119
12
7
Restaurant: Spiga
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
1-min walk from Exit D2, Central MTR Station continue reading
Telephone
28710055
Introduction
Restaurant offer Italian cuisine with good environment. It suit for couple and friends. They also have semi-buffet in lunchtime. continue reading
Opening Hours
Today
11:30 - 15:00
18:00 - 22:30
Mon - Sun
11:30 - 15:00
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay OpenRice Pay
Number of Seats
128
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: Spiga
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (155)
Level4 2024-05-13
66 views
母親節帶媽媽去中環Spiga,之前都試過呢到Brunch,今次同樣都係食weekend Brunch,但提供食物方式唔同左,再唔係自助餐形式,而係4 course Brunch🌟TO BEGIN分了Sea, Farm, land三款,每人可以揀一款,Sea其實係海鮮大餐🤩有生蠔、青口、大蜆、海蝦、昋拿魚他他、帶子,每款都有幾隻,我最鍾意就係生蠔!另外farm係風乾火腿拼盤配芝士🧀24個月帕馬火腿鹹鹹香香,嫩滑無筋,口感細緻🌟ANTIPASTI共有十二款選擇,每人可選3款,其中我最推介既有Fried Whitebait Fish同Beef Tartare,前者係炸白飯魚😍調味唔會好重,略帶鹽味,可口惹味;牛肉他他加入蛋黃拌勻,口感幾滑幾濃肉味🌟THE MAIN ACTRigatoni "Mancini" Pork Guanciale係免治豬肉管麵條,表面帶有溝紋的和中空的部份,藏滿濃郁芝士同番茄醬🥫超級入味;Black Angus Striploin有少少過熟,應該接近7成熟,上檯時已經切好,中間略帶少少粉紅,比較有咬口🙈🌟INDULGENT FINALE冇諗過甜品環節係推架Trolley出黎😆有7款甜品加1款水果,有朱古力蛋糕、朱古力冬甩、芒果奶凍、提拉米蘇、開心果麵包球等,生果就係密瓜,想食咩同店員講就可以😌甜品環節係推架Trolley出黎😆有7款甜品加1款水果,有朱古力蛋糕、朱古力冬甩、芒果奶凍、提拉米蘇、開心果麵包球等,生果就係密瓜,想食咩同店員講就可以😌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🌟餐廳:Spiga📍地址:中環皇后大道中31號陸海通大廈3樓💰價位:~$400 - $800⏰營業時間:星期一至日 12:00 – 15:00 & 18:00 – 22:30    📱電話:2291 6161最近工作忙碌,難得今日準時收工,一於就同朋友仔搵間有情調既意大利餐廳,好好咁chill 返晚,摸下酒杯底❤️餐廳位於中環正中心地段,地點夠哂方便!———————————————————🌟ANTIPASTI 🌟🎈Italian House Bread岩哂鍾情意大利麵包既我地! 餐廳提供自家制House Bread,包括酸種麵包、黑麥麵包及芝士脆脆,搭配意大利橄欖油及黑醋,食法夠哂正宗及傳統,好出色~———————————————————🎈Tartare di Fassona, caviale e tuorlo marinto 🍽️"Piemontese Fosonna" beef tartare, oscetra caviar, pickled egg yolk sauce, sourdough croutons頭盤必試呢度著名既牛肉他他~擺盤精緻,牛肉粉嫩、鮮味十足,仲加入矜貴魚子醬,咸咸香香,提升口感,上層仲加入左soudough粒,層次感十足,大推!———————————————————🌟SECONDI🌟🎈Merluzzo nero🍽️Baked black cod, smoked pepper sauce, baby bok choy, salsa verde主菜我地就揀左煎焗黑鱈魚,廚師心機之作~黑鱈魚先焗後煎,外層魚皮白脆,魚肉夠哂嫩滑,魚油味突出,下層以中式既白菜仔伴菜,加入煙燻黑椒味,更能提升鮮味!🎈Contorni - Side Dishes🍽️Patate al forno - Roasted potatoes with Rosemary🍽️ Spinaci saltati - Sauteed Spinach配菜我哋就揀咗兩款,包括香草焗薯角 及 香炒菠菜~焗薯角份量十足,加入Rosemary 後味道更昇華,伴埋芥辣醬及蕃茄醬,食得更惹味!香炒菠菜鮮嫩十足,入口滑順清新,健康之選!———————————————————🌟PASTA🌟🎈Pappardelle al ragu di guancia🍽️Homemade fresh pappardelle, 24-hour braised beef cheek ragu餐廳招牌菜式就係各款自家制手工意粉,一於揀返款慢煮牛面頰寬帶麵先~牛面頰經24小時慢煮後,肉質夠哂鬆軟,牛味濃郁~而寬帶麵麵條口感超彈牙,掛滿由蕃茄及香草煮制既醬汁,每一啖都食得好滿足~———————————————————🌟Pizza🌟🎈Margherita🍽️Fior di latte" mozzarella, tomato sauce, fresh basil餐廳設置半開放式廚房,即叫即焗傳統意式風情Pizza,加上採用傳統炭爐烤焗,夠哂地道正宗~我地揀左最經典既Margherita口味,加入大量Mozzarella芝士、蕃茄醬及羅勒葉,夠哂傳統~餅底厚薄適中,餅皮烤至焦脆,內裡質感煙韌,加上拉絲既Mozzarella芝士,超滋味!