115
18
4
Restaurant: The Chinese Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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17
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Excellent
2021-11-06 552 views
第二次光顧大館的Chinese liberty 這次是生日晚餐在Chinese liberty,這裡無論環境、食物…各方面都excellent.每次吃到好吃的食物我都在想：跟著這裡大㕑學藝的，將來去到哪裡都可發光發亮是quality 呀！是日選了北京填鴨：香氣撲鼻，還有8款不同的配料及醬料令人食慾倍增金沙海鮮炒飯：飯與飯之間粒粒分明質感乾爽加上咸蛋黃的金香席上各人讚不絕口清湯松茸煮勝瓜：不得不提這個勝瓜下的清湯鮮甜清新小孩子也非常喜歡濃湯雞頭燴意大利南瓜：甜甜的南瓜很有口感的雞頭豆鮮甜的蔬菜混合濃湯既健康又好吃脆皮手斯雞：雞皮很脆雞肉亦很嫩滑是佐酒的佳餚蔥油黑白雞：黑白相間的擺設又如鋼琴上的琴鍵雞肉軟滑帶麻而不辣是一道不錯的冷盤
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第二次光顧大館的Chinese liberty
這次是生日晚餐
在Chinese liberty,
這裡無論環境、食物…
各方面都excellent.

每次吃到好吃的食物
我都在想：
跟著這裡大㕑學藝的，將來去到哪裡都可發光發亮

是quality 呀！

是日選了北京填鴨：
香氣撲鼻，還有8款不同的配料及醬料
令人食慾倍增

金沙海鮮炒飯：
飯與飯之間粒粒分明
質感乾爽
加上咸蛋黃的金香
席上各人讚不絕口

清湯松茸煮勝瓜：
不得不提這個勝瓜下的清湯
鮮甜清新
小孩子也非常喜歡

濃湯雞頭燴意大利南瓜：
甜甜的南瓜
很有口感的雞頭豆
鮮甜的蔬菜混合濃湯
既健康又好吃

脆皮手斯雞：
雞皮很脆
雞肉亦很嫩滑
是佐酒的佳餚

蔥油黑白雞：
黑白相間的擺設
又如鋼琴上的琴鍵
雞肉軟滑
帶麻而不辣
是一道不錯的冷盤




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無書睇但有高質點心的𝓛𝓲𝓫𝓻𝓪𝓻𝔂
2021-11-03 764 views
西式的Fine Dining 就食得多，中式兼點心的Fine Dining比較少食到-𝐆𝐨𝐥𝐝𝐞𝐧 𝐋𝐢𝐛𝐫𝐚𝐫𝐲 𝐃𝐢𝐧𝐧𝐞𝐫 （$588/person）共10道菜&1道甜品🍴份量雖唔算多但dinner fine dining 黎講價錢算經濟🤤而且食物質素都唔錯餐廳燈光昏暗，氣氛浪漫又寧靜🌹慶祝日比女朋友一個驚喜，一定好LUM~～ Sweet 🥰❤️‍🔥仲有仲有！ 如果鍾意飲酒嘅話，最平free flow都係+$100🥂性價比真係好高呀～🥂-Menu List：法國鵪鶉燒賣 賽螃蟹鱈魚餃煙燻京鴨卷煙燻四喜素卷 毛牛肉殿堂叉燒宋嫂魚羹 (位上)豆酥蒸北海道大元貝蔥油脆皮雞酸菜星斑片蛋白脆米素菜炒飯雞汁白象牙柚子冰粉配朱古力米糍黑糖
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西式的Fine Dining 就食得多，中式兼點心的Fine Dining比較少食到

