火鍋隨意門

Hotspot
616
19
6
Restaurant: Hotspot
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
4-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
21780600
55403346
Introduction
This creative hot pot restaurant offers special soup based and ingredients from various countries, such as lamb with Turkey Herbs soup pot and Hokkaido specially select 3.6 milk Sakura soup pot. continue reading
Opening Hours
Today
12:00 - 01:00
Mon - Sun
12:00 - 01:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay OpenRice Pay
Number of Seats
100
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Phone Reservation
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
4個國家主題區! 隨時舌尖旅行
以4個國家為設計主題,分別有浪漫醉人法國、風格迥異土耳其、唯美和風日本及古色古香的宮廷建築,細微至餐具都配合主題,每個角落都是打卡熱點。餐廳交通方便,銅鑼灣港鐵站僅5分鐘路程,隨時隨意約朋友「舌尖旅行」。

「隨意門招牌花膠雞湯鍋」用上大量三黃雞每天新鮮熬製,更要先用慢火煎香雞骨再熬製雞肉。三黃雞於清朝屬皇室貢品,皮脆肉軟、雞味濃郁,特配厚身花膠為女生補充豐富骨膠原。

「惹味黑胡椒卜卜蜆雞湯鍋」則猛火快炒新鮮沙白蜆後,加入蒜香醬料調味,令飽滿蜆肉沾滿醬料,單吃蜆肉已惹味非常,最後再加入雞湯享用高質火鍋。

About Reward Scheme
Offers
Restaurant: Hotspot
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (664)
Level4 2024-07-18
230 views
火鍋隨意門~一扇能通往火鍋店的隨意門🤣。首先發現第一個打卡位是門口的吊籃膝椅和馬賽克燈,然後進入到餐廳,是宮廷風裝潢,不是「隨意門」令我們穿越了時空,是餐廳的精心設計。地方不算太大,但設計頗有心思,點餐之後,走到另一房間裏面八卦一下,裝飾是土耳其feel,和宮廷風各有特色,不分高低🤣點了滋補又養顏的招牌花膠雞湯鍋,幾有雞味 而且好嫩滑,花膠夠曬厚身,職員仲會不時幫忙加湯,係自動波嗰隻 不用開聲, 呢個位一定要加分💯餃子拼盤,共有10粒,最喜歡蟹皇豚肉餃,蟹肉香味非常濃郁,雲吞也不錯,蝦好大隻,整體餃子水準都很高。特盛蔬菜拼盤,超大份量嘅蔬菜,有金菇菜、蕃茄、生菜、黃芽白、木耳、南瓜和蘿蔔,全部都係新鮮高質嘅食材。本地牛頸脊(細),其實份量一啲都唔細,大約有10塊,質量正常,未至於係頂級好食,都算中規中矩(朋友話嘅😅)黃金雙拼,即係鹹蛋黃炒魚皮+鹹蛋黃炒響鈴,魚皮脆卜卜,響鈴全是鹹蛋黃的味道,超級邪惡但好味😜蜂蜜菊花烏龍茶,味道清清地 唔太甜,飲落凍凍地 配火鍋就最啱。餐廳除了風格獨特,裝修擺設適合打卡外,連盛載飲品的器皿和盛載餃子的兩層架,都好有創意,餃子的底層架有旋轉效果,更加係打卡必點。服務很好,喜歡食火鍋或者喜歡打卡的朋友,一定唔會失望😊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-24
575 views
