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Restaurant: Spicy Restaurant (Kyoto Plaza)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Exit C, Causeway Bay MTR Station continue reading
All Branches (2)
Telephone
21559899
91495181 (Whatsapp/Signal)
Introduction
The restaurant specializes in a variety of authentic Sichuan dishes, using spices from Sichuan, and adding a lot of chili to the dishes, such as sauerkraut fish, Sichuan boiled beef, etc. It is suitable for everyone who loves spicy food. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay BoC Pay WeChat Pay OpenRice Pay UnionpayQR
Number of Seats
60
Other Info
Online Reservation
Phone Reservation
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: Spicy Restaurant (Kyoto Plaza)
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (586)
Level4 2024-03-21
180 views
一向評分都高嘅麻辣派對終於食到了😆中式嘅設計真係特別靚,今次仲有得坐係古色古香嘅亭到食,認實夠哂ғᴇᴇʟ🫶🏻完全就係為咗打卡菜而嚟,樣靚之餘最緊要係全部都好好食😉 而且價錢都唔會話好貴,仲做緊唔同嘅優惠添😳🙌🏻1️⃣ 涼拌雞絲粉皮🐣頭盤精選之一✨ 呢到嘅粉皮麻醬味超濃郁,絕對唔係撈水搵人笨🤣面頭撒上芝麻同埋加入咗青瓜絲,口感好爽脆😛2️⃣ 荔枝蝦球🦐10分推介呢款睇得又食得嘅荔枝蝦球🥹 店員推過嚟嗰陣簡直就係‘’嘩’’ 一聲,盤底有乾冰飄晒啲煙霧出嚟,成件事好似仙境咁😳叫呢個名係因為將蝦球整到好似荔枝咁嘅樣,咬落去啖啖肉超正💓3️⃣ 拔絲咕嚕肉🐷糖絲整到好幼好脆,而咕嚕肉唔會太肥太瘦,而係肥瘦適中啱啱好,酸酸甜甜嘅味道大人小朋友都啱食🍯 配菜方面就有三色椒同菠蘿,將糖絲同埋咕嚕肉一齊食就會有外脆嘅效果,夠晒特別✨4️⃣ 川式回鍋肉🌶️點都要食吓辣嘢嘅🤏🏻 呢個小菜2-3個人sʜᴀʀᴇ就唔怕太多~椰菜整到好入味,回鍋肉嘅厚度亦都唔會切到好薄,夾埋椰菜一齊,配飯食一流🤤5️⃣ 酒釀丸子🥣今次係我第一次食酒釀丸子,桂花配搭甜酒釀,所以酒味都唔會太濃~丸子細細粒的的骰骰,而且啲丸子咬落軟軟糯糯,好有口感😆 呢個甜品真係潤肺又養顏💓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
其實食辣係可以練返黎,就好似以前我連辣椒醬都食唔到,而家既我,成條指天椒啪入口都夠膽死,你就知我沙膽啦。所以我金成日同d後生仔講,要成功唔好諗住一步登天,我有今日呢份功力,係經過無數咁多辣椒既考驗,塵世間仲有咩野可以辣到我呀!!!👇🏻📌招 牌 小 菜 -▪️ 炸 饅 頭 - $58▫️ 呢到第一道菜必嗌就係「炸饅頭」,呢個用成艘船黎做搬盤,而且底部仲有乾冰整到仙氣十足,饅頭炸到外層金黃色,趁熱食非常脆口,裡面亦夠鬆軟,配上煉奶將味覺層次提升更多,絕對係無敵!▪️ 麻 婆 豆 腐 - $88▪️ 蒜 蓉 炒 唐 生 菜 - $88▫️「麻婆豆腐」我揀左少麻少辣,辣度岩岩好,豆醬味反而好突出,豆腐滑不溜口,送飯就岩哂;「蒜蓉炒唐生菜」用左大量蒜蓉去炒,難怪食落好夠鑊氣,加上生菜色澤翠綠,口感爽脆,相當新鮮。▪️ 經 典 宮 保 雞 丁 - $108▪️ 瑤 柱 蝦 米 蛋 白 炒 飯 - $108▫️ 「經典宮保雞丁」份量比我想像更多,雞肉肉質嫩滑,加左好多花生,口感更加豐富,反而我覺得做到地道果種惹味感;「瑤柱蝦米蛋白炒飯」飯身炒得乾身,完全無果種油膩感,瑤柱、蝦米、蛋白、蔥花仲有面頭既肉鬆,每樣野配搭得好夾,絕對要試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友提議來到銅鑼灣的麻辣風雲食晚餐,本身聽到「麻辣」二字都有少許卻步,但上網睇吓餐廳的餐牌後,有不少唔辣的菜式可以選擇,價錢又抵食,仲可以打下卡添,所以對呢餐又有多返一份期待。