-

𝐆𝐨𝐥𝐝𝐞𝐧 𝐋𝐢𝐛𝐫𝐚𝐫𝐲 𝐃𝐢𝐧𝐧𝐞𝐫 （$588/person）
共10道菜&1道甜品🍴份量雖唔算多
但dinner fine dining 黎講價錢算經濟🤤而且食物質素都唔錯
餐廳燈光昏暗，氣氛浪漫又寧靜🌹
慶祝日比女朋友一個驚喜，一定好LUM~～ Sweet 🥰❤️‍🔥
仲有仲有！ 如果鍾意飲酒嘅話，最平free flow都係+$100
🥂性價比真係好高呀～🥂
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法國鵪鶉燒賣 賽螃蟹鱈魚餃
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煙燻四喜素卷 毛牛肉
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宋嫂魚羹
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豆酥蒸北海道大元貝
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蔥油脆皮雞
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柚子冰粉配朱古力米糍黑糖
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Menu List：
法國鵪鶉燒賣 賽螃蟹鱈魚餃
煙燻京鴨卷
煙燻四喜素卷 毛牛肉
殿堂叉燒
宋嫂魚羹 (位上)
豆酥蒸北海道大元貝
蔥油脆皮雞
酸菜星斑片
蛋白脆米素菜炒飯
雞汁白象牙
柚子冰粉配朱古力米糍黑糖
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法國鵪鶉燒賣 賽螃蟹鱈魚餃
煙燻四喜素卷 毛牛肉
宋嫂魚羹
豆酥蒸北海道大元貝
蔥油脆皮雞
柚子冰粉配朱古力米糍黑糖
Level4
598
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服務不錯
2021-10-30 462 views
任食點心放題三百幾蚊位再加一，任食兩小時。論環境這裡確實不錯，服務員態度亦非常之好，看得出這裡管理非常之好但價錢略為貴了一點，首先選擇不多，真正茶樓點心這裡是完全沒有，鳳爪雞扎之類，食吃傳統的不要來。很多這家店拿手的，如叉燒是要另外付費，變相要吃的話就不只三百多蚊一位。食物質素只是普通，一般酒樓水準，現在所有酒樓點心都是即叫即蒸，水準可能比這裡更便宜，更佳。而且位置偏離車站，步行中環行人電梯盡頭，夏天都幾悶熱。
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任食點心放題三百幾蚊位再加一，任食兩小時。

