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Restaurant: Spiga
Offer: Earn and spend miles flexibly! Book now!
Earn up to $4=3 miles when you settle with Miles Plus Cash.​ T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions up to HKD10,000.
  • Members can earn HKD4=1 mile when dine at Cathay partner restaurants.
  • Cardholders of Standard Chartered Cathay Mastercard® can earn HKD4=(A)1 for any eligible spending on dining at our partner restaurants, and HKD4=(A)1 dining reward when they pay with the card. Moreover, cardholders can earn an additional of HKD4=(A)1 on Fridays, Saturdays and Sundays ("co-branded card dining reward”) that come to a total of HKD4=(A)3.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Miles might not be earned in conjunction with other dining partner-related promotions or discounts. Please check with staff in partner restaurants in advance.
  • Asia Miles (including dining reward and co-branded card dining reward) will be credited to the member’s account 7 working days after each eligible dining transaction.
Other Asia Miles terms & conditions apply
1-min walk from Exit D2, Central MTR Station continue reading
Telephone
28710055
Introduction
Restaurant offer Italian cuisine with good environment. It suit for couple and friends. They also have semi-buffet in lunchtime. continue reading
Opening Hours
Today
11:30 - 00:00
Mon - Sun
11:30 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay OpenRice Pay
Number of Seats
128
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: Spiga
Offer: Earn up to $4=3 miles when you settle with Miles Plus Cash.​ T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions up to HKD10,000.
  • Members can earn HKD4=1 mile when dine at Cathay partner restaurants.
  • Cardholders of Standard Chartered Cathay Mastercard® can earn HKD4=(A)1 for any eligible spending on dining at our partner restaurants, and HKD4=(A)1 dining reward when they pay with the card. Moreover, cardholders can earn an additional of HKD4=(A)1 on Fridays, Saturdays and Sundays ("co-branded card dining reward”) that come to a total of HKD4=(A)3.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Miles might not be earned in conjunction with other dining partner-related promotions or discounts. Please check with staff in partner restaurants in advance.
  • Asia Miles (including dining reward and co-branded card dining reward) will be credited to the member’s account 7 working days after each eligible dining transaction.
Other Asia Miles terms & conditions apply
Review (89)
今次肥仔就去左中環呢間意大利餐廳食Weekend Brunch Buffet 🇮🇹享用優惠,供應時間由11:30~16:00真喺可以一餐解決曬早午兩餐😎。餐廳設有室內室外區域,環境十分有格調尤其有大窗戶包圍,陽光直射加上植物盆栽,坐得超級舒服又寫意😌🔸前菜+冷盤前菜及沙津部分相當豐富,可以用花多眼亂來形用🥗, 除咗最普遍嘅藜麥沙律、橄欖雜菜沙律之外仲有數十款意大利人最愛口味嘅沙律選擇,絕對健康之選🥒。冷盤方面就有煙三文魚、salami、帕馬火腿等,當然唔少得多款口味芝士,原個24個月Grana Padano🧀,入口鹹鹹香香配上新鮮烤焗麵包一流!🔸海鮮重頭戲當然喺呢到任食法國生蠔🦪Size雖然唔算好大隻,但夠鮮甜蠔味重,食多幾隻絕對夠回本👍🏻另外仲有小龍蝦、青口、蜆、八爪魚、帶子同吞拿魚都喺一大盤任食任拎!🔸主菜熟食方面都相當唔錯,例如有;焗芝士肉醬千層麵、焗千層茄子、脆皮豬腩卷等等,質素都相當高!🔸甜品最後甜品都有幾款精緻蛋糕🍮,當中最鍾意就喺Tiramesù咖啡味濃同時質感軟滑輕盈🤤,喜歡朱古力嘅亦都超級推薦Brownie! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-11-08
548 views
