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Exit D1/ L1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station; 重慶正門入口一直行(可由專人帶領,請詢問門口警衛) continue reading
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Review (348)
是但問個香港人都知重慶大廈的印度野最出名,而如果你問我邊間最好食?我會答你係新德里。可能大家睇得多《重慶森林》,會以為重慶大廈係一個有關殺手、罪惡、槍林彈雨之地而卻步(我細蚊仔個陣都係咁諗)。畢竟重慶大廈的確有自己生態(詳情可以睇下我老死中大人類學教授麥高登著作:《世界中心的貧民窟:香港重慶大廈》),明明是香港地方,一搭入大廈一步,周圍的顏色氣味都唔同曬。而且一入去就勁多印度人sell野好唔舒服,自己行的話,地面個層得印度鋪同找換店行到暈陀陀。我自小係尖沙咀成長,對於去重慶大廈食咖哩,都算有d心得,我可以話比大家聽,唔洗怕,去食新德里,係有攻略。你只要係大廈門口講句:新德里!之後就會有好友善的印度手足親自帶你上餐廳。先睇下menu。落完order就會送餐前小吃papadam。Papadam脆扑扑,不過就咁食就咸d,所以可以點埋枱面的薄荷醬同燒烤醬。免費小吃,不過不失啦。作為多年新德里fans的話,芝士烤餅係必食的!而作為多年新德里fans,我覺得芝士烤餅+菠菜芝士的味道是最夾的!只是那拉絲芝士足以把玩四個小時,拉到我樂而忘返!仲叫多份蒜蓉烤餅。蒜蓉味充足,不過就真係太大塊,仲大過我塊面(自問算大)!差d駕馭唔到!仲叫左masala咖哩烤雞點烤餅吃。印度咖哩來講,馬沙拉都算係具代表性的一種,甜酸辣都有齊,最啱咩都想要的香港人食。你食過之後,就會將家中雪櫃雪到變冰的咖哩磚掉落海,投入馬沙拉咖哩海中整返個破冰轉身。雞肉烤完竟然都可以咁滑,而且入味,strong。新德里的服務,可以話係一流。我地兩人叫左一杯mango lassi(唔好鬧我小家pls),印度伙記插左兩支飲筒,之後仲:。先唔好講環唔環保後代有冇魚食飲筒會插住海龜個鼻,呢個動作真是令我飲住凍冰冰的lassi都感到非常溫暖。埋單個陣佢伸隻手出來,我就同佢扼手,報以一個微笑。之後佢再伸多次,我先知原來佢想拎返張單...... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-10-10
128 views
早幾個月去過印度,不單對佢地嘅藝術美學深深吸引,仲對佢哋嘅咖哩留咗深刻印象。朋友對咖哩有情意結😂😂😂另外幾個又未試過去重慶,一於帶佢地去試下啦。其實之前都有試過第二間重慶人氣咖哩餐廳,我覺得不過不失,好普通下。所以今次聽公司食家同事試下呢間新德里。同平時一樣,去到重慶門外已經好多餐廳員工向你招手😂😂😂,揾啱新德里啲伙記,佢就會帶你去搭電梯😂😂,出電梯後見門口有少少舊,一入去嘩!同人氣餐廳差好遠,靚好多!有少少宮廷feel,可能時間尚早唔係好多人,但入面全部都係外國遊客。冷氣好夠,清潔整齊👍我地小食叫咗咖哩羊肉角,唔覺有辣羊肉好香炸得好脆唔會好多油,洋蔥圈都係炸得好好同非常大碟,係精選嘅小食👍。另外仲叫咗燒烤五香雞件,呢個好好食,有燒烤味,雞肉唔嚡,小小香料味👍,飲品我叫咗芒果乳酪,覺得似蘋果芒嘅味道,甜酸度啱啱好,又可以解辣。主菜就梗係咖哩啦,叫咗瑪莎拉雞,味道好正宗同印度食有8成似,雞肉嫩滑👍,新德里燴羊肉,小小辣,個汁好好味,都係有少少似咖哩味,淨食汁都可以😂😂,腰果汁燴魚,其實都係有少少咖哩味,不過顏色淺啲,有Creamy 感覺,魚肉肉質都幾實,唔會係雪到梅嗰種,👍。其實全晚最好食嘅係芝士烤餅!叫咗兩份😋😋,另外一份蒜蓉,一份牛油,一件洋蔥,每人一份真係好大食😂😂,但真係好好食朋友已經約咗同事再嚟食🤣👍 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-09-17
278 views
其實chungking mansion 有勁多東南亞餐廳可以揀,試呢間既原因主要系因為睇咗網上一啲人介紹,話呢間唔錯......🤔 之前第一次黎重慶大廈係有少少嚇親嘅,因為你一入大廈門口會有一大班南亞裔人向你sell 野,圍住你.......😌 不過去多次之後,就會發現去之前一定要揀好餐廳,然後喺門口大叫你想去嘅餐廳名!之後就會有相熟嘅人帶你去嗰個座數嘅𨋢口!!有時仲可以比到一啲discount 你添!!!!!!🤩 食物方面,如果你吾係食開印度野嘅,就不過不失;但係如果你鍾意食印度野或者香料味重嘅食物,就一定要試下啦!!!! 價錢仲吾貴添!!!!!! 👍🏼 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
A friend was leaving Hong Kong to a whole new country so the group of us decided to get together for a good bye dinner. She wanted Indian in Chung King Mansion as it brought back fond memories  for her so that is where we went.There are many Indian restaurants in Chung King Mansion so we chose the most popular one: The Delhi Club. I've been here before and it seems every time I  go to this building for Indian, this is the place we choose. No matter who I go with, we always