論環境這裡確實不錯，服務員態度亦非常之好，看得出這裡管理非常之好


但價錢略為貴了一點，首先選擇不多，真正茶樓點心這裡是完全沒有，鳳爪雞扎之類，食吃傳統的不要來。

很多這家店拿手的，如叉燒是要另外付費，變相要吃的話就不只三百多蚊一位。

食物質素只是普通，一般酒樓水準，現在所有酒樓點心都是即叫即蒸，水準可能比這裡更便宜，更佳。

而且位置偏離車站，步行中環行人電梯盡頭，夏天都幾悶熱。
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精緻中菜
2021-10-26 392 views
大館入面有咩好食The Chinese Library都係我食過好多次嘅中菜廳唔使講入面嘅嘢食擺盤精緻味道都唔錯只係唔算特別平第一個手撕雞 雞肉嫩滑但係份量唔多由於姐減肥 雞皮我無福份食😂但最後一滴都冇剩相信應該都唔錯如果煙燻素菜卷係佢推介食落係凍嘅 冰涼清新解膩煙熏味都好香咕嚕肉如果我冇記錯好似係黑毛豬果汁同埋個脆度都係高水準帶子同埋嗰個菜正常發揮 北京填鴨好食記得預訂唔係高機率食唔到佢都係比較新派嘅有唔同嘅醬所以有唔同嘅層次同埋唔同嘅食法都係果句啦我冇福份食鴨皮所以點砂糖呢個咁奢侈嘅舉動我就冇得食啦但睇在場人士嘅反應應該都係入口即溶總括嚟講 Chinese library 都冇令人失望而且大部份時間都有位只係價錢唔算相當相宜
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大館入面有咩好食
The Chinese Library都係我食過好多次嘅中菜廳
唔使講入面嘅嘢食擺盤精緻
味道都唔錯
只係唔算特別平
第一個手撕雞
雞肉嫩滑但係份量唔多
由於姐減肥 雞皮我無福份食😂
但最後一滴都冇剩相信應該都唔錯
如果煙燻素菜卷係佢推介
食落係凍嘅 冰涼清新解膩
煙熏味都好香
咕嚕肉如果我冇記錯好似係黑毛豬
果汁同埋個脆度都係高水準
帶子同埋嗰個菜正常發揮
北京填鴨好食
記得預訂唔係高機率食唔到
佢都係比較新派嘅有唔同嘅醬
所以有唔同嘅層次同埋唔同嘅食法
都係果句啦我冇福份食鴨皮
所以點砂糖呢個咁奢侈嘅舉動我就冇得食啦
但睇在場人士嘅反應應該都係入口即溶
總括嚟講
Chinese library 都冇令人失望
而且大部份時間都有位
只係價錢唔算相當相宜
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生日好去處 🎂
2021-10-25 437 views
男朋友好鍾意食片皮鴨 朋友介紹之下就試吓Book枱個陣同佢地講係慶祝生日 同埋訂定隻鴨 真係幾好食 鴨皮好香好脆 d醬好多款 其中松露醬最得我心 其他野食都唔錯 蒸點都好食 最開心係佢地好用心去serve我地 因為我地食tasting menu 但又要轉一杯做mocktail又唔食牛 都麻煩 但佢地都好好 同埋不斷refill水 仲主動幫我地影相 同print埋出嚟 整咗張卡 見男朋友咁開心咁滿意 我都好滿足🥰 今次真係一個好好嘅體驗❤️
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男朋友好鍾意食片皮鴨 朋友介紹之下就試吓
Book枱個陣同佢地講係慶祝生日 同埋訂定隻鴨 真係幾好食 鴨皮好香好脆 d醬好多款 其中松露醬最得我心 其他野食都唔錯 蒸點都好食 最開心係佢地好用心去serve我地 因為我地食tasting menu 但又要轉一杯做mocktail又唔食牛 都麻煩 但佢地都好好 同埋不斷refill水 仲主動幫我地影相 同print埋出嚟 整咗張卡 見男朋友咁開心咁滿意 我都好滿足🥰 今次真係一個好好嘅體驗❤️
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  • 煙燻北京烤鴨
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大館上的fusion dim sum
2021-10-20 320 views
廣東人喜歡一盅兩件，除了是吃早餐外，也是談天的好地方。平日要返工，唯有weekend 先可以好好嘆茶。知道大館開咗間中式點心餐廳，仲係weekend 時間有點心放題，可以等你慢慢食，慢慢傾，何樂而不為？年初時已從朋友口中已經得知呢間點心放題，但相約朋友需時，終於第4季約到時間成行。雖然是放題點心，但水準有保證，而且點心都是即叫即蒸，新鮮熱辣好好味，而且份量除非特別指明外，會按人數而出，唔會混亂唔知一碟有幾多粒，好清楚明白。餐廳走精緻路線，不是大堆頭那種，點心有心思地將傳統加入新味道，令人有耳目一新的感覺，雖然是放題，但選擇的款式都還okay, 大路的點心都有，如蝦鮫、燒賣、叉燒包、腸粉、甜品、粉麵都有，整體味道都好好，而當中比較特色有：🔸椒麻蝦餃蝦餃皮薄彈牙，有輕微的味，但又唔好辣，幾襯🔸黑蒜燒賣燒賣底包了一粒仔黑蒜，有黑蒜甜甜酸酸的味道，都幾特別，但我個人就麻麻🔸紅菜頭餃（大約名字😂）加入紅菜頭個顏色變粉紅色好靚，紅菜頭味道也沒有很強，混和起來是okay的🔸魚香脆茄子將茄子切條炸脆，上面再加上魚仔肉碎等，幾特別幾惹味，初時完全食唔出係茄子整體味道是水準以上，環境寬敞舒適，而且服務很好
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廣東人喜歡一盅兩件，除了是吃早餐外，也是談天的好地方。平日要返工，唯有weekend 先可以好好嘆茶。知道大館開咗間中式點心餐廳，仲係weekend 時間有點心放題，可以等你慢慢食，慢慢傾，何樂而不為？
年初時已從朋友口中已經得知呢間點心放題，但相約朋友需時，終於第4季約到時間成行。
雖然是放題點心，但水準有保證，而且點心都是即叫即蒸，新鮮熱辣好好味，而且份量除非特別指明外，會按人數而出，唔會混亂唔知一碟有幾多粒，好清楚明白。
餐廳走精緻路線，不是大堆頭那種，點心有心思地將傳統加入新味道，令人有耳目一新的感覺，雖然是放題，但選擇的款式都還okay, 大路的點心都有，如蝦鮫、燒賣、叉燒包、腸粉、甜品、粉麵都有，整體味道都好好，而當中比較特色有：
🔸椒麻蝦餃
蝦餃皮薄彈牙，有輕微的味，但又唔好辣，幾襯
🔸黑蒜燒賣
燒賣底包了一粒仔黑蒜，有黑蒜甜甜酸酸的味道，都幾特別，但我個人就麻麻
🔸紅菜頭餃（大約名字😂）
加入紅菜頭個顏色變粉紅色好靚，紅菜頭味道也沒有很強，混和起來是okay的
🔸魚香脆茄子
將茄子切條炸脆，上面再加上魚仔肉碎等，幾特別幾惹味，初時完全食唔出係茄子

