The Astor
Restaurant: The Astor

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit B1, Jordan MTR Station, Exit C, Yau Ma Tei MTR Station continue reading
The restaurant has seven cuisine areas, offering a variety of international dishes. All kinds of iced seafood are sourced from worldwide. The seafood is fresh and diverse. They also have instant seafood and instant meat cutting. The buffet is open for lunch and dinner. continue reading
Opening Hours
06:30 - 21:30
Mon - Sun
06:30 - 21:30
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
Restaurant Website
Hong Kong’s Best-Value Buffet
All-day dining venue The Astor combines the nostalgia of Hong Kong’s cha chaan teng culture with the novelty and convenience of an Asian hawker center. Offering a vast selection of vegetable-first options, seven live cooking stations prepare a delicious celebration of international cuisine, from Boston lobster to oysters, snow crab legs to Japanese sashimi, curries to Western grilled meats, modern vegetarian to Chinese classics and more, all served with a smile in a nostalgic retro setting.

Enjoy a Seafood Splash at The Astor’s New Shellfish-focused Buffet
The Astor, all-day dining restaurant inside Eaton HK, invites guests to dive into delicious seafood dishes at their new Seafood Splash Buffet, starting from September 8 until October 31. The plentiful spread showcases the best of the ocean on the cold bar, grill counter and beyond. Guests will find an abundance of shellfish on seafood counter during dinner service, such as Oysters, Boston Lobster, Crayfish, Slipper Lobster, Tiger Prawns and 4 kinds of crab (Jonah Crab, Brown Crab, Snow Crab, Swimmer Crab and more) on the popular cold counter, while those craving a taste of Europe will enjoy dishes like Prawn Risotto, Seafood Paella, Crab Linguine with Tomato Sauce, Steamed Mussels with Beer and more . Joining The Astor’s buzzing Japanese counter is a new Lobster Temaki