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Restaurant: Spiga
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Don't forget to present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
1-min walk from Exit D2, Central MTR Station continue reading
Telephone
28710055
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Payment Method
Visa Master AE Cash UnionPay Alipay
Number of Seats
128
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Outdoor Seating
Spot payment
About Reward Scheme
Offers
Restaurant: Spiga
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Don't forget to present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Review (39)
I really had never noticed there was such a restaurant in such a central location in Central, until I was brought by my friend to visit this place for lunch some day.We were quite amazed by the pretty interior decoration as we entered the restaurant, which was pretty antique. It was quite a large place with comfortable seats.The Salads and desserts buffet was charged at a cost of $188+10%. We each ordered this as well as some pizzas and pastas to share. The top-up price of $66+10% seemed quite attractive.Please excuse me for not having taken photos of the Salads and Desserts buffet tables. To be frank, I honestly thought that there could have been more choices at such a price at the beginning. There were 3 types of Italian cold cuts including Parma ham, normal ham and salami.  So bad there were no melons to go along with the Parma ham.  There were other meat including thin pork slices with tuna sauce which I found really delicious and tender, and also duck breasts which I didn't try. There were a few types of greens, among which the spinach tasted particularly fresh and good. Some lettuces had turned a little bit brown though. There were also some pre-made and pre-mixed salads like Greek salad, pumpkin salad, rice salad etc.  Toppings included some olives, dried tomatoes and walnuts. There was just one type of really hard cheese though.The Mascarpone cheese on the beetroot slices tasted really good with my favourite soft cheese texture.  The asparagus was pretty fresh too. There were two types of soups: tomato soup and pumpkin soup. I tried the pumpkin soup which was above average, with the right degree of concentration. There were also some Italian bread and focaccia which I didn't have room to try. Overall, I would say the quality of the salads buffet was above average after trying, and the choices were sufficient to fill your stomach. Our pizzas and pastas arrived shortly after our orders.I didn't eat the smoked salmon pizza right away and when I ate it it had cooled down already. Yet it was still good with crispy and thin crust. It was not overly salty with the smoked salmon and mozzarella. The only complaint was that there was not enough rocket paste (the green paste?) on the pizza. At a price of $60+10% to top up for this pizza, I would say it was quite a good value for money. The portion was indeed big. It was good to share.Comparatively, the Margherita pizza was less pleasing although the crust was also crispy and thin. Again, there could have been more basil.Maybe it was because I didn't eat the pasta right away, the tagliolini was all stuck together when I ate and it was really so so disappointing! The tagliatelle was much better although it was no longer al dente, yet it offered a very rich egg flavour. The taggiasca olives were surprisingly free of the typical yucky olive flavour, as I was never a fan of olives. Overall, I would say pizzas were way better than pastas.There were quite a few choices of desserts and the quality of all those I had tried was pretty good.  The berry mousse cake on the left was very delicious and light despite the white cream.The lemon tart in the middle was pretty light too. The pistachio ball with coffee cream inside was tasty although the coffee cream was not particularly rich (which was actually good for me because I was never a fan of coffee) and the cookie case was super crunchy! The caramel ball was also delicious and looked so attractive.The chocolate brownie at the far end of my plate was also crunchy and not particularly greasy. There were also other choices of desserts which I had no room to try. There was also a bowl of diced fruits on the desserts buffet table.Service was ok although the restaurant seemed to be full house. At such a price, I think the quality of the food especially desserts (maybe not the pasta), the location, the interior decoration, the environment and the service did justify the cost. Glad that now I have one more choice on my to-go list for lunch. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-07
7702 views
朋友生日特登揾間靚餐廳食brunch,之前bookmark左呢間意大利餐廳,是兩星米芝蓮名廚Chef Enrico意大利海外第一間個人餐館,而且interior design十分有型格。場內很寬敞,有多個佈局,可以包埸。Book枱和消費仲可以儲asiamiles!Sunday brunch $388 選一個主食,可加$180 free flow兩個鐘,有 prosecco、mimosas、peroni beer or 紅白酒。Semi buffet 意大利食品為主,有沙律、cold cut、湯、海鮮和甜品。海鮮盤有蟹、蝦、青口、蜆。Oyster refill得好少,好慢,每日限量,所以好早就冇refill。Cold cutsCheese有live band表演, 氣氛不錯。Salad選擇豐富,好健康!熱盤有parmigana和cannelloni,好authentic的italian cuisine,味道正宗。湯有butter bean soup和tomato soup,非常濃厚的蔬菜味。Seafood新鮮,欣賞蟹肉有處理過才放出來,令客人容易食。如果為海鮮而來,要行多幾轉睇有冇refill,而其他品種都唔缺。Spagetti with tomato sauce & basil,蕃茄加了lemon,酸味重了點,麵比較粗身,口感較硬。Pizza crudo e bufala ( tomato sauce, buffalo mozzarella, Parma ham), parma ham較鹹,餅底ok,chewy得黎又好soft。甜品選擇不算多,但幾精緻。Coconut banana panna cotta,椰子味Panna cotta 濃郁,香蕉蓉在底,用上食用花裝飾,很美。黑色的caramel chocolate cream,外表特別,另外,比較喜歡berry vanilla mousse,酸酸甜甜,很適合夏天食。Fruit bowl 有西瓜、菠蘿、奇異果和火龍果,切得細細粒,很用心!訂座時已說明生日慶祝,店員好識做咁攞蛋糕、candle和生日朱古力牌俾我朋友,雖然係用buffet入面的甜品,都幾有心。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-11-25
915 views
A nice place for lunch with friends or colleagues. Good ambience with nice decor. Decent lunch salad buffet with quite a variety of items to choose from.There were two choices of soup. I chose tomato soup over the lentil soup. The soup was seasoned right and not too tart. The potato salad was good. The green bean salad was tasty but I wish the beans were crunchy. A bit overcooked for me. The leafy greens were fresh but only limited to oil and vinegar dressing. I quite liked the pork loin w tuna sauce. The cold cuts were okay.Three of us shared one pasta - Orecchiette with mushroom cream sauce. It was okay. The seasoning was off with not much flavor to it. I had quite a few pieces of parmigiano reggiano crumble towards the end of the meal as dessert. They also offered quite a few dessert items. For $188, it’s value for money. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-11-08
952 views
Came here for happy hour after work with colleagues, called in morning to book and the host was very helpful to secure a table for us, there was a promtion going on Mondays, where the cheapest entree was free, nice view, close to Central MTR, good service with tasty food.  We ordered the Margherita Pizza.  The pizza was tasty and enough for 4 people.  The crust was especially crunchy.   continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-08-11
3277 views
看了网上推荐30间香港必打卡餐厅与酒吧的文章后就约好了与朋友要试遍。选了和朋友都方便下班后到中环的Spiga,直到走进这餐厅才想起其实这餐厅自己是来过的,只是上次是让熟悉这家餐厅的朋友点菜,所以对菜品没什么印象了。觉得这次要好好研究一下,选了自己最喜欢的beef tartar,prama ham和手工制的Pici自是不容错过。侍应对美食的出品很自豪,每一道都会详做解释。最无悔是明智地留着胃口给甜品,果是最让我满意的亮点。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)