整體味道是水準以上，環境寬敞舒適，而且服務很好，不停為你添茶水，不錯。
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生日中菜館
2021-10-08 351 views
生日想食中菜，男朋友上網搵咗呢間中菜館同我過生日因為大館本身都已經好靚，所以餐廳門面都唔會差得去邊，行到上去已經覺得自己入咗去一個好高級嘅地方。同層有兩間餐廳，呢兩間餐廳應該都係同一間公司，因為侍應會問我哋係西餐定中餐。帶我哋入去之前仲比咗張birthday card我，十分驚喜入到去餐廳派場好華麗，只係燈光暗咗少少，問題不大～只睇食物睇得唔夠清楚，有d可惜，如果燈光可以調光少少咁就perfect啦我哋坐低後睇咗陣menu就order咗個二人set，之後就開始食野啦。佢哋唔係傳統嘅中菜，佢哋係fusion菜嚟。一路食都十分驚艷，冇諗過中菜可以咁樣煮法，係好特別嘅一餐。去到甜品，碟上面寫住Happy Birthday，仲有我個名tim之後佢哋又再比多張birthday card我，上面竟然有佢哋餐廳好多人嘅簽名呢個係成餐飯入面令我最開心嘅一個環節！二人set嘅份量食落啱啱好，唔會太飽，又唔會唔夠食，份量控制得好好～過生日絕對建議大家過嚟呢到啊！
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生日想食中菜，男朋友上網搵咗呢間中菜館同我過生日


因為大館本身都已經好靚，所以餐廳門面都唔會差得去邊，行到上去已經覺得自己入咗去一個好高級嘅地方。

同層有兩間餐廳，呢兩間餐廳應該都係同一間公司，因為侍應會問我哋係西餐定中餐。帶我哋入去之前仲比咗張birthday card我，十分驚喜


入到去餐廳派場好華麗，只係燈光暗咗少少，問題不大～只睇食物睇得唔夠清楚，有d可惜，如果燈光可以調光少少咁就perfect啦


我哋坐低後睇咗陣menu就order咗個二人set，之後就開始食野啦。佢哋唔係傳統嘅中菜，佢哋係fusion菜嚟。一路食都十分驚艷，冇諗過中菜可以咁樣煮法，係好特別嘅一餐。去到甜品，碟上面寫住Happy Birthday，仲有我個名tim
之後佢哋又再比多張birthday card我，上面竟然有佢哋餐廳好多人嘅簽名
呢個係成餐飯入面令我最開心嘅一個環節！二人set嘅份量食落啱啱好，唔會太飽，又唔會唔夠食，份量控制得好好～

