261
9
3
5-min walk from Exit C, Causeway Bay MTR Station
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Telephone
28818877
69606067
Introduction
It is a modern Spanish restaurant. The interior design is stylish and decorated with neon lighting, which is colourful and IG-able.
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Opening Hours
Today
12:00 - 22:00
Mon - Fri
12:00 - 00:00
Sat
14:00 - 00:00
Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Recommended Dishes
終於Happy Friday 可以出黎銅鑼灣食個飯 影個貼紙相我地揀左Tapas 套餐 一set $228 有三樣野1️⃣第一set $228✨炸蠔炸到金黃色🤩脆卜卜 炸粉唔算太厚 有蠔味👍🏻✨蛋餅我哋都覺得呢個係最好食👍🏻👍🏻入面係薯仔 煮得夠腍 個蒜蓉蛋黃醬好香蒜味🤤🤤又唔會遮蓋咗啲蛋香味✨羊肉串呢個我哋覺得係第二好食👍🏻👍🏻好香羊肉嘅酥味 燒得啱啱好 仲好juicy 🤤🤤2️⃣第二set $228✨鮮甜凍蝦配蒜蓉蛋黃醬呢個好似係咁多樣入邊最普通 就咁烚熟咗啲蝦 雖然啲蝦都幾爽 有膏😋 但比起其他就冇乜特別✨西班牙黑毛火腿茄子卷同我想像中有啲出入🤔本身我以為係火腿包住舊茄子 點知係火腿喺上面，然後茄子包住啲菜🤔@火腿鹹香 菜都好新鮮好爽 茄子就唔係幾食得出✨薄切慢煮八爪魚八爪魚好爽👍🏻👍🏻 上面有個醬似係用左彩椒 蕃茄加黑椒撈埋 配埋個八爪魚好夾好好味🤤🥂white sangria $58有passion fruit , green apple , lychee 比較香果嘅甜味🥂green sangria $58有 kiwi, guava, lemon 呢個就比較酸，但比較清爽清新總括嚟講味道都好好 環境都chill 嘅 但同隔離枱都係有啲近 服務都唔錯 食蝦要剝殼有濕紙巾提供 有得收openrice pay 減左成$150味道❤️❤️❤️❤️抵食❤️❤️❤️💔服務❤️❤️❤️💔環境❤️❤️❤️💔💰晚餐人均～$240（收+1） 喺openrice 用Mastercard 比錢減左$100
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前排慶祝終於忙完一排，就去呢間西班牙菜chill下，估唔到CP超級高！🥚西班牙薯仔蛋餅（原味） $88 （推介！）- 好少見流心蛋黃蛋餅，一切開流曬心蛋黃好吸引😍蛋餅外層層層好香口，蛋味濃，入面係軟薯仔，配沙律醬好正好match🐑莫希托羊肉串燒$98- 羊肉烤得好香，配青檸一流，肉質軟嫩juicy✨黑毛豬火腿24個月$98- 估唔到呢個價錢可以有咁多塊，黑毛豬有嚼勁，每片都有油脂香，口感味道唔錯。🦪炸生蠔 $68- 賣相特別，大大隻蠔，入面鮮甜，外層脆脆的🥘西班牙海鮮鍋飯$208- 真係好大煲，上面有3隻大蝦，幾甜香肥美，仲有大大粒蜆。飯本身都煮到夠淋香入味🍸飲品方面，呢到有唔同嘅sangria，cava sangria係kiwi配石榴，幾濃kiwi味夠refreshing。另外virgin sangria滿滿果香味，甜甜地好多果肉真係抵食得來又可以chill下嘅好地方，再約朋友去先！
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銅鑼灣鵝頸橋付近既西班牙餐廳酒吧環境氣氛唔錯( ⑉¯ ꇴ ¯⑉ )· - - · - - · - - · - - ·🔹 西班牙薯仔流心蛋餅 $88 🥔🔸🐙薄切慢煮八爪魚 $98🔹蕃茄脆包白銀魚 $58🔸美國黑安格斯肉眼牛排（18安士） $388🔹Red Sangria (Jar) $370Apple | Peach | Orange | Cinnamon· - - · - - · - - · - - ·🍳西班牙薯仔流心蛋餅，薯仔好腍撈埋啲蛋黃醬食好好味😋殿粉控表示高興！🐙最欣賞係慢煮八爪魚，完全唔韌👍🏻真心口感好好！🍅蕃茄脆包白銀魚，細細舊個包勁脆，但個魚有少少腥味🥩最唔推薦牛排，叫左5成熟但非常鞋😢可能其他主菜會比較好。🍹Red Sangria (Jar) Apple | Peach | Orange | Cinnamon有酒精～幾好飲甜酸甜酸咁，可以斟到好多杯👍🏻
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I brought my other half for lunch at Tapa Room, and it was our first time dining there. The environment is nice with wines and beers displayed on shelves, wooden tables and stuff, creating a pleasant atmosphere. We arrived around 3-4 pm so there were very few other customers, which I enjoyed.The staff was nice, pouring us water and offering to pack up our leftover food since we couldn't finish everything, showing a friendly attitude with good greetings and farewells.SEARED FOIE GRAS CRISPY BREAD, MULLED PEAR (4 pcs) $98We started with the seared foie gras crispy bread and mulled pear. They were tasty, although very salty.TORTILLA DE PATATA (COD ROE) $88Next, we tried the tortilla de patata with cod roe favor. It was delicious with a great texture, and we had no complaints, perfect!ROASTED SUCKLING PIG (HALF) $398Lastly, we ordered the roasted suckling pig (half), which was a hearty portion, meaty and juicy. Unfortunately, we were already quite full and couldn't finish the entire dish, but it was still good. We underestimated how large the roasted pig would be. I think one suckling pig (half) and another small dish would be enough for two people.ConclusionI enjoyed the place, the service, and the food. However, for those who worry about the price, I must mention that the prices were quite expensive, with our total coming to $689. Nevertheless, I would love to visit again someday, if I have something to celebrate.
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聖誕前相約好友打咭見見面，食Tapas 分量唔會好多，可以試多幾款。 Jamon Iberico & Aubergine Roll沙律菜卷外包上雙層薄片茄子、外層加上咸香黑毛豬風乾火腿肉片。赤紅火腿肉味濃厚，細嚼時油香渗透到內層茄子沙律菜，滋味有層次感。Clams In Lemon White蜆貝大隻肉質鮮嫩，香草蒜粒白酒煮汁之外，仲有酸菜調配檸汁將味道加以提鮮，蜆肉特別鮮甜，連汁食酸酸地開胃。巴塞隆拿式烤紅蝦紅蝦連殼放入口，面層醬汁惹味。除去蝦殼肉質依然鮮爽，再沾上醬汁食，風味十足。Toro Carpaccio 薄切炙燒吞拿魚腩，面層有椒粒調味，味道個base辣辣地提昇吞拿魚香，魚肉紅潤質感軟綿，邊位又有炙燒香氣。Seafood Paella淺PAN薄薄地一層西班牙米飯，味道有蝦熬煮湯汁。 番紅花、甜紅椒粉。橙紅色飯粒上面有鮮甜紅蝦、蜆貝，食前放幾滴檸汁，將海鮮去殼，飯入口帶少少焦脆感，美味豐富。食Tapas 都係中意配返Sangria，呢度除左紅白，仲有Cava 同埋Rose既Sangria～
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