喺鵝頸橋附近嘅隱世火鍋!裝修屬於宮廷式,所以好適合打卡!食材種類都好豐富!招牌花膠湯底係勁得啊!好推薦!朋友都勁飲❤️🐤招牌花膠雞湯鍋連半隻半熟雞 (hkd 328)選用大量三黃雞熬製而成再配合好多厚身花膠,香濃雞味之餘仲可補充骨膠原去美顏😍同埋冇油!好讚!店員推薦先飲湯,之後再加雞,而雞肉都好嫩滑!讚!💯🐂蘋果木煙燻手切牛頸脊(hkd 438)肥瘦剛好而且好易chew!大約有10件大大件👍🏼好滿足😌澳洲帶子片 (hkd98)帶子片好新鮮,有8件,擺盤精美!🥟餃子拼盤 (hkd 148)好多特色餃!又好足料嘅鮮蝦雲吞!個人喜歡蟹皇豚肉餃😚朋友就好鍾意黑松露蟹肉餃!松露味好香!叫拼盤就可以樣樣試😜仲有豐盛蔬菜拼盤同大約有5杯嘅球狀竹蔗茅根都好睇又好食!食完我地覺得唔會熱氣,材料都好新鮮,所以都唔需要用好多醬油已經覺得好有味😋😋💁🏼‍♀️服務:職員好樂意為你服務同介紹☺️🏡環境:冷氣更大更好!但個場夠大,坐得舒服😌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
無論幾時,都鍾意去火鍋!呢間火鍋店6月限定有折扣,證件上有「turkey」字就有最高8折!❣️花膠湯底真係有好多三黃雞雞件,雞湯底好濃香,雞件嫩滑,推介!❣️呢到仲可以對住土耳其景打邊爐,食景都一流🍲招牌花膠雞湯鍋(半隻)$318 (推介!)- 雖然只係點湯底,但都好多野食!火鍋前可以先飲湯,湯底好香濃,配上半隻三黃雞,淥幾分鐘後雞肉嫩得來雞味濃,肉質幾新鮮- 湯底仲有厚厚花膠,難得唔油唔鹹。🥟餃子拼盤(10粒)$148- 擺盤精緻,有齊好多款餃子🥟餃子粒粒都皮薄滑身,入面好足料!- 個人最鍾意蟹皇豚肉餃,入面滿滿蟹膏香,超級正;足料鮮蝦雲吞蝦肉彈口,粒粒餃子都好用心足料🐷伊比利亞橡果豬$188- 高水準之選,豬肉肥瘦均勻,肉質juicy滿滿油脂香🐟脆肉鯇魚$98- 有腩同肉,腩部夠juicy 肥美🔸竹庶茅根$78- 真係大大瓶好夠幾個人share來邊食邊飲!難得銅鑼灣開得夜又有水準嘅火鍋店,已經bookmark入fav list❣️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
難得有外國朋友嚟探我,緊係要帶佢去一間富有特色嘅餐廳啦!我哋就去左銅鑼灣呢一間火鍋隨意門🚪🚪🚪🩵消暑冬瓜瑤柱脯湯呢排天氣都比較悶焗,所以見到有消暑冬瓜瑤柱脯湯底就立即鎖定!上枱果陣賣相勁靚😍😍湯底勁足料,望到流哂口水🤤🤤🤤即刻打個靚卡📸📸📸影完相店員仲會幫我哋切好真係超貼❤️❤️💖本地牛頸脊(細)食火鍋點小得牛肉呢!今次我就揀咗本地牛頸脊🐮牛頸脊係牛隻活動最多的部位,油花較平均,肉嫩有彈性而且牛味濃,絕對係我最喜愛嘅牛肉部位之一⭐️⭐️⭐️⭐️⭐️🧡餃子拼盤(10粒)呢個拼盤有5種口味,包括係韭菜豬肉餃🥟白松露野菌豬肉餃🥟足料鮮蝦雲呑🥟黑松露蟹肉餃🥟同蟹皇豚肉餃🥟隻隻都各有特色其中我就最鍾意蟹皇豚肉餃🥟超有蟹味餡料又多,食到我舔舔脷😋😋😋💚特盛蔬菜拼盤成望落都好新鮮,有唔同蔬菜組合而成🥗包括油麥菜🥬娃娃菜,金菇,南瓜🎃蘿白🥕蕃茄🍅有部分仲有用竹籤拮起,放落火鍋勁方便,超貼心💕💕💕💛黃金雙拼黃金雙拼即係鹹蛋黃炒炸魚皮🐟同鹹蛋黃炒響鈴🔔一擺低就鹹香味十足,鹹蛋黃醬唔會太厚充分感受到香脆同鬆化🤩🤩🤩🩷蜂蜜菊花烏龍茶一望到勁吸睛😳😳外形十足一個地球儀🌍打卡必叫!!凍冰冰飲落透心涼又消滯,仲要斟極都有,性價比高💎💎💎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友🧒一年四季都鍾意打邊爐,呢日佢🧒就帶咗我嚟呢間喺銅鑼灣嘅樓上火鍋店,朋友🧒話呢度食材靚味道好,想我都試吓🤣「花膠雞湯鍋」:餐牌咁樣介紹「隨意門招牌花膠雞湯鍋,每天新鮮熬製,用上大量三黃雞,三黃雞在清朝時已是皇室貢品,三黄是意指羽毛黄、腳黄、嘴黄,其皮脆肉軟,用慢火將雞骨煎香,再配合雞肉熬製而成,除了雞味濃郁之外,花膠更含有大量骨膠原,最啱一邊打邊爐,一邊美顏」😋;上枱嘅時候,雞同埋湯底分開上:雞件件件睇落豐滿充滿油光感覺非常新鮮,下邊仲應該放咗乾冰不停冒白煙,視覺效果一流非常吸睛🤩店員妹妹提議我哋飲啖湯先,嘩真係好鮮甜👍,仲真係有好多花膠👍,三黃雞亦真係幾好雞味肉質又夠滑👍「餃子🥟拼盤」:一共有10隻🥟,有幾款,包括 蟹黃豬肉餃、鮮蝦雲吞、韭菜豬肉餃、黑松露豬肉餃、白松露野菌豬肉餃😋;隻隻都脹卜卜,材料充實,好食😋「脆鯇魚片」:鯇魚片🐟厚切,肉質爽脆又夠滑,亦都夠鮮味👍「蘋果木煙燻手切牛頸脊」:牛頸脊🐂切雙飛,脂肪分布均勻兼比例適中,肉質軟熟,真係好好牛味👍「特盛蔬菜拼盤」:有好多種蔬菜,包括 白蘿蔔、金菇菜、南瓜、蕃茄、娃娃菜、生菜 等😋「蜂蜜菊花烏龍茶」:唔係好甜,嘅出身😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)