過生日絕對建議大家過嚟呢到啊！



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現代與古典交織中菜廳
2021-09-30 588 views
呢間餐廳位於古蹟及藝術館「大館」中，入選《南華早報》年度精選100 Top Tables 2020🏵以創新手法演繹多元化中菜，包括粵菜、潮州菜、川菜等🥢💗黑蒜燒賣 ($78）用上半肥瘦豬肉、鮮蝦同冬菇粒做成餡料🥟特別加入黑蒜，味道甘甜香濃🧄口感爽滑鮮嫩，以蟹籽點綴💗松露山珍腐皮卷 ($68)脆香腐皮包住清爽嘅什菌絲🍄帶陣陣黑松露香🫔💗石鍋葱香鵝肝和牛炒飯 ($248)炒飯加入鵝肝粒🦆﹑ 和牛碎🐮、葱花炒成，飯粒乾爽分明，黑椒味突出🍳底下飯焦增加口感，面頭放上大量木魚絲點綴🐟
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呢間餐廳位於古蹟及藝術館「大館」中，入選《南華早報》年度精選100 Top Tables 2020🏵以創新手法演繹多元化中菜，包括粵菜、潮州菜、川菜等🥢
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💗黑蒜燒賣 ($78）
用上半肥瘦豬肉、鮮蝦同冬菇粒做成餡料🥟特別加入黑蒜，味道甘甜香濃🧄口感爽滑鮮嫩，以蟹籽點綴
黑蒜燒賣
$78
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💗松露山珍腐皮卷 ($68)
脆香腐皮包住清爽嘅什菌絲🍄帶陣陣黑松露香🫔
松露山珍腐皮卷
$68
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💗石鍋葱香鵝肝和牛炒飯 ($248)
炒飯加入鵝肝粒🦆﹑ 和牛碎🐮、葱花炒成，飯粒乾爽分明，黑椒味突出🍳底下飯焦增加口感，面頭放上大量木魚絲點綴🐟
石鍋葱香鵝肝和牛炒飯
$248
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黑蒜燒賣
$ 78
松露山珍腐皮卷
$ 68
石鍋葱香鵝肝和牛炒飯
$ 248
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精緻點心😍
2021-09-29 539 views
2個鐘任食點心。🤩🥟週末點心餐單($358/位）🥟以下係我地叫左既點心，要加$既點心我地只係叫左兩款。😆1️⃣頭爐叉燒腸2️⃣口水桂花腸（+$58）個汁好食，我地食完仲留左啲汁點其他點心！🤤3️⃣黑松露珍菌咸水角4️⃣藤椒拌翡翠5️⃣菌皇醬炒煙肉蘿蔔糕6️⃣煙燻四喜素卷7️⃣魚香脆茄子8️⃣水晶蝦餃9️⃣賽旁蟹鱈魚餃（+$38）幾好食，可以叫黎試下！👍🏻🔟黑蒜燒賣1️⃣1️⃣珍菌菠菜餃1️⃣2️⃣懷舊酥皮蛋撻個人都係鍾意曲奇皮多啲。🙃1️⃣3️⃣綠茶紅豆脆網卷1️⃣4️⃣黑椒燒雞包1️⃣5️⃣松茸冬菇包係幾貴既，但環境、服務、食物都令人滿意！🤓
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2個鐘任食點心。🤩
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🥟週末點心餐單($358/位）🥟


以下係我地叫左既點心，要加$既點心我地只係叫左兩款。😆


1️⃣頭爐叉燒腸


2️⃣口水桂花腸（+$58）
個汁好食，我地食完仲留左啲汁點其他點心！🤤
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3️⃣黑松露珍菌咸水角
黑松露珍菌咸水角
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4️⃣藤椒拌翡翠
藤椒拌翡翠
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5️⃣菌皇醬炒煙肉蘿蔔糕
菌皇醬炒煙肉蘿蔔糕
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6️⃣煙燻四喜素卷
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7️⃣魚香脆茄子
魚香脆茄子
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8️⃣水晶蝦餃


9️⃣賽旁蟹鱈魚餃（+$38）
幾好食，可以叫黎試下！👍🏻
賽旁蟹鱈魚餃
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🔟黑蒜燒賣
黑蒜燒賣
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1️⃣1️⃣珍菌菠菜餃
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1️⃣2️⃣懷舊酥皮蛋撻
個人都係鍾意曲奇皮多啲。🙃


