The Astor
Restaurant: The Astor

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit B1, Jordan MTR Station, Exit C, Yau Ma Tei MTR Station continue reading
6806 0664 (Whatsapp)
The restaurant has seven cuisine areas, offering a variety of international dishes. All kinds of iced seafood are sourced from worldwide. The seafood is fresh and diverse. They also have instant seafood and instant meat cutting. The buffet is open for lunch and dinner. continue reading
Opening Hours
06:30 - 21:30
Mon - Sun
06:30 - 21:30
Public Holiday
06:30 - 21:30
Public Holiday Eve
06:30 - 21:30
Payment Methods
Visa Master AlipayHK Cash AE UnionPay JCB
Number of Seats
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
Restaurant Website
Hong Kong’s Best-Value Buffet
All-day dining venue The Astor combines the nostalgia of Hong Kong’s cha chaan teng culture with the novelty and convenience of an Asian hawker center. Offering a vast selection of vegetable-first options, seven live cooking stations prepare a delicious celebration of international cuisine, from lobster to oysters, crab legs to Japanese sashimi, curries to Western grilled meats, modern vegetarian to Chinese classics and more, all served with a smile in a nostalgic retro setting.

【Seafood Loves You】Best-Value Buffet Showcases Irresistible Seafood Dishes
The Astor, the design-driven all-day dining restaurant inside Eaton HK, invites guests to experience the best of the sea with an incredible spread of international seafood dishes* that will take guests to new culinary depths from October 4 until November 30. UNLIMITED SEAFOOD OPTIONS The plentiful spread showcases the best of the ocean on the cold bar, gill counter and beyond. Those who enjoy Western flavours will delight at the impressive Cold Seafood Bar, where New Zealand Oysters, Brown Crab, Mussels, Crayfish and Boston Lobster abound, whilst hot dishes include sophisticated Baked Atlantic Salmon En Papillote, Lobster Mac & Cheese, a giant French Mussel Paella, and more! Already known for its premium sashimi, The Astor flexes its flair for Japanese cuisine in the form of a build-your-own Poke Bowl station. Pick from salmon, tuna, shrimp, scallop, crab and more, paired with signature toppings like cucumber, spring onions, seaweed salad, corn and pineapple as well as a selection of flavour enhancing condiments. Or opt for a selection of sushi rolls for a true culinary tour of The Land of the Rising Sun. Also