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Exit D1/ L1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station; 重慶正門入口一直行(可由專人帶領,請詢問門口警衛) continue reading
Telephone
23681682
5967 0026
Opening Hours
Today
12:00 - 15:30
18:00 - 23:30
Mon - Sun
12:00 - 15:30
18:00 - 23:30
Payment Methods
Cash
Other Info
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Review (397)
Level2 2022-08-14
672 views
有好多人對重慶大廈都有偏見而不敢內進,但是我於10年前開始第一次踏足此地後,便愛上了此處異國菜式💕🤤而且大家是非常熱情的!於重慶大廈正門會有很多銷售員可以帶你上餐廳,聽到有人叫新德里同佢打個眼色佢就會帶你入去升降機然後自行上餐廳喇~我每次都會叫鐵板雞肉,雞肉唔會好乾,外香內嫩,充滿數十種香料而成嘅味道,酸酸地仲有啲洋蔥好好味😆😋真係每次都一定要order!之後話明食印度菜,咁梗係要食咖喱啦,我哋點左兩款一款係印度羊肉咖喱,另一款係馬莎拉燴魚,而咖喱配薄餅,薄餅我們分別下單了三款口味,分別是芝士/蒜蓉/牛油,個人比較喜歡芝士口味,趁熱食芝士真係可以拉絲,牛油和蒜蓉味是比較香口也很好吃🥰而且此店價錢公道,每人只需要100多元左右可以吃很飽,十分推薦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-07-28
541 views
新德里餐廳(Tsim Sha Tsui)想喺香港食到正宗印度菜🇮🇳 梗係要來重慶大廈啦 「新德里」就係其中一間名店 呢度有多款印度咖喱選擇🍛 仲有好出名嘅芝士烤餅 環境裝修都好有印度特色添 小編一於帶大家試吓佢~😋⌖ 附送:胡椒脆餅💰$0一坐低店員就會跟人頭附送胡椒脆餅 隔離仲有兩款醬配搭 一款係薄荷乳酪醬🌿 另一款係輕微辣辣地又酸甜嘅羅望子醬🌶️ 食落會稍稍有啲鹹 不過都幾特別😗😗⌖ 燒烤五香雞件 🍢🐔💰$ 80哩款賣相已經夠吸引 食落真係好有驚喜🤩🤩 係大大件且超級嫩滑嘅雞件 雞件夠香口入味 仲要冇骨🦴 配埋隔離嘅洋蔥同椰菜 成個口感更加豐富😚 必食之選!⌖ 香濃牛油鮮茄鑊仔烤雞 🧈🍅🐔💰$ 75呢款好惹味 雖然餐牌寫係小辣🌶️ 但其實唔會辣 牛油味好香 係好溫和又甜甜地嘅咖喱 雞肉同樣好滑身 每次小編嚟到都必嗌🥰🥰 ⌖ 椰汁咖喱羊肉 🥥🐑💰$ 84第一次喺呢度食羊肉 出奇地羊肉唔會好酥 而且夠腍🤨 咖喱食到好重嘅香料味 有少少辣🌶️ 椰汁味就略嫌唔太突出 中規中矩😌😌⌖ 芝士烤餅 🧀💰$ 26呢款烤餅真係冇得輸😍😍 入面有拉絲嘅芝士🧀 好香但又唔會油膩 配埋咖喱食都好夾😙 不過建議一定要趁熱食🔥 唔係凍咗就會有啲韌🤥🤥⌖ 甜乳酪🥛💰$ 25平時都係飲開水果乳酪今次想試吓甜乳酪又係咩一回事💭 飲落稀身少少嘅乳酪 不過甜度適中 解辣都唔錯🤓☻ 回頭指數:8.5/ 10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-01-21
1054 views
📍 重慶大廈 新德里💰 人均100左右 重慶大廈裡最出名的一間印度菜!星期五的晚上人也不是很多,門口就有一陣很強的咖哩味,兩個人要了兩份咖哩,一個咖喱角,兩杯奶昔,奶昔非常好喝!我要了兩杯!咖喱角普普通通,沒什麼特別,不要也可以,咖哩羊好吃過咖喱雞,建議朋友們來的話點辣一點的咖哩,比不辣的好吃太多! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
尖沙咀美食: 新德里餐廳 (印度菜)食佢老味指數: 🌕🌕🌕🌕🌘-係香港人既都知道重慶大廈係邊架啦!但相信唔係個個都入過去,一於由我帶大家去(利申都係我朋友帶我去xd)發掘下嗰度啲地道印度菜啦(о´∀`о) -🔥芝士烤餅 Cheese Nan: 🌕🌕🌕🌕🌕呢種並非普通個隻印度薄餅,因為佢係厚厚既,而且中間夾住好多芝士,一搣開就拉到絲,所以如果你係芝士既忠粉真係要試下!口感方面呢就似翻厚版既印度薄餅,再加埋芝士真係絕配!🔥瑪莎拉燴雞Chicken Masala ($74): 🌕🌕🌕🌕🌑個人覺得幾好食,有啲似咖喱汁嘅,用嚟配返個烤餅或者飯都幾開胃!再加上有啲雞肉,雖然唔算話好Juicy個隻,但係成碟嘢加埋一齊唔錯唔錯的!🔥咖喱雞肉炒飯Chicken Biryani($68): 🌕🌕🌕🌗🌑呢個炒飯係比較乾身,啲飯係粒粒鮮明,係長幼身個隻,簡單來講係typical個隻東南飯🤔口感會硬硬地,係幾有咖喱味,但都係乾乾地,我自己就唔太prefer既~ 不過味道都唔錯!-整體來講:份量上其實唔算話大份,我地四個人都叫左兩份Cheese Nan,所以多人食既就叫多啲啦!仲有得叫多啲種類添(๑˃̵ᴗ˂̵) 我今次都係第一次入重慶,希望遲下omicron 唔會再六點後出動既時候會再入去5678次去覓好野食😚 Anw 大家要身體健康!平平安安!🤞🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-01-03
552 views
Visited the Delhi Club before Xmas, had not been during the pandemic and my friend and I felt like Indian in Chungking as we had no female companions. As usual the service here is rude, but worth it for the food. We ordered a mixed grill platter which had fish, lamb and chicken. All meats are well seasoned and this is the most expensive dish at $110 as all are cooked in the tandoori oven. For the curries we ordered butter chicken and chicken vindaloo. Both curries are as they should be and are rich and creamy. The vindaloo is spicy 🌶 when you wait for the after burn 🔥 (lag effect). These curries were accompanied by a garlic naan and Aloo Paratha (which has potato inside) both at $23 a piece is a bargain. The garlic bread is puffy and crispy with lots of garlic. In addition, we ordered a saffron rice to scoop up the left over sauces and this was all washed down with mango lassi. The whole bill was $399 which is a bargain. The bonus coming here is a walk down the dodgy back staircase to burn some calories as waiting for lift going down is way too long. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)