1️⃣3️⃣綠茶紅豆脆網卷
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1️⃣4️⃣黑椒燒雞包


1️⃣5️⃣松茸冬菇包


係幾貴既，但環境、服務、食物都令人滿意！🤓
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黑松露珍菌咸水角
藤椒拌翡翠
菌皇醬炒煙肉蘿蔔糕
魚香脆茄子
賽旁蟹鱈魚餃
黑蒜燒賣
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食物ok 服務太差
2021-09-21 248 views
食物質素同環境係水準之上， 可惜服務太差，不會再來。 order 咗酒，支酒斟完佢就攞開，但係我飲完九世耐都冇人攞番支酒斟，對面有位執野 就係要對過黎我哋中間執。 咁嘅price range 我會expect 佢哋 do better
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食物質素同環境係水準之上， 可惜服務太差，不會再來。 order 咗酒，支酒斟完佢就攞開，但係我飲完九世耐都冇人攞番支酒斟，對面有位執野 就係要對過黎我哋中間執。 咁嘅price range 我會expect 佢哋 do better
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    好有氣派嘅中菜館
    2021-09-21 3491 views
    之前去過大館幾次，每次去完都好想再快啲再黎，文化感好重同埋好多特色餐廳🍴今次試埋一間中菜館🥢感覺又有所唔同✨🍴食物🍴1️⃣清蔥油黑白雞$188: 擺盤好精美，一層啫喱一層雞肉層次好分明，雞肉亦十分嫩滑，不得不讚是青蔥油👍🏻蔥油味道帶有少少麻辣香氣，但係又唔會蓋過雞味，推薦！2️⃣石鍋蔥香鵝肝和牛炒飯$268: 鵝肝既焦香，和牛既濃牛味兩種嘅味道可以混合埋亦都唔會搶大家風頭！用石鍋炒飯特別香，有飯焦，飯上面加了木魚，賣相好吸引😍3️⃣蒜蓉炒時蔬$148: 簡簡單單一碟蒜蓉炒芥蘭，蒜蓉味好出眾，夠鑊氣👍🏻4️⃣玫瑰紅茶$38: 唔想飲平時酒樓飲開嘅茶，所以試左🌹玫瑰紅茶，茶味偏淡，但係飲到玫瑰花嘅香味。💥環境💥一入門口已經好有富麗堂皇嘅感覺，裝修不是用傳統嘅中式風格，混入了少少西式感覺，水晶吊燈、雲石枱、燈光及外面的露台也比人感覺好高貴，有氣派❗️💥服務💥很滿意服務，店員很好禮貌亦都十主動，不用提也會主動加水、收拾碗碟等…睇到好多很細心服務表現。
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    之前去過大館幾次，每次去完都好想再快啲再黎，文化感好重同埋好多特色餐廳🍴今次試埋一間中菜館🥢感覺又有所唔同✨
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    🍴食物🍴
    1️⃣清蔥油黑白雞$188: 擺盤好精美，一層啫喱一層雞肉層次好分明，雞肉亦十分嫩滑，不得不讚是青蔥油👍🏻蔥油味道帶有少少麻辣香氣，但係又唔會蓋過雞味，推薦！
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    2️⃣石鍋蔥香鵝肝和牛炒飯$268: 鵝肝既焦香，和牛既濃牛味兩種嘅味道可以混合埋亦都唔會搶大家風頭！用石鍋炒飯特別香，有飯焦，飯上面加了木魚，賣相好吸引😍
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    3️⃣蒜蓉炒時蔬$148: 簡簡單單一碟蒜蓉炒芥蘭，蒜蓉味好出眾，夠鑊氣👍🏻
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    4️⃣玫瑰紅茶$38: 唔想飲平時酒樓飲開嘅茶，所以試左🌹玫瑰紅茶，茶味偏淡，但係飲到玫瑰花嘅香味。
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    💥環境💥
    一入門口已經好有富麗堂皇嘅感覺，裝修不是用傳統嘅中式風格，混入了少少西式感覺，水晶吊燈、雲石枱、燈光及外面的露台也比人感覺好高貴，有氣派❗️
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    💥服務💥
    很滿意服務，店員很好禮貌亦都十主動，不用提也會主動加水、收拾碗碟等…睇到好多很細心服務表現。
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    • 青蔥油黑白雞
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    Chill restaurant
    2021-09-18 263 views
    超高質中菜廳X🕯豪華晚餐系列‼️間餐廳既view 好舒服😬😬design 超靚🥰—▫️餐廳：The chinese library @thechineselibrary ▫️地點：全香港有1️⃣間分店📍 中環荷李活道10號大館1座1樓(港鐵香港站 C 出口, 步行約8分鐘)▫️營業時間⏰: 星期一至五12:00 - 15:00 & 18:00 - 23:00星期六至日11:30 - 16:00 & 18:00 - 23:00▫️價錢：～$300+—美味：🥩🥩🥩🥩+0.6🥩環境：🌌🌌🌌🌌+0.6🌌價錢：💰💰💰💰服務：👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳—👧🏻👦🏻好少fine dining🕯🕯，前幾日就試咗依間超高質中菜廳😬😬😬到依家仲對每碟菜念念不忘‼️淨係環境都夠晒chill😍—👦🏻👧🏻食咗啲咩🤫💕📍manuka honey glazed pork loin價錢：$288分數：🥩🥩🥩🥩+0.5🥩係人生食過最貴同最好食既叉燒😍😍😍😍好香軟，連脂肪既部分都係入口即溶💕💕得幾舊真係唔夠食—📍crystal prawn價錢：$208分數：🦐🦐🦐🦐+0.2🦐依款仲貴，$200+得一隻蝦🦐但真係好好食☺️☺️好大隻，好彈
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    超高質中菜廳X🕯豪華晚餐系列‼️間餐廳既view 好舒服😬😬design 超靚🥰
    —
    ▫️餐廳：The chinese library @thechineselibrary
    ▫️地點：全香港有1️⃣間分店
    📍 中環荷李活道10號大館1座1樓(港鐵香港站 C 出口, 步行約8分鐘)
    ▫️營業時間⏰:
    星期一至五
    12:00 - 15:00 & 18:00 - 23:00
    星期六至日
    11:30 - 16:00 & 18:00 - 23:00
    ▫️價錢：～$300+
    —
    美味：🥩🥩🥩🥩+0.6🥩
    環境：🌌🌌🌌🌌+0.6🌌
    價錢：💰💰💰💰
    服務：👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳
    —
    👧🏻👦🏻好少fine dining🕯🕯，前幾日就試咗依間超高質中菜廳😬😬😬到依家仲對每碟菜念念不忘‼️淨係環境都夠晒chill😍
    —
    👦🏻👧🏻食咗啲咩🤫💕
    📍manuka honey glazed pork loin
    價錢：$288
    分數：🥩🥩🥩🥩+0.5🥩
    係人生食過最貴同最好食既叉燒😍😍😍😍好香軟，連脂肪既部分都係入口即溶💕💕得幾舊真係唔夠食
    —
    📍crystal prawn
    價錢：$208
    分數：🦐🦐🦐🦐+0.2🦐
    依款仲貴，$200+得一隻蝦🦐但真係好好食☺️☺️好大隻，好彈牙😆😆加埋個汁好jeng
    —
    📍wagyu beef fried rice
    價錢：$298
    分數：🥘🥘🥘🥘
    都好夠鑊氣🥘好香牛味😆😆但和牛唔係太多
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    Luxury Chinese food
    2021-09-15 253 views
    The Chinese library 據聞呢間勁難訂堂，我地好好彩仲係梳化位🙈可能因為我地係慶祝生日首先呢間裝修非常luxury,分開左兩邊、一邊係飲野一邊係食飯，另外設有露台位置。服務係好到不得了，首先一去到已經有人帶位，職員記得你個朋友叫咩名👍🏻叫野食職員會逐一覆單，重點因為職員會幫手影相，佢要求仲高過我哋👍🏻另外又有生日卡又MSG🙈值得咁貴既香酥和牛肋排👍🏻👍🏻必叫呢個勁好食，入口即化，基本唔需要咀嚼，和牛外邊用左簿身粉醬包住再微炸👍🏻燒椒脆皮手絲雞真係做到好脆皮，雞皮已去油脂👍🏻朋友個個選佢係NO 1北京填鴨要預先預訂，亦係招牌菜，配自家製調味。首先填鴨會係你面前處理，配以大蔥絲、黃瓜絲、甜麵醬，用薄餅卷著食用。薄餅卷做到厚薄岩岩好 👍🏻甜品-盆栽真係做到成盆植物咁，有綠茶蛋糕超濃郁。面係曲奇餅碎，底係豆腐味既pudding ? 小編都唔識形容，底係勁creamy ,勁滑,味道勁濃勁香豆味👍🏻
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    The Chinese library
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    據聞呢間勁難訂堂，我地好好彩仲係梳化位🙈可能因為我地係慶祝生日
    首先呢間裝修非常luxury,分開左兩邊、一邊係飲野一邊係食飯，另外設有露台位置。

