115
18
4
Restaurant: The Chinese Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
381
0
2021-10-20 320 views
廣東人喜歡一盅兩件,除了是吃早餐外,也是談天的好地方。平日要返工,唯有weekend 先可以好好嘆茶。知道大館開咗間中式點心餐廳,仲係weekend 時間有點心放題,可以等你慢慢食,慢慢傾,何樂而不為?年初時已從朋友口中已經得知呢間點心放題,但相約朋友需時,終於第4季約到時間成行。雖然是放題點心,但水準有保證,而且點心都是即叫即蒸,新鮮熱辣好好味,而且份量除非特別指明外,會按人數而出,唔會混亂唔知一碟有幾多粒,好清楚明白。餐廳走精緻路線,不是大堆頭那種,點心有心思地將傳統加入新味道,令人有耳目一新的感覺,雖然是放題,但選擇的款式都還okay, 大路的點心都有,如蝦鮫、燒賣、叉燒包、腸粉、甜品、粉麵都有,整體味道都好好,而當中比較特色有:🔸椒麻蝦餃蝦餃皮薄彈牙,有輕微的味,但又唔好辣,幾襯🔸黑蒜燒賣燒賣底包了一粒仔黑蒜,有黑蒜甜甜酸酸的味道,都幾特別,但我個人就麻麻🔸紅菜頭餃(大約名字😂)加入紅菜頭個顏色變粉紅色好靚,紅菜頭味道也沒有很強,混和起來是okay的🔸魚香脆茄子將茄子切條炸脆,上面再加上魚仔肉碎等,幾特別幾惹味,初時完全食唔出係茄子整體味道是水準以上,環境寬敞舒適,而且服務很好
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廣東人喜歡一盅兩件,除了是吃早餐外,也是談天的好地方。平日要返工,唯有weekend 先可以好好嘆茶。知道大館開咗間中式點心餐廳,仲係weekend 時間有點心放題,可以等你慢慢食,慢慢傾,何樂而不為?
年初時已從朋友口中已經得知呢間點心放題,但相約朋友需時,終於第4季約到時間成行。
雖然是放題點心,但水準有保證,而且點心都是即叫即蒸,新鮮熱辣好好味,而且份量除非特別指明外,會按人數而出,唔會混亂唔知一碟有幾多粒,好清楚明白。
餐廳走精緻路線,不是大堆頭那種,點心有心思地將傳統加入新味道,令人有耳目一新的感覺,雖然是放題,但選擇的款式都還okay, 大路的點心都有,如蝦鮫、燒賣、叉燒包、腸粉、甜品、粉麵都有,整體味道都好好,而當中比較特色有:
🔸椒麻蝦餃
蝦餃皮薄彈牙,有輕微的味,但又唔好辣,幾襯
🔸黑蒜燒賣
燒賣底包了一粒仔黑蒜,有黑蒜甜甜酸酸的味道,都幾特別,但我個人就麻麻
🔸紅菜頭餃(大約名字😂)
加入紅菜頭個顏色變粉紅色好靚,紅菜頭味道也沒有很強,混和起來是okay的
🔸魚香脆茄子
將茄子切條炸脆,上面再加上魚仔肉碎等,幾特別幾惹味,初時完全食唔出係茄子

整體味道是水準以上,環境寬敞舒適,而且服務很好,不停為你添茶水,不錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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