the Asian Grill fires up and items like Grilled Oysters with a choice of garlic, cheese & spinach or cheese & bacon toppings, or Chinese-style Steamed Oysters with Ginger, will add another ocean-fresh highlight to the spread. Spice lovers will jump at the chance to try the Wok Fried Crab Curry and Sauteed Mussel with Samba Sauce, whilst Clams in Coconut Broth are a good antidote to the heat. In addition, the family-friend buffet will continue to deliver its plentiful dessert offering to guests as well as tempting drinks for those looking to unwind over a fantastic glass of wine or cool beer. For those looking to maximize their experience, Eaton HK recommends upgrading their meal to a staycation. The Stay & Dine package is on offer from HK$1,250* per night for 2 people, and includes a plentiful breakfast of local and international favorites at The Astor, where the only things guests will need to worry about stockpiling are waffles, pancakes and more. • Breakfast and Lunch Buffet for 2 with early check in & room upgrade from HK$1,250/night • Breakfast and Dinner Buffet for 2 with early check in & room upgrade from HK$1,730/night Seafood Loves You Buffet Promotion period: October 4 until November 30 Lunch (1200 - 1430)* Mon - Fri: HK$308 (Adult) | HK$198 (Child & Senior) Sat, Sun & PH: HK$378 (Adult) | HK$278 (Child & Senior) Dinner (1830 - 2130)* Mon - Thu: HK$568 (Adult) | HK$398 (Child & Senior) Fri - Sun, PH: HK$618 (Adult) | HK$448 (Child & Senior) * Prices are subject to 10% service charge * Menu may vary. Some items may be available at weekend or during dinner service only. The Astor Address: B1, Eaton HK, 380 Nathan Road, Jordan Tel: (852) 2710 1901 Website: https://www.theastorhk.com | https://www.eatonworkshop.com More
About Reward Scheme
Signature Dishes
Oyster Boston Lobster Australian Premium Ribeye Peking Duck
Review (338)
This afternoon tea semi-buffet is only available at weekdays. The restaurant is quite spacious and comfortable. For the price of 148, you can enjoy their unlimited desserts and 1 main course. Some main courses need a supplementary cost. The most special promotion of this buffet is that they have 2 types of ice-cream Häagen-Dazs AND Mövenpick up to 8 flavors For the main we added a supplementary cost for the Braised Beef and the Angus Beef Burger. The braised beef was extremely tender and the consistency of the sauce was just right. I would have wished the vegetables were