The Astor
Restaurant: The Astor

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit B1, Jordan MTR Station, Exit C, Yau Ma Tei MTR Station continue reading
68060664 (Whatsapp)
The restaurant has seven cuisine areas, offering a variety of international dishes. All kinds of iced seafood are sourced from worldwide. The seafood is fresh and diverse. They also have instant seafood and instant meat cutting. The buffet is open for lunch and dinner. continue reading
Opening Hours
06:30 - 21:30
Mon - Sun
06:30 - 21:30
Public Holiday
06:30 - 21:30
Public Holiday Eve
06:30 - 21:30
Payment Methods
Visa Master AlipayHK Cash AE UnionPay JCB
Number of Seats
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
10% Service Charge
Sea View
Restaurant Website
Above information is for reference only. Please check details with the restaurant.
Hong Kong’s Best-Value Buffet
All-day dining venue The Astor combines the nostalgia of Hong Kong’s cha chaan teng culture with the novelty and convenience of an Asian hawker center. Offering a vast selection of vegetable-first options, seven live cooking stations prepare a delicious celebration of international cuisine, from lobster to oysters, crab legs to Japanese sashimi, curries to Western grilled meats, modern vegetarian to Chinese classics and more, all served with a smile in a nostalgic retro setting.

【Seafood Craze】 A Fresh Seafood Feast
The Astor’s 'Seafood Craze' is every seafood lover’s dream come true. Welcome to the most extravagant seafood feast, featuring a refined selection of raw and cooked quality fresh seafood in every culinary tradition and style. Highlights include Korean style clam with flame at Live Station, Japanese snacks like Seafood Yakitori, red snapper, eel and soft shell crab tempura, Southeast Asian delights like Singapore chili crab, Seafood Laksa, Grilled Eel (weekend dinner only), as well as Western treats like Salmon Wellington, Grilled Boston lobster, and much more! As usual, our seafood cold counter will be stacked with oysters, tiger prawns, Boston lobsters and more. With over 100 dishes, this epic fresh seafood feast will take your taste buds on an exciting holiday to the seaside! Promotion period: From 15 August onwards Price: From HK$348/adult; From HK$238 up/child and senior Book Now: 2710 1901/ https://bit.ly/BookAstor More
About Reward Scheme
Review (449)
Level4 2022-07-17
普慶餐廳佐敦彌敦道380號香港逸東酒店B1樓層最近難得夾到幾個朋友一齊放假,唸住約出黎見面食返餐好架啦,最後一致決定食自助餐,肯定啱曬大家好味,而且時間相對較充裕d, 唔會趕人走,同埋又坐得舒服d我地上網做左好多Research, 睇埋d自助餐Group見到呢間<普慶餐廳>既正評好多,而且好多網友都大力推介,所以我地就決定試下,餐廳係逸東酒店嘅最低層,喺正彌敦道如果搭地鐵既話,係佐敦站或者油麻地站落車行過嚟都咁方便一入到餐廳感覺好大,因為係basement既關係,中間有好大個懸空位置,空間感大好多唔會覺得好焗促,而囉食物既地方分散左係餐廳唔同既角落,可以避免左將所有人集中晒係同一個區域,其中最多人幫襯既當然係冷盤海鮮既counter啦,以午市buffet黎講種類都算多,分別有生蠔,麵包蟹,小龍蝦,凍螺,青口,藍青口,非常豐富。。另外,呢到所有凍海鮮,魚生都會用冰盤上,確保新鮮,值得一讚呀 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-06-06
普慶餐廳 (The Astor)的午餐自助餐食物有好多選擇,場好大,超有氣氛👍🏻👍🏻今日食他們的自助午餐,在油麻地站C出口,行8分鐘路程就到。自助午餐12點開始,餐廳在地庫B1層,場地好大,食物分開左好多地方放,好有自助餐feel餐廳有好多狗既擺設,好似係佢地既特色咁。入去我地好快就安排坐低左佢地6月1日起開始呢個「酒.肉.朋友」自助餐,我們去食的日子是6月5日,真係幾乎坐滿哂。當然有好多肉食:燒肉眼扒、西冷牛扒、烤豬鞍、烤豬腩肉卷、燒黑毛豬肋骨、煎羊架各種串燒海鮮有生蠔、海蝦、蟹、青口、螺魚生有生三文魚、吞拿魚、八爪魚、希靈魚,仲有各種壽司。甜品都有各種蛋糕、雪糕、窩夫、pancake⋯⋯飲品方面就每人配給一張飲品劵:今日人均消費就是$428加一,$470.8,我就覺得都算係中等價錢,對得住咁多食物可以揀,仲有咁大個場,自助餐氣氛好正而食物種類真是堪稱我食過最多的自助餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