☺️👏🏼🌶️🥢😋炸饅頭($58),這客炸饅頭是由諸葛先生坐著麻辣風雲號送來,船底的8個氣孔不停冒出仙氣,氣勢迫人。食物方面,饅頭炸至金黃色,香脆鬆軟,配埋煉奶簡直是完美的配搭。👨🏻🛥️💨荔枝蝦球($68),荔枝樹同樣也是靈氣迫人,很有中國古代神話世外桃源的感覺。雖然手工蝦球神還原荔枝的模樣,但一點荔枝味也沒有。紅色的外皮薄薄又炸得脆脆,蝦球幾彈牙,一口一粒方便易食。這個價錢好超值,難怪每枱都會是必點。🌴💨😍👍🏼酸菜魚配薯粉底($268+$30),酸菜魚大大盤約2人份量。當中的麻、酸、辣又可以自由控制,選取自己合適的味道。魚肉片鮮甜嫩滑,每片魚肉都帶點厚度,還有回甘的麻辣味。餐廳自家醃製的酸菜和湯底都調較得好入味,令闊身的薯粉更吸入湯的精華,回味無窮。🐟🍲😚👏🏼黑糖脆炸糍粑($58),炸糍粑煙煙韌韌,黑糖同花生粉融合一起,甜而不溜,味道幾唔錯。😄👍🏼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
以中式設計裝潢打造古代意境一出電梯就已經係傳統屏風🪭有點古典韻味配上中式菜系當然要襯返紅色色調啦‼️最鍾意係有卡位梳化坐 闊落又舒適 雖然有麻辣2字 但其實都有唔辣嘅菜品選擇👍🏻😌而且上菜上得好快 冇10分鐘已經上齊 抵讚🫶🏻🦐荔枝蝦球 (推廣價$68!!!必點!!!)呢個係小店新推出嘅菜式 大家睇圖/片就會見到仙氣滿滿🧚🏻‍♀️巧妙地利用乾冰製造仙境盆景 有心思有創意💁🏻‍♀️💁🏻‍♀️可以維持大概5分鐘 打卡影相就要快手喇‼️唔好以為佢得個樣好睇 其實味道都高質外層仿似荔枝皮用咗紅色脆米粒粒遠睇真係好似荔枝 內裏就係蝦肉真材實料 啖啖肉好彈牙 濃郁鮮蝦味🤤$68嚟講淨係個樣已經係必點 而且味道唔差‼️🔥🐷拔絲咕嚕肉 $148肉塊本身外層保持酥脆 沒有被汁浸軟😎以山楂汁煮至濃稠 味道酸酸甜甜好開胃掛上鬆香可口肉塊 食得出豬肉肉質+肉味微微焦糖化糖漿形成香脆外層 帶有拔絲效果😋😋😋🦪薑蔥蠔 $168數數一碟有8-10隻蠔 屬於中等大小蠔肉肉厚爆汁 蠔味頗重😜鮮味滑溜 而且非常滋補😍😍薑同蔥超多 所以好香 配埋個蠔汁調味剛好完美掛汁 蔥段焦香齋食都好味👍🏻🍜🔥開胃宜賓掠拌冷麵 $38呢碗拌冷麵有咩特別呢?原來在於麵上嘅宜賓芽菜係四川家喻户曉嘅傳統醬醃菜再加上雪菜/蔥花等 又香又令人胃口大開麵條彈牙有嚼勁 *記得快D食會好快黏成一團🤣🤣🤣配埋自家酸辣紅油等 入口麻辣 惹味又痛快🐷🍚蔥花豬油撈飯 $32酥酥脆脆的油渣放在白飯上加上醬油及豬油上自另己加✌🏻香氣逼人 豬油融化在米飯里粒粒飯都油光閃亮食落口油脂濃郁 滿嘴油香😌🍢黑糖脆炸糍粑 $58每次食川菜都會揀嘅甜品即叫即炸 外脆內煙韌 配上黃豆粉甜度適中口感外脆內裏軟糯🥰🥰食完辣野再食返甜品簡直係人生一大享受而且唔係度度都有得食 下次嚟都會點😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
☺️同一大班朋友食酸菜魚,呢間最多大枱位坐,有朋友鍾意食炸饅頭,呢間賣相同味道都一流,仲有豬油炒菜非常之好食!👍🏼荔枝蝦球打卡首選口感好似炸蝦球🌟🌟🌟🌟。黃金蝦,蝦炸到脆卜卜,好多鹹蛋黃好好食🌟🌟🌟🌟。拔絲咕嚕肉,賣相好靚,連埋糖絲食先好🌟🌟🌟🌟。乾煽四季豆炒得超好食,前後叫咗兩碟,非常好餸飯🌟🌟🌟🌟🌟🈵,外婆紅燒肉每一嚿都有大大嚿肥豬肉,又係餸飯必選🌟🌟🌟🌟。酸辣士豆絲唔錯嘅小食🌟🌟🌟🌟。黃金粟米好特別,同黃金蝦一樣勁多鹹蛋黃🌟🌟🌟🌟。炸饅頭別叫之選,打卡原隻船上,賣相好吸引炸到脆卜卜加煉奶食,正😝🌟🌟🌟🌟🌟🈵。酸菜魚來到麻辣風雲呢叫之一,或者水煮魚招牌菜,酸菜魚夠酸,麻辣唔係太辣,可以食晒成碗魚😋🌟🌟🌟🌟🌟。豬油渣炒豆苗又係值得推介,非常之向後前後亦都叫咗兩碟,好好餸飯👍🏼🌟🌟🌟🌟🌟🈵。京蔥牛肉蔥香牛肉夠淋🌟🌟🌟🌟。蔥花豬油撈飯可以落多啲豬油,成個飯好香🌟🌟🌟🌟。菊花蜜清甜🌟🌟🌟🌟🌟。冰爽薄荷鹹檸七/冰爽龍眼冰/龍鳳檸樂🌟🌟🌟🌟🚻店內有獨立廁所🪑目測座位50人以上🚇銅鑼灣步行5分鐘到====================荔枝蝦球$68黃金蝦$188拔絲咕嚕肉$148乾煽四季豆$88外婆紅燒肉$118酸辣士豆絲$88黃金粟米$78炸饅頭$58酸菜魚$268豬油渣炒豆苗$88京蔥牛肉$128蔥花豬油撈飯$32菊花蜜$48冰爽薄荷鹹檸七$38冰爽龍眼冰$38龍鳳檸樂$38 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)