    服務係好到不得了，首先一去到已經有人帶位，職員記得你個朋友叫咩名👍🏻叫野食職員會逐一覆單，重點因為職員會幫手影相，佢要求仲高過我哋👍🏻另外又有生日卡又MSG🙈值得咁貴既
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    香酥和牛肋排👍🏻👍🏻必叫
    呢個勁好食，入口即化，基本唔需要咀嚼，和牛外邊用左簿身粉醬包住再微炸👍🏻
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    燒椒脆皮手絲雞
    真係做到好脆皮，雞皮已去油脂👍🏻朋友個個選佢係NO 1
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    北京填鴨
    要預先預訂，亦係招牌菜，配自家製調味。首先填鴨會係你面前處理，配以大蔥絲、黃瓜絲、甜麵醬，用薄餅卷著食用。
    薄餅卷做到厚薄岩岩好 👍🏻
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    甜品-盆栽
    真係做到成盆植物咁，有綠茶蛋糕超濃郁。面係曲奇餅碎，底係豆腐味既pudding ? 小編都唔識形容，底係勁creamy ,勁滑,味道勁濃勁香豆味👍🏻
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    唔抵
    2021-09-13 135 views
    四百幾蚊一位嘅午餐點心自助餐，蝦餃皮厚唔好食，燒賣OK，兩個素菜幾好食（山藥同埋叫翡翠乜乜嘅），但係其他嘢食都好一般，加埋起嚟啲食物都唔知有冇10樣可以揀，為咗個環境去嘅話就睇吓你覺得四百幾抵唔抵，但係嘢食真係好一般，唔係話好難食，不過種類同埋食物質素都唔值呢個價錢！
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    四百幾蚊一位嘅午餐點心自助餐，蝦餃皮厚唔好食，燒賣OK，兩個素菜幾好食（山藥同埋叫翡翠乜乜嘅），但係其他嘢食都好一般，加埋起嚟啲食物都唔知有冇10樣可以揀，為咗個環境去嘅話就睇吓你覺得四百幾抵唔抵，但係嘢食真係好一般，唔係話好難食，不過種類同埋食物質素都唔值呢個價錢！
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-09-12
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    $444 (Lunch)
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    漂亮的中菜
    2021-09-11 233 views
    🍚The Chinese Library久不久都會去大館看展覽逛POP UP Store，坐下來吃一頓晚餐真的好像是第一次。不得不說，這家環境的真很不錯，位子舒適又寬敞，連食物也有驚喜，有機會會想試這家的tasting menu(不過不便宜就是了….QQ)🌰栗子雞肉撻這個是限時的秋天menu中的前菜，點它是因為這名名是中菜，很想知道這裡的撻會長怎樣。上桌沒想到是這麼可愛又吸睛的，像個小鳥巢，雞肉跟栗子都切成小粒，放在炸好的撻皮上，咬下去吃到的是口感很多層次，味道也是很剛好~🐷陳醋咕嚕肉擺盤很美，用陳醋輕輕拖了幾筆伕，讓它像幅畫一樣，眼睛也是個享受，然後應該是選用不錯的肉，裹炒炸過還是嫩🐮石鍋蔥香鵝肝和牛炒飯灑了大量柴魚片，因為石鍋的熱力讓柴魚片在動來動去，很好笑，會想等他們不再動時才開吃。😂撥開了之後聞到很香的味道，炒飯是偏重口味的濃郁，加了不少黑椒，有點嗆辣可是調味醬油卻是甜口，喜歡 💲Hkd 約300@人🏡中環荷李活道10號大館1座1樓#hkiger #hongkong #hkgirl #hkinfluencer #hkkol #kolhk #foodie #foodiehk #
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    🍚The Chinese Library
    久不久都會去大館看展覽逛POP UP Store，坐下來吃一頓晚餐真的好像是第一次。
    不得不說，這家環境的真很不錯，位子舒適又寬敞，連食物也有驚喜，有機會會想試這家的tasting menu(不過不便宜就是了….QQ)

