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Exit D1/ L1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station; 重慶正門入口一直行(可由專人帶領,請詢問門口警衛) continue reading
Telephone
23681682
59670026
Opening Hours
Today
12:00 - 15:30
18:00 - 23:30
Mon - Sun
12:00 - 15:30
18:00 - 23:30
Payment Method
Cash
Other Info
Phone Reservation Details
TV Broadcast
Review (346)
Level2 2018-09-17
58 views
其實chungking mansion 有勁多東南亞餐廳可以揀,試呢間既原因主要系因為睇咗網上一啲人介紹,話呢間唔錯......🤔 之前第一次黎重慶大廈係有少少嚇親嘅,因為你一入大廈門口會有一大班南亞裔人向你sell 野,圍住你.......😌 不過去多次之後,就會發現去之前一定要揀好餐廳,然後喺門口大叫你想去嘅餐廳名!之後就會有相熟嘅人帶你去嗰個座數嘅𨋢口!!有時仲可以比到一啲discount 你添!!!!!!🤩 食物方面,如果你吾係食開印度野嘅,就不過不失;但係如果你鍾意食印度野或者香料味重嘅食物,就一定要試下啦!!!! 價錢仲吾貴添!!!!!! 👍🏼 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
A friend was leaving Hong Kong to a whole new country so the group of us decided to get together for a good bye dinner. She wanted Indian in Chung King Mansion as it brought back fond memories  for her so that is where we went.There are many Indian restaurants in Chung King Mansion so we chose the most popular one: The Delhi Club. I've been here before and it seems every time I  go to this building for Indian, this is the place we choose. No matter who I go with, we always end up here. It's not hard to miss. You enter and get bombarded with a lot of people yelling at you if you want to eat Indian. Basic tip: Choose where you want to eat and just say the name and the others will step away. Either that or you just walk in and ignore them. There are a number of elevators so to find this correct one, go straight  down the hall, towards the back. There you will find the elevators to Block C. Use the one on the right. That is the elevator that will lead you to The Delhi Club.It's cramped with plastic table clothes. Noisy and always bubbly. Menu is in English and Chinese. As it's pretty popular, the staff speak English and Cantonese. There is no 10% service charge.As always we start with a glasses of lassi. Complimentary pompadums are presented out. Tip is to order as soon as possible because food comes out slowly. And I mean REALLY SLOWLY. I think we waited an hour until our first order came out. But it is worth the wait.The one thing I love to order here is a fish tikka ($80). The fish is fresh and firm. The spices are not too spicy but super fragrant. This is always my favorite dish.Some one chose a curry. The heat wasn't too bad but it did linger for quite  a while. The chicken was moist and tender. The sag paneer ($65) is something that someone always orders when we're here. Creamy and a bit on the spicy side.Always add rounds of naan. Among the ones we ordered, I liked the cheese naan. The other places I've had this didn't have as much cheese.  The cheese here just stretched for miles. Great stuff!We added some more food like masala and vindaloo. I think probably around 9 dishes in total. All were delicious and hearty. It's been a while since I've been here and prices didn't really increase much. Or was it the same? I can't remember. But something I did notice. The customers were either Western expats or local Hong Kong. Where were the local Indians? Where did they eat? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-05-27
821 views
新德里已經去過好多次,但每次都掛住食而無影相。野食整得好食又平。質素可媲美Ashley Road樓上個d,但價錢只係佢1/3,當然是環境因素啦。 不過我地係用個胃黎感受,唔係用眼喎。前菜1: 洋蔥圈。佢d粉好厚,同中菜個d唔同style. 佢放左好多spice入麵粉入面,每口食落都有印度🇮🇳feel.前菜2: 炸魚。佢個粉同洋蔥圈一樣味,係texture唔同左,食完洋蔥圈咁厚粉,老人家👵🏻又頂唔順,要刮走d bread crumbs. 佢入面d 魚,真心好食。無骨又唔腥。主菜1: 羊肉🐑⋯⋯影相完全睇唔出好食。點左Roti配羊咖哩一齊食。我以為Roti係 Roti Canai😣 懶醒點錯左! Roti 係麥造既,比較健康。不過你要知道健康既食物其實潛台詞係無咁好食😜 建議大家叫番Nann, 咩口味都好.....好在咖哩汁配夠,羊肉又嫩又唔羶。主菜2: 椰菜花🥦,比五粒星🌟🌟🌟🌟🌟(仲要識閃既!😂)呢道菜每次我必叫! 中辣。唔識形容,你叫黎試下就知。⚠️小心⚠️ ⚠️有茜味⚠️⚠️接受唔到芫茜請考慮清楚先⚠️飲品: 菠蘿汁(幾fresh,唔酸)& Mesala Tea continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
印度菜👳印象中我系完全冇食過😳今次由朋友帶路食正宗印度菜🍛一定系黎重慶大廈。呢間最出名。如果自己1個女仔真系吾敢入去🙈朋友識得新德里老闆。識講廣東話咖。上網做過資料搜集。叫了杯人人都叫既mango lassi。比較杰。都ok。奉上免費小食印度脆餅。有小小辣。配薄荷醬。另一款紅色既醬就太甜。其他食品就由朋友發板。素咖喱角。几大隻。入面系薯仔。咖喱几香。呢款又系熱門食物。燒烤五香雞件。醃得紅紅的。香料味重。香口。瑪莎拉燴羊肉(中辣)。初初食吾辣。但之後有后勁。都几熗喉。羊肉就嚡囗。吾so。似牛腩。新德里特式燴雞(小辣)。係吾辣既。有洋蔥。味道ok。配上傳統naan。naan冇乜味既。印度d咖喱系吾同d既。比較重香料味。几香几特別。不過選擇來來去去只有雞肉,羊肉,同魚,一係什菜,炒飯之類。環境好大。闊落乾淨。服務吾錯。平日晚7:30去食只有約6,7成滿。7成香港人幫襯。仲有兩三枱日韓遊客。重慶大廈初体驗。冇想像中咁恐怖😂😂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-06
535 views
親戚從遠方來香港,他們喜歡食辣,在英國食過很好味的咖哩餐,於是我們帶他們去位於尖沙咀重慶大廈一間由印度人開的咖哩餐館。坐下來,餐廳提供脆薄片配辣醬作小食。Mango Lassi 芒果乳酪 是我每次一定叫的飲品!印度瑪莎拉奶茶,有些香料味,幾特別,不錯👍🏻!鐵板烤羊架紅咖哩雞,辣辣地幾惹味,配芝士烤餅👍🏻呢個磨菇咖哩魚雖然不辣但我覺得幾濃,沾烤餅正!芝士雜菜印度炒飯玫瑰乳酪就麻麻,它不是真玫瑰花味,比較甜印度甜點,太甜了芝士烤餅 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)