end up here. It's not hard to miss. You enter and get bombarded with a lot of people yelling at you if you want to eat Indian. Basic tip: Choose where you want to eat and just say the name and the others will step away. Either that or you just walk in and ignore them. There are a number of elevators so to find this correct one, go straight  down the hall, towards the back. There you will find the elevators to Block C. Use the one on the right. That is the elevator that will lead you to The Delhi Club.It's cramped with plastic table clothes. Noisy and always bubbly. Menu is in English and Chinese. As it's pretty popular, the staff speak English and Cantonese. There is no 10% service charge.As always we start with a glasses of lassi. Complimentary pompadums are presented out. Tip is to order as soon as possible because food comes out slowly. And I mean REALLY SLOWLY. I think we waited an hour until our first order came out. But it is worth the wait.The one thing I love to order here is a fish tikka ($80). The fish is fresh and firm. The spices are not too spicy but super fragrant. This is always my favorite dish.Some one chose a curry. The heat wasn't too bad but it did linger for quite  a while. The chicken was moist and tender. The sag paneer ($65) is something that someone always orders when we're here. Creamy and a bit on the spicy side.Always add rounds of naan. Among the ones we ordered, I liked the cheese naan. The other places I've had this didn't have as much cheese.  The cheese here just stretched for miles. Great stuff!We added some more food like masala and vindaloo. I think probably around 9 dishes in total. All were delicious and hearty. It's been a while since I've been here and prices didn't really increase much. Or was it the same? I can't remember. But something I did notice. The customers were either Western expats or local Hong Kong. Where were the local Indians? Where did they eat? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-05-27
946 views
新德里已經去過好多次,但每次都掛住食而無影相。野食整得好食又平。質素可媲美Ashley Road樓上個d,但價錢只係佢1/3,當然是環境因素啦。 不過我地係用個胃黎感受,唔係用眼喎。前菜1: 洋蔥圈。佢d粉好厚,同中菜個d唔同style. 佢放左好多spice入麵粉入面,每口食落都有印度🇮🇳feel.前菜2: 炸魚。佢個粉同洋蔥圈一樣味,係texture唔同左,食完洋蔥圈咁厚粉,老人家👵🏻又頂唔順,要刮走d bread crumbs. 佢入面d 魚,真心好食。無骨又唔腥。主菜1: 羊肉🐑⋯⋯影相完全睇唔出好食。點左Roti配羊咖哩一齊食。我以為Roti係 Roti Canai😣 懶醒點錯左! Roti 係麥造既,比較健康。不過你要知道健康既食物其實潛台詞係無咁好食😜 建議大家叫番Nann, 咩口味都好.....好在咖哩汁配夠,羊肉又嫩又唔羶。主菜2: 椰菜花🥦,比五粒星🌟🌟🌟🌟🌟(仲要識閃既!😂)呢道菜每次我必叫! 中辣。唔識形容,你叫黎試下就知。⚠️小心⚠️ ⚠️有茜味⚠️⚠️接受唔到芫茜請考慮清楚先⚠️飲品: 菠蘿汁(幾fresh,唔酸)& Mesala Tea continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)