115
18
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Restaurant: The Chinese Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
21
0
2021-12-17 454 views
適逢Halloween 呢個要去老蘭行一轉嘅日子,肥西有個成唔都記得自己book咗位食飯嘅朋友🌚於是再一次被召喚去做臨時飯腳,去試試呢間位於大館嘅新派中菜~🥢𝗛𝗲𝗻𝗻𝗲𝘀𝘀𝘆 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂 ($𝟳𝟴𝟴/𝗽𝗲𝗿𝘀𝗼𝗻)🥢👅French 75 Cocktail (7.2/10)Hennessy V.S.O.P, sparkling wine, lemon好smooth 嘅一杯whisky,加埋檸檬同碳酸,如果甜度再低啲就更啱做開胃酒😗👅凍鹵原隻鮮鮑配燒椒皮蛋多士咸蛋黃醬 (8.5/10)全晚最鍾意係呢個凍盤🖤彈牙爽口嘅鮑魚微辣入味。薄脆嘅多士夾住皮蛋蓉,冇諗過係幾好食嘅combination🤨不過冇乜皮蛋嘅口感同腥味,咀嚼到最後仲會嘗到微甜,咸蛋黃醬似裝飾多啲😌👅蒸點 (7.5/10)星斑魚餃皮薄餡鮮,魚肉嫩口,蔬菜內餡爽脆,正常發揮。黑松露蝦餃就濃味啲,蝦肉多汁彈牙,配上淡淡嘅黑松露味,唔會出錯👌🏼餃皮煙韌,美中不足就係厚咗些少~👅腿蓉素燕烏雞露 (7/10)望落清淡,但食落口充滿火腿嘅鹹香,撞落綿滑嘅烏雞露,肥西自己覺得效果一般,素燕份量頗多,為呢道菜加返些少口感。👅龍蝦油
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適逢Halloween 呢個要去老蘭行一轉嘅日子,肥西有個成唔都記得自己book咗位食飯嘅朋友🌚於是再一次被召喚去做臨時飯腳,去試試呢間位於大館嘅新派中菜~

🥢𝗛𝗲𝗻𝗻𝗲𝘀𝘀𝘆 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂 ($𝟳𝟴𝟴/𝗽𝗲𝗿𝘀𝗼𝗻)🥢
👅French 75 Cocktail (7.2/10)
Hennessy V.S.O.P, sparkling wine, lemon
好smooth 嘅一杯whisky,加埋檸檬同碳酸,如果甜度再低啲就更啱做開胃酒😗

👅凍鹵原隻鮮鮑配燒椒皮蛋多士咸蛋黃醬 (8.5/10)
全晚最鍾意係呢個凍盤🖤彈牙爽口嘅鮑魚微辣入味。薄脆嘅多士夾住皮蛋蓉,冇諗過係幾好食嘅combination🤨不過冇乜皮蛋嘅口感同腥味,咀嚼到最後仲會嘗到微甜,咸蛋黃醬似裝飾多啲😌

👅蒸點 (7.5/10)
星斑魚餃皮薄餡鮮,魚肉嫩口,蔬菜內餡爽脆,正常發揮。黑松露蝦餃就濃味啲,蝦肉多汁彈牙,配上淡淡嘅黑松露味,唔會出錯👌🏼餃皮煙韌,美中不足就係厚咗些少~

👅腿蓉素燕烏雞露 (7/10)
望落清淡,但食落口充滿火腿嘅鹹香,撞落綿滑嘅烏雞露,肥西自己覺得效果一般,素燕份量頗多,為呢道菜加返些少口感。

👅龍蝦油珍珠蛋白龍蝦 (8.3/10)
好吃!一粒粒大小不一但嫩滑可口嘅珍珠蛋白,圍住中間晶瑩通透嘅彈牙龍蝦球,再mix 埋紅潤嘅龍蝦油吊一吊味,成件事就係啱啱好可以taste到唔同食材嘅鮮味🌞

👅禪衣和牛肋 (8/10)
煮得軟淋嘅和牛肋,表面裹上一層酥脆唔油膩嘅天婦羅炸衣,底部就浸係濃稠嘅牛肉汁到,一刀切開放入口辣親條西脷🥵心機嚟講畀滿分💯無可否認係一道處理得十分出色嘅菜式,只係個人麻麻地個特濃醬汁同脆淋相接嘅口感~

👅小象拔清湯泡白玉 (8.2/10)
呢碗湯望落平平無奇,但完美咁消除咗上一道濃味菜留係口腔入面嘅餘韻。中間嘅冬瓜入口即融咁濟,完全冇渣👍🏻同爽脆嘅小象拔同豆莢粒粒一齊放入口,清甜得嚟又有啲咬口,本身以為啲白色波波係普通薏米,點知勁煙韌,surprise 咗一秒😗

👅鍾水餃 (7.2/10)
餃子皮正,薄身得嚟有嚼勁,包住飽滿嘅肉餡同爽脆嘅蔬菜粒,再mix 埋香辣嘅辣椒油,好食嘅。但放係呢個接近八百蚊嘅tasting menu入面,作為最後一道鹹食,似乎就比較失色😌

👅白冰馬蹄露 紅妝雪梅娘 (7.5/10)
涼浸浸滑捋捋嘅冰粉有爽口嘅馬蹄粒增加口感,味道淡雅。雪梅娘creamy嘅餡入面暗藏芒果粒,中和返無咁膩。
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間嘢裝修好decent,樓底高,空間感足,sofa位都坐得好舒服,朋友一句總括:溝女一流(不代表本台意見)😌食物唔差但未去到impressive,服務係同水準餐廳嚟講合格嘅👍🏻由家庭聚餐到semi-formal meeting到約會嚟講都適合嘅一間中價位餐廳。

味道:7.9/10
環境:9/10
服務:8/10
性價比:7/10
French  75  cocktail
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凍鹵原隻鮮鮑配燒椒皮蛋多士咸蛋黃醬
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蒸點
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腿蓉素燕烏雞露
12 views
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龍蝦油珍珠蛋白龍蝦
11 views
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禪衣和牛肋
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小象拔清湯泡白玉
9 views
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鍾水餃
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白冰馬蹄露 紅妝雪梅娘
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-31
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
French  75  cocktail
凍鹵原隻鮮鮑配燒椒皮蛋多士咸蛋黃醬
蒸點
龍蝦油珍珠蛋白龍蝦
禪衣和牛肋
小象拔清湯泡白玉
白冰馬蹄露 紅妝雪梅娘