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Restaurant: Spiga
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
1-min walk from Exit D2, Central MTR Station continue reading
Telephone
28710055
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Payment Method
Visa Master AlipayHK Alipay Cash AE UnionPay
Number of Seats
128
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Outdoor Seating
Spot payment
About Reward Scheme
Offers
Restaurant: Spiga
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Review (44)
I really had never noticed there was such a restaurant in such a central location in Central, until I was brought by my friend to visit this place for lunch some day.We were quite amazed by the pretty interior decoration as we entered the restaurant, which was pretty antique. It was quite a large place with comfortable seats.The Salads and desserts buffet was charged at a cost of $188+10%. We each ordered this as well as some pizzas and pastas to share. The top-up price of $66+10% seemed quite attractive.Please excuse me for not having taken photos of the Salads and Desserts buffet tables. To be frank, I honestly thought that there could have been more choices at such a price at the beginning. There were 3 types of Italian cold cuts including Parma ham, normal ham and salami.  So bad there were no melons to go along with the Parma ham.  There were other meat including thin pork slices with tuna sauce which I found really delicious and tender, and also duck breasts which I didn't try. There were a few types of greens, among which the spinach tasted particularly fresh and good. Some lettuces had turned a little bit brown though. There were also some pre-made and pre-mixed salads like Greek salad, pumpkin salad, rice salad etc.  Toppings included some olives, dried tomatoes and walnuts. There was just one type of really hard cheese though.The Mascarpone cheese on the beetroot slices tasted really good with my favourite soft cheese texture.  The asparagus was pretty fresh too. There were two types of soups: tomato soup and pumpkin soup. I tried the pumpkin soup which was above average, with the right degree of concentration. There were also some Italian bread and focaccia which I didn't have room to try. Overall, I would say the quality of the salads buffet was above average after trying, and the choices were sufficient to fill your stomach. Our pizzas and pastas arrived shortly after our orders.I didn't eat the smoked salmon pizza right away and when I ate it it had cooled down already. Yet it was still good with crispy and thin crust. It was not overly salty with the smoked salmon and mozzarella. The only complaint was that there was not enough rocket paste (the green paste?) on the pizza. At a price of $60+10% to top up for this pizza, I would say it was quite a good value for money. The portion was indeed big. It was good to share.Comparatively, the Margherita pizza was less pleasing although the crust was also crispy and thin. Again, there could have been more basil.Maybe it was because I didn't eat the pasta right away, the tagliolini was all stuck together when I ate and it was really so so disappointing! The tagliatelle was much better although it was no longer al dente, yet it offered a very rich egg flavour. The taggiasca olives were surprisingly free of the typical yucky olive flavour, as I was never a fan of olives. Overall, I would say pizzas were way better than pastas.There were quite a few choices of desserts and the quality of all those I had tried was pretty good.  The berry mousse cake on the left was very delicious and light despite the white cream.The lemon tart in the middle was pretty light too. The pistachio ball with coffee cream inside was tasty although the coffee cream was not particularly rich (which was actually good for me because I was never a fan of coffee) and the cookie case was super crunchy! The caramel ball was also delicious and looked so attractive.The chocolate brownie at the far end of my plate was also crunchy and not particularly greasy. There were also other choices of desserts which I had no room to try. There was also a bowl of diced fruits on the desserts buffet table.Service was ok although the restaurant seemed to be full house. At such a price, I think the quality of the food especially desserts (maybe not the pasta), the location, the interior decoration, the environment and the service did justify the cost. Glad that now I have one more choice on my to-go list for lunch. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-06
414 views
本以為情人節兩公婆可能在家隨便食,走經濟路線,沒想到老公last minute通知來spiga食。哈,應該是最後一次二人世界嘅情人節吧,下年多了個小情人。Spiga嘅環境唔錯,適合兩人世界,或者三五好友聚餐。情人節餐價錢都算合理。starter的八爪魚一般,偏咸。牛肉tata都OK。pasta的部分提供嘅risotto比較冇味,lobster ravioli好味,龍蝦味比較突出。主食是black cod fish fillet,魚煎的很嫩,夠鮮。牛扒鵝肝正常。甜品部份非常出色,不會很甜,酸度正好,很合孕婦口味 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-02-14
789 views
The concept of time doesn't seem to exist here. As I said in the title, it feels like Thanos came and somehow the people at Spiga defeated him without the help of the avengers and stole the time stone. Waited for 40 minutes (20 after booking time), for our table to be "set". See photo below. They were honestly not prepared for this occasion, which is a shame because I previously heard good things about this place. Recommend looking at that front desk staff attitude 🌚 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-19
1255 views
Spiga is an authentic Italian restaurant in Central, in a convenient location very close to the mtr station. I have been there many times. On Mondays, it offer a great buy-1-get-1 main course free deal. My favourite dish is the lobster linguini. The linguini is al dente. The sauce is rich. The lobster is fresh. I love the delicate flavor and the elastic texture!The pizza is also excellent. The crust is thin and crispy. The cheese is high quality. The mushrooms are tasty. I always go home with a satisfying smile. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-17
1076 views
經過同事嘅推介黎到spiga食個豐富嘅午餐見到出面嘅salad & dessert bar都覺得吸引食物嘅種類都幾多 而且味道唔錯一行六人叫左六個唔同嘅主菜share黎食意粉就覺得比較普通 一般無乜特別pizza都幾好食 焗得香脆 牛肉真係比較細舊 肉味唔算好重個魚比較淡味 肉質唔算好嫩滑 可以中和之前幾道濃味菜式最後甜品都係令人花多眼亂 每樣都試下 最鍾意係hazelnut 蛋糕而成個環境同服務都令人幾滿意 下次有機會再去 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)