不沙，失望。鳳爪排骨蒸飯- 不是一粒粒飯的蒸飯，不可算是合格。水準是有低下了，但相對其他要收加一的酒樓，添好運的性價比(CP)還是很高。
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            多年無來深水埗本店，今次來吃午飯，發現徹底裝修過，變得光猛、漂亮、好坐咗好多
            。

            酥皮焗叉燒包- 仲保持到水準，好味又唔係貴，份量又足，必吃之選。
            54 views
            1 likes
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            蝦餃- 都算好食，不是水晶皮，也不算薄，但口感都不錯，味道都好好。
            29 views
            1 likes
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            鮑汁鳳爪- 添好運的高價小食，味道及口感不錯。
            28 views
            1 likes
            0 comments
            黃沙豬潤腸- 添好運的腸粉皮一向都不錯，今次腸粉皮都出色，但豬潤腸就變得很少豬潤，又不沙，失望。
            31 views
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            鳳爪排骨蒸飯- 不是一粒粒飯的蒸飯，不可算是合格
            。
            33 views
            0 likes
            0 comments

            水準是有低下了，但相對其他要收加一的酒樓，添好運的性價比(CP)還是很高
            。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2023-01-13
            Waiting Time
            5 Minutes (Dine In)
            Spending Per Head
            $75 (Lunch)
            Recommended Dishes
            • 酥皮焗叉燒包
            • 晶瑩鮮蝦餃
            Level2
            10
            0
            完全唔理解米芝蓮個點係邊
            2023-01-06 1017 views
            價錢偏貴得來唔太知賣點料算新鮮但太少，完。全。食。唔。飽！😰一個女仔：叉燒腸、燒賣、蝦餃、茄子要後加個排骨，來到都係極細份-___-食完完全唔飽，個茄子係炸 極多油。。。亦唔辣，無乜特別燒賣蝦餃普通 無咩形容詞，真係一般到好一般既蝦餃燒賣好過公仔點心少少，蝦餃都多蝦但好細粒叉燒腸係明顯比出面細至少1/3亦都幾削，但叉燒係靚叉算多肉係芯位，無油膱味茄子真係勁多油唔推介，無咩其他味個廁所又無啦啦擺勁大個垃圾桶響門口 行出行入又唔方便地面勁濕，入面細都算連個掛袋既地方都無-____-無男女廁得開放式2格只能講去返去開間普通茶樓，平靚正最後要叫多個排骨但未食就打緊字，唔好有期望，啲錢俾哂裝修。。。-_-
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            價錢偏貴得來唔太知賣點
            料算新鮮但太少，完。全。食。唔。飽！😰

            一個女仔：叉燒腸、燒賣、蝦餃、茄子
            要後加個排骨，來到都係極細份-___-

            食完完全唔飽，個茄子係炸 極多油。。。亦唔辣，無乜特別


            燒賣蝦餃普通 無咩形容詞，
            真係一般到好一般既蝦餃燒賣
            好過公仔點心少少，
            蝦餃都多蝦但好細粒

            叉燒腸係明顯比出面細至少1/3
            亦都幾削，但叉燒係靚叉算多肉
            係芯位，無油膱味

            茄子真係勁多油唔推介，無咩其他味

            個廁所又無啦啦擺勁大個垃圾桶響門口 行出行入又唔方便地面勁濕，入面細都算連個掛袋既地方都無-____-無男女廁得開放式2格

            只能講去返去開間普通茶樓，平靚正

            最後要叫多個排骨但未食就打緊字，唔好有期望，啲錢俾哂裝修。。。-_-
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Level2
            13
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            無期望無失望
            2022-07-09 2475 views
            好出名的點心專門店，曾經係人山人海朝聖嘅米芝蓮食肆，但我覺得到了現在已是虛名罷了，首先門口接待的人員很冷漠，入到店內感覺環境衛生欠佳，裝修和枱椅都破舊，食物種類和選擇都不多，都是一般酒茶樓點心和食品，而食物質素真的一般，最達標的是酥皮焗义燒飽和櫻花蝦珍菌醬撈麵，其他點心真係好普通，而且有幾款點心（虎皮尖椒、鮑汁鳳爪）真的有點失望，而侍應招呼亦不好，反而傳菜姐姐有禮友善，整體來說是一間普通不過的食肆，食物普通價格合理，招呼欠佳，衞生環境有很大改善空間，如果順路經過一試無妨，但絕不值得專程去食，正所謂無期望就無失望吧！
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            好出名的點心專門店，曾經係人山人海朝聖嘅米芝蓮食肆，但我覺得到了現在已是虛名罷了，首先門口接待的人員很冷漠，入到店內感覺環境衛生欠佳，裝修和枱椅都破舊，食物種類和選擇都不多，都是一般酒茶樓點心和食品，而食物質素真的一般，最達標的是酥皮焗义燒飽和櫻花蝦珍菌醬撈麵，其他點心真係好普通，而且有幾款點心（虎皮尖椒、鮑汁鳳爪）真的有點失望，而侍應招呼亦不好，反而傳菜姐姐有禮友善，整體來說是一間普通不過的食肆，食物普通價格合理，招呼欠佳，衞生環境有很大改善空間，如果順路經過一試無妨，但絕不值得專程去食，正所謂無期望就無失望吧！
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2022-07-09
            Dining Method
            Dine In
            Spending Per Head
            $90 (Dinner)
            Recommended Dishes
            • 櫻花蝦珍菌醬炒麵
            • 酥皮焗叉燒包