while the Yakitori counter welcomes items like Bacon-wrapped Mussels and Scallop Skewers. Classic Cantonese Congee gets an upgrade with oyster, shellfish or crab and are a perfect lead into other Asian delicacies like Grilled Oysters with Garlic Sauce, Steamed Oysters with Ginger and Spring Onion, Grilled Tiger Prawns, Drunken Chinese Herbal Shrimp, Wok-fried Razor Clams with Black Bean and more. Of course, Singaporean icon Singapore Curry Crab also makes an appearance and should satisfy those lamenting missed travel this summer. Guests can also enjoy 50% off on Belstar Prosecco D.O.C (HK$195 per bottle, original price HK$390 per bottle) for matching with the seafood. For those looking to maximize their experience, Eaton HK recommends upgrading their meal to a staycation. The Relax, Refuel and Recharge package is on offer from HK$1,100* per night for 2 people, and includes a plentiful breakfast of local and international favorites at The Astor, where the only things guests will need to worry about stockpiling are waffles, pancakes and more. • Breakfast and Lunch Buffet for 2 with late checkout & room upgrade from HK$1,100/night • Breakfast and Dinner Buffet for 2 with late checkout & room upgrade from HK$1,600/night Seafood Splash Buffet Starting from September 8 until October 31. Lunch (1200 - 1430) Mon - Fri: $308 (Adult) | $198 (Child & Senior) Sat, Sun & PH: $378 (Adult) | $278 (Child & Senior) Dinner (1830 - 2130) Mon - Thur: $568 (Adult) | $398 (Child & Senior) Fri - Sun, PH: $618 (Adult) | $448 (Child & Senior) * Prices are subject to 10% service charge The Astor Address: B1, Eaton HK, 380 Nathan Road, Jordan Tel: (852) 2710 1901 Website: https://www.theastorhk.com More
Signature Dishes
Oyster Boston Lobster Australian Premium Ribeye Peking Duck
Review (219)
Level4 2020-09-21
