火鍋隨意門

Hotspot
578
19
6
Restaurant: Hotspot
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
4-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
21780600
55403346
Introduction
This creative hot pot restaurant offers special soup based and ingredients from various countries, such as lamb with Turkey Herbs soup pot and Hokkaido specially select 3.6 milk Sakura soup pot. continue reading
Opening Hours
Today
12:00 - 01:00
Mon - Sun
12:00 - 01:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay OpenRice Pay
Number of Seats
100
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Phone Reservation
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
4個國家主題區! 隨時舌尖旅行
以4個國家為設計主題,分別有浪漫醉人法國、風格迥異土耳其、唯美和風日本及古色古香的宮廷建築,細微至餐具都配合主題,每個角落都是打卡熱點。餐廳交通方便,銅鑼灣港鐵站僅5分鐘路程,隨時隨意約朋友「舌尖旅行」。

「隨意門招牌花膠雞湯鍋」用上大量三黃雞每天新鮮熬製,更要先用慢火煎香雞骨再熬製雞肉。三黃雞於清朝屬皇室貢品,皮脆肉軟、雞味濃郁,特配厚身花膠為女生補充豐富骨膠原。

「惹味黑胡椒卜卜蜆雞湯鍋」則猛火快炒新鮮沙白蜆後,加入蒜香醬料調味,令飽滿蜆肉沾滿醬料,單吃蜆肉已惹味非常,最後再加入雞湯享用高質火鍋。

About Reward Scheme
Offers
Restaurant: Hotspot
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (626)
Level4 2024-03-22
308 views
近兩星期工作超級繁忙,實在需要化壓力為食力,好好食餐勁嘅!這餐廳聞說裝備頗有特色,食物質素都幾好,一直人氣頗高,特來嘗嘗。店內空間其實不大,晚上八點多去都幾乎滿座,裝潢以中式、日式及土耳其不同國家做佈置,我跟友人坐在古色古香的中國風主題內,為配合一下,湯底當然選了招牌花膠雞湯鍋,而且女人唔補好易老!花膠雞湯鍋 待湯滾起後,先喝一碗濃濃雞湯,湯底都算濃稠,因為真的有好多大大塊厚身花膠於湯內,滿滿骨膠原,花膠入口爽彈。雞件的擺盤好靚,有乾冰煙冒出,打卡影相之作,雞肉斬得好大塊,肉質滑嫩。蘋果木煙燻手切牛頸脊(細) $438單看牛肉的脂肪紋路咁靚已知好食,肥瘦均勻,牛味濃,口感偏柔軟細緻。餃子拼盤 其實不得不讚店家的擺盤設計是幾有心思的,將十粒餃子放在上下層的旋轉盤上。每粒都皮薄餡靚脹卜卜,個人最喜歡黑松露蟹肉餃、蟹黃豚肉餃夠特別,至於韭菜豬肉餃、白松露野菌豬肉餃都不錯,鮮蝦雲吞餃內的蝦肉好彈牙。手打墨汁芝心墨魚丸 墨魚丸本身已夠好食,丸內更有芝士餡料,味道香濃,一咬爆漿。特色蔬菜拼盤 多款不同的新鮮蔬菜,蘿蔔、蕃茄、金針姑、生菜等,二人食的份量都算多。竹蔗茅根店家每日新鮮自家煲製,清甜解渴,最特別是圓型樽身設計。總括而言,此店為單點火鍋配料模式,價錢自然比其他放題火鍋店偏高,不過他們的裝備、上菜擺盤、服務水準、食物質素又確實比較好,貴少少但都值得。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