第五波持續咁耐,好多餐廳、自助餐都相繼暫時關閉,得知「普慶餐廳」終於開番仲要推出全新週末下午茶自助餐😍 雖然未有晚市但都足夠治下個自助餐癮🤤《 午後茶敘 》 $258 / 𝘗𝘦𝘳𝘴𝘰𝘯 + 10%𝘴𝘦𝘳𝘷𝘪𝘤𝘦 𝘤𝘩𝘢𝘳𝘨𝘦 4.5 / 5用餐區頗寬敞,係略嫌燈光有啲昏暗🤏 疫情期間有用膠板分隔,但同隔離枱都幾近🤏 拎野食主要分左西餐、中餐、飲品同甜品係四個唔同區域,優點係分散人流,唔會迫埋一齊👍🏻 裝修似懷舊香港餐廳,分別擺緊唔同嘅車仔檔🍴食物方面大致中上,款式新穎大搞𝘍𝘶𝘴𝘪𝘰𝘯菜,日、韓、台、泰、馬拉野齊齊𝘊𝘳𝘰𝘴𝘴𝘰𝘷𝘦𝘳!平時自助餐較容易忽略嘅甜品同飲品呢度反而有特色🤩 連𝘔𝘢𝘵𝘤𝘩𝘢 𝘭𝘢𝘵𝘵𝘦同𝘓𝘦𝘮𝘰𝘯𝘢𝘥𝘦都有任飲😳 呢度嘅甜品區特別大,除咗有各式各樣以復活節做主題嘅蛋糕同凍餅外🍰🧁仲有即叫即製窩夫🧇 配搭焙茶忌廉、珍珠同多款𝘔𝘰𝘷𝘦𝘯𝘱𝘪𝘤𝘬雪糕,發揮創意😋 另外大推《 伯爵茶梨暖布丁》😍 食落質感有啲似馬拉糕,軟糯又唔太甜👍🏻 其餘蛋糕就不過不失~另外較有驚喜嘅分別係:日式茶漬飯、櫻花茶茶碗蒸同即煮綠茶麵🤤🤤🤤 《茶碗蒸》足料滑溜,有勁多鮮蝦肉👍🏻 《即煮綠茶麵》自己夾配料,大塊爽口牛腱肉任你落😍 湯底係綠茶豬骨湯,溫和又暖胃👍🏻 《花旗參茶關東煮》入口苦甘味重,個人唔太好🙅🏻‍♀️至於西餐區較普通,意大利飯望落好多芝士,但食落好淡味🤏 而熱狗蝦包望落得意,食就乾身🤏整體滿意,難得下午茶咁多款式,性價比高👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-02-17
Whilst I am not as fond of buffets as I used to be as a child, I do still love the idea of buffets as they bring back fond memories of childhood when we would go to buffets as a family on celebratory occasions. We decided to try The Astor this time based on the many good reviews we have seen online and opted for their lunch buffet. It was a very enjoyable experience I would say, and they offer a great variety of food items, all of decent quality and more than enough cater to the food preference of a wide audience. I have listed in details on thoughts on the items I have tried below👇🏻Their tempura were so nice and fresh out of the fryer! Love the fish tempura most and though I would love a second piece, there was none left throughout the second hour of our 2.5 hr buffet lunch. Their oysters 🦪 were also of very decent quality👍🏻 and freshly washed before they were served atop a bowl of ice 🧊 , though there was almost always a queue and each customer was given only 2 oysters each round🙈A few other favourites were their char siu (extremely tender!) and king crab 🦀 congee! Didn’t exactly have a prominent crab flavour, yet it was definitely a delicious bowl of congee😍 with a perfect texture. We added the cold cooked shrimps 🦐 from the cold seafood section into the congee and it was a perfect combo!Their coconut chicken soup with snow fungus 椰子雪耳雞湯 was nice too, and we added a few slices of salmon sashimi to the soup😂 And yes, semi-cooked salmon sashimi is delicious 😍 I also really enjoyed their sushi roll which was filled with salmon, tuna, cucumber and pickled yellow radish! Their roasted ribeye 🥩 was also a beautiful pink colour and quite tender at the centre as well! On to their dessert 🍰 ~My favourite was definitely their freshly made waffles 🧇 though, which was amazing drizzled with maple syrup, peanut butter and chocolate syrup and topped with chocolate shavings, Oreo bits and movenpick ice cream🍨! I found their Swiss chocolate flavour and maple & walnut flavours a little too sweet, whereas their strawberry 🍓 flavour and mango & passion fruit flavour were amazing! As for cakes, I loved their chocolate brownie cube, so decadent and rich😍 The matcha cake roll with red bean cream filling and walnut/brown sugar banana loaf were good too. Their tables and food stations were also nicely spread out so despite there being a good number of customers, it didn’t feel too crowded👍🏻 🍴Lunch buffet HKD 328pp (weekday) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-08-11
今日做過乖乖女,帶爸爸媽媽去食自助餐,十二開始已經座無虛席,大大力推介,款式非常多,冷盤有生蠔、小龍蝦、翡翠螺、青口,芝士有五款比你揀,又有牛扒、羊架等等🤤🤤🤤🤤🤤🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)