今次再來吃午市自助餐是因其優惠吸引而來,2位來吃,第二位半價。平均約$262/位。自助餐好多時會看有什麼海鮮吃為抵唔抵的標準。呢度的海鮮有6款之多,生蠔、麵包蟹、波士頓龍蝦鉗、凍蝦、青口、小龍蝦。生蠔有一款雖唔太肥美,卻很新鮮,完全不放醬汁都唔腥。除麵包蟹唔太識欣賞,好似太過冰鮮令其水份很重外,其他的凍海鮮都不錯。燒牛肉都有,可沒想到燒豬腩肉很好味。各種燒味都有水準,燒鵝皮是脆的,义燒亦軟淋。湯:中式是火鴨煲老黃瓜湯粥:海鮮蕃茄粥燒烤:照燒汁豆腐、青口煙肉串、雞髀菇、汁燒鴨胸,日式汁煮蘿炸物:炸蝦、炸蔬菜、忌廉薯餅刺身:三文魚、北寄貝、希靈魚、八瓜魚等,亦有冷麵沙律:雜菜、混合沙律凍肉、煙三文魚、巴拿馬火腿、甜品的Counter最大,包括有5種水果、有成10多款的Movenpick雪糕可選其他有不同味道的迷你cake和果凍、椰汁煑糯米、西米布甸、格仔餅、朱古力、棉花糖、曲奇餅。相當多選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-14
友人提及到這間普慶餐廳,我也聯想起普慶戲院🎬,但其實很小的時候普慶戲院已經結業。真奇怪,在網上一直搜尋相片,都找不到以往普慶戲院的內裏裝修的照片🎥,因為來到普慶餐廳,發現除了中間嘅着巨大的吊燈之外,還有兩旁竟然有兩大條與小型階磚砌成的棟樑,📽會不會大早是以往普慶餐廳原有的棟樑呢?由於餐廳內裏夠廣闊,因此,即使在疫情下,仍然可以來自助餐,桌與桌之間的距離夠闊,而且食客外出拿食物的時候亦都要戴上口罩😷防護意識都算不俗。員工服裝亦都是現代以及懷舊的混合體,比較高級帶位結帳的,穿着西裝外套,👨🏼‍⚖️得體得來又不會太過正式;其他收碟的,有些就穿着鮮艷顏色的短袖汗衣,上面印有懷舊圖案,懷舊得來又帶點老香港色彩。由於早了一點去到,在等候的時間亦都先外出看一看,發現這兒的自助餐,分區域都分得非常仔細,各據一方,燒烤區、壽司刺身、海鮮、飲品、熱莗燒味。生蠔外型細細隻,寫着是紐西蘭的生蠔,不太大、都夠肥美,質感都算實淨而且有點鮮味。麵包蟹比較細件,而且有不少蟹殼,後來店員給了一個蟹蓋,那就比較好,因為可以吃到蟹膏,蟹膏其實都不算味道濃郁,普普通通。小龍蝦更加細小,拆開之後應該都沒有什麼用,因此都沒有試;凍蝦反而體積比較大,出了蝦殼之後我話有大大件肉,蝦頭仍有一點下膏,雖然雪得比較凍,但是仍然可以嚐到蝦鮮。刺身還好,不算太過特別,除了三文魚、北寄貝、希靈魚、八爪魚這些平時都會看到的,比較特別的就是三文魚籽,但是份量偏少,只是用一片青瓜盛著十來粒三文魚子,雖然還算是帶點鮮美,但吃完都有點不是味兒。反而三文魚夠厚,幾塊三文魚,夠厚夠肥美,吃落口感也相當不錯,亦都不會覺得太膩。       這個日式食品櫃,看上去好像五光十色,有各色食品,但只是輕輕拿了一個烏冬來試一試,烏冬又林又林,好不彈牙,沒有味道;若非拿了一碟仔芝麻醬來調味,肯定沒有味道。沒見到其他食評的片皮鴨,真是可惜;所以在燒味區,試了一試蜜汁叉燒,旁邊的叉燒頭位置比較好,不算太乾,但又有點焦脆,味道夠香,不會過甜。蝦醬豬頸肉豆卜普普通通,豬頸肉比較乾,不算肥瘦均勻,和家中煮的味道不差太遠。燒牛肉那個位置,我沒有試牛肉,反而是了燒豬腩,因為燒牛扒平時都可以經常吃到,反而燒豬腩比較少見,看上來好像手榴彈一般,一顆一顆,五層的脆皮燒腩,頂上的燒豬皮又厚又脆,咬下極其香脆,牙齒弱一點一點都可能咬不開,但脆皮加肥瘦有至的腩肉,肉香四射,吃太多又會太膩的,小心。    另外有個阿姐在煮麵,可以使用蝦湯、喇沙湯、或是雞湯,通常去這種酒店自助餐,都會試一試喇沙湯底。只看喇沙湯底的色水,以及它動也不動的放在熱爐上邊🍜不覺得有這麼多香料,而且味道濃郁,除了辣之外還有其他香料的味道,使到麵條配上去其實味道相當不錯。燒物及天婦羅,有蝦、翠玉瓜、雞髀菇等等,蝦天婦羅都不算太厚粉;燒蕃薯夠甜movenpick雪糕呢度都有很多款,看一看凍櫃,應該有10至12款,但是有些說吧或是水果味道,我都不太喜歡,於是只是了行人以及咖啡味,🍦🍨下邊吃雪糕筒或是杯子好像不太特別,因此在旁邊嘅了一塊窩夫,示意師傅將雪糕盛到窩夫上邊吃,味道更加好。窩夫薄薄的,但是夠香夠脆,本身都有少許甜味,再加點少許用掉的雪糕溶在窩夫上邊,味道就更加好。 其他甜品,除了可樂糖、熊仔糖之外,都沒有什麼比較特別吸引的,另外就拿了一杯綠茶果凍,味道都算濃香,有茶味,果凍都不會太甜,味道尚可。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-19