最近外賣平台舉行咗堂食節,我即刻book 咗一間中環勁浪漫正宗意大利餐廳😍只需要85折就食到佢地嘅a la carte menu, 好扺食! 堂食節有超過60間餐廳揀,全部都係勁靚勁高級仲要平時好少有折!有興趣嘅朋友快啲上外賣平台 堂食頁面睇下~friarielli salsiccia e provola,$198 (折後$168) menu嘅菜名係用意大利文上咗菜先知係一種好特別嘅pizza,加 provola cheese,pizza個餅底真係好好味,而呢款嘅芝士好多,好鍾意,下次一定會再去試埋其他味🥰tagliatelle con zucca,taleggio e caffe,188 (折後$160) 南瓜味嘅意粉,但寫住有咖啡粉,我哋見咁特別,就叫佢啦🤣意粉賣相好靚,質地好有咬口,同我去意大利食過嘅一間餐廳好似,而佢嘅南瓜味都幾濃。ricciola giapponese,$298 (折後$253) main我哋叫咗魚,魚煮得好嫩滑,配有三種不同嘅汁,我就最鍾意白汁啦。另外加$78就有side dishes,薯仔好好味,記得試Tiramisu,$98 (折後$83) 呢度嘅tiramisu 同平時食嘅好唔同,佢出面有層脆脆嘅白朱古力包住,又冇想像中咁甜喎,隔離啲餅乾碎幾重酒味,感覺幾特別。除咗嘢食,鍾意飲酒嘅朋友都一定唔好錯過,餐廳啲酒多到數唔晒,難怪平日夜晚,出面露天bar都坐滿咁滯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Had Spiga bookmarked for a while now but never got round to trying it until recently! Was scrambling to find a dinner spot on a Friday night and this modern, al-fresco Italian restaurant was able to deliver. 🇮🇹🍝 🍕 Pic 1️⃣: Bufala e prosciutto Pizza / “Fior di latte” mozzarella, tomato sauce, fresh buffalo mozzarella, parmigiano and mozzarella - $228 hkd 🍕 — Pizza was pretty good, the dough was nice and chewy without being overly soggy, and also managed to have a nice crispy edge to it which I loved. The tomato sauce base could’ve been slightly more rich in my opinion. The mozzarella and parmigiano mix added extra flavour and savouriness to the pizza as well. The amount of prosciutto was a bit underwhelming though, definitely could’ve done with a few more slices of ham as the ham to rocket ratio seemed a bit off. 😅Pic 2️⃣: Insalata di pesche e burrata / White peach, burrata, wild fennel pollen, xeres vinegar dressing - $178 hkd 🥗 — Salad was alright. It’s a light, and refreshing option to go with that’s also pretty to look at. The burrata wasn’t as creamy as I would’ve liked it to be and slightly dry. The white peach pairing goes really well with the burrata as the sweetness and mellow flavours really blend with the delicate flavours of the cheese. Though the peaches were slightly raw and could’ve done with a bit more sweetness.Pic 3️⃣: Carbonara d’anatra / “Mancini” mezze maniche pasta, cured duck breast, organic egg yolk - $198 hkd 🍝 — Flavours were alright, slightly too salty for me and the pasta was quite undercooked. The cured duck breast added a rich umami flavour to the dish but was a bit dry and chewy. Think the dish has potential, but the different elements needs some polishing. 😋Taste: Food was very average, nothing overly spectacular but overall not bad.📍Ambiance: Really spacious and comfortable seating, restaurant is large and suitable for large groups but also intimate date nights. ⭐️Would visit again?: Alright to try! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-10-03
992 views
中環站D出口成日見到大大個Spiga招牌,終於某日平日去咗食晚飯,裝修充滿時尚感,空間感幾足,環境係幾舒服。最緊要係食物水準的確唔錯!beef tartare幾有特色,每啖牛肉他他夾住薄脆再配住蠶豆同pecorino芝士食,口感豐富,比平時嘅他他多咗種清新感。Carbonara亦係經典之選,一睇賣相就知正宗同好食,而黑蚊蚊嘅煙肉味道超香,非常加分!反而龍蝦意粉味道可以,但唔算太突出,蕃茄汁係做得幾真,灑咗啲杏仁片就有啲畫蛇添足。依度嘅Tiramisu lunch同dinner時段係唔同,晚飯時段係特別啲,屬於偏濕同light啲嘅tiramisu。雖然冇手指餅,但係味道都唔錯,mozzarella cheese同酒味亦幾重。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Book了多人晚飯tasting menu $6xx多一位,5道菜。每道菜份量也不太多,不會一下子打爆個胃。前菜的麵包外皮較硬,starter的慢煮八爪魚腳,肉質軟諗,但味道較咸。生牛肉他他,配有沙拉醬和香辣醬,味道較濃,建議配麵包吃。巴馬火腿配粗管粉,麵質太硬,但有些人覺得有咬口,巴馬火腿,和裏面的金華火腿粒比較鹹,適合喜歡重口味的人。羊柳份量較少,只有兩件,但沒有蘇媚,肉質比較軟腍,配以薄荷醬,及薄荷葉非常匹配,但隔壁的芥茉醬,口味較重,奇奇怪怪的。甜品Tiramisu,有咖啡味,及甜酒味,口感軟滑,比一般的Tiramisu特別。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)