———————————————————🌟DOLCI Desserts🌟🎈Tiramisù🍽️Lady fingers, Arabica espresso, mascarpone cream, cookie呢款Tiramisu 賣相夠哂特別,上層放左大大塊曲奇,原來內有乾坤!由店員即席敲碎曲奇,香滑濃厚既Tiramisu原來放左係下層,好特別既安排! Tiramisu入口細滑濕潤,咖啡及酒味突出,搭配曲奇餅碎一齊食,口感十足~🎈Profiterole al mont blanc🍽️Profiterole filled with chestnut cream, craquelin, candied chestnuts, warm Valrhona chocolate sauce作為栗子控既我,當然要試埋呢款以栗子為主題既泡芙! 泡芙外脆內軟,加入以栗子打成既忌廉、糖漬栗子粒,栗子味相當香濃!每款食材制作過程繁複,可見甜品師父功架十足~店員再於上層加入暖笠笠既朱古力醬,入口更加香甜滑順,係一款好精緻又有內涵既甜品~———————————————————🌟WINE BY THE GLASS🌟🎈Pinot Noir (RED) - Justin Girardin "Bourgogne" 2021🎈Sauvignon Blanc (WHITE) - Alois Lageder 2020係呢個咁優雅既氛圍用餐,當然叫返兩杯酒慢慢歎~朋友揀左入口果味濃郁既Sauvignon Blanc白酒,入口微微酸,搭配魚類及芝士等食材就岩哂~我就揀左餘韻味十足既Pinot Noir 紅酒,易入口之餘,用黎搭配牛肉他他及Pasta 更加係perfect match!———————————————————👅整體小總結先介紹餐廳既環境,裝修及陳設充滿歐陸式既古色古香,優雅浪漫,燈光柔和,情調及用餐氛圍無得彈~食物方面,餐廳由米芝蓮星級Chef Enrico Bartolini 開設,菜單以時令食材炮制以及定期更換,正宗意大利風味,質素夠保証!值得一讚,店員服務殷勤有禮,上菜、擺碟及添酒都十分專業,令我同朋友仔可以chill 住咁慢活一晚,超級值得一試啊❤️——————————————————— continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-11
1753 views
同男朋友去aia玩,玩完經過中環mtr附近大廈spiga 廣告牌幾吸引, 所以就上去試下。一入到去感覺好高級,仲分左室內外區。 地方寬敞,配合微柔燈光同復古設計,環境好有情調。前菜叫左個cold cut精選拼盤, 有成6種唔同種類既風乾火腿, 每款味道都唔同,有d咸香味濃,有d質地柔軟, 有款部位仲好特別比較硬身口感似牛肉乾, 配合橄欖,蕃茄乾同甜甜嘅洋蔥醬,真係勁有意大利風情, 岩哂一大班人配埋酒 chill住食。Beef Tartare 呢道前菜好出色,牛肉質地柔軟,口感嫩滑,配合左黑魚子、蛋黃醬、薄荷葉、烤土司片等配料,增添豐富層次和風味。主菜黑鱈魚肉質鮮嫩好滑, 皮煎得好香脆,配菜白菜仔放低,但炒得蒜香味好濃郁, 醬汁帶有小小紅黃椒既味道,成個感覺好fresh慢煮牛配自家製闊條麵,呢個真係必點,牛肉面經過24小時慢煮成肉醬, 牛味香濃,口感細膩,配上自製煙煙unun 闊面, 每一口都掛滿肉醬,超正,唔夠喉😝。最後當然食餐廳 signature tiramisu , 勁大份 ,好靚影相一流,上面係餅,敲碎後加埋底部既tiramisu一齊食,又唔會太甜,充滿層次口感,又係必叫甜品。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-11-29
2163 views
Spiga (中環)中環皇后大道中31號陸海通大廈3樓。Spiga相信唔少人都識,特別係中環番工或者蒲開嘅一定唔會陌生 🤓 搭地鐵嘅話D2蘭桂芳出口一出就到~ 港島區番工嘅去一去queen's road就會搵到佢 😌。今次黎試過佢個tasting menu ($698/person), 唔洗用腦又食到曬signature dishes就最鐘意 😝。Tagliere di affettati selezione "Coccia Sesto"個名咁複雜,其實係ham plate 🤣 有幾款ham ham,又有salami,配上新鮮olives同onion jam,充滿意大利風情 🇮🇹。Tartare di fassona, caviale e tuorlo marinato 我好鐘意食beef tartare,今次仲加埋珍貴嘅caviar,拌勻egg yolk sauce一齊食,加埋有sourdough croutons脆脆嘅口感,形成強烈對比 👍🏻。Linguine all'astice龍蝦意粉係餐廳嘅招牌菜,龍蝦汁無過鹹,龍蝦起肉切粒,我反而幾鍾意食呢個portion,無咁漏同飽 🦞 。Merluzzo nero Baked black cod係對版的 🐠 魚皮煎脆,魚肉嫩滑,幾欣賞佢個smoked pepper sauce,味道好特別。Panna cotta zucca a melograno最後甜品係panna cotta,creamy口感又唔甜,為呢一餐畫上完美句號 😍。@spigahongkong 。#gpigcentral continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今個星期同朋友喺呢間餐廳嘅室外酒吧食嘢同飲嘢,環境食物同酒都唔錯,侍應態度服務都ok,但係到第二日就發現成腳都比蠓咬到一噠噠。希望呢間餐廳可以做好滅蟲工作,特別而家天氣又濕又熱。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)