最近好多酒店都推出自助餐折扣優惠左揀右揀之下,選擇了普慶餐廳!星期一的晚餐buffet,85折連加一,每位$540衛生防疫方面,去取食物時都要戴上口罩,食物檔口旁也會有酒精搓手液可使用~海鮮區圍上了隔板,由職員夾食物給食客,不能自行揀選啊!我們的座位正正對著海鮮區,就先從海鮮入手~~有生蠔﹑長腳蟹﹑麵包蟹﹑龍蝦﹑青口及凍蝦,選擇充足!生蠔每人每次分到兩隻紐西蘭蠔,size雖不大隻,但蠔肉也不會太瘦~味甜,質感creamy滑溜!另亦推介龍蝦!龍蝦肉質新鮮爽口彈牙,雖然膏不算多,但都幾香!其他海鮮的質素都中規中矩~~店員於海鮮底部加冰,能保持冰凍溫度啊!海鮮區的左右兩端分別是ham及沙律已調味的沙律也有好幾款,味道都不錯!當然也可自行調製沙律啊~~7:30pm左右,燒味區那邊推出限時限量的片皮鴨每人可分到兩件,片皮鴨的油香味不算濃,而皮就夠脆身餅皮不會過厚,不過好快就因冷卻而變韌不過不失~既然去了燒味區,就夾了件蜜汁叉燒試試蜜汁味不會過甜,微焦的香氣雖然是最側邊的部分,但肉質也不會太硬,幾好食!燒牛扒是整頓buffet最不好吃的一款單單是牛扒太韌,已大大扣分!日本區有燒物及天婦羅,另一邊檔口是壽司刺身這些自助餐常客~~吞拿魚刺身好鮮甜!!天婦羅即叫即炸夠熱辣辣,脆漿不算太厚身,可以接受!燒蕃薯及燒粟米夠甜,好味~~老公在另一區叫了份海南雞飯,有白飯/油飯可選油飯幾香,雞夠嫩滑,唯雞味略淡~~甜品區,有10款movenpick雪糕可選,選擇夠充足!!蛋糕款式都算多,味道不會過甜,就算是滿滿朱古力醬的蛋糕也不會好漏~~酒心朱古力波充滿酒香!!即製waffle好香脆,另外還有crepe可選,但太飽而吃不下了!!以500多元的價錢來說,CP值都算不錯!食物質素都屬中上水平,都值得再光顧呢~~~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-25
沒有無敵嘅海景!沒有華麗嘅裝修!沒有名貴嘅餐具!沒有奢華嘅食物!但有一顆與香港人同行嘅心!呢度就係逸東酒店嘅普慶餐廳!💛💛💛💛💛年紀大咗真係極少食Buffet 了!因為真係唔食得太多了!但應有個小黃人朋友誠意邀請下來作客,所以就應約嚟支持一下啦!因為呢度都真係幾難訂枱的,我哋都只係排後補位置,係即日早上先得知有位,當刻真係幾開心的!可能因為而家做緊第二位成人客人有半價優惠,所以就算係平日嘅Lunch Buffet 都爆成咁啦!因此想食就及早要訂位呀!呢度嘅野食種類都唔算少,海鮮、刺身、熟食、甜品等都一應俱全!而且衛生都做得幾好的,生蠔及海鮮都係排隊由酒店職員遞上的!呢個價錢嚟講,食物質素叫交足功課!服務都不錯!期待下次再嚟呀! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-09-25
是日晚餐:-自助餐!!!逸東酒店全晒名好"黃", 大概半年自助餐佈置就有"721", "831"有關的暗示!香港武肺疫情時好時壞一直都唔敢出街食飯....直至見到「蝦兵蟹將大鬥法」海鮮主題!!點忍wor..-海鮮海鮮區有好多種蟹(分別係麵包蟹、鐘拿蟹、鱈場蟹、花蟹、三點蟹),小龍蝦,劏半的波士頓龍蝦,海蝦,生蠔 ,青口等無論幾時去海鮮區都係有好多人排隊,所以職員要經常補海鮮! 可能疫情關係啦,會有塊擋版係海解區隔住食物, 你要邊款職員會幫你夾!職員好貼心咁放冰係隻大碗到,然後你話要咩海鮮佢就夾咩俾你!食左幾次麵包蟹身同鱈場蟹腳同鐘拿蟹蟹鉗~鱈場蟹腳最重海水咸味, 條條腿都好多肉!麵包蟹身無任何膏,但勝左都厚肉!鐘拿蟹蟹鉗係我的最愛, 每一啖肉都好厚!生蠔偏細隻而且唔太重海水味,不過夠滑夠鮮-日式區日式區分為刺身/壽司區 & 日料區。刺身有基本的三文魚, 吞拿魚, 帶子, 生蝦; 壽司就係師傅即叫即整帶子好甜, 三文魚同吞拿魚就無咩特別啦!日料區有多種天婦羅,  串燒, 日式前菜, 日式煮大根!最值得讚的係蘿蔔, 入味, 而且腍, 應該真係煮左好耐!-熱食區熱食區粗略分做三區: 中式,東南亞,西式中式有粥,粉麵,叉燒等;期間有個小時段就片皮鴨, 鴨皮脆, 夾醬同大蔥係唔錯, 不過一個人只可以拎一份兩件東南亞有烤物(例如烤菠蘿, 烤冬菇等),, 喇沙, 冬蔭功等 西式有燒西冷, 烤五花腩同幾款焗菜; 烤五花腩同燒腩仔無咩分別, 一樣脆皮!-甜品區正路的切餅當然有, 有部份的甜品都幾有創意, 例如咖啡焦糖燉蛋, 好唔好食就見人見智雪糕是Movenpick, 味道有好多, 由常見的士多啤梨味、朱古力味到唔常見的青檸味 焦糖合桃味都有最得意係有好多唔同種類的糖, 好多都有兒時回憶, 例如白兔糖! 總結: $500+/人真心合理, 而且地方好大, 唔係一眼望駛個種自助餐廳, 而係行左三轉都仲未記到邊到係邊到...職員收碟收得好快, 斟水都斟得好密;今次無酒水區, 統一有職員最後問想飲咖啡定茶~性價比幾高! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)