-N訪 銅鑼灣土耳其裝飾火鍋店 經過2年仍然都係揀返佢哋嘅⋯✅招牌花膠雞湯特濃雞湯湯底 真係超級 超級 超級濃郁再加上超大塊花膠 同半隻大肥雞 滿滿既骨膠原個人建議可以先加一半雞肉雞肉熟一齊飲個湯會更加濃郁好黏口👅等個湯滾耐啲先再食花膠 花膠都腍啲 會入味啲我同朋友各自至少都飲左三四碗湯😂😂 🔘手切頂級安格斯牛肉份量都唔少喎😍大大盤 好吸引眼球👍🏻 牛肉味濃 脂肪分布均勻 😋質素高🔘餃子拼盤(黑松露蟹肉餃、蟹黃豚肉餃、韭菜豬肉餃、白松露野菌豬肉餃、足料鮮蝦雲吞)五款唔同嘅餃 個人覺得最有特色係黑松露蟹肉黑松露竟然唔會遮蓋左蟹肉嘅鮮味 亦都食到一疏疏嘅蟹肉🦀💜🔘黃金雙拼鹹蛋黃響鈴x 鹹蛋黃魚皮 同朋友一致覺得魚皮比較好食 脆口 唔油膩😋🔘特盛蔬菜拼盤生菜、娃娃菜、油麥菜、蕃茄、蘿蔔、金菇⋯⋯將所有最新鮮嘅蔬菜都放晒入籃入邊個🔘蜂蜜菊花烏龍茶用地球儀裝 好特別重點‼️飲到最後仍然凍凍地⋯咩原理🤔清熱解渴 兩個人啱啱好 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-16
1351 views
銅鑼灣特色火鍋冬天又到了,又是吃火鍋的季節,今天去銅鑼灣逛街,順便去了附近餐廳吃火鍋,看到這家間裝修非常特式,門口有打卡位,還有很多土耳其燈飾和牆紙,色彩繽紛。餐廳環境細小,座位不多,不過桌面夠大,足夠位放食物。平日晚上熱鬧,提供9種味料內有辣椒、蔥油、蔥、蒜蓉、炸蒜、芝麻、芫荽和醋等。花膠雞湯鍋 $318半熟的半隻三黃雞皮骨多肉,湯底煮滾後可以食邊淥,還有花膠越煮越入味,非常彈牙手切頂級安格斯牛肉 $298油花分布均勻,肉質香嫩,牛味濃郁餃子拼盤 $14810隻餃子,每款兩隻味,餃子足料,滿滿的餡料,包住雲吞皮。有蟹皇豚肉餃、白松露野菌豬肉餃、鳳尾鮮蝦餃、韭菜豬肉餃和足料鮮蝦雲吞豐盛蔬菜拼盤 $128有娃娃菜、生菜、蕃茄、入味白蘿蔔、南瓜、爽口金菇、木耳等等黃金雙拼 $98有鹹蛋黃炒炸魚皮和鹹蛋黃炒響鈴各3片,邪惡之選足料竹蔗茅根 $78球體的水壺很特別,可以裝到六七杯服務質素:8/10環境舒適度:7/10ᶘ ᵒᴥᵒᶅ個人口味評分:7/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日嚟到位於銅鑼灣嘅呢間打卡火鍋餐廳。餐廳環境好有特色,門口係中國風客棧佈置,入面就係土耳其風格,四周放上有民族特色嘅咕𠱸,亦掛上土耳其燈。餐廳係用QR code落單~🔸醬料🔸花膠雞鍋(半隻雞)$318花膠同雞一上枱已經比花膠搶晒焦點,花膠大大塊,店員仲會幫你剪開再下鍋,可以食咗花膠同飲咗湯先,感覺非常滋補。而半隻雞嘅雞件份量都好多,雞肉雞味突出,肉質嫩滑,好推介哩個湯底👍🏻🔸手切頂級安格斯牛肉(細) $248安格斯牛肉肉質細嫩,牛味突出,而且油脂分布平均,入口充滿油香,好高質素。🔸餃子拼盤 $148餃子拼盤有白松露野菌豬肉餃、鳳尾鮮蝦餃、黑松露蟹肉餃同埋蟹黃豚肉餃,每款各兩件,全部都皮薄多餡料~🔸特盛蔬菜拼盤 $128拼盤有好多唔同既蔬菜,包括唐生菜、油麥菜、黑木耳、娃娃菜、蘿蔔、蕃茄等,全部都好新鮮,索曬啲湯汁之後好好味。🔸黃金雙拼 $98黃金雙拼係指包裹住滿滿鹹蛋黃既響鈴同炸魚皮,入口香脆,鹹蛋黃味濃郁,真係邪惡又好味~🍹足料竹蔗茅根 $78竹蔗茅根清甜解渴,正好可以清下熱氣~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-11-29
928 views
踏入11月終於可以瘋狂打邊爐啦❤️Book mark咗呢間火鍋隨意門呢晚同朋友去咗食😚花膠雞湯鍋黎到呢度梗係要食招牌嘅花膠雞啦🤩雞件用咗黃油雞,雞油香十足☺️雞髀嫩滑就一定啦,就連雞胸都夠晒滑啊!花膠滑嘟嘟,充滿骨膠原,重點係份量超多!蘋果木煙燻手切牛頸脊(細)油花紋理平均嘅牛頸脊,牛肉味濃郁🤤每塊都厚切食落勁滿足🥰黃金雙拼炒到起晒沙嘅鹹蛋黃炸魚皮同鹹蛋黃炸響鈴💕夠晒邪惡,但超好味😈餃子拼盤有五款手工餃子,每件兩粒!分別係菇菌味爆濃郁嘅白松露野菌豬肉餃🍄真係食到一絲絲蟹肉嘅黑松露蟹肉餃🤤蟹膏鮮味十足蟹皇豚肉餃🦀原隻大蝦嘅足料鮮蝦雲吞🍤同我最愛嘅韭菜豬肉餃🤓豐盛蔬菜拼盤裏面有娃娃菜、油麥菜、生菜🌿仲有南瓜、白蘿蔔、蕃茄等等…全部都好新鮮,味道又清甜❣️蜂蜜菊花烏龍茶鍾意打邊爐又怕熱氣一定要飲呢個!超爽!火鍋隨意門 (銅鑼灣)銅鑼灣堅拿道西10號冠景樓1樓A室 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)