cooked with the beef as well instead of just put on top of it but seriously for this price I cannot ask for more.Their mini souffle pancakes were also pretty good given how quick they need to make it for the customers and the size. For the ice-cream, I obviously ate more than the 2 scoops of ice-cream(I think I ate 12 in the end). Having a chance to compare both ice-creams(excluding the sorbet),  I would say Movenpick is a bit more denser but its flavor are more prominent. There were other condiments for the ice-cream as well as fruit and warm desserts(hence the name Ice and Fire Afternoon Tea). In view the menu did not mention drinks, I was a bit surprised when we got to order drinks(it includes regular coffee and tea).The servers were all efficient and cleaned up our dirty utensils quickly and politely reminded us at 5pm that the buffet will end at 5:15.I would say for a dessert buffet, if you exclude the ice-cream choice, it may not be the best. However, given this price, I would say this afternoon tea definitely has a high, if not highest, CP value and definitely recommend others to try it during one of your weekday leaves. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-22
📍香港📍佐敦📍The Astor 普慶餐廳📍佐敦彌敦道380號香港逸東酒店B1樓層📍星期一至日 6:30~21:30💫 成人自助午餐12:00~2:30p.m.💫 每位 $308+10%✨員工服務態度好,收碟速度快有禮貌,攞多幾塊濕紙巾都好快送上,朋友攞左杯暖水飲,員工主動refill暖水✨整體性價比高,呢個價錢食物選擇多,中午都有生蠔麵包蟹螺M雪糕,質素中上,坐位闊坐得舒服👏🏻✨飲品每人得一杯,攞食物位置好分散,基本上系要行哂成間餐廳,海鮮排隊情況還好,但生蠔得一個師傅洗蠔,人龍較長👫🏻👭🏼👬🏻🌸推介:海鮮 - 螺肉厚大隻 凍蝦新鮮彈牙 青口大大粒飽滿 麵包蟹鉗多汁肉質鮮少甜豬腩肉夠哂肥燒得好香口 配一小塊菠蘿一齊入口即刻中和豬既油脂分泌 不過皮偏硬好難咬 建議食完海鮮後即刻試豬先!!熱葷 - 白汁焗芝士薯仔 肉淋芝味香濃但唔會過膩 時令蒸魚 魚腩位幾滑肉嫩😽 串燒鴨胸甜品 - 威士忌朱古力 勁流心酒味重足料岀色👍🏻 檸檬撻 餅底脆淡牛油香唔會過油過酸👍🏻 多款Movenpick雪糕 檸檬青檸好fresh 最愛薄荷朱古力🍫 窩夫脆香配忌廉orea碎雪糕正😛🌸可一試系列:紐西蘭生蠔唔系即開睇運氣攞到大隻肥美(較少)就唔錯 微咸算新鮮唔系死左好耐刺身新鮮 三文魚鯛魚幾厚切肥美 八爪魚彈牙 但我好唔鐘意底下放冰上🥲 啲冰好快溶食慢啲啲刺身都浸住冰水叉燒 豬手 日式茄子 紅棗雪耳糖水 蘑菇湯🌸不推介: 包點類 - 牛角包 朱古力批 提子卷 始終唔系新鮮岀爐放到凍哂好硬無牛油香 and 炸饅頭紐西蘭肉眼扒勁生難切難咬唔重牛味 失望 黑椒汁唔岀色烤豬肋骨過多醬好酸好heavy烤南瓜應該落左辣椒粉 個人不喜愛泰式烤魚只有香茅味過熟偏硬#foodieschu佐敦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-07-06
其實早係一星期前某平日我已經試過walk in想食,但佢話fully book,所以唔比入,我問佢可唔可以幫我check下有冇no show booking,都唔制, fine, 我唯有再BOOK > 呢個係我問題終於來到了今天, 最後悔的一天. 首先以下係宣傳片內容 然後就係戲肉!雪糕>好多口味選擇~窩夫>佢係窩夫? 薄都唔在話下 口感唔係窩夫 係多士呀大佬!梳乎里班戟先精彩首先佢真係好細粒,係兩格手指既大小,2吋既大小.都算條龍長奶奶, 先排得一塊仔,慘過輪米. 生蠔我都分到兩隻呀下話. 都算第一次拎既班戟,都係正常既. 第二次先精彩,係燶既喂! 我食個心啦咁 當然又係排完分得一小塊 都算第三次更精彩 喂 係扁左既 薄左既梳乎里班戟呀 點解? 因為個師父好叻呀 未熟就反佢 蛋漿消晒風呀第四次仲精彩 個樣漲卜卜 以為實無死 拎到番去 喂 一篤就塌晒落黎 完全係未熟!!!!成埋蛋漿係入面流出黎師父第五次都一樣呀 又係未熟 真係火都黎然後就係  片入面聲稱話有蘋果撻 布朗尼 梨批 西米布丁 去左邊????問員工點解無出話因為無????我問點解無..佢話係每日輪住呀...咁你條宣傳片就唔好彈晒出黎啦 又唔講清楚!!!! 火都黎食咁耐 就只以下三樣野不停REFILL左 麵包布丁 正常囉 有手有腳都整得好食既中 唔好問我係乜黎 我唔明呢道甜品係咩名堂 就係好X難食上面係極多綿花糖 底下係一堆甜到唔既香蕉容!右 西米布丁 我唔知係乜黎 食到反晒胃 就係一埋糖拎去焗既野未食過咁難食甜品 我係街市買10蚊3舊既糕都好食過佢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-14