    🌰栗子雞肉撻
    這個是限時的秋天menu中的前菜，點它是因為這名名是中菜，很想知道這裡的撻會長怎樣。
    上桌沒想到是這麼可愛又吸睛的，像個小鳥巢，雞肉跟栗子都切成小粒，放在炸好的撻皮上，咬下去吃到的是口感很多層次，味道也是很剛好~

    🐷陳醋咕嚕肉
    擺盤很美，用陳醋輕輕拖了幾筆伕，讓它像幅畫一樣，眼睛也是個享受，然後應該是選用不錯的肉，裹炒炸過還是嫩

    🐮石鍋蔥香鵝肝和牛炒飯
    灑了大量柴魚片，因為石鍋的熱力讓柴魚片在動來動去，很好笑，會想等他們不再動時才開吃。😂
    撥開了之後聞到很香的味道，炒飯是偏重口味的濃郁，加了不少黑椒，有點嗆辣可是調味醬油卻是甜口，喜歡

    💲Hkd 約300@人
    🏡中環荷李活道10號大館1座1樓

    #hkiger #hongkong #hkgirl #hkinfluencer #hkkol #kolhk #foodie #foodiehk #hkfoodie #foodies #香港女生 #香港美食 #中環 #中環美食 #美食日記 #美食推薦 #美食地圖 #香港中餐 #大館 #大館美食 #新派菜 #炒飯 #約會餐廳 #咕嚕肉 #約會地點 #和牛炒飯 #新派中菜 #thechineselibrary #poyeefoodie
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