之前一直都聽過鼎鼎大名嘅Eaton😎今次藉住同朋友生日 終於有機會黎試下佢個buffet🤪下午茶buffet 只係 200幾蚊 但係已經有勁多嘢食如果係平日黎食仲抵 只係$128🤩.🌟下午茶Buffet ($248)下午茶唔似得其他高級酒店咁有海鮮、刺身食但係咁唔代表佢冇吸引力呢度嘅熟食好出色平日呢d熟食係其他高級酒店冇咁受客人歡迎所以擺得耐就冇咁好食但係呢度真係食得出好用心去煮同設計 亦都有特式所以大部份都好新鮮同高質.前菜方面有唔同款式嘅沙律同芝士🥗🧀除左最common嘅caesar salad之外 仲有甜薯沙律.熟食比較特別嘅有日式蝦多士整得好脆 味道好出色 fusion得黎又保留到港式同日式嘅特質 另外佢嘅蕃茄肉丸🧆同菠菜芝士批都好好食!.仲有一個角落有得拎sausage roll酥皮略為唔夠鬆脆 可能係因為佢嘅size比較大不過香腸嘅調味好好 所以我都收貨😆而且仲會附上蕃薯條.呢度仲有一個燒烤corner有唔同種類嘅燒香腸、牛仔骨🍖除左肉類之外仲有焗茄子.雖然下午茶冇壽司刺身食但係就有日式茶漬飯 啱晒鐘意日本菜嘅朋友!🍚.呢度嘅蛋糕都好吸引  4月係以花做主題🌷所以造型都好有花園嘅感覺 而且採用左例如蝶豆花同薰衣草呢d食用花去整充滿少女心 而且仲好搶手 🧁🍰太遲出去拎嘅我都有一兩款食唔到味道方面因為小編唔係花味嘅愛好者所以唔係件件都好鐘意食.雪糕係buffet 嘅其中一個加分位呢度提供Movenpick 雪糕 🍨仲有多種口味選擇 我都忍唔住食左幾球🥰.飲品方面 有幾有特式嘅枝裝汽水不過注意返汽水要自己開最神奇係竟然有cocktail 飲🍹呢日嘅cocktail就係Sun Set Rose 同埋 E-Finity Squash賣相一流.整體黎講酒店嘅裝修新潮得黎又有氣派而且餐桌之間都有足夠空間 坐落都好舒服枱亦都夠大比我地放食物 最有驚喜係熟食好高質同有心意 會想再黎食!😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
貴為香港其中1間最受歡迎既自助餐餐廳,普慶餐廳自然有佢既吸引力響度。今晚就由小編帶大家參觀下呢排推出以燒烤為主題既自助餐啦!普慶餐廳位於佐敦與油麻地之間 (佐敦會稍為近少少),當大家沿彌敦道,經過永安百貨對面,以及壽司郎後,就會見到餐廳所在既逸東酒店喇! 沿樓梯或升降機落到地庫二樓就係餐廳所在地。餐廳有個好大既中庭,雖然食野既同時會俾樓上地庫一樓既Foodcourt客人所見到,不過夠開揚既感覺都唔錯。餐廳最大既特色係唔同種類既食物會被安置於餐廳唔同既範圍,響分散人流既同時就可以令你身邊坐位既附近都有1-2個系列既食物! (當然,如果你唔鍾意周圍發掘食物既話就會俾呢個美食迷宮所困擾喇!事不宜遲,都係介紹下有咩野食先,傳統黎計小編都係先以冷盤為自助餐既開端既! 生蠔會黎自紐西蘭 (無提及品種),雖然唔係即開但員工都會以每隻沖洗5-10秒時間去處理生蠔,確保所有殼碎已沖走先給予客人。雖然每人每次最多只可拎2隻,不過因為唔算多人排隊既關係,所以重複去拎所花既時間都唔會太多。海鮮方面,餐廳用上大量既海鮮去堆砌一座座既海鮮山 - 唔好以為會因為大家爭先推後搶夾而令情況混亂,餐廳因為防疫既考慮會由員工因應大家想食既海鮮而拎俾你,客人係無得自己選夾既。不過大家可以放心,以小編今晚食既情況,員工係會好豪爽咁問你食咩,然後再一手抓起佢抓到既份量直接放響碗上。以小編只係想食蝦為例,結果員工抓起3隻虎蝦﹑然後再抓起8隻海蝦同2隻青口俾我... 不過虎蝦相對海蝦真係鮮甜好多,而龍蝦雖然尺寸唔算太大,但都有唔少膏響度,而且肉質結實好好咬!至於魚生及刺身方面,今日餐廳就準備左三文魚﹑吞拿魚﹑劍魚﹑帶子﹑牡丹蝦及北寄貝6款俾客人選擇。如果每樣都要既話,師傅就會每款切2件俾你去試試呢! 見到師傅每次如果客人全要個陣都要慢慢逐條魚拎出黎新鮮咁切,辛苦哂! 牡丹蝦連埋大量既蝦子,食個陣要小心整開;而三文魚同吞拿魚唔會有太多雪氣或者出水既情況,都幾好味!燒烤方面,餐廳就將扒類既食品同其他燒烤類既食品分開展出,扒類今晚就有紐西蘭肉眼扒﹑豬腩肉,旁邊就有烤雞,仲有鏡頭唔記得記錄既巴西串燒雞或腸。肉眼扒煮得算比較熟,但食落去個陣又唔會覺得肉質太老,都幾適當鍾意食扒而唔想太生既客人。(小編都見長期有人排隊拎)至於另一邊既燒烤類就有燒腩肉﹑咖哩酥﹑葉包雞等等,雖然相對吸引度唔大但燒烤菜類都係想食得較濃但又想健康既好選擇。而後場地方就有中式食品,包括限時供應既片皮鴨﹑蒸魚﹑蟲草花蒸雞等等。片皮鴨會由員工切好後,直接幫你加大蔥及醬料,每人每次可以拎2件。鴨皮烤得好脆口,雖然包皮稍為有點厚,但鴨皮既脆絕對彌補到。中場範圍則有健康既粟米﹑南瓜,而旁邊則有長通粉同意粉。而小編覺得最好味既,就係響中場範圍附近既甜品區。首先今晚既Movenpick雪糕有7款 (之前小編食個陣有10款..),除左響甜點區內大量既甜品外,仲有即製既窩夫。最後大家不妨可以試下響雪糕位置附近既威士忌松露朱古力,威士忌份量十足,作為滿足飲酒既慾望都唔錯架! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)